How To Make Easy Baguette At Home

How to make an easy Baguette at home.
Here's what you'll need:
4 cups bread flour or all purpose flour (550g)
1/2 tablespoon salt (8g)
2 and 1/4 teaspoon instant yeast (7g)
1 and 1/2 cup warm water (350ml)
Baking time may vary depending on your oven specifications. Please adjust accordingly.
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread • Soft And Fluffy Conden...
Beautiful Garlic Bread: • Beautiful Garlic Bread
Raisin Bread • Soft And Fluffy Raisin...
Brioche Bread • Fluffy BRIOCHE Bread
Honeysoft Buns • HONEYSOFT BUNS Softest...
Buttersoft Buns • BUTTERSOFT BUNS So Eas...
FOLLOW ME ON:
Facebook: / savoreasy
Instagram: / savoreasy
LIVE.LOVE.BAKE!
Food for the soul:
Hebrews 13:8 Jesus Christ is the same yesterday and today and forever.
#baguette
#bread
#homemade

[@wyndellrusell7197]

Thank you for this recipe,I tried this today and it turns out very nice.I am a ship's cook and i used almost all your recipe depends on availability of the ingredients onboard..Simple,clear instruction and easy to follow.Thank you and God bless,more power to your channel.

[@SavorEasy]

I'm so glad to hear that. Thank you so much. Happy baking!

[@shanwarajapan2320]

Wow this recipe looks absolutely amazing ,preparation and presentation. thank you for amazing sharing.

[@patriciakouao9297]

Merci chef pour cette merveilleuse recette, je vais essayer 😊😊😊

[@cathyoduro1675]

Thanks for sharing your wonderful recipe with us 🌹🥰💕😍😘

[@debbiereilly900]

Yummy Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🙏❤🙏

[@palkeesameen3800]

Thank you for this wonderful recipe.I will try it for sure.👏👏👏👏

[@LaPerledesAntilles1804]

I love the simplicity of your recipe! I also love the beautiful and soothing music in the background! Thank you so much for sharing it with us! 🙏👏👏👏❤❤❤

[@tambk1552]

To make baguettes at home is my dream. Thank you for your recipes. 👍👍👍

[@SavorEasy]

You can do it love! Happy baking :)

[@tambk1552]

@@SavorEasy I've made it with 250gr of wheat flour. Its amazing! 👍👍👍

[@homee-bread7449]

Perfect recipe 😋

[@cookingwithhaiqa]

Look so yummy

[@NuNu__]

All your recipes I have tried have been the best! Thankyou for your talent & time 💫 fan from Australia 🇦🇺...

[@SavorEasy]

Thank you so much😊❤

[@MaJ_41]

Thank you for your recipe. I made these last Sunday, and my family loved them. God bless you.🙏😍🥰💐

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😋😋😘😍👍❤️❤️

[@crystaldawn6507]

I always love your recipes 😋 and on top of that food for the soul. God bless you.

[@linh918]

thank you for sharing 😋

[@fnma21]

Thank you! You are the best! I'm not so scared of baking anymore! ♥️ 🌟🌟🌟🌟🌟

[@SavorEasy]

Thanks love. You can do it😊

[@manonglakay4735]

Thanks for this recipe!

[@chayh.6249]

Beautiful video! Sending Blessings!

[@almasse1844]

The original recipes in nora tameu channel of cake

[@user-rd8me6pv5i]

Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ ХЛЕБ....СПАСИБО за рецепт...😊Thank you Chef! What a BEAUTIFUL BREAD you have .... THANK YOU for the recipe ...😊👍

[@natalijaparadiso7566]

Yummm ❤️

[@almasse1844]

The original recipes in nora tameu channel of cake

[@sheiladella-panes7592]

Maraming salamat sa walang sawang pamamahagi ng iyong "recipes" at ng kagalingan mo na gawin ito sa madaling paraan. Kaya po ngayon mas confident ako gawin pag 'recipe" mo. Dalangin ko na biyayaan ka pa ng marami pang karunungan at kaalaman.💖

[@SavorEasy]

Maraming salamat din😊❤

[@annasilverio2040]

thanks a lot for the recipe may one of this day I will try it

[@almasse1844]

The original recipes in nora tameu channel of cake

[@evilc7094]

The best recipes, was wondering if you could perhaps make a few lamingtons, I'd love to have your take on them

[@anlaahoy]

Nicee

[@ernikaernikayati2820]

The best 😘😘😘😘

[@almasse1844]

The original recipes in nora tameu channel of cake

[@NadiaJoseph]

I made today and it went very well..your recipes are amazing..thank you🙏

[@joiefulworld2737]

What temperature you used?

