How To Make Easy HOMEMADE PIE CRUST Recipe

[@abookgirl1306]

This is the FIRST recipe where my dough didn’t fall apart and it stretched out so nice! If you’ve been looking for a good dough recipe, this is it!

[@Natashaskitchen]

Nicole, thank you for such a nice feedback, that means so much to us 🥰

[@bluexberry7495]

😂

[@maemarecelvillalba204]

p

[@jamesmarin2440]

Didn't work for me !!

[@lily1785]

You had another link for dough recipe that was with pictures and texts no video. I can’t find it. Have you removed it?

[@TheLala9la]

For the rest of the world : * 320 g all-purpose flour * 6.25 g granulated sugar *2.29 g sea salt * 226 g COLD unsalted butter * 90-105 ml ice water

[@amberinpatel76]

Thanks

[@Certifiedmoroccanna3na3]

Omg BLESS YOU

[@asliceofbread1601]

Thank you so much

[@chahramaiza1648]

Bless you

[@enricogg]

Vit T THANK YOU i was just about to comment how annoying it is to read tblsp and oz and fucking cups...

[@Pasta_Penguins]

I made this with my hands since I don't have a food processor and I see a lot of comments questioning how to make it so I'll just leave this here for you guys First follow the recipe to the exact measurements, the cubed butter will give you some resistance but I found that slicing it a little thinner made it a lot easier to knead the dough with. This only took 10 minutes to finish up basically the most important thing is to keep kneading the dough until you see no flakes and have all your flour absorbed in it. It should be a smooth consistency with some stickiness to it. And thats all it's pretty simple and you still follow the recipe exactly how it is!

[@Natashaskitchen]

Thanks for sharing that with us!

[@kristinemaghirang343]

did you have to stiff the flour?

[@nizhonic9862]

@@kristinemaghirang343 I'm a week late responding but yes. Always try to sift flour. :)

[@kristinemaghirang343]

Nizhoni C thank you❤️❤️

[@sarahbenoit1943]

Could I make this with a blender and then kneed it if I need to?

[@aishaahmad4902]

I’m a cake baker, and have been intimidated of making pies because I always heard the pie crust was hard to master. Thank you for sharing your recipe and tutorials. I made my first pie and it was DELICIOUS!! This crust was EVERYTHING!! My 3 year helped me make it, and we had a blast in the kitchen. I’m not afraid of making pie anymore!

[@Natashaskitchen]

Yay, I’m so happy to hear that! Thank you so much for sharing.

[@mustakif4853]

@@Natashaskitchen شكرا على جميع الوصفات الرائعة التى أجرب منها الكثير بثقة لأنها كلها ناجحة اتمنى لك السعادة والهناء مع اسرتك الكريمة حفظك الله ورعاك

[@michalinafasano941]

Can you send me receipt?

[@Немногоовечном]

You are as much a cake baker as I am a Question of England

[@janedee6126]

Natasha I tried this recipe for my apple pie, I am a new home baker and the first recipe I tried was not too good, but your recipe is SPECTACULAR! So delicious! You truly are a master of a baking

[@catloverperson1117]

YES I HAVE ALL THE INGREDIENTS I CAN MAKE THIS IN QUARINTINE LETS GOOOOOOOO

[@Natashaskitchen]

Nice and go for it 😊

[@nominoodle7760]

WOO! HOPE IT TURNED OUT GOOD KFJFKFKDKDD

[@fareedazanofer]

You're excitementtttttttttttt is CONTAGIOUS, NOW I H A V E TO TRY IT TOO, ALSO I LOVE CATS AS WELL SKSJKSJSKS BE MY FRIEND, PIECAT PERSON!!!

