Mine were fall off the bone delicious, and skin was perfectly crisp. Thanks thumbs up
@dangermouse77742 жыл бұрын
Thank you miss for this video it taught me how to cook chicken, my father past away recently im 28 and he was my guardian because I have aspergers and i very little social skills so I havecto learn how to cook stuff on my own now that my mother and father are walking in the could it'd very hard on my own and I can feel my anxiety meter is taking a toll but I can make it with a little bit of hope and a dream I've never been on my own but all I can do is try
@marshadavis97353 жыл бұрын
I followed your technique to a tee and my thighs came out perfect! I looked at other videos for comparison and hands down your way will be my only way now. Much thanks Tess!
@WillShattuck Жыл бұрын
Here is what worked for me. Traeger Pork and Poultry rub 450 for 25 min 350 for 25 min. SOOOO YUMMY AND JUICY!!! Thanks for pointing me in the right direction!!
@Lllovvly21862 жыл бұрын
Thank you for these recipes I they are easy to follow and I don’t need to go buy 20 different ingredients after work, I can use what I have at home 👍🏽👍🏽
@charliep87764 жыл бұрын
As someone who doesn't have the confidence to cook, i enjoyed watching your video and will attempt to replicate the same recipe. Thank you
@leahlockettharris45793 жыл бұрын
Just do it, it's just food. You have to risk getting it wrong before you get it right
@andrewbratos69072 жыл бұрын
great video, nice work, I made them they were great, I was never sure on time & temp, you did it, also I double fork each piece as to allow spices get in there,
@jeffreypinder939810 ай бұрын
Great chicken thighs. I like my chicken at the same temp. The skin looked perfect.
@KevinCODunn2 жыл бұрын
Thanks so much! This was just as you described it., Tender and moist. ...and EZ! With the way the spice is used, the variations are limitless. WONDERFUL!
@antonettetaylor43773 жыл бұрын
Both crispy and juicy; thank you for the recipe!!!
@ronniesen25224 ай бұрын
Thanks for the temperature tips.
@ellendelights4 жыл бұрын
Phenomenal Chicken Recipe Tess, love that Color!!!
@user-ir1nx3ep8i2 жыл бұрын
That's good
@jennifersherrick71955 ай бұрын
I usually make your bbq chicken but had no bbq sauce so I did this. Came out delicious.
@RivetGardener4 жыл бұрын
Best way to make hicken thighs is to bake them crispy in the oven, I say! Much agreed with you, Tess. Delicious seasoning method. Oh wow, looked so delicious when done! Beautiful sides, too. Thanks for sharing!
@shawntatum3553 жыл бұрын
I'm trying this now ....hope it comes out like yours cuz that looks delicious 😋
@elizabethshaw7343 жыл бұрын
A lot of the time I use Morton's nature's seasons seasoning blend. I don't normally use blends but it is one of the most delicious I have ever tasted and I add a little smoked paprika to it. I'm going to check out your barbecue rub. I make your barbecue chicken thighs with barbecue sauce already.
@funandlala4 ай бұрын
2:08 The chicken is going into a 425 degree oven for 25 minutes Then turn the over down to 350 for another 20- 25 minutes. The internal temperature should be 165 degree Fahrenheit to be safe but Tess prefers the chicken to be at 180-190 degrees to be fall off the bone tender.
@genevekisson86394 жыл бұрын
Wow this is awesome. This looks so freaking deeeelicious. I’m definitely gonna try this. You’re the best. Thanks for sharing
@aliciauvangkitchen98803 жыл бұрын
Greetings from Malaysia... Wow, that looks amazing... enjoy watching this video & will try this recipe soon... thanks for sharing...
@elizabethshaw7343 жыл бұрын
I already have a maple smokehouse blend that I really like so when that is gone I will buy some powdered smoke. I also found powdered tamarind powdered sriracha powdered balsamic vinegar along with the Worcestershire sauce teriyaki sauce and the other ones I said in my last post. I would have used maple sugar in this anyway. I am from a maple state! :-) I can't wait to try this.
@TessCooks4u3 жыл бұрын
Thanks for sharing!!
@emryspendragon27102 жыл бұрын
Delicious.
@davidbrucemusicvideo3 жыл бұрын
I don’t cut off the fat, because the more fat the healthier, but aside from that, definitely a thumbs up on this video. I’ve never thought of pulling the skin Over and seizing underneath it as well. Good idea!
@fritzbalajadia66053 жыл бұрын
Making it tonight .. i came here to check if I set the temperature in the oven right ... Hehe! Thanks for the video ..
@TessCooks4u3 жыл бұрын
Hope you enjoy
@funandlala4 ай бұрын
2:09 Chicken going in at 425 degree oven for 25 minutes to crisp the skin
@peterzebot98633 жыл бұрын
You done good! That's nice food.
