How to Make Easy Stuffed Bell Peppers | The Stay At Home Chef

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love!
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PRINTABLE RECIPE: 🖨️thestayathomec... 🖨️
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✅Ingredients
• 6 whole bell peppers, any color
• 3/4 to 1 pound lean ground beef
• 1 white onion, diced
• 3 cloves garlic, minced
• 1 (15 ounce) can diced tomatoes, drained
• 1 cup cooked white rice
• 1 cup frozen corn
• 1 tablespoon Worcestershire sauce
• 1½ teaspoon salt
• 1/2 teaspoon black pepper
• 1½ cups shredded pepper jack cheese, divided
✅Instructions
1️⃣ 00:00:20 - Preheat oven to 350 degrees F. Lightly grease a 9x13 pan.
2️⃣ 00:00:26 - Trim the tops off each bell pepper and remove seeds and membrane from inside. Place the bell peppers into the prepared pan.
3️⃣ 00:00:50 - In a large skill over medium high heat, cook ground beef and onion until browned. Drain any excess fat or liquids. Add in garlic and cook 1 minute more.
4️⃣ 00:01:30 - Remove from heat and stir in tomatoes, cooked rice, corn, Worcestershire sauce, salt, pepper, and 1 cup pepper jack cheese.
5️⃣ 00:02:12 - Spoon mixture into bell peppers until full. Sprinkle remaining cheese over the top.
6️⃣ 00:02:48 - Bake in the preheated 350 degree oven for 30 minutes until cheese is bubbling and browned.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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[@bobloblaw5236]

I’m a single guy who’s taking care of a parent. He wanted stuffed peppers. You saved me. Thanks.

[@Thestayathomechef]

Glad I could help!

[@antonboludo8886]

You're a good son. I hope he was a good father to you.

[@fairydust950]

Very sweet. Hope you are both well.

[@abrokenandacontriteheart1308]

A good son, God sees everything and will bless you. You wont be sorry. God bless.❤👍

[@Audioobscure]

Me too

[@VenusMasonThues]

I made 6 of these delicious peppers a couple of days ago. My husband and I are fairly recent empty nesters and my mom who lived with us died a few months ago so I haven't yet gotten the hang of making meals for two. Having said that though, I called up my cousin and gave 2 to him and when I tell you my guys LOVED them, it's a gross understatement. Yay me!

[@lbpalexcool1]

So sorry for your loss❤️❤️

[@michellenason9501]

I make mine with taco meat , Spanish rice , spegetti sauce , Cheddar cheese & the peppers there so good . Your stuffed peppers look delicious 😋

[@sandravalani359]

OmG...your receipe sounds so good...I will make it on Canada Day for a BbQ that I shall be havinG with a buddy!👍Thanks for sharinG your Yummylicious receipe!!!✌🌹😍☕☕☕

[@wildflower4380]

Same here, and it has so much more flavor.

[@mercyxxholicxx]

I like how you literally said, this is your way of making stuffed peppers and people still feel the need to be rude .

[@nocksar744]

Yeah but only psychopaths use frozen corn

[@clydeperrine2959]

I would be surprised if there are any KZbin creators who don't receive negative and rude comments from trolls. It could be said, "It comes with the territory" My advice to creators is to pay little to no attention to those who are rude. They serve no purpose other than to let us know trolls are out there.

[@Mrs.VonChin]

@@nocksar744 Ha! Frozen corn is actually the one frozen veggie that is really good. Other are nasty. Corn, esp white corn. Good

[@cathyc2665]

It never fails!! I enjoyed the video and looks delicious! I look at cooking videos for inspiration and ideas of what to cook. I enjoy cooking and if I would do something a little different there's no need to comment on it! Keep your videos coming!!

[@Mrs.VonChin]

@@nocksar744 Uhm, frozen corn is way better than canned. And you cant get fresh all year long. And by frozen I mean kernels, not those crappy frozen corn cobs

[@phylliswillis1298]

I usual precooked my peepers so they are softer then add the filling and cook for additional time.

[@NolaGB]

Very good video. My mother used to make these and I've made them myself for years, with little change. I'm 70yo and your way of making the meat stuffing is excellent. The only difference is the addition of cheese into the stuffing and I leave my peppers in the oven a little longer. Thank you for sharing your stuffed peppers with us.

