How to Make Easy Baked Cod Fish | The Stay At Home Chef

[@mm-nk3qe]

I made this recipe with frozen cod and i cooked for 25 mins and checked the cooked temperature 145f. It was perfect. So so delicious served with steamed peas and carrots and corn on the cob. PS: Last weekend I made her chocolate cake and that was loved too.

[@annjannace6957]

It's a "WOW" just made it !!!! so easy & delicious!! ...if anyone say's grated cheese & fish ...no way..JUST try it , that cheese made it creamy sooooooo tasty !! it's company perfect thx so much for your delicious recipe's

[@brianf9615]

I tried it and loved it so I just made it again! It’s a winner.

[@latoyarf83]

I made this tonight with roasted little potatoes and string beans. My family loved it! Delicious and so simple. Thank you!

[@itzamia]

This would be good with a green been casserole with fried onions on top

[@johnpowers8995]

CIA grad and 20 years in the food service industry. This is an easy, nutritious and "fun-to-make with your kids" recipe. Thanks for sharing.

[@andydavidson4108]

Sounds great. I am going to make this tonight.

[@Boobalopbop]

The first time I made this, I liked the flavor but didn’t like what ended up being a gloopy topping on the fish. So the next 2 times I skipped the flour and it made a WORLD if difference, so much better without flour.

[@HeirOfNothingInParticular]

I was just debating doing the same thing! Doesn’t seem like such a quick cooking time would bake the raw flour flavor out and it might be clumpy. So glad I saw your comment. Headed to the kitchen right now!

[@ThomasWoodward-i3p]

@@HeirOfNothingInParticular😊😊😊

[@Darlla27]

Made it & loved it!!! Thanks bunch!!!!

[@beoneOone]

Made this today with frozen cod that I’ve found just ok to unenjoyable in the past with other recipes, and it was really good!! Thanks!

[@Thestayathomechef]

Great to hear!

[@catherineclark8156]

Just made this for dinner and it was delicious! Thank you for the recipe👍

[@irmanox]

I tried this recipe last night, my husband and I loved it! I'll include it to our family menu for sure! Thank you for sharing!!!!

[@lindaschartung499]

We loved this recipe. I even for my brother and his wife. They wanted the recipe,!

[@veevee111]

I started a search for a fresh codfish recipe. I don't need to look any further than this one because I know this will be fantastic. Thanks for sharing, Chef. 😊

[@sandydavis8759]

Delicious! Just made it and not a bit left on our plates. Thank you for an easy & tasty entree.

[@draculady]

We had this today for a light Sunday lunch. Flavourful dish, but we recommend seasoning the fish with salt and pepper and then adding only half of the required amount of salt to the crust. It was really intense, while the fish stayed relatively bland. Saved for next time!

[@photodumper]

Made it tonight! Deee-lish! Thanks!

[@Thestayathomechef]

Wonderful!

[@stefaniestolinsky942]

LOVE, absolutely, LOVE your videos and your personality. I make so many of your recipes and I usually hate fish, but in this case, it's fantastic!!!

[@abdulrahman-wo7yg]

Tried this recipie and my mum was using the sauce in the pan to top it over the fish thats how good it was.Thank you very much for posting this recipue for us

[@dianapollex3266]

I made this today. Absolutely delicious!!

[@munaadhamy]

I tried this for dinner today and it was unbelievably delicious and so easy to prepare! Definitely a repeat recipe for me! Thanks 😊

[@Angel-lv3bj]

I made this tonight and it was really good (I only had spicy brown mustard). 👍

[@irmanox]

I used spicy mustard too, and it tasted delicious!

[@yasminishaque939]

I did it today , I didn’t have permeasan used bread crumb instead and also didnt have dijon but still was yum ! 😍

[@danielgreen5803]

I also didn't have fish so I used a lamb instead

[@kalishadee8925]

@@danielgreen5803 LOL

[@tpng9100]

I was too lazy and cheap to go out to get all the ingredients, so I made some modifications: sutchi fillets instead of cod, dried oregano in place of dried basil and orange juice instead of lemon juice. Omitted the dijon mustard. Still turned out pretty decent.