@TessCooks4u3 жыл бұрын
Thank you 😋
@jesuscamacho25833 жыл бұрын
Great recipe Tess! Thank you for sharing!
@nickdeliso70262 жыл бұрын
Made this tonight. Looked like it was going to burn, but I kept to your temp/time in oven. Delicious! Thanks.
@Mike965x2 жыл бұрын
Did you use 425 or 450? The recipe says one thing and the video says another?
@Nishiskitchenrecipe4 жыл бұрын
Love this chicken recipe
@TessCooks4u4 жыл бұрын
Thank you so much
@tuscrawford14212 жыл бұрын
Thank you for the tip, my chicken thighs was deeeeeeelicious….. blessed you and your family….
@Mike965x2 жыл бұрын
So, the video says 425f for , 25 mins, but the recipe when it's written says 450f for 25 minutes - which is correct?
@sQu1ggl3G1ggl32 жыл бұрын
Wow, really impressed. Keep it up :)
@oldjohnny93412 жыл бұрын
Would you recommend sprinkling baking powder on top to help crisp up the skin?
@jeffreywhite22723 ай бұрын
Thanks!
@deniserichards42802 жыл бұрын
Awesome chicken
@TessCooks4u2 жыл бұрын
Thank you 😋
@deniserichards42802 жыл бұрын
You are welcome
@South3West774 жыл бұрын
Those eggs. How do you make them. Great chicken 🐔. Thankyou
@lucilleball59704 жыл бұрын
Hi Tess, Your chicken looks fabulous and I like your seasonings too. Great recipe and video. Take care and stay safe and healthy. Claudia
@mbigras3 жыл бұрын
Well done! Simple and delicious!
@ArihaFoodStyle4 жыл бұрын
your recipe different and unique you are good i see your video now .keep it up☺️ 😊 😇 🙂
@over50andfantabulous594 жыл бұрын
Tess, you outdid yourself with this one in my opinion. Many will benefit from this crispy chicken video ~ honestly, they will. ~Sis Lynn
@Danae423 жыл бұрын
Fabulous!
@watermanone75674 жыл бұрын
I really like this one Tess. Many thanks
@sassm8te4362 жыл бұрын
Why not use celcius like everybody else
@elizabethshaw7343 жыл бұрын
I know a famous barbecue place down south and they are rub is salt sugar and paprika. That's it.
@jt6123 жыл бұрын
We use seasonings and herbs down south.
@Mae-qf8ft2 жыл бұрын
They look good.
@bumblur4 жыл бұрын
Yummy! Thanks for sharing!
@TessCooks4u4 жыл бұрын
Always nice to see you John.
@BOR1776 Жыл бұрын
Is Tess AI? This came out good either way
@gregoryswanepoel63282 жыл бұрын
This is so delightful,🇿🇦
@Ashleyandwade20142 жыл бұрын
I’m making right now!
@ChrisS3103 жыл бұрын
This looks awesome.
@g3sam10103 жыл бұрын
You are so talented thank you so much
@prettygirlsdontcry3 жыл бұрын
Ummmm… made it and it was good until I saw blood 👀. Had to cook it for 350 degrees at an additional 20-30 minutes
@jebm25663 жыл бұрын
Hey get a meat thermometer. Makes cooking so much easier. Changed my life.
@SoundBoss515010 ай бұрын
@@jebm2566also worth mentioning that thighs are best cooked to 180 degrees so the fat and collagen has time to render out. 150 - 160 is technically the safe minimum for killing off any bacteria but unless you’re cooking white meat the chicken is gonna feel slimy rather than juicy
@MISFITaddict4 ай бұрын
The blood is removed at the slaughterhouse there's no way you saw blood
@wristymean67283 ай бұрын
you want your drive way re tarred
@ldbagge4 жыл бұрын
Oh man! A fav, so simple and delicious! Thanks tess!!! 👅👅👅👅
@TessCooks4u4 жыл бұрын
You are so welcome!
@snapshotmedicalkitchen23824 жыл бұрын
This looks so delicious! Cant wait to see what you make next!
@TessCooks4u4 жыл бұрын
More to come!
@briluc3 жыл бұрын
This is amazing!! Thank you!!
@TessCooks4u3 жыл бұрын
You're so welcome!
@oldjohnny93412 жыл бұрын
Mille grazie!
@jesussena8373 Жыл бұрын
Marinate the chicken if u want but tonight…. WE ARE HUNGRY
@123Taste2 жыл бұрын
Delicious 😋
@susanryman99484 жыл бұрын
For once I’ve got a Tess dinner in my oven as i get starving viewing your posts. Actually your oh so dependable meatloaf recipe like Cracker Barrel. ❤️🐾🐾 Going to get your seasoning recipe NOW. Btw your seasoning up close appears to have some sort of dried herb like thyme. Just sayin.........
