HOW TO MAKE DELTA STARCH FROM SCRATCH

[@Idojournal]

This was so detailed. The starch came out so stretchy, using a non stick pan makes a great difference. Thanks for sharing

[@RozysKitchen1]

Thank you for watching 😍

[@veratunes]

I so Wana try this as a kid I thought it was made from real starch we use to iron shirt with and I was right o.. I'm still debating whether I can eat this make my belle no go swell o 🤣🤣 I like that you used a non stick pan too gives it that extra gliding formula.. thanks for sharing now I know I will try it ❤️

[@RozysKitchen1]

😅😅, that is the one we use to starch clothes as well. Thank you so much my beautiful sister, Gof bless you ❤️❤️

[@QueenvarietiesChannel]

Woow! That looks super beautiful . The starch turned out great after 2 hrs . Perfectly cooked. Palmoil makes a lot of difference. Welldone dear🥰

[@RozysKitchen1]

Thank you for watching 😍❤️

[@mrs_orbra]

I just made this using your exact measurements. So simple, straightforward and perfect. Thank you!

[@treasurekitchen]

The starch is looking so beautiful. I just love the way the starch is rolling freely in the pot. Well done sis👍👍

[@RozysKitchen1]

Thank you for watching 😍

[@SeajeeTv]

Wow!! Looks delicious and healthy, amazing recipe my friend. Thanks for sharing

[@oyoyondokikitchen]

Started I video and something came up I never finished it.... so now here to complete the video. Wow.. this is real from the starch to finish. Yes ooo delta banga in America. It so looks so beautiful... steaming hot... and the other part of cassava will be ready for garri. Nothing wasted... thank you so much for sharing sis.

[@RozysKitchen1]

Thank you for watching beautiful sissy 😍

[@Ngorskitchen.2018]

Goodness me...this is my favourite....starch I love it to bit. Amazing job sis....this reminds me of when we use to do this in the village many years ago. Absolutely fantastic.

[@RozysKitchen1]

Thank you for watching beautiful.

[@ademiprincesshk]

@@RozysKitchen1 dear the other casava you keep in a bowl and cover please what we use it for?

[@bangaafrica]

Nicely prepared Starch. The outcome of it looks amazing and very delicious. You did a great job. Well done

[@RozysKitchen1]

Thank you for watching, I appreciate ❤️❤️

[@LydiaIsaacTv]

Okay madam Rozy i think you have camera in my house oooo🤣 i am here eating starch and banga soup i made yesterday and I decided to pick my phone to keep my self busy while eating to see this. The starch is really stretchy

[@RozysKitchen1]

😅😅I trust you, you like eating starch and banga. Thank you for watching sis 😍

[@Queenifey]

Wow thanks for sharing

[@EfelifeofBliss]

This is such a great effort. From start to finish. From the peeling of the cassava to the blending and even straining the starch with the cheese cloth to extract the starch and making the starch by adding palm oil to the finished point is very well presented. Weldone dear. 👍 Goes well with Banga soup. Thanks so much for sharing.

[@RozysKitchen1]

Thank you for watching, I truly appreciate 😍

[@ZIKKIESWORLD]

I love how you made it from the scratch sissy and it came out so perfect and I love how it easily turns in the pot Thanks my chef

[@RozysKitchen1]

Thank you for watching beautiful 😍

[@ryanmokund9741]

Can't wait to try this. Yours looks amazing! You make it look easy.

[@ezinneskitchen]

Chaaii, the neatness of your work is what gives me joy 👌✅. You really got reasonable starch from the Cassava, well done my darling Sis, the outcome is eye catching 👏 ❤. Happy Weekend Sis ❤

[@RozysKitchen1]

Thank you so much beautiful sissy 😍❤️

[@Rolindatv]

The STARCH looks good. I have never tried making it from scratch yet but after seeing this video I think I want to eat starch and banga soup. Well done chef

[@RozysKitchen1]

I saved the starch and banga soup for you😅😅, I truly appreciate❤️❤️

[@wizzhugh1675]

Very colorful food to swallow, I would consider to give it a trial in the future. Nice video.

[@RozysKitchen1]

My pleasure ❤️❤️

[@mumssimplerecipes4245]

Wow Wonderful!

[@AbdulSuleAbdullahi]

Beautiful and easy to learn.

[@RoyaltyCosmostv]

Hahahhajaa you are a correct woman. You nailed it. Perfect for banga soup.

[@RozysKitchen1]

😅😅, thank you so much sis 😍

[@coolbrizgarden.kitchen22]

This starch came out so perfect and neat l love how you added vegetables oil. I love the preparation so Sweet

[@RozysKitchen1]

I used red palm oil, thanks for watching.

[@giftsamsontv1523]

Omg God,this is great never thought of making it like this defintely gonna give it a try ..thanks for sharing 👌

[@ekiobamwonyi2016]

Looking for starch everywhere, I can now make my own at home. Thanks for sharing sist. 👍

[@RozysKitchen1]

Thank you for watching beautiful 😍

[@DidiUncut]

Let me come and learn ooo cus sometimes I get it right other times I don't. OK I have learnt so it's one cup of starch to 2 cups of water for the perfect consistency. My favourite soup for starch is black soup or peppersoup 😋😋😋

[@RozysKitchen1]

Thank you so much for watching Didi😍

[@Jossy192]

👏🏾👏🏾👏🏾 great tutorial! Had no clue this is how you made it.

[@RozysKitchen1]

Thank you for watching.