[@أمكريم-ه1س]

ME TO I’m soooo happy

[@Jennifer-cx4wq]

LMAO bro THATS MEEEEEE RN , so hyped rn to make this😤

[@budgiebirdy]

First, I want to say this recipe is delicious and I plan on using it in the future. This was my very first time making a pie crust, so I'm a newbie. However, I wanted to give a heads up to others in case anyone has the same problems I did. The first time I made it, I left it in the fridge overnight and came back to it the next morning. It was hard as a rock. If I had thrown it across the room, it would have put a hole in the drywall. Fortunately, letting it sit on the counter for an hour or so softened it up to the point that I could work with it. The second hiccup was that it didn't make enough for two pie crusts. I bought a nice deep large pie dish, so that's probably why. If you have a more shallow dish, this will probably work as is. But for me, I had to increase the recipe by 1.5. The second time I made this, I only let it sit in the fridge for two hours so it wouldn't get hard. But it STILL got pretty hard. I don't know if this is supposed to happen or if I'm doing something wrong, but I followed the recipe as is. My crust was definitely not as easy to work with like in this video. It was really difficult to roll out (even after sitting out a while, it was still hard), and kept cracking and falling apart. I wasn't blessed with patience. Unfortunately, I WAS blessed with a temper so the combo didn't fare well as I tried to roll out the dough and shape it. There were several times I just wanted to roll it in a ball and just hurl it across the room. Also, even though I used a pastry mat and plenty of flour, it kept sticking to the mat and rolling pin. I guess I didn't use enough flour. This definitely added to my frustration. Fortunately, after finally getting it rolled out and into the dish, filling with apples, and baking in the oven, the crust came out nice and brown and delicious without any problems. There's just a learning curve to this, I guess.

[@gamadmex]

First ever pie dough attempt and a rare use of my food processor. The hardest part was actually finding it, since I so infrequently use it. Great result. I made this specifically for the chicken pot pie recipe, which was fantastic. And the trick of using the rolling pin to help roll the dough out over the pie plate worked great.

[@Natashaskitchen]

Nice to know that! Glad you enjoyed the pie crust ❤️

[@jinastronaut8254]

Sir do we need to knead the dough later?

[@zed4643]

This pie crust is absolutely incredible. Never settle for store bought because this is so simple and makes such a difference when baking your pie. ❤️

[@charporter3350]

For over 56 years I have been using my Mom, Grandma and Great Grandma's recipe for pie crust. Instead of using the 2 1/2 cups of flour I would use 2 1/4 cups of flour and 1/4 cornstarch. This how they made it way back in the early & late 1800's and 1900's. I have never found a recipe for an apple pie as good as my Mom's. Yet my sister and I can not make it to where it tastes as good. My Mom used alot of butter. I will try this recipe for your pie crust and your apple pie recipe. Maybe I will get closer to how hers tasted. Thank you so much Natasha for all these great recipes you are sharing.

[@Natashaskitchen]

I’m sure your mom’s recipe is great! Sure, feel free to try this one too.

[@charporter3350]

@@Natashaskitchen That I will do, thank you

[@fernandazimbardi9700]

Made this for my grandma and she was so impressed. Shes the best cook I know so this is big compliment haha

[@Natashaskitchen]

That's amazing! Thank you so much for sharing that with me!

[@manaruthman5929]

I made this and I didn’t have the mixer so I used my hands Was still easy and fast I could believe how fast making a pie was I should make more ❤️

[@Natashaskitchen]

Nice! Glad you loved this recipe 💗

[@kristie312]

How long to bake?

[@marissaleanne4031]

I dont have processer either, I was hoping to see this comment! Thankyou

[@marienichelson2450]

I also don’t have this processor but wanna get one! Thanks! Going to try making it using my hands.

[@marienichelson2450]

@@kristie312 I think that depends on the type of pie you’re making! I think the blueberry pie was like 50 mins?

[@Siriuslyyy]

I made pie for the first time ever today. With no prior experience of handling any dough ever, this recipe still came through and the crust tasted like a dream 😍 Guys honestly, please make this crust. It's flaky and awesome wow PRO TIP: if you live in a warmer climate like me, refrigerate the dough at every step! I rolled it out halfway and placed it in the fridge for 5-8 minutes, then rolled it out the rest of the way. After placing the crust on the pie pan I placed that in the fridge as well while I rolled out the top crust. it helped a LOT. oh and I was rolling out on cling film so it was a breeze to transfer the dough!

