You're the best cook I've ever seen online, in my home I call you my Madam
@pattinahukah3146 Жыл бұрын
😊👍
@RozysKitchen1 Жыл бұрын
Always my pleasure 😍
@iniubonginyang34418 ай бұрын
I really like the fact that you are able to press most of the cyanide out, I'll definitely try it, thanks
@josephineyelang46873 ай бұрын
Chaiiii, sis, you know!! You remind me of my mom's no-smell cassava fufu. My saliva is all coming out! Thanks for sharing 🙏
@syldee8927 Жыл бұрын
Looks good & eady. Thanks for sharing
@RozysKitchen1 Жыл бұрын
Thanks for watching 😍
@sophiegrattier3072 Жыл бұрын
Thank you Rozy, glorious new year ❤❤❤
@RozysKitchen1 Жыл бұрын
Thanks for watching ❤️❤️
@RebeccaEruteya7 ай бұрын
I love your cooking am interested to learn many recipe from you
@OsasEdosa-l5b26 күн бұрын
So easy and neatly ❤❤
@NtarFeliciaNjingi3 ай бұрын
I love your cooking dear ❤ thanks for sharing.
@ocresttv66625 ай бұрын
Fufu , processing to smell is the fermentation process which is very healthy for the gut.
@onidomaomaujuchukwu92798 ай бұрын
Thank you for this video. I love every bit of it, so detailed 👌
@evanssauli189913 күн бұрын
1 can't they be cooked immediately after peeling? 2 what do you eat with? 3 why ferment?
@OsasEdosa-l5b26 күн бұрын
Lovely ❤❤❤
@ukwuomapreciousnora5 ай бұрын
Very neat❤
@laurajohnson394120 күн бұрын
Nice ❤
@azajakal9614Ай бұрын
Very nice 👍
@treasureani89404 ай бұрын
Nice one, i will give it a try😘
@Aabicookingworld11 ай бұрын
Good❤️👍🏻
@maliaimorofriedrichs61013 ай бұрын
Really good thank you so much ❤
@GraciousGolden4 ай бұрын
How do I preserve the already made cassava fufu
@elizabethquartey11486 ай бұрын
Please how long can this stay
@janeedekobi5647Ай бұрын
Yummy
@emmakonan4970 Жыл бұрын
My sister, how do you distinguish an apple from a pear? By the taste! What's a NO SMELL African??? Answer: It's a non African food!!! Please let the cassava fufu smell!!! It's comforting, fulfilling, and healing ! That's our ancestors' SCIENCE!!! Thank you 😊
@Idojournal Жыл бұрын
Your words are just my brother will say what's fufu without the smell😂. Well this recipe is for some persons who love to fufu but can't stand the smell
@bitcoins448911 ай бұрын
It's NOT our ancestor's science. The Portuguese brought cassava to Africans.
@abuconfusion628811 ай бұрын
The almighty smell is what makes akpu, akpu.
@agodichimmachisomubabukoh11158 ай бұрын
Lol..., 🤣
@PeterFolake-ov4lm5 ай бұрын
😂😂😂
@OsasEdosa-l5b26 күн бұрын
❤❤❤❤
@fa918311 ай бұрын
Can I roast cassava before boiling it like yam?
@afa_coutour79956 ай бұрын
Lol... Absolutely.... You can as well pound it before roasting 😂
@bentilfavour5925 ай бұрын
See question abeg😊😊😊😊 You can airfry it and pound 😅😅
@rachelrose99158 ай бұрын
Can you use canned cassava for this? I google and I can’t find one person answer the question.
@JustinMBrendan5 ай бұрын
No
@rachelrose99155 ай бұрын
@@JustinMBrendan thank you. I did try it with a can of cassava but I don’t think the texture was correct.