[@sabrinatosi-creet3506]

I Just made this recipe and it was so good. Thank you!

[@adfitz4483]

Very good recipe. Thank you. I took it a step further, I made a Bechamel out of the buttery liquids in the bottom of the dish. Got all the yummy sauce on every bite. Thanks again.

[@Grimalken1969]

That sounds really good, thanks

[@stephenwilson7025]

This looked so good, I had to make it tonight. It’s almost ready, and I can’t wait to taste the Cod. Thank YOU.

[@stephenwilson7025]

Just finished eating dinner - awesome recipe! Again, thank YOU.

[@Thestayathomechef]

Really happy you liked it (:

[@tranceboyjohny1]

Thank you! We tried it today and it was super delicious!

[@tgr.4550]

Was the 15 minute cook time long enough?

[@rosaliecabanilla1257]

Easy to prepare yet so flavorful, tnx for sharing this recipe

[@Thestayathomechef]

Most welcome 😊

[@carolinereed5708]

Tried tonight was excellent hubby loved it too

[@hannahle1340]

I've just made this for dinner today and everyone just loves it. Got some fresh cod from Whole Foods and this recipe makes perfect cod meal. Thank you!

[@janhart4824]

OMG just made this!!!! it was the best cod I have ever had!!! Thanks going to make it for the holidays!!!

[@kathrynseavey2085]

Made this tonight, while quarantined because of COVID-19. Super easy and the delicious. Definitely saving it!

[@solidtron1965]

Did you use green lemon or yellow lemon?

[@kathrynseavey2085]

Solid Tron yellow lemon

[@reneeprosser8217]

I'm getting ready to cook this NOW. THANKS for the video👍👍👍👍

[@Thestayathomechef]

You are welcome! Enjoy!

[@chrishill2807]

Renee your lookin good too girl

[@michaelhooks3644]

what do you use to "grease your baking dish" with?

[@mesmerised3948]

Thank you 😊 for this recipe - I will try it tomorrow and report back ☺️☺️

[@Thestayathomechef]

Hope you enjoy

[@saraabraham9963]

Can I use Halibut or tilapia too? Please advise, thank you.

[@alpintourer]

I spray oil on the bottom of the baking dish and set the fillets on slices of lemon. I add bread crumbs into my topping instead of flour. Bake for 20 min at 400º

[@tikkytumbo4851]

I’ve made this tonight and it is so so delicious. Thank you. Next time I will serve with pasta because there are so much delicious sauce when it’s done.

[@Thestayathomechef]

Wonderful!

[@marcgarcia8058]

This recipe was delicious and super easy. Shopping list was simple with most things I already had. I used Chilean sea bass rather than cod. I plan to try it with Salmon soon.

[@Thestayathomechef]

Glad you liked it!

[@deborahrose4943]

Another luscious recipe! Thank you :-) I've never commented before but I have been watching you for years ... I've made many of your recipes and this is another that is going on my list tonight! Do you think not adding the flour would make a significant difference? I know the sauce would be thinner without it but I can't imagine it would impact the taste ... curious as to what you think ... I'm going to try it without the flour anyway ... it simply can't be bad! Thanks again for all of your creativity and genuineness

[@Thestayathomechef]

It works without the flour. You are right, it's just used as a thickener. I've done it both with and without.

[@bickhockey7078]

The marinade recipe is bomb. My frozen fish was great.

[@darrinsiberia]

How did you thaw your fish. Which method.

[@nickmason1536]

This recipe seems super easy and sounds delicious.

[@TruthHurtzandHealz]

Cod is super bland...

[@user-jx9qo9lf3t]

I am trying this tomorrow wish me luck.

[@naraj9489]

Tried this out tonight for dinner and loved it! Was very easy to make. Thanks for the recipe :)

[@solidtron1965]

Cod fish 😋😍

[@ixthehermit4413]

This is an awesome recipe! Thank you! I did not have the basil or onion powder but did have everything else and even added some chives to the mix and it was so so good!