[@Natashaskitchen]

That is just perfect! Great job and thanks for your good feedback 👌

[@Siriuslyyy]

@@Natashaskitchen Thank you for acknowledging my comment, Natasha! I greatly appreciate how detailed your tutorial was, especially how you described the texture at every single step. I used your blog post for more details and it made the process less scary.

[@adecentdelinquent8986]

I started cooking because of your videos back in 2019, and a few days ago I was craving an apple pie and I found your recipes on it. We came back full circle lol Thank you for this! Now I'm gonna make a warm comforting dessert for myself in this chilling winter.

[@Natashaskitchen]

You’re very welcome!! Sound slike a great plan, enjoy this yummy pie!

[@grace19724]

Used this recipe alongside the one for your apple pie yesterday. The slightly salty crust balanced out the sweetness of the filling perfectly! So yummy! 😋

[@freeindeed5393]

Wow! Fantastic pie crust! This will be my go-to for dessert pastry! I had enough blueberries in my garden for one pie so I went for it! My best fruit pie ever! My son was blown away! Thank you so much!!

[@Natashaskitchen]

You are very welcome! I’m so happy that you tried this recipe and loved it 😊

[@Tyler-1203]

I’m surprised that this pastry has no sugar or vanilla flavor?

[@definitelynotsarah625]

AWEE THE WAY SHE SAYS "HEY GURL" AWW IT MELTED MY HEARTTTTTTT

[@eaglebill3738]

THANK YOU! This is the easiest pie crust to make and delicious too. I made turkey pot pies and they turned out great. For reference, this recipe makes 8 pot pie crusts top and bottom. I am making a blueberry/rhubarb pie today using up the fruit in the freezer. I am new to your channel and will be making more of your recipes. You make it easy to understand.

[@a.i.f.k.2273]

I tried this today . Just put in the fridge. Used my hands as i dont have the food processor. Will let u know how it turns out. Planning to do blueberries pie. Thank you Natasha ❤

[@annefrank4657]

2 1/2 half cup of flour 1/2 tablespoon of sugar 1/2 teaspoon of salt Cut butter into squares 6 tablespoons of ice water Should stick to fingers Pull dough together Make to equal circles Wrap in plastic wrap Refrigerator for an 1 hour

[@lonelygirl8044]

Helped me better, thanks

[@randomizedc.o.d6406]

1 cup of butter

[@newwavepressure6478]

@@randomizedc.o.d6406 cant forgot butter

[@brucewmclaughlin9072]

thank you I see some metric people here get right indignant with real measurements?

[@maryfigueroa311]

@@randomizedc.o.d6406 1/2 lb unsalted butter.

[@jennaiskandar7456]

This crust is the best pie crust I have ever tasted and it is so easy to work with! I made a peach pie recently with Natasha's recipe and it was DELICIOUS! Thanks Natasha! ❤️

[@Natashaskitchen]

Awesome! Thanks for your great feedback 😊

[@maccliff2115]

I clicked this because it was short and to the point. We don’t need 12 minute videos on how to make pie dough. Thank you, Natasha.

[@cabicjcarreras5042]

I'm a 3rd year culinary student and i have my baking class laboratory last week and i use this recipe to make a double pie crust dough and all i can say is i really really love the result, the crust has a pleasant fragrant smell because of the rich buttery flavor, on the processing when i knead the dough it's so stretchy and it didn't break. I make 4 pies instead of 1 because i'm addicted to your recipe thank you so much for this... love from Philippines 💙💛❤ ps: i always watch your videos for my baking class

[@Natashaskitchen]

Very nice! I’m glad that you chose this recipe and loved it.

[@Natashaskitchen]

Thank you so much for sharing that with me.

