Cooking AUTHENTIC GHANA EKUEGBEEMIN \ AKWEGBEMI|| crashed hominy corn porridge|| fine CREAMY GRITS

Cooking AUTHENTIC GHANA EKUEGBEEMIN \ AKWEGBEMI|| crashed hominy corn porridge|| fine CREAMY GRITS
There are two types of corn grits OR hominy corn, the fine grits (Akwegbemi) and the coarse grits (Oblayo). Today we make the coarse grits (Oblayo), one of the Ghanaian dishes commonly taken as breakfast. It goes very well as lunch too.
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[@notmymonkeynotmycircus8244]

It's like Grits we cook in the U.S. We add butter and salt. No flour. Some people use sugar also. Very good. Nice video. Eat up.

[@captainfish1764]

You are right

[@jalangrady4657]

Yes, I love a lot of butter and sugar in mine.

[@angelstargyamfuah6402]

Yes it’s like grits!

[@ladycakes9002]

Yes and dnt forget we top it of with cheese 😝😝😝

[@patienceayitey2056]

Tatiiii😍.....You've taken me back to the area I was born. The man operating the corn mill (Bro. Kwame) he is so cool no wonder for over two decades still operating it wow. " Sunyani Nkwabeng" still looks good. Thanks Tatiana👌

[@komalwaghmare3506]

😊😊

[@shestudios]

Porridge is my favorite. Jamaican’s have cornmeal, oats and hominy porridges as well. Soaking the cornmeal first is a pro tip. Yes!

[@afiasarfowaamina4659]

I’m here because of sister Ajara 😍😍🥰I really like her 😍❤️her English alone 🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@puseletsomonnaemang2958]

In South Africa we eat it for breakfast it's called motogo, isdudu, umdogo. I love your relationship with Sister Ajara ❤️🌺

[@TatianaHaina]

Interesting

[@Erica-ls7bp]

@Tatiana Haina, funny story among Black Americans there's a huge debate over savory (salt, pepper butter) vs sweet (sugar or honey & butter) grits. We play argue and tease each other like you guys do with Nigerians over which jollof is better. I'm team savory grits with paprika and cheese.. 😉🤣😅

[@tamiaal788]

We love sister ajara so much ❤️

[@gracedoughan9982]

Sis Tatiana and sis ajara I love you so much u guys are doing amazing keep it up

[@4kwalkinghanavideos331]

i eat ekuegbeemi regularly but don't know how its made. Thank you very much for this video @Tatiana.

[@angelaasaliwe1116]

I love you sis Ajara and sis Tati,keep it up ❤️❤️❤️❤️

[@sakotoful]

We want to see 4k videos in sunyani 😊 I watch your videos all the time

[@4kwalkinghanavideos331]

​@@sakotoful definitely would do a video there. currently saving to be able to travel so i can stay at the location for sometime and do many videos. Thanks for the comment!.

[@nanaakosuaamankwaa9471]

I love Sis Ajara. Well done guys

[@mslove7798]

Hello Beautiful Tatyana I've been waiting to watch your video With our Favorite Ajara I love it... 🥰

[@TatianaHaina]

Thanks 😊

[@obrigado754]

When I went to boarding school I was fascinated by this strange porridge I hadn't seen or heard of before. The school version could use more milk and sugar to taste.

[@EdGoPlaces]

I saw you on Wode Mays's channel. I like your positive energy. 👍🏾

[@onthegrind7]

Grits! My favorite breakfast food.

[@giftywilfred2284]

I love sister Ajara very much she is a had working woman keep it up,my favorite food Tatiana u are in Enjoying 😍😍😍😍👍

[@JAMESNANCY23]

This is absolutely amazing, the outcome really make sense

[@amaamankwah3241]

Lovely video,i really like your videos with Sister Ajara.You are both hilarious,keep it up.

[@giftymarfo5693]

Sis Ajara is Jack of trade woow God bless you 🙏 ❤️ 💖 💓 💕 💗

[@Berthasglobe]

😀😀🤣sis Ajara says the English is is coming today oo 🤣, I'm enjoying mine on the screen Tati thanks for thos yummilicious breakfast, 3y3 ak)no paa 👌🏽😋❤️

[@TatianaHaina]

Her English finish 😹

[@I-Will-Pray-For-You]

God Almighty bless you and cause His will to be done, right now, to your mind, body and spirit. Deep digging in Madina, Accra, Ghana MUST STOP to prevent a flooding catastrophe. You are a beautiful, beautiful people. God Almighty save you and bless you in Accra, Ghana. #OneLOVE from #Jamaica || #OneAfrica

[@MariaCastillo-xd7bu]

Hello beautiful Tatiana. Here the base of our food and drinks is made from corn. We have corn, black, blue, orange, red yellow and white. We have the rainbow corn too. I send you a hug from Mexico 🇲🇽 😋

[@TatianaHaina]

Much hugs Maria

[@plantbasedtable]

Yep good ole grits. Love to see the origin of grits.

