HOW TO MAKE DELICIOUS OBLAYO GHANAIAN BREAFAST | CORN PORRIDGE RECIPES | ACCRA STREETFOOD |

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Here is the recipe.
Ingredients:
250g crushed Corn
80g of crushed corn (to blend)
80g rice
water
milk
1 tsp of salt
some sugar
Bon appetit!.
Thanks for watching😊.
#oblayo #cornporridge #ghanafoodrecipe #porridge #afoohomemaderecipes

[@evaboahene3641]

You make cooking look so simple. Great job

[@marytim1168]

Thanks for sharing, do you store the rest and for how long?

[@afooshomemaderecipes3715]

Thanks for the question. I store the rest in the fridge. It can last till 2-3 days.

[@claralaryea6926]

Please the corn is it the raw one that is being milled to corn dough that you used and what is the proportion that you soaked to that of the one with the rice?

[@afooshomemaderecipes3715]

No, i used crushed corn for the porridge.If you are in Africa, you will surely get some from market. If you are in abroad ,you can get sme from Afro shops. The soaked corn was 250g and the corn with rice was 80g.

[@claralaryea6926]

ok thanks