How to make dried apple rings

Dan recalls his childhood experiences in Holland during the Second World War, when food became scarce and so people sliced and dried their apples so that they could be used as a source of basic nutrition all year round. The apples were cored and sliced, and the slices were hung on a string in a warm, dry place such as an airing cupboard. Dan demonstrates how to make dried apples at home using a technique that he remembers from the early 1940s but that in fact has been performed in many locations for centuries. Narration by Dan Neuteboom, camera by John Paddy. Read more at realenglishfruit.co.uk

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Thanks watching u from South Africa

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Thanks for sharing the story

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very good

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Nice video. How long would they store air dried?

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