[@YEILD-YOUR-SOUL-2GOD-ONLY.]

Woooow sister Ajara you are full of surprises & acquire more cooking skills within you....than I imagined and am proud of you. thank you, Taty, and keep doing the good work that you are doing for all the hard-working women and men in Gh .❤❤❤❤❤❤

[@MamagaHDII]

The Enthusiasm is infectious, you can feel she was willing Paa to share her knowledge!... I enjoyed this!!!❤

[@user-nw9rh9en5y]

Eiiii,that’s my beginning breakfast That’s how Ga people like it

[@joyceoppong8565]

God bless you my sis

[@mollys360kitchen7]

Looks very delightful 👌

[@jocelyndotse770]

Congratulations sister Ajara

[@AfrikQ10]

Thanks as well for these vedios

[@angelaasaliwe1116]

Keep it up,love you ❤️❤️❤️❤️

[@admann5653]

I’m going to making this for breakfast 🥞 it look so healthy

[@GhanaViAku]

Today dierrr we're drinking ooo. Tati nieeeee💃🏾💃🏾💃🏾💃🏾💃🏾💃🏾💃🏾💃🏾💃🏾 Sis Ajara well done

[@kayes3884]

As a Jamaican we eat hominy corn porridge too but the corn is whole and we boil it down we dont add flour though it thickens up on its own. I don’t like mine too chunky so i blend half. We use condensed milk in most of our porridge recipes too..porridge is so gd though and so many different kinds.

[@purepassion6]

Delicious...it's more like rice pudding...

[@moniquelucious1900]

This reminds me of Cream of Wheat(hot cereal) I ate it as a child and I still love it.

[@shamsiyahdawud414]

I couldn't wait for ur new post buh finally much love sis😘

[@TatianaHaina]

Aaawww its a pleasure

[@kennethkenzimeh7141]

I came here to subscribe when I saw you on Wode Maya's vlog.

[@giftedhandskitchen2501]

Wow nice one sis, Northern Nigerian also use it as rice

[@repteeclinton5414]

Sister Ajaraa 🔥🔥🔥

[@Namelesschef]

One of my favourite

[@pihaat]

We call it hominy grits....we make it thicker add butter, salt pepper, some add sugar...or cheese...

[@TatianaHaina]

Wow

[@priscynhyiraskitchen]

Helloooo guyssss...Tatiiiii 😘😘😘😘😘😘😘😘😘

[@kerimaabu1359]

Plants like herbs, veg, flowers, love that milky water from washing the corn or rice.

[@Onebeforeall]

Its Lady T., time again !!!!

[@TatianaHaina]

Fast 🥰

[@4kwalkinghanavideos331]

shared your video to my community tab, hope you get more audience. keep it up!

[@TatianaHaina]

Thanks 😊

[@vidashkitchen5833]

Is one of my favorite breakfast..

[@TatianaHaina]

Oh I see

[@chiomy_Swt]

Much love darling from wodemaya channel

[@benedictakokroko4350]

lwish I can try it

[@albertaantwiwaa9751]

Sis ajara is soo nice

[@giftymarfo5693]

I also think they used rice 🍚 woow am learning paaa

[@alexissnyder8577]

It's like your version of cream of wheat in the US it's my favorite

[@vidakoomson1688]

We used to call it rashes in shs.. hahahah..I love it

[@TatianaHaina]

Rashes de3 rashes 🤣

[@sandrayalley2692]

First..Tati❤️

[@TatianaHaina]

Yieeeee Sandra ❤️

[@amydee7064]

Girl you better eat what you want when you want; your body, your channel. This porridge looks devine. Tati you keep saying rice, do you mean corn? Do you guys eat other things with this? It looks great by itself and honestly there flakes are endless you could incorporate but do y'all ever eat meat or other things with it? Hello sister Ajara (spelled correctly??) it's nice seeing you. You're truly enjoyable you watch on video.