[@abanguhad959]

First time making pie crust and it turned out so buttery and flakey! Used this for another Natasha recipe - mini pumpkin pies - so delicious!

[@msbutterfly714]

If you leave your dough like I did in the fridge overnite, leave on the counter for least 15-30 minutes before trying to roll it out. Hope Im not the only numb nut that learned this. haha

[@tanyavariava4666]

The ending was EVERYTHING😍 She is so cute! Thank you!

[@deborahwhitt4363]

Just made this! It was so easy, now my husbands apple pie will be homemade instead of store bought. Thank you Natasha! Merry Christmas!

[@cathysCrazyKitchen]

I tried this recipe for the first time and it was easy to roll as well as packed with a flaky flavorful crust. Thank you Natasha!

[@Natashaskitchen]

So glad to hear that!

[@NatalieCWilliams]

Ok....so I used this recipe for the first time yesterday....omg!!! Absolute perfection!! 😋👍🏻. A friend of mine was blown away after tasting it! This is as good as it gets. Thank you Natasha 😊👍🏻🇹🇹

[@Natashaskitchen]

Awesome! Thank you for sharing that with us ❤️

[@sandrasealy7411]

I love this pie dough recipe..always comes out great

[@Siriuslyyy]

How long does the dough keep in the fridge? Minimum one hour but what's the maximum

[@-.Steven]

I made your flaky cream cheese pie crust recipe, it was amazing! I had to make it by hand using a hand dough cutting / blending tool but the process wasn't too bad. The crust was AMAZING though. Thank you!

[@sharsue5596]

Glad to see you were successful at using a hand dough cutting tool as that is what I will have to do. Now I won't worry about not having a food processor!

[@yunabean]

literally making this for mother’s day rn. please shine down on me, pie gods 🙏🏼

[@Natashaskitchen]

I hope it will be awesome!

[@yunabean]

@@Natashaskitchen it was perfect, everyone loved it! thank you ☺️

[@heatherdavis1]

I tried it with margarine as I can't have butter. It was so crisp at the edges and Flaky yummy throughout!! So many complements, I also added crumbs on top of my lattice, best apple pie ever! Would send you a pic, wish I knew how..

[@loveyourlife2661]

This is literally the best pie dough I have used this to make pie and apple Gallete no more Pillsbury pie dough thank you so much.

[@Natashaskitchen]

You’re welcome! So glad you loved it.

[@arifasolangi3807]

Finally wait is over. Hey natasha your daughter is so adorable . And ofcourse I am going to try this recipe at my home. Thankyou.

[@Natashaskitchen]

You're so welcome! Thank you for watching!

[@abenaboadu1220]

How did I manage to mess up a 3 minute video and prolong it for 4 hours 😭

[@saffiyamalik5620]

Ahahaha, maybe bit more water than the required?

[@treythompson3999]

Took me a long time and made a mess

[@kameeI]

@@treythompson3999 lmfao. relatable

[@akimana16d]

Yea the dough didn't come out nice for me too... Took a lot of work

[@Cecilia13241]

@@treythompson3999 SAME omg my dog stood below me, catching the flying butter chunks

[@virginiafilitsis8277]

This was the best pie crust I've ever tried!!! Thank you so much for sharing!! 👍👏👌🙂

[@Natashaskitchen]

So nice to hear that! I'm glad you loved the recipe

[@fariaqureshi8374]

OMG Natasha. This pie crust is killer. LOVE IT. Made it as part of the chicken pot pie. Flaky, moist and delicious! The only crust I will ever use again!

[@Natashaskitchen]

I’m happy that you loved it!

[@jamesrader4022]

So easy works good I always did it all by hand and it was a lot of work this cuts the workout thanks Natasha

[@Natashaskitchen]

You’re welcome!

[@rebeccaaziz6118]

This pie crust was AMAZING, this was my first time making pie, I made it for Thanksgiving. And this took me a LONG time but oh was it worth it 😍 also something I did when the crust was crumbly I put it in the microwave for 15 seconds. Will for sure use this resipe again, thank you!

