How to make crispy fried eggs

[@danepurcell5893]

Ty im 12 and trying to cook and these eggs were so good

[@leonardotornesello930]

keep learning how to cook! it's awesome!!

[@quandaledingle9560]

Lol I’m 14 out here watching different tutorials to try to cook a egg without messing up. Keep up the good work!

[@brooklynolivia42]

wow this was actually really helpful! thank you for posting this, i'm young and learning how to cook by myself for the first time :)

[@LGCBugez]

Same 😂

[@TaylorMade27]

me too!

[@toto.dreamer]

Basting the eggs is so clever!!! Trying this in the morning

[@beatyz2]

I really appreciate all the beautiful things you're showing us on this channel

[@LuisDiaz-bu6lh]

Tyyy for this ! Im young and trying to cook by myself over summer break, so tyy!

[@KiraAsakura14]

This is the truly perfect sunny side up, not whatever Masterchef is tryna do. Crispying the edges while still having the yolk runny is mind blowing.

[@DavidPietersen]

I always add butter at the end, and have issues with runny whites... basting JUST the whites is a tip I desperately needed.

[@2musiclover534]

I crack the egg shell, and then use the same shell to spread out the egg whites thinner so that they cook well and the edges are crispy brown. Works well without basting. I can't baste anyways as I use very little cooking oil.

[@DavidPietersen]

@@2musiclover534 Wow that's helpful... thanks so much!

[@2musiclover534]

@@DavidPietersen Welcome, I do this every day now and have it down to 4 minutes and 30 seconds where the entire bottom is crispy, not just the edges. The yolk is starting to congeal and thicken, but still runny enough to be tasty. Occasionally, if the oil become pooled in one small area of the pan, I will sprinkle a few drops on the edges of the egg that is not browning and within seconds the oil will heat up and nicely brown the edges that had no oil. Once I got to know my pan, my induction stove power etc - it is a repeatable act that takes almost no thought to get right.

[@mayanovak2497]

When it's almost done except for the whites I spill a little bit of water on it and cover it with a lid to let the steam cook the top

[@TastyTable101]

Really easy recipe to have a delicious fried egg! Thank you!

[@jaredjackson2574]

Best on noodles. Thanks for the steel pan trick!

[@user-eu8xo4bu3k]

I’m way past the age of cooking so didn’t need this video but I’ve never tried runny yolks 😅this tasted good

[@6.0ps35]

Preciate it, just made these after seeing your video and made the best fried egg sandwich of my life

[@animedereart8652]

Eggs got a lot more favor now, thanks a bunch!

[@odelljames3510]

So yummy so yummy so yummy so yummy

[@johannaleman94]

Thanks for the recipe! They were crispy ❤

[@lilianadagger9507]

This was literally THE ONLY way my grandmother (who raised me) would eat eggs. And they HAD to be brown eggs or else no go. I'll never forget one time that I was making eggs over easy, and I served her. She pushed them around the plate trying to, unsuccessfully, make me think she was eating them. Finally, I asked her what the problem was and she told me about the crispy edges.

[@sibongilethabethe-lk3je]

l like you eggs 👍👍👌

[@aLoneFox19]

Imma try this and stick them on top of some toast! 😍😍😍

[@KetoJames]

Going to try this, my yokes always gets hard

[@pjoazure]

The best way honestly

[@mrjamiecrawford]

Crispy eggs are the only way ❤❤

[@mallymakings2853]

Yessss! Crispy eggs are the best! Off topic but is your brace on your wrist for arthritis? If so, do you think it helps? Thank you x

[@Rebecca-bz6ph]

This is so funny to me. I grew up thinking this was a badly made fried egg. 😂

[@farheenz2908]

These eggs are perfect

[@leonardotornesello930]

a cool addition could be adding herbs to the butter/oil so that the aroma of the herbs gets absorbed by the fat. When you'll pour the fat on the eggs you'll actively season the eggs with the fat herb infuse.

[@JomoBlanchfield-fk7et]

Excellent

[@Naltddesha]

I like using everything bagel seasoning in my eggs/toast as well

[@jeffschmelzer1592]

Crispy easy. Hot pan.. we all like differant things. Harder to make soft fried eggs.what i like

[@user-pi4vi6pq2m]

Yum!

[@OrangeSands]

thyme + rosemary on top ❤

[@SayedI313]

What I want to see next? Can you do one on how to make hard-boiled eggs?

[@arzizstories5044]

This would be perfect for me. Because I like egg whites when they're really creepy. But have always liked it when the yolk is runny

[@UrsahSolar]

Do you heat the oil on high then lower it to medium?

