Learn How to Whip up Delicious Chelsea Bun - FAST !

[@crazybaker1]

Well it's time to bake like a professional Baker, yes it's you 😉 enjoy and have fun 👍 laters 😀

[@frankcaccamo3568]

Thankyou my crazy baker. Your keeping us in good spirits here in melbourne. Australia 🇦🇺 We have been lockdown most of the year. Love all ur recipes. Stay safe. 💪💪💪💪💪.

[@crazybaker1]

Hi mate it's hard mrs crazy baker sister in law lives in kilsyth South, she said the same, we have been lucky here in the UK, 😆 it's not long now we have finish being the test subjects in the UK 😂 and by chirstmas we will have started growing webbed feet 😀 say safe mate and your family 👪 laters from our test centre England 🇬🇧 😀 Steve

[@HellasGD88]

Saved to 'crazy bakers' list

[@pinkcannella8572]

Hi. .from Malaysia.👏👏👏👏👏

[@crazybaker1]

Thank you enjoy 😉 laters

[@OggieSmith-b9v]

Excellent recepie love it

[@crazybaker1]

@@OggieSmith-b9v your welcome 😀

[@eurekalass]

Thank you so much. Always love your videos and recipes, and I adore Chelsea buns! Will be making these x

[@crazybaker1]

Enjoy 😉 I have added in chapters to guide you around 😀 laters Steve

[@dirkdendirk7583]

Thank you baker ! Another great recipe !

[@crazybaker1]

Thanks mate 👍 a number of people have asked me for Belgium buns, so it looks like this is coming soon 😀l aters Steve

[@dirkdendirk7583]

@@crazybaker1 Thanks baker. Looking forward to it !

[@musiimentashivan7347]

Hey,, what's that spray like you add in the dough when mixing

[@crazybaker1]

It's perp oil which is on my ebay store www.ebay.co.uk/itm/154988202396?mkcid=16&mkevt=1&mkrid=711-127632-2357-0&ssspo=i_mu1rpuqwq&sssrc=2349624&ssuid=i_mu1rpuqwq&var=&widget_ver=artemis&media=FB

[@nichs1107]

Is there an alternative to using the fresh yeast you used? I have sachets of yeast is that any good? If not where do I get the yeast from? Thanks, Nichola 👍

[@crazybaker1]

Yes, it's fine, dry yeast. Just follow the instructions on the packet of yeast 🙂

[@YiannisTzonny]

❤

[@KnordStream49554]

For the shortening(fat) can i make my own from bacon and use it?

[@crazybaker1]

No lard, use margarine or butter, out of interest shortening is based on vegetable, not pigs 😜

[@KnordStream49554]

@@crazybaker1 Oooookay, thank you very much.

[@jacquiwilliams267]

What is shortening please? UK equivalent

[@jacquiwilliams267]

Also bread improver 😆

[@crazybaker1]

White shorting is called Trex or stork White shorting from supermarket, or hi street, same as bread improver hi street specialist shops or Amazon shop, and of course eBay 😀

[@jacquiwilliams267]

@@crazybaker1 thank you

[@RonaldJMacDonald]

Do you water down the Golden Syrup?

[@crazybaker1]

50 / 50 hot water is best 😋

[@jackmcbirney8558]

Can I request a gingerbread recipe please

[@crazybaker1]

Yes of course 😀 I will add to my list 😀 laters

[@jacobcohen9205]

28gms of yeast to 225 flour?

[@crazybaker1]

21 grams fresh yeast, if you find it moving to slow up it, or cut down the salt, depending if you are using salted butter or white shortening 👌

[@jacobcohen9205]

@@crazybaker1 Cheers

[@zeus_2001]

I discovered something called a Chelsea Bun being sold at a Canadian grocery store but their buns are coated with cinnamon so they are kind of halfway between a cinnamon roll and your style of Chelsea. Are authentic Chelsea Buns never made with cinnamon?

[@crazybaker1]

The Chelsea buns are only butter, sugar, and currents, but I like sultanas, so I mix them 😋 cinnamon is for cinnamon buns, or apple buns 😋

[@zeus_2001]

@ As I thought, thanks for the information!

[@crazybaker1]

@zeus_2001 your welcome 🙂

[@patriciagimay9195]

You seem to use this dough for most of your baking.

[@crazybaker1]

Yes it's a bun dough, this recipe is very old school, it's been used in the bakery industry for years, so I decide to share this with everyone, as most Bigger bakery and supermarkets buy in premixed bun or concentrate 😀 laters Steve