How To Make Crispy Waffle - Made with Breville Waffle Maker

[@Blademan01]

Bravo.... I almost never leave comments, but as a waffle snob who only likes light crispy waffles, well done. Good job on the close up shots showing the how crispy they are and how slowly you cut into the waffle. Most waffle experts done have a clue.

[@NotATechGuy]

Thank you so so much for your kind words!! Made my day 😊 Much appreciated, hope you have a good day!

[@arfahhanumbintiabduljamil6598]

update: tried this recipe and it works. Fluffy inside crispy outside.

[@NotATechGuy]

Thank you!! Really glad that it worked out for you 😊 Enjoy the waffles!!

[@zaidharith3881]

Hi Arfah, may I know which waffle maker did you use? Is cheap brand able to toast the waffle surface to a level of crisp?

[@arfahhanumbintiabduljamil6598]

@@zaidharith3881 brand trio

[@FunTravelLondon]

To the person reading this: Even though I don’t know you but I wish you the best of what life has to offer to you ❤

[@hammisanjida9522]

Thnks love ❤️❤️❤️💋

[@HobieBrowneyes]

The same to you! Thank you

[@shellainep9233]

Same to you!!

[@FirstLast-ir3wg]

Thanks

[@Sole650]

Thanks for showing the interior and exterior. Nice crunch and fluffiness

[@NotATechGuy]

Thank you! 😊

[@qiweihe3616]

Ingredients: 3/4 general flour 1/4 cup cornstarch 1/2 teaspoons baking powder 1/4 teaspoons baking soda 1 tablespoon sugar 1/4 teaspoons salt 1 cup milk 70G unsalted Butter (melted) 1 egg 1 teaspoons vanilla extract

[@NotATechGuy]

Thank you!! I’m sorry on the butter, it should be 80g (I had a typo in the video)

[@indunp3715]

Could you please🙏 give us the gram measurements???

[@simonbrooks399]

@@indunp3715 3/4 cup general flour: 95 grams 1/4 cup cornstarch: 30 grams 1/2 teaspoon baking powder: 2 grams 1/4 teaspoon baking soda: 1 gram 1 tablespoon sugar: 12.5 grams 1/4 teaspoon salt: 1.5 grams 1 cup milk: 240 grams 70g unsalted butter 1 egg 1 teaspoon vanilla extract: 4 grams

[@simonbrooks399]

80g* butter. Actually I prefer less butter. But I also oil up the machine first. Tastes crispier after the batter has sat 2 days in the fridge. I also prefer to have a high ratio of cornstarch and add more baking soda.

[@simonbrooks399]

And I double the sugar. Lol but this recipe was great to start with. I cook for about 6-7 minutes with my machine and let them cool properly afterwards.

[@caridee8]

Tried this recipe, and it turned out to be really good! Crispy outside and airy inside love it!!

[@NotATechGuy]

Thank you so much!! Hope you enjoy the waffles 🤗

[@88ETan]

Was searching for some crispy waffle recipe and landed myself in this Chanel, and when i saw "Redman" i was like ahhh.. this is Singapore, this recipe must work for me hahaha

[@NotATechGuy]

Haha! Yes! The waffles are made in Singapore! Sharp eyes you have there :D Let me know if the recipe works out for you :)

[@88ETan]

Will do! Best of luck 💪🏻

[@tanedwardtan2201]

@@NotATechGuy Proudly Singapore made haha! Am definitely going to try it tmr. Wonder if reducing 20 % of the milk would make it even crispier? Thanks!!!

[@NotATechGuy]

@@tanedwardtan2201 Hahaha, yes the video is definitely made in Singapore :D Hmm, honestly I am not sure about that. But no harm to give it a try yo!

[@tanedwardtan2201]

@@NotATechGuy Yes! I've made 3 times for this recipe since I discovered your recipe (1 time/day) with some modifications. Unfortunately, I faced some problems haha. 1st time - followed the recipe - the waffle came out a little bit soft (crispy at some edges) 2nd time - reduced the milk ratio (superbly crispy but the interior is too dry unfortunately) 3rd time - increased back the milk ratio but reduced the oil (turned out to have an average waffle with no much crispiness/inside is quite dry too haha) Am going to try my 4th time tmr using your recipe, I wonder how does your waffle taste like in the inside? It is dry or moist? Thanks bro!

