How to make delicious somen noodles, Japan's most popular summer dish

[@carldacat810]

Thank you for your wonderful video! Your somen noodles look so delicious! Blessings

[@Japanesefoodcultur]

Thanks for watching always.

[@jklinders]

Nice Simple recipe. I've been wondering about Somen for a while. This is a nice way for me to try it. I'd like to gently correct you on one point. Adding an acid to the water makes it acidic, not alkaline which is it's opposite.

[@Japanesefoodcultur]

Thank you for watching. Your comment was also helpful. I misunderstood that vinegar is acidic, but when we eat it, it turns alkaline. I was wrong. But it is true that boiling it with vinegar makes it taste better, so please try it. By adding vinegar while boiling, the somen noodles become more delicious due to the power of citric acid. I apologize for the previous mistake. Thank you for your helpful feedback.

[@zekeary]

Thanks for sharing Osaka's festival as well(:

[@Japanesefoodcultur]

Thank you for watching this

[@crispyandspicy6813]

i had to do a double take because i read that as semen noodles

[@Japanesefoodcultur]

Anyway thanks for watching

[@decorumlopez9147]

lucky you, I strained my soba in coriander.

[@Japanesefoodcultur]

That's great! Soba is delicious and healthy too.