How to Make Cream Cheese Wontons

[@AllysonRichman-mu7co]

That looks like a good recipe I want to try that

[@leahdrummond6773]

Making these today! Thank you for posting in-depth instructions!

[@AldiMamma]

These look so good! And thanks for showing us how to fold a wonton wrapper!!!

[@cookingwithhua7237]

Thank you! Enjoy ❤️

[@hildaochante8681]

Catp

[@hildaochante8681]

Vv

[@ziggybaby654]

I needed this recipe, its,easy to follow and delicious 🤪

[@tayvo5682]

This is really easy thanks for the tips. I will try it ❤

[@LeLo-dg4iy]

made these today.... turned out AWESOME!!! thanx for the simple recipe!!!

[@adammumm2434]

Thank you! My daughter loves these!!!!

[@mikesookram2762]

A very simple recipe

[@hoobeydoobey1267]

Great job! You explained everything and made it look easy. Wish others were as considerate.

[@cookingwithhua7237]

I appreciate that!

[@jaydenrobles535]

Ty for teaching me my mom loves wantons and I can make them for her now :D

[@dawnvalarie8104]

Loved this video and your step by step instructions, thank you so much!

[@MomFasting]

Ooh I’m definitely making these one day. There was a restaurant near where my mom used to live that had the best shrimp wontons!! But they closed. 😭 Thanks for the recipe.

[@misspomerol]

Lady, I absolutely feel you and sometimes I’m in the same boat and I don’t realize until it’s too late that I don’t have enough oil and what we do here very often in Italy is the same thing, we just improvise and shallow pan fry when we can’t deep fry. Great recipe and thank you

[@lisachinomd]

I love it. It was simple to make , thank you.

[@chrisdiane8429]

Just what I was looking for thank you so much now I need a sweet and sour sauce and I am good to go thanks again

[@susanvega7511]

Thanks so much for sharing this with us here and I'll be making some of these tomorrow, they look so easy to make and I love how you sealed them up and even showed how to do it twice. I can't wait to make mine, but I have to get to the store to get some fresh chives.

[@leelapersadsingh8030]

Thank you! These look delish.

[@saimaazam2390]

Can these be frozen for further use? And for how long?

[@SamanthaElizabeth823]

Thank you ❤

[@EchoJ]

Okay, I’m convinced. Trying your recipe today! 😊

[@lyudmilahodakovsky8444]

Thank you so much

[@jude7321]

I love it! Thank you so much ❤️

[@jmgb2954]

I’ll be trying this recipe as soon as I can! Thank you for sharing

[@tanhoang8489]

The food is very delicious 🎉🎉subscribed to your channel ❤❤

[@bridgettemacdonald3023]

thank you so much for this video! your demonstration is very clear! i’m very excited to make these! 🥰

[@vanessaclark3997]

Ty trying

[@kayla-uj2cy]

I love cream cheese won tons but can never find them and when I do they’re out of my budget so these are perfect for me thank you❤️

[@marisol3569]

❤❤

[@nicoletravis8702]

if i don't have an airfryer can i cook these in the Oven?

[@cookingwithhua7237]

I’ve never tried cooking it in an airfryer. I’m not sure if it will work or not.

[@nicoletravis8702]

@@cookingwithhua7237 actually i made them in the oven and they turned out pretty good ^^

[@krisqueen5939]

Nice thanks

[@caroln835]

I made these and they turned out beautiful...but mostly empty inside. I watched the temperature of the oil like a hawk, sealed the edges and got the air out. Where did my filling go?? Please give me an idea of what I did wrong. The ones that still had filling were delicious!

[@t.v.2915]

I tried making them for the first time but many bursted and the cream cheese came out 🥲

[@cookingwithhua7237]

That happens to me sometimes. Maybe try using less filling and be careful not to overfill the wontons.

[@SusanaNoriega-b7l]

Hi Can you spell please chop what? Ty

[@estherhess6536]

You didn't add the limitations of crab meat