@finejoyojinmah425510 ай бұрын
Yommy❤
@Rhoda-g1y2 ай бұрын
Thanks mum
@Chiomaskitchen Жыл бұрын
I am coming over with my Egusi Soup to grab a wrap of Fufu. Akpu
@RozysKitchen1 Жыл бұрын
Thanks for watching 💕
@uduakamah184711 ай бұрын
WOW!
@سانامينهالغريب7 ай бұрын
جميل تسلم يدك❤
@MANUSHAYT-q4n11 ай бұрын
❤❤😊
@NeliChikaluma-vi1fr6 ай бұрын
Thanks I wil try it today
@ChandanieSahadeo5 ай бұрын
The easy way ,thank you
@ShelbyreviewGirl Жыл бұрын
Looks good
@RozysKitchen1 Жыл бұрын
🙏🏽❤️
@juliakizodiza895711 ай бұрын
Thank you❤
@kofaj17446 ай бұрын
I did my but It did come out well at all Chatting from Ghana
@OludareDammy9 ай бұрын
Thanks
@adenaikebukola76678 ай бұрын
You're the best
@oakpomiemieclementina34007 ай бұрын
Weldon ❤
@afiasika7603 Жыл бұрын
Please can you add plantain
@RozysKitchen1 Жыл бұрын
Yes 🙏🏾😍
@Pastures57 Жыл бұрын
Akpu without the smell is not Akpu; it is Fufu. Akpu is my favourite!
@rafekxec32904 ай бұрын
Can we make fufu without straining,or blend directly without soaking cadava pieces one day
@princessenissi12295 ай бұрын
En cote d'ivoire, cette préparation est appelé le placali
@rosariodealmeida23285 ай бұрын
Hey, honey! I love your recipes, but why don’t you mention quantities and timing? It’d make your videos even greater
@kellzzzkellzzz900610 ай бұрын
what if you don’t have the bag
@urquhmc3 ай бұрын
Use cheese cloth or clean tea towel.
@dileiagomes739610 ай бұрын
Traduza para. Portugues
@lizzyekene13702 ай бұрын
We cook immediately after peeling and pound . We dont soak ours
@hollymenager2927Ай бұрын
What about the risk of cyanide? You have to soak the cyanide out!
@smuthoni385Ай бұрын
Such a loong hectic process!
@MabelAdzika-bh3ju7 ай бұрын
But your process of making fufu is long ooo In Ghana here we peel the casava and remove the cod inside, boil with plantain then we pound and serve it doesn't smell
@estherojo92868 ай бұрын
Thank you smell or no smell cassava Fufu is a matter of taste, likes and dislikes passions. Life should be live and let live according to everyone ,s own way of likeness in the World 🌎 today. Soak cassava for two days no smell fufu. Soak cassava for four days there will be smelly Fufu good, enjoy your own liking way of cassava fufu in Jesus Christ ,s mighty name amen 🙏♥️. Humans must think of themselves and think of others positively, rightly for peace and harmony. good health and wellness, with happiness to be with all humans and children in the World 🌎 today and in the future World in Jesus Christ name amen amen Thank you. Humans must not force any food or drink or any ways or any passions on anyone adults or children on Earth 🌍 in a Civilization World 🌍. Pears 🍐 is different from Apples ! Make your choice , your own choice in your own liking ways and May peace and happiness be with us all now and forever in the World 🌎 in Jesus Christ,s mighty name amen 🙏❤️.
@aoiaaon3 ай бұрын
Long process
@Kayaga-y2j Жыл бұрын
Madam I like u am hatimahwilliams from Uganda
@RozysKitchen1 Жыл бұрын
Thanks for watching 😍
@MarianaRiana-yb3rn7 ай бұрын
Cara membuat terlalu lama, menghabiskan kuota
@reagankarti80726 ай бұрын
Hello sister i am Reagan from India....what is the authentic fufu accompaniment?
@christophersnedeker6 ай бұрын
Usually a soup or stew, peices of the fufu would be torn off and rolled between the hands into a ball and dipped into the soup.