How to make Delicious Chelsea Buns

Please watch and enjoy my way of making Chelsea Buns.
Ingredients:
Dough
- 600ml Water
- 10g Salt
- 100g Caster Sugar
- 1kg White Bakers Flour
- 10g Bread Improver
- 80g Margarine
- 15g Dry instant Yeast
- 5g Mixed Spice
- Raspberry or Strawberry Jam
- 1cup Currants
- 1cup Sultanas
- 1/2cup Cinnamon Sugar
Syrup
- 150ml Water
- 150g Caster Sugar
- 1 cinnamon Stick
- Pinch of cloves
Icing
- 2cups Icing Sugar
- 2tbsp margarine
- Water as necessary
- Pink Colouring

[@Rine09rm]

Finally!!! These were my uni staple back in the day. I have been looking for someone who does them this way - especially the spice in the bun and the pink icing. THANK YOU!!! Question: can you use butter instead of margarine?

[@masterbakermike3725]

Yes use butter regards 👍

[@christianras259]

Mike.which.from.your.experince.you.would.always.use.margerine.or.cooking.oil.thanks

[@masterbakermike3725]

Hi for fruit buns best marg or soft butter in bread I like lard 👍

[@christianras259]

Hey.mike.you.would.make.an.excellent.bakery.school.teacher.I.give.you.20.out.of.10.

[@masterbakermike3725]

Thanks 👍

[@christianras259]

Hi.there.mr.mike.chris.here.again.learn.from.the.master.i.bought.some.driping.same.amount.as.lard.in.recipes.is.the.the.go..please.let.me.know

[@masterbakermike3725]

Yes same amount back in the day all we could get was dripping 👍

[@christianras259]

Hello.mike.master.baker.any.chance.of.a.pie.crust.demo.catch.ya.cobber.ha

[@masterbakermike3725]

Hi do you mean for meat pie or fruit pie 👍

[@stephenjohnston7330]

I truly love this man, very experienced and every time I follow his recipes THEY WORK! and I'm just a truck driver. Thanks Mike.

[@masterbakermike3725]

@@stephenjohnston7330 thanks nice to hear from you stay safe.

[@rogergardner5386]

Top bloke

[@alexandermethven]

well done the master baker.i just recently pass ,my bakers nc 6 level our college. Recipe ,was strong white flour 500gms 0r 1lb .but we ,used ,warm milk .instead of water. As a Scottish. Baker and 2nd chef .its a thumbs up .from me.well,done mike.👍👍👍👍

[@masterbakermike3725]

Thanks all the best to your career

[@melaniefucaloro4704]

I can’t wait to try these! I’m having a very hard time finding bread improver ☹️ do you have a brand name for the bread improver you use? Maybe I can find it on Amazon?

[@masterbakermike3725]

Melanie Fucaloro hi I get it online 👍

[@masterbakermike3725]

Melanie Fucaloro Hi you don’t have to use it but it gives bread a softer crumb I just bye it online 👍

[@masterbakermike3725]

Hi I get it on eBay 👍

[@Too_natty_to_quit]

Great video, and some amazing tricks and tips that I could have gone a lifetime without figuring out . Thank you sir 🙏🏼

[@masterbakermike3725]

@@Too_natty_to_quit thanks nice to hear from you.

[@masterbakermike3725]

@@Too_natty_to_quit thanks nice hearing from you.

[@melenelewis2955]

Can I use butter in the dough instead of margerine?

[@masterbakermike3725]

It’s up to you I think Marg is better try half and half 👍

[@sandyashworth2576]

What's bread prover?

[@masterbakermike3725]

Hi best to look it up online you can get it at most stores if not Amazon it improves the quality of your products

[@carlraabe2744]

Beautiful work mike I’m definitely going to give this a go 👍

[@masterbakermike3725]

Great good luck 👍

[@frankcaccamo3568]

Master baker mike. Can u please make some 🍩 donuts prefer jam. Thanku 🌶🌶💪💪🍺🍺🍩🍩🍩

[@michellepierce4656]

omg i can smell them,,, lol

[@masterbakermike3725]

Thanks 👍

[@frankcaccamo3568]

Master baker after one year of asking you to make Donuts. You definitely gave me Donuts. 🍩🤷🏽‍♂️🤷🏽‍♂️💪🏅🏆

[@masterbakermike3725]

Thanks 👍

[@frankcaccamo3568]

@@masterbakermike3725 Master baker. Would you have a good donut recipe for me. I’d love to try and make them today. I make ur Chelsea buns once a week and grand kids just love them. Thanks to you ..stay safe 🏅🏆💪🍺

[@masterbakermike3725]

Hi you can use the bun recipe but don’t put any fruit in it make a firmer dough roll them out about 3 inches let rise until double then deep fry then roll in cinnamon sugar 👍

[@anthonycook9764]

lovely thank you for sharing yummo

[@thilankayshith3632]

Thanks sir 🇱🇰

[@antoniettacapraro-nelson3233]

Just made these, delish

[@stillworking7109]

Hi Mike. I tried this recipe and gave some to some fiends, the recipe made so many. I have never tasted Chelsea Buns this nice and others are raving about them. Just one question. What brand mixer are you using?

[@masterbakermike3725]

Hi Proline 6.9 liter thanks for trying my recipe good luck stay safe 👍

[@stillworking7109]

@@masterbakermike3725 Thank you Mike

[@aprettycreation.457]

Yum made them yesterday, making them again today they’re a hit!

[@masterbakermike3725]

That is terrific thanks

[@jefflittle6523]

Love your work 😊

[@frankcaccamo3568]

What a legend 🍺💪🌶🇮🇹

[@masterbakermike3725]

Thanks 👍

[@cindyhall2242]

thank you, Mike. These look great ! I'm going to make them ...... I'll tag you when I do.

[@masterbakermike3725]

Great to hear thanks.

[@chadjohnny328]

you prolly dont give a shit but does any of you know a trick to get back into an instagram account? I stupidly forgot my account password. I appreciate any assistance you can offer me.

[@grantkabir3064]

@Chad Johnny Instablaster ;)

[@chadjohnny328]

@Grant Kabir Thanks so much for your reply. I found the site thru google and I'm trying it out now. Seems to take quite some time so I will reply here later when my account password hopefully is recovered.

[@chadjohnny328]

@Grant Kabir It worked and I actually got access to my account again. I am so happy! Thanks so much, you saved my account !

[@vanlelong]

Hi Boys 😍💋 💝💖♥️❤️