[@mm-nk3qe]

I didn't have dried basil. I used dried parsley instead. Turned out great

[@claudiaengland6716]

What do u serve as side dishes

[@lilkurt11]

Thanks for the info! Straight to the point! Looks great 👍

[@jasonmcmaster5719]

Lovely Cod fish! Next time I’ll try Chicken bird or even Beef mammal!

[@nihaalkesarwani]

Noice

[@TutressToYou]

Yummy. I am making this tonight.

[@munaadhamy]

I’m wondering if I can replace the butter with olive oil to make it even more healthy

[@lindagundran2834]

I love this recipe super delicious i happen to have everything and i just cook and ate super thanks for sharing love it

[@claudiaengland6716]

I’m cooking it now

[@joycehalvorsen2336]

Thank you thank you...this is a recipe I can do....I have all the ingredients in my pantry or refrigerator except the Cod which I can get fresh at my fish market grocer.

[@butley8624]

Are you trying to say fishmonger

[@paulmuaddib1764]

Wonderful recipe! Making this for the second time tonight!

[@Thestayathomechef]

Happy you found a new go to recipe (:

[@Maximus5798]

Damn -- twice in one night??

[@tangomaniac462]

I was all set to get cod but this store always gets shorted out for a lot of things. Bought Rockfish instead. Still turned out great! Awesome! Is Rockfish the same as rock cod? i bought more than 1 day's worth hope its still good next day?!

[@Thestayathomechef]

If you stored the fish properly it still should be good in the fridge for 3 days according to the FDA. Happy the recipe still turned out great for you as i do not think rockfish is the same as rock cod.

[@tangomaniac462]

@@Thestayathomechef I meant hope it doesn't get fishy cuz hub hates fishy fish. This one had some dark section so it was a tad bit already. Also he didn't want to dip homemade kim chee i made into the leftover sauce cuz he said it would make it fishy. Actually some Kim chee recipes uses fish sauce! lol!

[@craigssellingmine]

This is so good! but I had to add some Panko and wine. Then Broiled it after I backed it 12min.

[@TinaRice4]

Hello!!! This looks delicious!!!! Do you think this would also work with other types of fish? Thanks so much!

[@OpusXcigars]

Turned out great my new favorite

[@Thestayathomechef]

ya! Glad you like it! Let me know if you try out any other of my recipes and how you like them!

[@RonFromFla]

That looks soooo good.

[@hatcher2262]

Thanks!

[@chrisk8372]

Looks good

[@patrickgogan3517]

Cod is delicious

[@jessicabaker8792]

What is the addition of flour for??

[@dawnecunningham7630]

Tried this recipe, pretty easy and very tasty😉

[@esmeraldamachin3124]

Hi u put that to lightly grease a 9×13 pan please specifi, l would gladly appreciate it

[@jerico80]

Nice!! Gonna try!

[@alexandrastratanphotographer]

looks yummy thank you this will be my next meal!, oddly enough I have some alaskan cod in the freezer, what to you know, ...??? there are nooo coincidences

[@Kulikuchi]

Can I use this for seabass

[@fantasticofood789]

Mmm looks delicious 🤤🤤🤤

[@tazachary89]

I love this fish!! 😍😍. You favor my Aunt alot. That's a good thing.

[@MLM111]

Trying this tonight

[@veronicafisher7082]

Im going to cook this tmwr but they dont like garlic so i dont know if taste the same thanks for sharing love it all your cooking x

[@TheGamingVillas]

@ vampires is what they are if they don't like garlic.

[@ivane.degonzalez7520]

Just increase the mustard.

[@deborahanderson6262]

Hi new subbie....I made it and it was delicious!

[@jftube3333]

Awesome! Will this topping recipe work well with salmon too?

[@mickyunit]

Can this be done from frozen?

[@Thestayathomechef]

It’s not recommended to cook fish from frozen for food safety reasons.

[@beaate26]

i heard word super more in this video than in a year...Super🤣🤣🤣

[@grod805]

Terminaror ride from Universal Studios flashbacks

[@lickyli]

Can I use fresh basil instead of dried basil?