[@AnnesFamilyRecipe]

Love the all butter approach! 🥧 my husband’s favorite summertime pie is strawberry rhubarb, so I’ll have to try this crust recipe next 👍🏻

[@Natashaskitchen]

Yes! Thanks for sharing that with us, Anne!

[@andreaenemegio6002]

I use this dough recipe for apple pie to sell and my customers LOVE IT.

[@Natashaskitchen]

Glad to hear!

[@sadlersquad]

I’ve spent years working on my Cajun and grilling skills and today was the first time I’ve ever wanted to get into dessert. Me and wife watched this step by step and literally just put it in the oven. The only thing different we did was substitute white sugar with Sugar In The Raw’s turbinado cane sugar. The sauce is amazing! Thank you.

[@Natashaskitchen]

You’re welcome! Thank you for trying out this recipe.

[@MrsLevs]

My hubby and I loved the pie crust so much! Thank you for the recipe! ♥

[@Natashaskitchen]

You are so welcome!

[@arletteleyva6050]

The taste is delicious and addictive, I love this recipe! I had try this pie crust with your pie filling which is super yummy and am in love! I would love to see a Pecan pie recipe for the holidays!

[@Natashaskitchen]

I’m so happy to read your awesome feedback. Thank you for sharing!

[@heather194969]

Wow Natasha you made it look so easy, your daughter is gorgeous,takes after her mum :)

[@marieczarnecki4908]

YES, SHE IS DARLING!!!!

[@Atbak3alamiya]

I love your channel, I love cooking I have cooking channel too and is about mediteranian cuisine. Your daughter is so cute god bless her

[@Natashaskitchen]

Thank you for the compliment and for watching videos on our channel 😀

[@yohannanina4855]

Thanks!!!! Made this pie crust with spelt flour following your recipe and it turned out fantastic.

[@Natashaskitchen]

Fantastic! I’m glad you loved it!

[@xKellogsx]

Made this today, Natasha. Very good. I had to make it by hand though because my kids lost the top to my food processor! Good job it was supper easy.

[@natalijaparadiso7566]

I'm a new subcriber my sister Marie told me about this channel now i know why you are Fantastic i will make this lots of love ❤❤❤

[@Natashaskitchen]

Thank you so much for subscribing Natalija!

[@sarah.__7049]

Day 17 in quarantine: I'm trying to learn how to make a pie for no reason

[@Natashaskitchen]

Good job for trying out new things! 😊

[@jujubear3811]

Same lol

[@mdmohamadoo3158]

Same lol

[@user-bz4gz1ze3p]

Same lol

[@JohnSmith-lx4ke]

@@Natashaskitchen your daughter is a genius please make a pasta pie

[@adrianavelez7191]

I have a question please. How long can the dough be in the refrigerator? 🤔and thanks for all the great recipes!!! Love them!!! Watch you all the time from Ecuador!!! 😊👍

[@rosannasmith3885]

I believe she said 3 days on a video I seen before

[@adrianavelez7191]

@@rosannasmith3885 thank you 😊👍

[@cocoasweet729]

I made this tonight and I tasted the dough before I filled & baked it, so buttery!

[@Natashaskitchen]

Love it!

[@sarahkhawaja9617]

The EASIEST recipe i found on youtube! I LOVE this method. What i also do is actually dice butter and freeze it and then put in blender

[@edenturner7284]

IM SO MAKING THIS DURING QUARANTINE

[@shippermd]

FYI for those who are dairy free and soy free: I have made this using Earth Balance Soy-Free, Vegan butter sticks and it came out YUM!! I will try this using a GF Flour blend and omitting granulated sugar, subbing agave or maple syrup and update you soon, too!

[@Natashaskitchen]

Thank you for sharing that with us!

[@chriscooks5437]

Update?

[@ash39877]

THIS RECIPE IS AMAZING!!! and the daughter is adorable!