[@JamaicanRecipeQueen]

Never had starch before thanks for sharing

[@queensuccessful7245]

Oh, i love these i never new that it's dis easy to make from scratch and i have been making order from Nigeria, may God bless you for sharing dis please can you also make a video on how to do the fufu thanks

[@queensuccessful7245]

Please i want to ask if i need to soak for some days before blending??

[@franklyspeakingwithlady_g4908]

Thanks is so nice 👍 am going to try it

[@joydavid5428]

Great job sis👏👏i really love this method👍👍so natural, when eating you will know you're eating a good food👏👏thanks for sharing.

[@RozysKitchen1]

Thank you for watching beautiful 😍

[@Ann-mf7lx]

Nice video,please for starch do I need to ferment the cassava, soaking the cassava in water for a week?

[@promisebreezy]

I like starch with banga soup it goes so well with it😋

[@RozysKitchen1]

Thank you for watching.

[@Lukas-kz4xm]

Damn in my household only 'Daddy' was permitted to have this dish (Saturday evenings) but whatever he didn't finish I was there, scavenger😅

[@faithogwuche7793]

So nice,love it

[@SpicyDeliciousGoodness]

You did a good job. Thank you!!

[@LoversOfGoodThings]

This look so inviting and parfect 👍

[@atimene1979]

Wow I love this, I will try it today

[@claudioalexestrelamendes738]

I'll try to make it, it looks delicious

[@PrisTvv]

It came out so good, I like the oil added to it

[@RozysKitchen1]

Thank you 💕

[@evwerhamreovie8069]

Really helpful, thank you!

[@TriciasStyle]

I wanted to say that starch can be used for clothes also before you mentioned it 😂 the consistency is super... I haven't eaten starch before o lol

[@RozysKitchen1]

Thank you for watching Tricia ❤️❤️

[@daisyikechukwu2091]

Please do you have a video the shows how to make the cassava fufu with the shaft you kept aside to ferment for 3 days

[@bintaogieva9054]

Love it. Please where did you purchase your cheese cloth, it looks nice and durable 😊💞

[@joyfulmomenttv4727]

Let me get owu for the starch ...Good job❤️

[@SailorMoonFanDDG]

Look very delicious 🤤😋

[@RozysKitchen1]

Thank you for watching Deidre .

[@SailorMoonFanDDG]

U are welcome

[@lizyvlog]

I love this

[@portcityminis]

What does it taste like?

[@eevasworld1094]

I don't think I have taste this starch swallow before, I will try it out some day, I love the vibrant color, with that your banga soup 😋

[@RozysKitchen1]

Thank you for watching Eeva 😍

[@lifeofjosephine]

Hahaha it looks really incredible 😍

[@RozysKitchen1]

Thank you 😍

[@nicole79804]

Love the video 💙

[@RozysKitchen1]

Thank you Angela.

[@portiaporch3703]

Wow 😮

[@osacowonder2526]

Good evening ma I just want to ask you the name of the machine you just use because some of them that we have in Italy are not good so am asking what is the name of the machine and can they see it in Amazon

[@RozysKitchen1]

I’ll put the link to the blender in the description box of this video, later in the day you should check it out.

[@oyoyondokikitchen]

Early today... watching

[@sasha-nadine]

Thanks sister

[@gradentff39]

Only palm oil we have yo use or anyoil?

[@keziemgift9879]

Watched, it would be something that I would try to eat sometime.

[@RozysKitchen1]

Thank you 🥰

[@Darellquin]

Please how do we store the other unmade starch??

[@EfelifeofBliss]

Watching ❤️

[@GRACEYSWORLD.]

Im on my way to your house right away. There are good meals cooking here

[@lindakalu271]

Can the chaff be used to make garri?

[@vanessaosagie5572]

Wow thanks

[@faithudofia1697]

I finally prepared this my sef today and it came out fine ( though small lumps in it). Thanks sis. I don enter south South today Eating it with my low budget ogbono soup 😂😂😂😂

[@OladehindeFunmilayo-x4n]

Pls where did u get the starch ma

[@OladehindeFunmilayo-x4n]

Did u buy it or u make it by urself

[@euniceizevbigie7975]

This brings back nostalgic memories from when we were in Delta State😃 we use to eat it with Owo or banga soup...it’s super delicious 😋 I am definitely going to make it myself too, it’s impossible to get starch in Miami but we have abundance of cassava here so Owo and Starch here I come 😃😃

[@RozysKitchen1]

Yea it tastes very delicious delicious with the soup, thank you so much for watching 😍

[@AZIIZLOLADE-qp3jh]

Me I nor get Non stick pan o. But I've cooked it twice using your recipe and I enjoyed it too much. Thanks

[@ernestmuuo3152]

What can you substitute with palm oil

[@jeffreyaimuan7503]

What is the black first ingredients called na yam?

[@BlazeGaza7]

Please where is your pot from

[@julietambali]

One fun fact about me. I am from Delta state. Never had starch before.

[@truly821]

Hello Sister, what is the name of the pot you use in this video.

[@DynamicTastyKitchen]

It's a non-stick pot

[@TriciasStyle]

You people get good cassava over there than here..... It looks fresh inside and hard in look.... Still watching to learn

[@RozysKitchen1]

Thank you for watching

[@mamafloxy329]

This is what I feel like eating today

[@RozysKitchen1]

Thank you Mama😍

[@iamjustahomecook]

What exactly is this starch?

[@RozysKitchen1]

It’s swallow, use soup to eat it.

[@Nikkys_Beauty]

I like how nonstickable your pot looks,, see how the starch is just rolling in the pot 😂

[@RozysKitchen1]

Thank you for watching 😍

[@DIVINEMOBUOGWU]

Ok