Well it's time to bake like a professional Baker, yes it's you 😉 enjoy and have fun 👍 laters 😀
@nichs11077 ай бұрын
Is there an alternative to using the fresh yeast you used? I have sachets of yeast is that any good? If not where do I get the yeast from? Thanks, Nichola 👍
@crazybaker17 ай бұрын
Yes, it's fine, dry yeast. Just follow the instructions on the packet of yeast 🙂
@musiimentashivan7347 Жыл бұрын
Hey,, what's that spray like you add in the dough when mixing
@crazybaker1 Жыл бұрын
It's perp oil which is on my ebay store www.ebay.co.uk/itm/154988202396?mkcid=16&mkevt=1&mkrid=711-127632-2357-0&ssspo=i_mu1rpuqwq&sssrc=2349624&ssuid=i_mu1rpuqwq&var=&widget_ver=artemis&media=FB
@patriciagimay91953 жыл бұрын
You seem to use this dough for most of your baking.
@crazybaker13 жыл бұрын
Yes it's a bun dough, this recipe is very old school, it's been used in the bakery industry for years, so I decide to share this with everyone, as most Bigger bakery and supermarkets buy in premixed bun or concentrate 😀 laters Steve
@KnordStream495543 ай бұрын
For the shortening(fat) can i make my own from bacon and use it?
@crazybaker13 ай бұрын
No lard, use margarine or butter, out of interest shortening is based on vegetable, not pigs 😜
@KnordStream495543 ай бұрын
@@crazybaker1 Oooookay, thank you very much.
@YiannisTzonny2 ай бұрын
❤
@HellasGD883 жыл бұрын
Saved to 'crazy bakers' list
@jacobcohen9205 Жыл бұрын
28gms of yeast to 225 flour?
@crazybaker1 Жыл бұрын
21 grams fresh yeast, if you find it moving to slow up it, or cut down the salt, depending if you are using salted butter or white shortening 👌
@jacobcohen9205 Жыл бұрын
@@crazybaker1 Cheers
@frankcaccamo35683 жыл бұрын
Thankyou my crazy baker. Your keeping us in good spirits here in melbourne. Australia 🇦🇺 We have been lockdown most of the year. Love all ur recipes. Stay safe. 💪💪💪💪💪.
@crazybaker13 жыл бұрын
Hi mate it's hard mrs crazy baker sister in law lives in kilsyth South, she said the same, we have been lucky here in the UK, 😆 it's not long now we have finish being the test subjects in the UK 😂 and by chirstmas we will have started growing webbed feet 😀 say safe mate and your family 👪 laters from our test centre England 🇬🇧 😀 Steve
@eurekalass3 жыл бұрын
Thank you so much. Always love your videos and recipes, and I adore Chelsea buns! Will be making these x
@crazybaker13 жыл бұрын
Enjoy 😉 I have added in chapters to guide you around 😀 laters Steve
@jackmcbirney85583 жыл бұрын
Can I request a gingerbread recipe please
@crazybaker13 жыл бұрын
Yes of course 😀 I will add to my list 😀 laters
@pinkcannella85723 жыл бұрын
Hi. .from Malaysia.👏👏👏👏👏
@crazybaker13 жыл бұрын
Thank you enjoy 😉 laters
@RonaldJMacDonald3 жыл бұрын
Do you water down the Golden Syrup?
@crazybaker13 жыл бұрын
50 / 50 hot water is best 😋
@jacquiwilliams2673 жыл бұрын
What is shortening please? UK equivalent
@jacquiwilliams2673 жыл бұрын
Also bread improver 😆
@crazybaker13 жыл бұрын
White shorting is called Trex or stork White shorting from supermarket, or hi street, same as bread improver hi street specialist shops or Amazon shop, and of course eBay 😀
@jacquiwilliams2673 жыл бұрын
@@crazybaker1 thank you
@dirkdendirk75833 жыл бұрын
Thank you baker ! Another great recipe !
@crazybaker13 жыл бұрын
Thanks mate 👍 a number of people have asked me for Belgium buns, so it looks like this is coming soon 😀l aters Steve
@dirkdendirk75833 жыл бұрын
@@crazybaker1 Thanks baker. Looking forward to it !