[@teryemarsh4245]

Is is vegetable oil or olive oil

[@CampfireHeadphase]

yes

[@user-extendedwarranty]

olive oil

[@kiruthika16688]

This is best version of egg I love , i dont like runny whites

[@beegee22]

😋😋😋

[@Rockstar-ase]

❤❤

[@evasstoriesYT]

The heat of mine is adjusted from 1 to 10 what is the medium heat

[@Cobraaust]

What oil you use

[@tennesseewallick3093]

Ayo tryna find part one

[@fruitnure]

THANK YOUUUUY

[@anthonybattersby1505]

Cutting into the yolk at the start is sacrilege. Keep the yolk intact for the end in 1 big bite😂

[@Itzzzandyyy_]

does it matter if the egg is cold from fridge?

[@chrisjo3174]

Naturry release

[@twofromtpotfr]

old oil gives me crispy eggs

[@amesleigue3077]

My egg dont naturally release from the pan😭

[@Everydaykaen]

Came for the crispy eggs stayed because of her beautiful face 😅

[@GamingNewsPredator]

No way , the egg will be dry, and 5 minutes for a fried egg is way to long.

[@LeoVirgo2.0]

The egg white on top of egg still raw. You can baste the top and have a runny yoke.

[@iamalex4life]

Move the pan like your shaking a ketchup bottle so the eggs are untouched and unsticked

[@beastmode6380]

Thank you

[@Piennster_blueboi]

Someone comment on this plz so i can cook it and find this video tomorrow

[@charaznable8072]

Lol this literally vietnamese eggs if you order anything with eggs from vietnam this is what you are getting no choice at all, they taste amazing though.

[@sonvo9740]

I tried it, but i flopped so badly it turned into scrambled eggs

[@MoLtenMetaL7]

what does “naturally release from the pan” mean?

[@peveral4246]

Foods like eggs, meats, and fish initially bond to hot pans or grills due to their proteins forming complexes with metal atoms like iron. Once the proteins are chemically altered via the Maillard Reaction (browning), they will naturally separate from the surface.

[@MoLtenMetaL7]

@@peveral4246 Thank you

[@haikalhartoalvaro9420]

Ahh basting eggs never seen that before

[@Vergil_2000]

Watch more cooking videos then, you shouldn't be amazed by something as basic as that.

[@Mrjerry565]

I tried this messed up burnt the eggs and the butter but still ate it

[@amgirl4286]

They look good but I am so against any brown on my eggs. I don’t like the texture lol weird I know

[@pavlakucerova986]

Are you serious? A video on how to make an egg?!

[@ryanturcotte8680]

That’s a sunny-side up egg, not a fried egg.

[@blackrook29]

I tried egg it stuck to pan I was disappointed n KZbind what I did wrong

[@Covidwasactuallytight]

Thank you me and my black ass cousin made a beautiful egg

[@TORGY753]

What oil was that

[@user-extendedwarranty]

Olive oil

[@Emmatheshig79]

How do I make sure that clear stuff on top is cooked 😭

[@LLF1234]

What's up with gen z and crying emogis? I mean, your life must be really hard to be crying over some part of the egg not being cooked, while there are guys who will literally drink the whole raw egg by itself.

[@JGWed]

​@@LLF1234 we use it as a laughing emoji idk why but we do

[@LLF1234]

@@JGWed Well, it makes way more sense then, if it means laughing. There are better emojis though, as this one still looks overly dramatic.

[@blast507.]

@@LLF1234true, 💀(I'm dying), 😂, or 🤣 are better ngl

[@user-ep395]

NOW KIDS CAN MAKE FOODS(my Brother do it)

[@TFeld-nx9io]

Crispy edges make me gag. Just preference

[@user-du5gq1ng9k]

Xx2⅖23c

[@SantiagoFlores-fn3zo]

Bro I burned my ass out

[@exercisethemind]

Crispy is BEST!

[@TheClassicalSauce]

Burnt eggs. Cool?

[@habibulbashar6313]

Wow! Can't rassist

[@ifunanyaanneezeoke4326]

I hate eggs with uncooked yolks

[@franc8023]

The butter is not important

[@mushmouth_1964]

Who tf wants a crispy egg

[@blast507.]

Me, I don't really like jelly whites

[@porkcutlet3920]

Give them a try.

[@brooklynolivia42]

they're actually really good :)

[@SacredTalisHall-yk5pz]

those eggs is not done not to be rood or anything

[@An56871]

No thanks

[@Ty_93_L39_Alf8]

Not the best

[@joecrowther3946]

Its a shame people burn their eggs and call them fried eggs

[@2musiclover534]

This is not burnt. Perfectly crispy in my opinion...:)

[@susanm1109]

They’re not burned, just crispy and delicious.

[@user-du5gq1ng9k]

Yo

[@Vergil_2000]

Giving off "I eat eggs with no seasoning" vibes.

[@user-ki9tj7xl7v]

Its so ugly