How to Make Crusty German Bread Rolls WITHOUT Kneading! - Leckere Sonntagsbroetchen

#broetchen #germanbreadrolls #nokneadbreadrolls
I am sure you will love this easy recipe for Crusty No Knead German bread rolls.
Mix the dough together on Saturday evening and bake the rolls fresh in the morning for a delicious German breakfast, with the star of it: das Sonntagsbroetchen.
If you make a big batch, you can easily freeze the baked rolls.
Simply reheat them in the oven and they still taste like freshly baked German Sonntagsbroetchen.
Recipe:
2 cups spelt flour
2 cups bread flour
or
4 cups bread flour
2 tsp salt (I always use pink Himalayan salt)
1 tsp sugar
1/2 tsp dry yeast
mix the dry ingredients together, then mix 1/4 cup of vegetable oil with 1 1/2 cups of water and add to the dry ingredients.
! Depending on the flour, you may need to add a little bit more water. !
I recommend gradually adding the water so the flour has time to absorb it. You don't want sloppy wet dough.
Cover the bowl with cling wrap and a clean towel and leave overnight on the benchtop.
Shape as shown in the video and bake in the preheated oven for 15 to 20 minutes at 220 Degrees Celcius/ 430 Degrees Fahrenheit.
Find the printable recipe here: sweetascooking.com/german-bre...
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Sweet As Cooking everyone. Anke Xx
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[@SweetAsCooking]

Dear viewers, you can find the printable recipe on my website. Here is the link: sweetascooking.com/german-bread-rolls-no-kneading/ Please let me know in the comments below, how you liked them or if you are going to try this recipe. Thank you! xx

[@SweetAsCooking]

Please find the printable recipe here: sweetascooking.com/german-bread-rolls-no-kneading/ I do hope you will enjoy it. Please let me know in the comments below.

[@jaxthome3930]

Would love it if you would include recipe amounts in the description. Danke 💜

[@SweetAsCooking]

Good idea. Thanks for the suggestion. I just added the recipe in the description box. I hope it helps. Happy baking. Tschuess - Anke

[@p.e.amueli8272]

❤❤❤❤❤❤yummmm sending alofa from wellington ❤❤❤❤

[@SweetAsCooking]

Thank you 😊 Arohanui from the Bay of Plenty.

[@tirsadiaz525]

😊😋👍DELICIOUS! I have a question: we have to bake them at 420 farenheit or I can bake them to 180 Celsius? Thanks for that Delicious recipe!

[@SweetAsCooking]

Thanks so much for your question. In general, I like to bake rolls or bread at a higher temperature. 180 Degrees Celsius is great for cakes and cookies. I would suggest baking the rolls at least at 200 Degrees Celsius. Please let me know how it goes.

[@tirsadiaz525]

@@SweetAsCooking 😊🙏👍All right, Thank you again!!

[@louisef.1763]

Greetings from Canada! Your rolls look delicious. Will I get the same result if I use 4 cups of all purpose flour instead of bread flour?

[@SweetAsCooking]

Give it a try. I would just be careful when you add the water. You might need to add slightly less water than with the bread flour. Btw., we just arrived back from Canada today. We spent two weeks there (in BC) and loved it.

[@kitty_1960]

I used to bake these for my German boyfriend years ago, but I could never get the big air bubbles. I am definitely trying your recipe! Is there a sourdough recipe that you like?

[@SweetAsCooking]

I haven't tried these with sourdough but will do at some stage. I am traveling at the moment but will give it a go once I am back. So keep your eyes peeled. 🙂

[@kitty_1960]

@@SweetAsCooking Thank you!!! Enjoy your travels 🥰❣️

[@jamesdavis5206]

Why was there a bowl of water in the oven?

[@SweetAsCooking]

The bowl of water is there to create steam in the oven.

[@jimmcfarland3446]

Cut towards your buddy not your body.

[@ConcreteLand]

Ha ha. My first thought.

[@SweetAsCooking]

True... Thanks for that.

[@louisdevalois4358]

​@@ConcreteLandthat's funny!