[@Milen983]

I bought this small wafer maker, very small, $6 with discount from Macys to fit in out kitchen, as we don’t eat waffle so often. Thought to make some for my toddler. Initially no recipe worked to make crisp waffles and I was disappointed, but kept it. Today I decided to give it another try, and wow, it worked. This is an amazing recipe. Even when I modified it and instead of a tablespoon of sugar added 3/4 banana and decreased the milk to 3/4 cup, the waffles came out crisp outside. I believe with this huge heavy-duty waffle maker this recipe would come out much better even. ❤ this recipe. Will use often.

[@NotATechGuy]

Wow, thanks so much for the alternative sugar tips! I would definitely try that. Curious, Did you taste any banana flavor from the waffle?

[@cynthiat8174]

This recipe it’s the best of the best.I’ve tried so many. Thank you.

[@zuzkavajbarova]

Made these for breakfast today, and OMG, THEY WERE EVEN BETTER THAN I IMAGINED

[@NotATechGuy]

Awesome!! So glad to hear that 😊. Thank you so much!

[@ashikacooray8412]

The BEST waffle recipe ever!!! Loved the way how they turned out so crispy!!! Just the way I’ve always wanted!!! ❤️

[@NotATechGuy]

@@ashikacooray8412 thank you so much!! 😊

[@dr.monaliwaghchaure6692]

I have tried every recipe out there but nothing works for me.Then after loosing all my hopes I try yours and ohh my God it was so perfect . Really enjoyed it. Thank you so much you made my day. Love from India ❤

[@NotATechGuy]

Thank you! Your comment made my day :) 😊 Enjoy the waffle!

[@paulknightlyong7661]

That waffle looked absolutely scrumptious! Your talent in the kitchen never fails to impress. Can't wait to try out your recipe myself!, Your cooking videos are always a delight! Your passion for food shines through in every recipe. Keep inspiring us with your delicious creations!

[@NotATechGuy]

Thank you so much for your warm feedback!! 🥰

[@lunatheblueyedog]

This waffle recipe surpasses all others I've tried, yielding precisely the crisp texture I crave. By substituting oat flour and incorporating my own supplements, I tailored it to perfection for a single serving. Drawing from past failures, I've learned crucial tips: opt for a high-power waffle maker like my 2200W model, include corn flour, avoid overmixing, allow the batter to rest for 10 minutes to activate the baking powder, and ensure the waffle maker is thoroughly heated before pouring the batter, opening only when the sizzle subsides. It's the ultimate crispy waffle experience.

[@NotATechGuy]

Thank you so much for such detailed and useful tips!

[@jeffhagel3970]

Now that is a crispy waffle, well done looks good!

[@NotATechGuy]

Thank you for your lovely comment! 😊 Cheers!

[@brzdogz]

I've tried this recipe today, and so far it was the best one I've made

[@NotATechGuy]

Thank you so much for your kind feedback! Made my day really :)

[@adrija8912]

Can you please tell me how long we need to cook it

[@NotATechGuy]

Hello, I usually cook it between 4.30 - 5.30 minutes

[@adrija8912]

@@NotATechGuy thank you

[@jeanniecn__]

These are amazing! I just made this and they are soooo good. I put them on the air fryer for extra crispy

[@NotATechGuy]

@@jeanniecn__ thank you! Glad that you enjoyed it :)

[@mahimakarmokar1469]

This is the best recipe for healthy and crispy waffles! I’ve tried this and the waffles turn out to be delicious everytime

[@NotATechGuy]

Thank you so much! 😊

[@adrija8912]

I was literally looking for a recipe which gives fully crispy waffles. Finally ahhh...thankssss:))

[@NotATechGuy]

Hello, thank you. I hope your waffle turn out well and crispy!! 😊

[@jasminelee5416]

I tied this morning. It is crispy outside and tender inside. Enjoy!

[@NotATechGuy]

Thank you! I’m glad that you’ve enjoyed it 😊

[@deannatutty4555]

Used your recipe this morning... delicious & crunchy! I'm in love lol & my grandson is going to love it too! Many thanks!! 👍

[@NotATechGuy]

You are most welcome :) Awesome! I'm really glad it turned out well for you and your family. Have a good one!

