How to Make Creamy Risotto in the Instant Pot

[@chrisharrison5126]

Haven't tried risotto in the instant pot. This inspires me to try it. Think I will substitute spinach for the lemon and peas.

[@SevenBlackswans]

Sounds delicious! Thank you 😊

[@PressureCookingToday]

Thanks!!

[@celiabax3561]

i,m from Belgium and i love you,re recipies especially the oatmeal!Thank you!

[@PressureCookingToday]

That's great - thanks! Barbara will be in Belgium in May!

[@josephsantagada9191]

Very nice.. I recently used the same method with prawn risotto.. 1-2 ratio of risotto-stock. Add prawns & lemon zest at the end:. Great flavours .. great video 😊 thanks. Life changer ..

[@PressureCookingToday]

Sounds delicious!

[@MIZ932]

Thank you for your lovely recipe. No wine in this recipe?

[@PressureCookingToday]

Not in this recipe, but if you want to add some, that's not a problem.

[@darseystraub4247]

Can you please share your recipe for Saffron Rice🤓

[@PressureCookingToday]

No video of it yet but here's a link www.pressurecookingtoday.com/saffron-almond-rice-pilaf/ It's a family favorite for sure.

[@familyc3026]

Do you need to wash and rinse the Arborio rice?

[@PressureCookingToday]

No you don't want to rinse arborio rice. It's the starches in the rice that give it the creamy texture you want for risotto.

[@amr6559]

What size Instant pot did you use for this recipe?

[@PressureCookingToday]

A 6 quart Instant Pot.

[@darseystraub4247]

❤

[@lauralutz4538]

Parm cheese & peas