How to make dark salted caramel sauce and light salted caramel sauce

There are various types of SALTED CARAMEL.
The color you achieve depends on the temperature of your stove and how fast you add the butter.
NOTICE: For the dark caramel I did not add salt because I don’t want it too salty cos I used Margarine.
Margarine as we all know is already salted and I decided to skip the salt.
If you want the salt element, go ahead and add to yours.
Your light salted caramel can be slightly darker than mine, if you want it darker.
Delicious sauce for toppings, frosting, and drizzling.
Love 💕
Oluwabukola
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[@julietpatrick6901]

I just tried out this and it came out perfect! Thank you ma ❤️

[@gloriemomoh4883]

Didn't know there was light caramel sauce until I saw it on ur ig page n rush here to watch. Thanks mama. Bless u mucho🥰

[@NaijaBakersTV]

aww! Amen

[@magdaleneaikhoimu4708]

Please ma'am what are the measurement

[@NaijaBakersTV]

Watch the video till the end

[@abubakarjimoh9782]

Please, can I use soy cream instead of heavy cream

[@tiarastribe7210]

What's the quantity of casor sugar and water used?

[@NaijaBakersTV]

Check the description box down below

[@adeolafagbule2006]

Hello ma, Can you recommend where to get heavy cream? Because it's only whipping cream I see everwhere

[@NaijaBakersTV]

Visit any high end superstore.

[@boluwatifeadenubi3540]

How can it be preserved?

[@NaijaBakersTV]

Pour into a container, cover tightly and keep in a freezer.

[@naija5minshottopics.422]

Please which is caster sugar, is it the normal granulated sugar?

[@NaijaBakersTV]

No, caster sugar is milled granulated sugar. When you ground granulated sugar into powder form, you get caster sugar.

[@chiamakauka4529]

Thanks ma'am. Are there measurements to the ingredients?

[@NaijaBakersTV]

Watch the video till the end. the measurement is there.