[@hejerkadi9941]

Thank you a lot I am from France and Ive been looking for thé recipe of thé best waffle that I eat Every year in christmas market. Finally this IS it light crispy and in the same Time satifying and melt in your mouth. Merci beaucoup

[@NotATechGuy]

Thank you! So happy that the recipe worked out for you :)

[@saighazaidi316]

I don't usually comment but this recipe is JUST THAT GOOD LOVE IT!!

[@NotATechGuy]

Thank you so much for your support! Hope you enjoyed the waffle! 😊

[@84uc]

Tripled this recipe and made fresh waffles for a breakfast potluck with my breville wafflemaker. So glad I found this recipe in time. They were a big hit- thank you so much!

[@NotATechGuy]

Awesome! I am so glad to hear that! 😊 What a coincidence that I have just made it for breakfast today too lol (doubled the recipe for 5 pax). Did it went soggy for ya after a while? Or did you made fresh on the spot when people are ready to eat?

[@84uc]

@@NotATechGuy We were making them and they were being eaten right away so couldn’t tell you :)

[@NotATechGuy]

@@84uc haha no worry. That’s the best way to serve it; fresh while it’s still crunchy on the outside :)

[@gayatribankeshwar618]

Even the waffle maker looks great quality!!!!!

[@NotATechGuy]

Thank you for your kind comments! 😊

[@gradyhanzel5039]

Its really simple... Its super crispy.. its fluffy inside.. its delicious.. thank you so much for your recipe

[@NotATechGuy]

Thank you so much for your kind feedback! I'm so glad that the recipe worked well for you :)

[@sc4244]

I never comment but this video deserves one!! Tried a lot of waffle recipes but this one has been the crispiest and fluffiest. Definitely recommend :))

[@NotATechGuy]

Hello, thank you so much for your kind comment! Cheers :)

[@sunitas4585]

Hi... Did u really got a crispy waffle??? Bcoz i tried so Many recipes but everything comes out like a cake, I am not getting a crispy waffle.... Kindly reply

[@monitoot]

I tried it today and it's the best waffle I've ever tasted 😋😋the outside is crispy and the inside is fluffy 😋👍🏼

[@itssnoopy333]

@@sunitas4585?

[@nafisa323]

​@@sunitas4585same problem. I always get the cakey one which i dont like

[@nazninfaizalfurqan2999]

Very nice recipi Very good test

[@NotATechGuy]

Thank you so much for your kind feedback!! 😊

[@AwesomeQ27798]

What should be the time and the temperature when cooking?

[@NotATechGuy]

@@AwesomeQ27798 the iron surface should be around 180 Celsius and cooking time should be between 5-6 minutes.

[@AwesomeQ27798]

@@NotATechGuy thanks

[@farha2125]

Can anyone tell me how to measure 80g melted butter 😢? I mean any cup measurement or something? I have no gram scale in home

[@NotATechGuy]

Hello! No worries, 80g melted butter is approximately equals to 80ml-85ml of melted butter. Cheers 😊

[@farha2125]

@@NotATechGuy Thank you ❤️

[@kaziabdulhalim359]

Ingredients: 3/4 cup general flower 1/4 cup cornstarch 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 tablespoon sugar 1/4 teaspoon salt 1 cup milk 70gm unsalted butter 1 egg 1 teaspoon vanilla essence tips: don’t over mix rest the batter for 10 minutes

[@sh09un1]

I love this recipe but the better is a little too thin. If i go up to a full cup of flour to thicken the batter should I also go up to 1/2 cup of cornstarch? And do I need to adjust to adjust any of the other dry ingredients?

[@NotATechGuy]

For a full cup of flour, you should adjust to around 1.5/4 cup of cornstarch. But I know it’s hard to measure that, so it’s fine to go up to 1/2 cup of cornstarch. Anyway, the batter supposed to be thin. If you preferred it to be thicker, you can put it into the fridge for few hours and it will be thicker.

[@sh09un1]

@@NotATechGuy I've tried this recipe a few times and I can't quite get the exact crispyness all the way through like you do. I think I'm over mixing the batter too much when I combine the wet and dry. I'm not seeing the same bubbles form in the batter when you pour into the waffle maker and it's coming out nott as fluffy on the inside.

[@NotATechGuy]

@@sh09un1 I see. Yea, try not to over mixing it. Sometimes a little lump of flour in the batter is fine. And remember let the batter rest for 10mins before using it.

