How to Make Easy Duck Chow Mein | Duck stir fry noodles

Easy duck chow mein recipe with crispy duck, egg noodles, and delicious stir fry sauce. Learn how to make Chinese roast duck stir fry noodles at your home with our simple steps.
Full Recipe Detail ▶ khinskitchen.com/duck-chow-mein/
Ingredients
▢2 Duck thigh/breast Around 150g/5.3oz each breast
▢300 g Egg noodles Fresh egg noodles or boiled/cooked
▢2 cloves Garlic Finely chopped
▢½ Onion Cut thin slices
▢1 Carrot Julienne
▢½ Bell pepper Julienne
▢4 Spring onions Cut 2" pieces
▢100 g Bean sprouts
▢2 tbsp Oil Vegetable or neutral flavour oil
Duck seasonings
▢1 tsp Sea salt Or fine salt
▢½ tsp Black pepper Freshly ground
Stir Fry Sauce
▢4 tbsp Oyster sauce
▢2 tbsp Light soy sauce
▢2 tsp Dark soy sauce
▢1 tsp Sesame oil
▢1 tbsp Sugar
Garnish
▢Fresh chilli slices optional
▢Chopped spring onions optional
Instruction
Pat dry the duck breast/thigh and slightly score the skin and season with sea salt and pepper on both sides.
Place the duck skin-side down on the cold pan. Heat the pan into medium-low heat and render out the duck fat for 6-8 minutes until crispy golden.
Then bake in the pre-heated oven 200°C ( 400°F/ Gas 6 ), skin side down for 6-8 minutes.
Remove from pan and let it sit aside for 8-10 minutes. Then slice into thin slices or according to your preference.
Stir fry noodles
Mix all the stir fry sauce ingredients in a small bowl and prepare the vegetables.
Saute the garlic for few seconds and follow with the onion slices.
Next add the carrot and cook for 1 min, then add the bell pepper slices stir for another few seconds.
Place the noodles and pour the sauce mixture in. Toss well to combine and cook for 1-2 minutes.
Sprinkle in the spring onion and bean sprouts. Combine everything evenly and continure stir fry for 1-2 minutes.
To serve
Place the noodles in the serving plate and topped with roasted duck slices and garnish with chopped chilli slices or spring onions.
#duckchowmein #ducknoodles #duckrecipe #fakeaway

[@BackyardChef]

One of my favourites here in Thailand as well as duck and rice - love the video and the editing too - great job!

[@karlalton3170]

Another nice one to try Khin thank you 🙏🙏

[@recipesbyroxy]

Woow. It looks delicious as usual in your other recipe video. I love the way you present it. Fully watched. Thank you so much for sharing such a wonderful video. Waiting for the next one. All the best wishes for you.

[@Andy_Stoke]

Hi Khin! Are you releasing your cookbook any time soon? My family are asking for the recipes for the stir frys I'm making for them and I think it would be a great gift.

[@KhinsKitchen]

Hi Andy I am trying to publish soon and I will let you know when it is available. Thank you so much for your support Andy.

[@darren8269]

Looks delicious.

[@KhinsKitchen]

Thank you so much Darren.