[@nsambafamily]

Here from woda maya channel. Had to check you out as you seemed so full of awesome vibe dear.😊

[@kennethkenzimeh7141]

Me too

[@nsambafamily]

@@kennethkenzimeh7141 ikr, just love her energy

[@ShabbirAhmed-ox7fg]

Like dish ymi ymi

[@baskonkansa8331]

Toutes les trois vous êtes drôles 😉😉👌👌👌👌😂

[@sedemdokosi3709]

Please tell Sis Ajara to reserve some of the corn flour for me

[@TatianaHaina]

🤣

[@frfrpr]

I thought that it looked like grits. And Tatiana you have permission to "grit" on anyone trying to tell you how to eat! Love your videos

[@safiyasabdul]

Thanks for this video. Someone brought me this powdered corn from Ghana and I had no idea how to make this. Lol. Now I can finally make it.

[@TatianaHaina]

Aaawww that’s nice

[@frimpongmaahannah9638]

My favorite 🥺🥺🥺

[@Stella-Shanelly]

Yummy 🤤

[@TatianaHaina]

Stellaaaaaa ❤️

[@missbritt288]

In the USA we eat this as well for breakfast . Its called "grits" . Some eat it with milk and sugar , others prefer savory with butter and cheese

[@danielbrown3457]

❤❤❤

[@suziehinds4064]

❤❤❤❤❤

[@pameladavis6480]

In America with add cheese and spicy shrimp, "shrimp and grits"

[@TatianaHaina]

Oh wow

[@berthakeay105]

Wode brought me here

[@AlanAlan-jn7hr]

Je prépare avec du lait je rajoute crème fraîche du sucre la vanille du lait concentré

[@real.mannie]

KZbin fuo pɛ brofo ooo 😂😂 eiii sis Ajarah you know well

[@TatianaHaina]

Ahahaha true ooo

[@aminaabdullah-bh2hk]

Please show as hw to make Tom brown

[@zeliaawudu3030]

Teach us how to prepare kununkanwa.

[@patiencepaintsil3050]

Ak)n) paa ooo

[@tpgbahamas]

Going to visit Gh and want to visit Sunyani, how can i visit Sis Ajara?

[@comfortpersil9118]

Very nice but don't like the white surgar, should use brown sugar

[@tamiaal788]

Can you tell us when is sister ajaras birthday

[@Dcammpbell]

5:27

[@glorianyarko8645]

Eeiii this grinder and his shop😂😂😂

[@kwametwumasi8073]

Taty! Your KZbin productions are done so extremely well💥💥💥! You should be winning the Ghana KZbin awards and will be sweeping all categories👏🏾👏🏾👏🏾! Not surprised your subscriber base continues to grow. Al last check you are at 53.6K and moving. Road to 60K here we come!!! Yes yes yes I recall ekuegbeemi very well😋😋😋. It is a yummy breakfast food with a corn base which is healthy. But I had to always ply mine with sugar and milk, which too much of is not as good🍽️. Boarding school introduced me to it. Seriously, is there anything Sister Ajara cannot cook? She is amazing and we are always here for it all. Tell her to keep up the good work. So so impressive! I ever visit Sunyani no restaurant for me, and it will be Sister Ajara all the way. She is da bomb💣💣💣!!! Love love seeing her a screen❤️❤️❤️! Content is awesome, and keep it coming!

[@TatianaHaina]

You are the best ❤️💋

[@bengelo]

Meko Bono home coming festival is coming live in sunyani this Saturday 25 June hope you will be there ✊✊✊✊ 🇬🇭🇪🇦

[@TatianaHaina]

Nobody talked to me about it oooo

[@sakotoful]

Will you attend the meko bono festival in sunyani on Saturday Tati ???

[@TatianaHaina]

Oh dear unfortunately I won’t be in town

[@Yofi719]

I said I love food but girlfriend u pass me eiiiii

[@TatianaHaina]

Hehehe which of the girls? 🤭🤣

[@GhanaViAku]

Miaa na meka🤣. Kakra nieee

[@TatianaHaina]

Waaaa nso na wobeka 😹😹😹😹

[@Omamajohny]

Eiii Ghanaian can name food oo, Capital letters and Small letters lol

[@Yofi719]

Love u the same

[@Omamajohny]

Tatiana please don't finish all the food in Ghana oo cos I will around soon

[@TatianaHaina]

Ahahaha eh

[@antoinetteavonyo6287]

This is not Akwegbemi, That's corn porridge. Akwegbemi corn is a tiny bit bigger

[@ivyaidam1999]

The bi ones are eyor

[@ricseeds4835]

If you help cook the meal you're not a guest so you can eat as much as you want

[@frederickoninku4882]

This is not original ekugbeemi because flour has been added to it The real traditional ekugbeemi doesn't need( flour )😮

[@paulesiamahewuah4011]

HI TATIANE I TOLD YOU TO WHATSAPP ME .