[@Natashaskitchen]

Thank you and I agree 😊 she's too adorable ❤

[@sgarygary]

I tried this recipe to make the crust for the chicken pot pie, and it worked out amazing! So easy to make!

[@Natashaskitchen]

Great to hear!

[@IDanger72]

Made the pie, you won't regret this. Perfect firmness, although if you don't like a pie with a slight sour taste to it then make sure you add more sugar. For me though, I love sour food. The sourness was perfect for my palette. My pie dish was too wide and I had to outstretch the dough, it still wasn't enough unfortunately. I managed to cover the top with strips but couldn't cover the edges whatsoever. Make sure you get a pie dish not too wide, or use a normal dish that isn't necessarily intended for pies such as the one Natasha is using. Funnily though, my pie managed to stay intact despite that! Tastes delicious, this is THE pie you're looking for.

[@risyasyaa6749]

Hi, is there any other way to make it without using food processor? I only have blender & mixer

[@AiraCamille]

Same with me. I don't have food processor. I have mixer and blender only

[@bllubybluuby4889]

just mix really fast and clean that's what i did

[@mikagrossmann5370]

Are we going to see a recipe for a pasta pie anytime soon? Sounds interesting!

[@cfhgirl9902]

I know right , I was thinking the same thing lol

[@corinerobillard7543]

awww...💖 she's so cute 😍. thank you for the wonderful recipe...☺I will be making the blueberry pie recipe very soon with this pie crust. again thank you, great work!!

[@Natashaskitchen]

You're so welcome, Corine! Thank you for watching!

[@Cartoonjoker15]

This pie crust was soooo easy to make. This recipe is now my go-to for pie crust. Thanks, Natasha, for your recipes.

[@Natashaskitchen]

Yay that’s great to hear!

[@royalmexa1007]

I have made this recipe twice and it comes out great!! Thank you so much for sharing this deliciousness 😊

[@dinapetryuk8555]

Congrats on 300k!!!!💗💗💗

[@Natashaskitchen]

Thank you so much Dina!!

[@Jazzasauruswrecks515]

I am really struggling with pulling the dough together and rolling it out. I've watched so many videos, but I can't seem to figure out what I'm doing wrong.

[@hendrikstoltzbronkhorst1997]

Hey jasmen the trick is the ice 🧊 water and not using too much of it also when using the food processor dont over do it

[@azajewel]

I also followed the recipe to a "T" and the crust was just not right. It's not enough ice water!!!

[@minabish1783]

@@azajewel I suppose the ingredients vary from place to another

[@mahshidsoleymani3962]

my dough fell apart too , so i just add a little bit of water to it before rolling out and it turned out pretty good :)

[@luciedistefano9654]

Buttery pie crust 😋 Looking forward to seeing your next video on how to fill it. Can you make a peach pie! Peaches are in season in Ontario 🇨🇦 Your daughter is beautiful 😍 just like her mommy ❤️

[@Natashaskitchen]

Thank you Lucie! I appreciate the thoughtful comment.

[@jer9033]

I was making peach pie. And used this recipe for the pie crust. I don't have a food processor so I used a mixer. It turned out very tasty, thanks for the recipe!😊

[@Natashaskitchen]

I’m glad to hear!

[@margaretchoi6113]

This is so easy to follow as it’s my first time making pie crust. I DID it successfully for making the Apple Pie, also using your (Natasha) recipe. THANKS :)

[@Natashaskitchen]

Wonderful!

[@aymaanraider1096]

Thanks for this video❤❤

[@Natashaskitchen]

You're so welcome! Thank you for watching

[@thiboquant350]

I don't know what I did wrong but whatever I would do the dough kept breaking when I tried to wrap it around my rolling pin to put it into the right form

[@ellacampanelli4165]

Hmmmmmmm, try leaving it in the food processor, if you don’t have a food processor use a blender (That’s what I do) other then that idk.