[@sh09un1]

@@NotATechGuy I need it to be thick because of my waffle maker. It's a 7 inch round, if it's too thin it doesn't fill every crevice even if I cover the whole plate. Which means not every part is touching the plate to cook properly so parts of it comes out flat or hollow. I cook for 10+ min but I know that's not normal. i'm forced to take it out before it's done in the middle or else the surface burns.

[@NotATechGuy]

@@sh09un1 I see. Yea, then try increase the flour only. To 1 cup flour and 0.5 cup cornstarch. Cooking time wise, 10mins is definitely too long. Try 5-6mins

[@auskwon9551]

I love this recipe, its been my go to for 2 years

[@NotATechGuy]

Omg! Thank you so much for supporting it all the way! Really appreciate it. Enjoy the waffles and Happy holidays ☺️

[@Voop12345]

So the batter is supposed to be really liquidity and thin right? I’ll try it now!!

[@NotATechGuy]

@@Voop12345 yes that’s right! Good luck!

[@jbdf2448]

Simple Natural Delicious ‏‪ You are great Thanks

[@NotATechGuy]

Thank you so much for your kind words!!! Made my day ☺️ Hope you enjoyed it!

[@racksonable]

It is worth noting that using a detergent cleaner on a waffle plate is never recommended kzbin.infoUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn though people who don't understand about kitchen hygiene won't understand that a stiff brush is all that is necessary to clean the inside of the unit. Let it cool slightly but still perform the cleaning while it's warm. I used to have a Black and Decker unit that I just loved, and was concerned when we had to replace it that I might not find one that I like just as much. This one does it for me.

[@NotATechGuy]

Hello! Can I check if you substituted the egg with something else? Or you simply just removed the egg from the recipe? I would like to learn about egg less recipe too. Thanks :)

[@RoFreeServer]

Can feel the passionate 'sauce' poured throughout the making of these waffles. Thanks for the recipe! Cheers and yum yum

[@NotATechGuy]

Thank you! Hope you enjoy it.

[@InformativeBanda.]

U make such nice videos Why are you not uploading any video??? Waiting for your next video ❤❤❤

[@NotATechGuy]

Thank you so much for the kind and encouraging words!! My apologies for the inactivity for the past months. Recently my son was born and I am too occupied. I will find time soon to keep uploading videos! Thank you for your support!

[@Shirleyheartyou]

Hellooo thanks for the video :)) can I check if it’s ok to store the batter for future use?

[@NotATechGuy]

Hello. Yes you can store the batter in fridge for future use. But you should use it within 2 days before it goes bad.

[@rounakvyas5774]

Can we make it eggless without compromising on crisp

[@NotATechGuy]

Hello, I am so sorry that I have never tried eggless on this recipe before :(

[@rounakvyas5774]

@@NotATechGuy no worries still it's a great recipe

[@julianagracepantanosas-nd9um]

How many minutes preheat, and cook time?

[@NotATechGuy]

Hello, it depends, if your waffle maker has a ‘ready’ indicator during pre-heat, then you can use that. Else, just ensure your waffle maker surface reaches 180degree Celsius for pre-heat. For cook time, 4-5 minutes will do.

[@julianagracepantanosas-nd9um]

@@NotATechGuy thank you 🩷

[@RR-xu1tz]

Thank you for the recipe. Is there any substitute for eggs?

[@NotATechGuy]

Hello there, so sorry I didn’t manage to find a substitute for egg yet :(

[@RR-xu1tz]

@@NotATechGuy ok. Thank you for replying

[@followmom5160]

How many degrees to turn on the lights? How many minutes to set? Please tell me

[@followmom5160]

And egg size?

[@NotATechGuy]

Hello, the waffle maker is ready to use at around 180 degree celcius and I usually cook my waffle for 4-5 minutes (depends on how golden you want it to be).

[@NotATechGuy]

For egg size, medium or large are both ok. I usually use large eggs (minimally 65g each).

[@enniodaddazio1546]

One of the better videos on waffle making. Well done. They looked perfectly cooked, nice colour and crispness and soft on the inside. True to Breville’s claims. There are so many videos on this subject on KZbin made by people who are absolutely clueless. If any thing, they put you off buying one.