[@NadiaJoseph]

@@joiefulworld2737 250C / 480F for 20/ 25 min

[@jovelynskitchen171]

Thank you mam fir sharing i will try that one day so that my madam she didnt buy i will cook for her😊🙏🥰😍

[@almasse1844]

The original recipes in nora tameu channel of cake

[@AZSP1966]

What temperature do we bake it on please?

[@cherylgriffin9242]

It looks great I bought the pans that you use for baguettes long as they have come with two slots for two baggettes to be baked in the oven but I haven't used it yet but maybe I will now cuz I got a recipe to go with the pan all right take care

[@SavorEasy]

Thanks Cheryl!😊 Happy baking!

[@deidregoodman6485]

Look very delicious 🤤 😋 I love 🥖 🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖

[@almasse1844]

The original recipes in nora tameu channel of cake

[@Aly-ft8oo]

can I use active dry yeast?

[@tasteofliving9511]

Wow😋😋glng2x..👏p request un s singapore poh n breaf at donut nl qng twgn ay muyoo mrn n dn un s pinas eh..plsss

[@almasse1844]

The original recipe in nora tameu channel of cake

[@sherryllecastro6764]

😍

[@almasse1844]

The original recipes in nora tameu channel of cake

[@ylchannels9533]

Never thought this simply to make baguettes. Can you make sourdough bowl bread too, please 🙏

[@almasse1844]

The original recipes in nora tameu channel of cake

[@lauraarias4222]

You video says 550 gr of flour but your description says 500 gr. Please which one is it? Thank you in advance! ❤. Love your channel your recipe are true I just followed the instructions to the dot and they turn out perfect every time ❤

[@josieatkinson9860]

4 cups of flour equals 500 g.

[@somigera8378]

I recently bought Angel brand instant dry yeast from Flipkart and when i used it in your no knead bread recipe the dough just doubled in no time and so i baked it without giving it more time to rest ..it gave a very weird smell after baking instead of that peculiar mesmerizing smell... what's wrong with my instant dry yeast...I have always tried your recipes and they turn out perfect but this time i used Angel brand ( after i found in quora about it)... Should i reduce the amount of yeast ? I am from India were the temperature is approximately 35 degrees Celsius. Please tell me where i am going wrong!! Thanks

[@adelinetokng4768]

Hi if my oven is too small can make 350g of flour how much water I need to put in thk u

[@tambk1552]

I make 350ml/500*300= 210ml. I do always like this to revert to my weight of flour.

[@adelinetokng4768]

@@tambk1552 thk u

[@tylerpurrden]

If I only want to make one a lot a time, can the other two stay in the refrigerator for a few days - or do I need to freeze them? (my freezer space is very limited)

[@simplydelicious472]

I usually make a whole recipe worth of bread, bake them, let them cool, cover each with paper towel, put them in a Ziploc bags and freeze them. Then if I want one, I'll grab one from the freezer, thaw them either on the microwave or just on the table. Sometimes I ate after it got thawed on the microwave but sometimes if I want it crispier I bake them for 5 mins in the oven or even in the air fryer after I thaw them.

[@tylerpurrden]

@@simplydelicious472 thank you for all the suggestions!

[@ireneguzman2879]

Do you have a video to make an artisan bread .

[@SavorEasy]

Hope can upload soon :)

[@ireneguzman2879]

@@SavorEasy I made this recipe today and they came out great 👍

[@eyebeebak]

Bake at what temperature?

[@almasse1844]

The original recipes in nora tameu channel of cake

[@bistrobillyboy]

you didn't mention an oven temp

[@rumanahamid1828]

No butter or oil..?

[@tylerpurrden]

At 1:31 she says to coat the ball of dough in oil before letting it rest

[@realintensify]

is it 550 grams or 50 grams, your video and descriptions says different things.

[@josieatkinson9860]

4 cups of flour equals 500 g.