@danielwharton40882 жыл бұрын
you 425 but info says 450. ?? which is it.
@bustergundo5162 жыл бұрын
I said the same thing.
@tappyoklahoma2 жыл бұрын
love the video - you have a very unique accent... texas meets asian american, maybe?
@micheles.2151 Жыл бұрын
You have to brine meat in order to get flavor through to the bone.
@leahlockettharris45793 жыл бұрын
Awesome, very easy to follow 👍
@dirkdiggler94823 жыл бұрын
That seems like a heck of a long time to cook chicken thighs. I usually do mine at 375 degrees for around 35 minutes total. But it definitely looks excellent in this video.
@jt6123 жыл бұрын
35 min? Uh uh
@dirkdiggler94823 жыл бұрын
@@jt612 Maybe more like 45 minutes, depending on how thick they are. But that's about it. It doesn't pay to overcook chicken.
@slayerpianoman2 жыл бұрын
Chicken thigh has enough fat it doesn’t dry out, you can’t really “overcook it” like chicken breast, internal temps in the range of 200-215 F are ok still
@dirkdiggler94822 жыл бұрын
@@slayerpianoman Yeah, I don’t know about all that. It may bot be terribly dry at temps of over 200°, but why would you want to cook it that long anyway? There’s no reason
@ChefAprilKitchen4 жыл бұрын
Looks delicious
@DrRizvisvlogs4 жыл бұрын
Yummy stay connected❤️🇨🇦
@Thebald12 жыл бұрын
I've got to send this to a friend that made BBQ chicken last night.. I called it Spotted BBQ Chicken.. it looked like he took one spoon of barbecue and put it on the chicken but he didn't spread it out any.. Lol.. Crazy Mess
@thandolwethusithole4706 Жыл бұрын
in degrees celsius?
@Blessing_herself3 жыл бұрын
Can I use Canola oil?
@rosieokelly4 жыл бұрын
Fantastic as usual!
@HaphazardHomestead4 жыл бұрын
That looks really good!
@annhayes8625 Жыл бұрын
Dang it I down have one of those cooling racks to sit my chicken on. Danggggggg. I can never get mine to the crispness we like.
@that_goodfeelin4 жыл бұрын
Delicious recipe! Subbed and Liked! 🤗 Stay connected ~♡♡♡
@marilynmoney27712 жыл бұрын
What makes it crispy please? It's just seasonings right?
@QueenGoddessYume4 жыл бұрын
They look amazing. I'm ccx so glad your posting often. I enjoy your recipes and recommendations your channel often. Thanks again 🌻
@marcossantana13123 жыл бұрын
👍🏼
@elizabethshaw7343 жыл бұрын
I pull my chicken at 160 because of carry over cooking it's going to get to 175 and 15 minutes.
@SelfTaughtWeightloss3 жыл бұрын
Do you recommend using olive oil?
@tl52293 жыл бұрын
Question, can adding flour be okay?
@mondopatrick3 жыл бұрын
prolly
@rhionacampbell24793 жыл бұрын
Can you use paprika
@bustergundo5162 жыл бұрын
In the description you say 450 degrees but in the video you say 425. Please tell me which one to use.
@Mike965x2 жыл бұрын
I just asked the same thing but maybe she missed your comment
@bustergundo5162 жыл бұрын
@@Mike965x Thanks.
@robertevans64814 жыл бұрын
....😋...
@Mae-qf8ft2 жыл бұрын
What kind of eggs are those?
@boussolefire3 жыл бұрын
you're video was awesome but you need a better mic
@MrAssassinash2 жыл бұрын
top or middle oven?
@TessCooks4u2 жыл бұрын
I use the middle. Thanks for watching.
@MrAssassinash2 жыл бұрын
@@TessCooks4u Quick response. Appreciated. Me too. Thankyou
@barbarasutherland80003 жыл бұрын
❤️❤️❤️❤️❤️❤️🌈😍👍✌️🤗😊👌
@kinkylove97243 жыл бұрын
BUT TANITE WE R HUNGRY 🤣🤣🤣
@marilynmoney27712 жыл бұрын
So hard to find list of ingredients I'm in the kitchen Frustrated
@keithjenkins48213 жыл бұрын
So i guess I'm the only one who realized this is Trisha Takanawa
@america1st7212 жыл бұрын
190 degree's? cotton balls anybody?
@mikecagle9842 жыл бұрын
Dont know if you are aware of it, but there is an ad in your video promoting " I am the queer community". If you are supporting this then you will never have me watching anything you do!
@TessCooks4u2 жыл бұрын
No, I am not aware. You tube places the ads. Sorry. Thanks for watching and the message. Appreciated.