[@NotATechGuy]

Thank you for your kind comments, appreciate it :)

[@mixtigre]

THANK YOU FOR THE RECIPE! ❤❤❤ I CAN FINALLY WNJOY CRISPY FLUFFY WAFFLES BECAUSE OF YOU!❤❤❤

[@NotATechGuy]

Thank you so much for your warm comment!! 😊

[@sharifbit]

Can i make the batter beforehand? Will it be okay to leave the batter overnight? Or maybe 3-4 hours? Will the result still be crispy and fluffy or it will affect the texture? If we can premake the batter what's the maximum time we should keep it?

[@NotATechGuy]

Absolutely! Maximum lead time to prepare the batter is 24 hours. I sometimes have leftover of the batter and kept it overnight at fridge. Then it’s still good to go on the next day.

[@tohsuichin9842]

3/4 cup flour 1/4 cup cornstarch 1/2 tsp baking powder 1/4 tsp baking soda 1 tbsp sugar 1/4 tsp salt *whisk* 1 cup milk 1 egg 70g unsalted butter melted 1 tbsp vanilla *mix*

[@NotATechGuy]

Thank you! By the way, the butter should be 80g. Sorry I had a typo in the video!

[@monitoot]

Thank you so much, I tried it today and it's the BEST WAFFLES I've ever made 😋😋😋❤️❤️

[@NotATechGuy]

I’m so glad the recipe worked out for you!! Happy for you. Thank you for your lovely comment 😊

[@hezaltank3733]

Good day there.. please share what can I use instead of eggs as I am pure vegeterian?

[@NotATechGuy]

Hello, good day! I am afraid that I can't help with that as I haven't try the recipe with any egg replacement. So sorry for that :(

[@hezaltank3733]

@@NotATechGuy np tysm for the replyy

[@TheKinkielass]

i swear this recipe works wonders even with a cheaper model of waffle maker. definitely a keeper. thanks a lot sir

[@NotATechGuy]

You are most welcome! Thank you so much for your kind feedback :) Enjoy the waffle :)

[@flyingchappal916]

I have a very basic waffle maker I hope it works

[@TheKinkielass]

@@flyingchappal916 if your waffle maker is like mine (read: cheap) this recipe still works but i think you might need to increase the cooking time try 6 minutes and see how it goes

[@flyingchappal916]

@@TheKinkielass thanks for the reply. It worked out great but took 10mins

[@nidhiagarwal8516]

what can I use instead of egg any substitute for it

[@NotATechGuy]

hi there, i'm so sorry to say, unfortunately i still don't any substitute for egg in this recipe :(

[@gihansherif4157]

If I cook it on the pan, it would be nice and crispy, too??

[@NotATechGuy]

Hey hello, honestly, this I’m not really sure. Never tried cooking on a pan before. 😅

[@gihansherif4157]

@@NotATechGuy 😄thanks 😄

[@Eva00Pilot]

Mr Chris P Waffle. This was a really really cozy ambient, thanks for sharing!!

[@NotATechGuy]

Thank you! :)

[@zanecana6589]

The best waffle I’ve ever tried👍👍👍 BigThanks my son loves it!!!!!

[@NotATechGuy]

Thank you so much for your kind feedback! It meant a lot to me :) Really to know your son enjoying it, please make more for him! hahaha

[@montaukwhaler673]

Thanks for the video. How do you clean this beauty? I just purchased one. Thanks again!

[@NotATechGuy]

Hello! Nice purchase! :) I always prepare a dedicated microfibre cloth (from 3M) for cleaning this beauty. After cooking, let the iron cool down, then damp the cloth with water only, fold the cloth twice or thrice (to have a good thickness), then use a butter knife to guide the cloth to clean the rows and columns of the waffle iron.

[@jnsunny1716]

I just made this and it’s sooo good!🎉

[@NotATechGuy]

Thank you so much for your kind words! Made my day. Hope you have a good day! 😊

[@FirstLast-ir3wg]

What's the temp and timing you used ?

[@NotATechGuy]

@@FirstLast-ir3wg temperature of the iron surface is around 180 degree Celsius. Timing is between 5-6 minutes

[@liyanaakamal7229]

Oh my, this looks so good. Definitely going to try this recipe later!

[@NotATechGuy]

Thank you! 😊 Let me know if it’s successful for you!