[@delicious2813]

How long can you keep the prepared dough in the fridge This would help a lot

[@gloriacaballero1787]

1 hour

[@susan_m31]

You can look on her website but if tightly wrapped and kept in air tihht container then in freezer for a few months

[@sunsetatshabooms4558]

@@gloriacaballero1787 1 hour? I've left mine in the fridge for a few days and it's fine.

[@aquablue02]

Thank you :) I just made this with a gluten free flour. My first pie and it came out very tasty.

[@Natashaskitchen]

Nice to know that ❤️

[@hashimkhurram3358]

My mom loves this recipe it is so easy. She uses it for everyyything

[@danielngan1051]

Can I use blender if I don’t have a food processor.

[@lijijohnson630]

This was so fudgy easy! Like no hard work! Let your processor do its thing! We wouldn't mind seeing the star again and again!😁😍

[@Natashaskitchen]

Aww! Thank you for watching Liji!

[@nicolele483]

When she started pressing on the dough at 1:16, I was like 😱 OMG SHE FORGOT TO TAKE THE BLADE OUT!!

[@sarahmohamed5338]

hi, Ntasha, i just wanted to tell you that i love how you make your recipies and you realy helped me learn how to cook, thnaks to you know i can make food to my family! i love you !!!

[@Calamity_Joan]

Best pie crust dough I've ever made. Thank you, thank you, and thank you.

[@Natashaskitchen]

You are so welcome!

[@pablomartin6656]

Una receta muy buena!!!

[@Natashaskitchen]

Thanks Pablo! :)

[@pablomartin6656]

Natashas Kitchen un placer muy buenas recetas.ricas y bien caceras

[@jasminepedroso4640]

I dunno what it is about her voice and her face, but I swear she's so happy that even if you're in a bad mood and you see her vids, you just end up smiling. Imma try making this today. Thanks for the wonderful videos 💛

[@Natashaskitchen]

That’s so sweet of you ❤️ we need a lot of happiness and inspiration nowadays! I’m glad you’re enjoying my videos.

[@majadt3923]

@@Natashaskitchen your way better now then years ago. I know u told me you were just starting to make videos and didn't feel comfortable, but you sure are now.

[@sundaisycake3372]

Amazing channel! Love the videos and the simplicity of clicking on the next one at the end! Thank you going to make the apple pie this Thanksgiving 🥰

[@Cmonmanny]

Can you make a handmade version 😅🙏🏾🙏🏾

[@aashigardezi]

I made this same recipe with hands and it turned out amazing.

[@rosebushgaming8475]

@@aashigardezi what did you use to mix instead of a food processer?

[@aashigardezi]

@@rosebushgaming8475 my hands :)

[@ellacampanelli4165]

Tip: if you don’t have a food processor for pie crust, I would use a blender, that’s what I do and it turns out great every time!

[@poojaniweerakkody3773]

Hi ma'am Natasha, l am a thirteen year old fan of you from Sri Lanka willing to be a chef. I was searching a pie dough to make a pie and finally tried yours. It was really awesome. I really appreciate you for this recipe. I tried this three time. Firstly l doubled the recipe and and made two pies then last week another pie and day before yesterday some cookies from this dough. The taste is balanced in this dough. A good recipe. And a good pastry like texture and a crunchiness which l love. Thanks for sharing such wonderful recipes that work.😉.Waiting for more recipes like this. I get e mails whenever you post a new re ipe. This is the first recipe of yours which l tried. Love you loads. 🍰🍩🍦

[@Natashaskitchen]

Good job and thanks for sharing that with us ❤️

[@pinkigaming7784]

I love the way you take time and explain your recepie everything comes out great. Thank you. And your daughter is so adorable.

[@Natashaskitchen]

Thank you so much for your compliment and for watching ❤️

[@Natashaskitchen]

Have you every tried making a homemade pie?? PS. Watch until the end to see our guest star 😍

[@kennyrogers803]

Natashas Kitchen Of course is your daughter. Soo cute.