[@Thestayathomechef]

Yup (:

[@zach11241]

Love the recipe! That said, Randy Marsh is watching this late at night. :)

[@kheemakhan2288]

It looks delicious......wow😘😘😘😍

[@dianapollex3266]

can the cod be replaced with chicken breast?

[@katherinemaas6712]

Can I make this now? For breakfast? Mmmmmmm.

[@jesusnameaboveallnames7369]

*05/08/2020* Katherine Maas Hey, if it was good enough for Jesus, it's good enough for me !! *John 21:9* 🎣👊

[@ashsmith1364]

i don’t want to add parmesan cheese but i’ll try everything else

[@sabineflury7153]

1) Would also check after 10 min even if fish thick. 2) 200 deg Celsius 3) Used bread crumbs, olive oil and much less butter 4) Came out a little dry 5) Too many bread crumbs? Not enough butter and oil? Should have added some white wine? 6) My guests seemed to love it anyway.

[@Thestayathomechef]

Wait, so you didn’t follow the recipe and then complained it was too dry? I don’t understand your comment at all.

[@sabineflury7153]

Oh I am not complaining at all! These were just notes to myself that I thought might be interesting for somebody who wants to use olive oil and bread crumbs instead of butter and flour. Sorry that it came across as criticism!

[@vtvtvtvtvtvtvtvtvtvtvtvtvtvtv]

Instructions not clear, now my cod is swimming in my sink

[@gengencutiepie]

Can this work with bass?

[@markoticz]

Ya bass and electromusic

[@tanaeofficial480]

same cooking times and tempretures for fresh cod?

[@Thestayathomechef]

Yes 🤗

[@tanaeofficial480]

The Stay At Home Chef i am looking forward to makeing this 🏆🙏🏼😊

[@jesusnameaboveallnames7369]

*05/08/2020* SPOILER ALERT: Yes peeps, you have to actually *DEFROST* your fish before cooking; just as you would have to defrost your chicken, turkey, beef, etc before cooking. 🤦‍♀️ Also, if you're not here to actually view & learn how to cook fish, but only here to critize the video or the presenter ... *please grow up* & click on another video. Much appreciated.👊

[@easterkim353]

I didnt have regular flour so i used oatflour

[@xxkasperxx]

Maybe add some panko on top ...looks good

[@Thestayathomechef]

ya could be worth a try (:

[@Zoze13]

Anybody else find 10 minutes way too short? Nothing flaked, left with swishy cod.

[@gretchencook159]

I left mine for about 20-25 and it was about right. Big filets. Fabulous recipe...will make again!

[@dmd5201]

Yes, pretty much the same here. Although mine flaked, it was definitely not ready to serve. Like Gretchen Cook says below, I could easily see this as being a 20-25 minute recipe. As another poster said, maybe leave out the flour, too.

[@텐트저작권]

Hi, we are Korean reality TV program “Europe Outside Your Tent : Norway”. We are now making the episode of cod fish and it will be really great if you could allow us to use this video in our show! We will be looking forward to ur response! Thanks!

[@shalandawhite3497]

😋😋😋😋😋😋😋

[@alexisharr8161]

I just tried making frozen cod for the first time today baked it went horrible i think i overcooked it

[@shalevai]

Why butter? Remove it and just drizzle olove oil. A lot healtier and even testier

[@Thestayathomechef]

Butter is healthy and delicious as well.

[@MaZEEZaM]

This is great but I wish I could find basically this recipe but for frozen fillets 😰

[@Thestayathomechef]

All you have to do is thaw the fillets and then you can use them.

[@Jessica-wr2dc]

This comment can’t be real

[@PoHMMORPG]

i thought codfish the beatboxer

[@centerpoint643]

Fish is one of the healthest foods a person can eat , is recommended by doctors and is part of every health consious diet. SO, why does most recipes for fish include real butter?

[@Thestayathomechef]

Butter can be part of a healthy diet.

[@danliutikas]

Honestly, what wouldn’t taste good with a quarter cup of butter?!