[@liyanaakamal7229]

Hi! I’ve tried the recipe and oh MG!! It turns out so gooood! Just like the ones from your video. I love love love how crispy it is on the outside, chewy and fluffy on the inside. Definitely the best waffle recipe I’ve ever tried. Thank you so much for sharing. I love it!

[@Josiahballenger]

This truly looks fantastic 😊

[@NotATechGuy]

Thank you so much for your kind comment 😊

[@Skyririhigh]

Can I use salted butter? If so then what would be the quantity?

[@NotATechGuy]

@@Skyririhigh yes you can. It won’t affect t the texture, but your waffle will be slightly salty. Quantity remains the same.

[@benjaminneo5738]

hello! my waffle dont really have much taste:< what ingredient should i add

[@NotATechGuy]

Hello! May I know any specific taste that you are expecting for? Normally, the waffle would have a buttery taste and also subtle egg taste.

[@benjaminneo5738]

hmm maybe something sweeter

[@NotATechGuy]

If you prefer it to be sweeter, you can add 50% more sugar from the recipe. Because i intentionally reduced the sugar portion from this recipe. Or, eat the waffle with sweet toppings such as maple syrup (my favourite) or Nutella :)

[@benjaminneo5738]

thank you!! the waffle recipe is really helpful

[@NotATechGuy]

@@benjaminneo5738 you are most welcome! Thank you :)

[@chandrashekarmallya7690]

Can I replace cornstarch with corn flour . Will it be as crispy if I do? I don't have cornstarch

[@NotATechGuy]

Hello, yes you can. The difference shouldn’t be that significant. In some countries, cornflour is equivalent to cornstarch.

[@TheSwede04]

This is the “Real Deal!!” Thank you. My new Go To Waffle!!😊

[@NotATechGuy]

Thank you so much! 😊

[@p1zdontaskmethX]

would pudding powder work instead of cornstarch or would it make the taste strange?

[@NotATechGuy]

Hello. I do not recommend pudding powder. If you don’t t have cornstarch, you can consider replacing it with corn flour. Or even just replace it with normal flour.

[@moraespriya]

Tried your recipe on my Gas Waffle Pan...they came out perfect 👌 😍 4 Crisp out soft inside Waffles

[@NotATechGuy]

Oh my! I'm so glad to hear that, enjoy the waffles ya! :)

[@c.masika.k]

Thus was amazing, fam really enjoyed these!

[@NotATechGuy]

Thank you! I’m so glad that your family enjoyed it 😊

[@23valerie]

Can I subtitute the butter with vegetable oil?

[@NotATechGuy]

Hello, yes you can. I have tried that before :)

[@ismethyazminmohammad6464]

Was going to ask this question, glad i saw your reply.. i find using oil is more convenient.. thanks for the recipe

[@NotATechGuy]

@@ismethyazminmohammad6464 You are most welcome :) Indeed that oil is more convenient, no need to melt the butter, haha. Hope you enjoy the waffle!

[@josefreitas4751]

Hello, my waffle machine doesn't has a timer! How much time do I let it cook?

[@NotATechGuy]

Hello! It usually took me around 4.30 - 5 minutes, depending on how golden you want it to be.

[@hazecliff7173]

looks so perfecttttttt

[@NotATechGuy]

@@hazecliff7173 thank you!!! ☺️

[@wsw3456]

Hello! Milk, isit fresh milk or UHT Milk? Any difference?

[@NotATechGuy]

Hello! Both will do. I tried both before and see no differences. 😊

[@wsw3456]

Thanks! I tried melted butter. But under fire.. and mixed warm butter into the wet ingredient. Does that affect overall result?? . My waffles only managed to get bottom part done properly. Top part didnt fluff up.. 🤣

[@NotATechGuy]

@@wsw3456 warm butter into wet ingredient is totally fine. Hmm, did you wait for 10mins after mixing the batter? Need time for the baking soda and powder to activate.

[@mohammedirfanoddin1699]

Is ut k to use corn flour instead of corn starch??

[@NotATechGuy]

Yup that’s ok!

[@marekkruusenvald2610]

Are you sure the butter matches the rest of ingredients? It seems fit for double amount...

[@NotATechGuy]

Yup! 80g of melted butter. Can yield 3-4 waffles.

[@DairyOfAJ]

Do it do well overnight before using the waffle iron ?