[@ChezJohn]

I'm TERRIFIED of working with doughs of ANY kind, I'm afraid I'll mess it up so I just avoid them altogether. Any tips Chef?

[@rabiaejaz9134]

From Pakistan ❤️❤️

[@santapolanco5864]

Hi Natacha, are you Canadian?

[@sarahr7279]

@@ChezJohn you learn by making mistakes sometimes. Give it a try, you might surprise yourself. :-)

[@dralydelrey]

im feeling lucky bought me here

[@lolomartinez477]

"If you over mix it the doug will be sticky and difficult to roll out" Me with my doug looking like slime: 👁👄👁

[@The_Timinator]

Butter and Water and Flour are difficult to work with at times, Pie Crust needs COLD Solid Butter, so if you just turn on your Food Processor and let it run, the friction of the blade spinning will melt the butter..butter is around 18% water. Pulsing the Processor by just touching and then release the pulse button will keep the butter from melting ( I like to grate my butter with a cheese grater), then put the grated butter in the freezer for 1/2 hour, then add it into the processor, (I also mix the butter and flour together in a separate bowl ) then add that mix to the processor. I live in the California Desert, 3/4 of the year it's over 80F, Butter turns to liquid at 93F-96F. Easy fix with wet Dough: Pat and Shape the Dough into a Disk ( like what she does in the Video), Cover the Dough with Flour EVERYWHERE, then put it on a plate and put it in the FREEZER for 30+ minutes, then use Wax Paper and pull off enough for you to roll out the Pie Crust, dust the paper with a little more flour, lay the cold Dough on the paper and dust the top of the Dough with flour and put another sheet of wax paper on top and roll out to size with your roller, the paper and flour will keep the Dough from sticking to the roller, and you should be good to go.

[@heatherramirez4650]

I used this recipe for chicken pot pie. I slightly adjusted the recipe to my taste because we like our crust a little sweeter. I used 1 1/2 tbs sugar and 1 tsp salt instead. Perfect!

[@Natashaskitchen]

No worries and good to know that you like it!

[@karinarios4735]

OMG I am about to do this, but without the food procesor, or blender.. I put my blender in the dish washer and now i have to do this by hand, fellas pray for me LOL. I hope it turns out good!!!

[@almacarter2481]

How do I do this without a food processor?

[@Summer_971]

Just use a fork I did and it came out SO good and I am making it right now

[@Shatter98007]

Cold butter chopped, Flour, sugar, salt, Ice water (NOT TO MUCH)

[@ayshakhaton6787]

Really good..Your girl is so sweet and nice..I wite for your recipe.."Love from Bangladesh"

[@Natashaskitchen]

Thank you Md!

[@flyback_driver]

Thanks I appreciate this. Straight to the point without content filler.

[@lataalexalexkurian6614]

You are really talented dear Natasha Thankyou very much for sharing 😊

[@Red_Larva]

1:04 i don't have recipe and I don't have this machine

[@sadie_cat]

This is the recipe and you can use your hands

[@sitinurainzarir4269]

I have try... bluebery pie... using this crust recipe... it’s good... my son love it very much...

[@Natashaskitchen]

Thanks for your good feedback 😊

[@cathyjones3403]

I just made two pie crusts by your recipe and they have turned out perfect. This is the best recipe I have ever made because before you shared your recipe my pie crusts were a big flop.👏👏👏👏👏👏👏👏thank you so much

[@Natashaskitchen]

Love it! Thank you for sharing your experience with us, we appreciate it!

[@latikadasgupta8356]

I made this and it is amazing! I made apple pie with it. It was really yummy! It is awesome

[@Natashaskitchen]

So wonderful to know that you enjoyed this pie! Thanks for your great feedback ❤️

[@mikencrew8885]

Thanks Natasha. Make this recipe the other day for a coconut cream pie and it is delicious and flaky. Much appreciated. Love your channel. ❤❤

[@Natashaskitchen]

I’m so glad you love it!