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Old-fashioned rolled oats can sometimes be tricky to pressure cook. Join Jenn & Barbara from Pressure Cooking Today to learn the tips and tricks you'll need to cook oatmeal WITHOUT foaming or burning!
We show you two different methods here: a single-serving cooked pot-in-pot when you're cooking for one (or two) AND a family-sized batch of creamy oatmeal.
This recipe works with an #InstantPot or ANY other brand of electric pressure cooker, including the #NinjaFoodi #Zavor or #PowerPressureCooker.
Ingredients
2 cups old-fashioned rolled oats
4 cups water*
1/2 teaspoon salt
OPTIONAL INGREDIENTS & TOPPINGS
1 tablespoon butter, optional
1 tablespoon to 1/2 cup brown sugar, optional (1/4 cup is my preference)
Additional toppings (milk or cream, fruit compotes, fresh or dried fruit, cinnamon, chopped nuts or granola, and your favorite sweetener-brown or white sugar, or maple syrup)
Cooking for one? Get the recipe instructions to make a single serving: www.pressureco...
Need to make 4 to 6 servings at once? Get our recipe for a family-sized batch of oatmeal: www.pressureco...
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