[@NotATechGuy]

Hi, did you meant leaving the batter overnight? i always have leftover and will put the batter in fridge and use it on the next day. There won't be any difference in the taste and texture if you leave it overnight though

[@BrightBaek]

@@NotATechGuy thanks! Wanna do the batter earlier :)

[@veldasl1460]

Just wanted to ask - is it too much butter to eat in one sitting? 80g is a lot of butter!

[@NotATechGuy]

@@veldasl1460 hello, as the batter yield around 4 pieces of waffle, each waffle will roughly take in 20g of butter which I think is within reasonable range.

[@lilydarcy8394]

I've tried it. Thank you 👍

[@NotATechGuy]

Thank you! How was it? Hope you like it 😊

[@lilydarcy8394]

@@NotATechGuy everyone at home liked it. It's just delicious 😋

[@NotATechGuy]

@@lilydarcy8394 so glad to hear that!! Thanks again! 😊😊

[@tasmiahafrin6180]

How much oil should i use instead of butter? Or how much butter should i use if I measure in cup?

[@NotATechGuy]

Hello, it will be the same amount of oil which is 80g. If u measure in cup for butter/oil, that would be 1/3 cup

[@sammanbodh8911]

do you think this would be ok if i used a different kind of milk? i am vegetarian i will use the eggs but i wanted to use almond milk!

[@NotATechGuy]

Hello, yes I think that would be ok to use other kind of milk, it should not affect the texture but maybe the taste might be slightly different. Let me know if you have done it, cheers! 😁

[@Muscatello-n7w]

Hi, what setting are you using? Or if custom, how many minutes?

[@NotATechGuy]

Hi there! I’m using Classic (Belgian) setting with around 4.30mins time.

[@Muscatello-n7w]

@@NotATechGuy appreciate the quick reply

[@Muscatello-n7w]

Ooooh I've got to tell ya!!! Those waffles!!!! Its omg !! I think my husband felt like he proposed the right woman then 😄

[@NotATechGuy]

@@Muscatello-n7w 😂 awesome!!! I am so happy by your comment 😊. Hope you will keep making them for your husband 😁

[@tasinasayr6757]

How long crispiness will be sustained?

[@NotATechGuy]

Hello, unfortunately the crispness can only sustain for about 5-10mins. 1 trick of mine is to put it into oven at 150degree C for around 5mins, that should bring back the crispness

[@kohartatoteguh7324]

hello i want to ask how many degrees celsius to cook waffles like that

[@NotATechGuy]

Hello, you just need to ensure that your waffle maker iron surface is at 180 degree Celsius, then you are good to go 😊

[@kohartatoteguh7324]

Thank you very much for information,i hope you very very blass from god

[@kohartatoteguh7324]

I wish I could make waffles like that, I can't wait to try it, thank you very much God bless

[@NotATechGuy]

I’m sure you can make these waffles as well. No worries it’s a simple recipe 🙂

[@kohartatoteguh7324]

finally I managed to make waffles like your video, and the results were in line with my expectations, because all this time I have never made waffles that are crispy outside and soft inside, thank you for the waffle recipe, GBU

[@adrija8912]

Can you please tell me what can be a vegetarian Alternative for eggs?

[@NotATechGuy]

Hello, I am so sorry that I haven’t found a substitute for the egg :(

[@adrija8912]

@@NotATechGuy oh okay no problem

[@ai_channel12]

How long does it take to cook the waffles?

[@NotATechGuy]

It took me around 4-5mins depending on how golden I want it to be.

[@ai_channel12]

@@NotATechGuy Thanks for the reply!

[@azreenaziz4356]

Hello can we store this recipe in fridge?

[@NotATechGuy]

Hello there! Yes you can store it in the fridge for up to 36 hours. :)

[@gayatribankeshwar618]

Wow, what crispiness!!!!!

[@NotATechGuy]

Thank you for your lovely comment! 😊

[@janiceroy5358]

can we use oil instead of butter

[@NotATechGuy]

Hello, yes you can! Try to use flavour-less oil such as vegetable oil (sunflower, canola, etc) so that it won’t affect the taste.

[@arielcanada2430]

I made this today, like you said they are fluffy and crispy! Thank you for the upload.

[@NotATechGuy]

You are most welcome! I'm so glad that the recipe worked out for you, please enjoy the waffle 😊

[@yin1079]

Did you use normal sugar or powdered sugar?

[@arielcanada2430]

@@yin1079 regular white sugar

[@yin1079]

@@arielcanada2430 thank you!

[@NotATechGuy]

@@yin1079 hello, I use normal sugar. Hope that helps 🙂

[@rgseven6557]

The waffles look so delicious, can’t wait to try making them. Anyway I only have a low end Cornell waffle maker. I wonder if it should be enough?

[@NotATechGuy]

Hello, thanks for the comment 😊 Yes, any waffle maker is enough to make this. I have commenters who mentioned they successfully made this using a really small waffle maker. Cheers.

[@rgseven6557]

@@NotATechGuy Wow thats great man. Now I have no reason not to try out this recipe. Thanks a lot for your quick response! Will keep you posted.

[@NotATechGuy]

@@rgseven6557 no problem at all! Looking forward for your response! :)

[@irawatywibowo9553]

Is cornstarch the secret to make the waffle crispier ?

[@NotATechGuy]

Hello. Yes! That’s the key ingredient for the crisp :)

[@samsadventure828]

Can substitute butter to oil?

[@NotATechGuy]

Yes absolutely! But be sure to use oil with neutral or no flavour such as sunflower / canola oil.

[@emmacaitlyn2652]

can i make batter the night before? does it have an effect?

[@NotATechGuy]

Hello, yes you can make the batter the night before, but it won’t make any difference in the taste/texture. And also do take note that don’t keep the batter for more than 2 days. It might go bad.

[@phraewkwanu-domphetthawees4499]

I like this waffle recipe the most.​🥰

[@NotATechGuy]

Thank you for your warm compliment! Really appreciate it 😊

[@joe2173]

Sir do I have to use melted butter?????? Need ur helppp

[@NotATechGuy]

Hello there, yes it is a must to use melted butter to ensure a well mixed batter. If you don’t have a microwave, you can place your butter bowl into another bowl of hot water and stir it continuously until it melts.

[@84uc]

Also have you tried doubling it? Does it work just as well ?

[@NotATechGuy]

Yup, it will work as well! Just double all the portion from the recipe :)

[@nickchang7264]

Nice jobs and it will be the best when come with a latte ....

[@NotATechGuy]

Yes! Noted! Gonna try make a coffee video next 😏

[@aylaemiroglu2306]

I've been looking for this recipe for weeks. I will try as soon as possible 😊😊 Edit:The machine I used was not good because it was not of good quality. İ am very sad 😭😭😭 I gave up this love💔

[@NotATechGuy]

Thank you for trying! Hoping it will turn out great for you :)

[@wongcheehong6834]

80g oil is it the waffle taste oily? Is it can cut down abit without affect the crispiness?

[@NotATechGuy]

So far I haven't got any feedback from my test eaters about the waffle being oily. I have only seen patches of oil in the waffle iron after it's done cooking the waffle. Anyway, I think cutting down the butter to 70g should not affect the crispiness.

[@wongcheehong6834]

@@NotATechGuy ok.noted. thanks for ur fast reply.

[@zunairaahmad5060]

Hi, I tried your recipe but my waffles didn’t end up as crispy as yours (mine were pretty soggy) and felt a little cakey/raw from the inside. Is it my waffle maker that’s causing the problem? Or is it something else? Thank you!!

[@NotATechGuy]

Hello, if the ingredients were the same amount as the recipe, then I suspect your waffle maker might not be hot enough. Ideally the surface of the waffle maker should hit 180 degree Celsius, if you have any temperature gun to measure the surface?

[@januaryyetolee]

Can i use oil instead of butter?

[@NotATechGuy]

Yes absolutely! Just replace the same amount of butter as oil. Try to use oil with the least flavour. I have used canola oil as a butter replacement before.

[@januaryyetolee]

Thank you!

[@jafrong]

I have a manual Waffle maker. Can you please mention the baking time and temperatures? Thanks in advance. 😊

[@tingt96]

Hi can I ask if you know what can be used to substitute baking powder? I tried to look up substitutes, but I think the only possibly relevant items I have in my kitchen are baking soda, plain yoghurt and balsamic vinegar!

[@NotATechGuy]

Hello, I have never tried a substitute for baking powder. But upon searching online, I think you can try combining 1/4 teaspoon of baking soda + 1/2 teaspoon of yogurt to replace the baking powder.