[@seeshell6440]

Just a little hack I’d like to share. Use canning jar rings to help your peppers stand up. I use them only because usually , don’t make that many.

[@sarahboan8756]

That's a good idea

[@soonerpups2817]

We have been making these all the time. It is best if you first brown the peppers before stuffing them, for more flavor. My son is a chef and recommends making them that way.

[@im1who84u]

Hi Rachael, I just tried your recipe for the first time and you are absolutely correct about how easy it is to make and how good the filling is! Here are some changes I am going to make to match my personal preferences. No change to the filling it’s perfect the way it is other than I am going to double it and use the extra filling to surround the peppers in the pan with it to keep them upright before I put them in the oven. As I serve each pepper I’ll put a serving of filling on each plate next to the pepper. I like my peppers a little more softer then they come out with this recipe, so I’ll boil them in water for a about three minutes before I fill them and then follow your recipe from there. I am now one of your subscribers!

[@baleylavarta2573]

Thank you. This is a perfect recipe, everything works great. I watched this with my children and my son goes "she's got a pretty smile"and he not wrong. Thank you for sharing this recipe it's now in my book.

[@dorothyhodge6169]

We planted bell peppers this year and all I can say is that we had a lot of them, that we were able to pass along to friends etc. Decided at the last minute after already slicing them up and putting them in the freezer, wanted to make some stuffed bell peppers and came across your recipe. It came out and tasted sooooooooo GOOD. THANKS

[@liantolentino4117]

I made this at home and it was brill! My family absolutely loved it and it was very filling :) I even used left over meat for some homemade nachos :)

[@malig0413]

Made this yesterday, but without the corn. Used sliced mushrooms. Tasted 😋

[@brucejacobson4936]

Tried this recipe before...turns out to be the best stuffed peppers ever....Also like that the recipe is short and to the point. Well done!

[@Thestayathomechef]

Glad you liked it!!

[@ThiaBaybee]

So simple and looks absolutely delicious! Thank you for explaining everything at a nice easy to follow pace!

[@LolaLoopsAndStitches]

I just cooked this with your help and it is sooo easy to cook! lol I just added a little bit of cilantro, and replaced the rice for cauliflower rice and boom 💥 delish! Thank you so much! Love this!

[@andrewclure203]

Thank you! Wonderful channel, easy to understand and follow and quick too! I’m a widow so it’s nice and convenient for me, cooking for one and I don’t have to watch a 30 minute video! Cheers 🍻

[@Thestayathomechef]

You are welcome and thanks for the support!

[@user-zb8gg5cs8w]

These are soo good) I used the mix of Italian sausage and ground beef and mozzarella!! Thank you!!!!

[@Thestayathomechef]

You are welcome (:

[@damiounclayvon8751]

This is an absolutely delicious recipe. My second time ever eating stuffed bell peppers and this particular recipe was amazingly poppin'. Yummy to my tummy. 😋

[@emmerson9158]

I have never heard someone over the age of five say that but there's a first time for everything ig

[@someonesomewhere1100]

Please never say that again.

[@callumclark3358]

@@emmerson9158 Nothing in his comment to say he’s over five.

[@dennisparker1561]

​@@someonesomewhere1100 lol 😂

[@dennisparker1561]

Yummy to my tummy bruh, REALLY 🤔🤦😂

[@winniejeng3976]

short, sweet, to the point. I hope more tutorials on KZbin are like this.

[@esteeadri8795]

Thank you for this amazing recipe!! I made this tonight for my in laws and everyone LOVED it!

[@Thestayathomechef]

Nice of you to make dinner for a group (: Glad it turned out well.

[@susanagallardo9175]

Love this! The only thing I changed was I used hot Italian sausage instead of ground beef the family loved it 💚

[@patriciahooley3355]

My 11 year old daughter has been begging for these. Thank you for the amazing recipe ma'am.

[@sunshinebakery_melinda]

I haven't made stuffed bell peppers for years! Now that my boys are older they might appreciate the bell pepper more and not just eat around it. 😂

[@Thestayathomechef]

haha ya some kids do not like bell peppers

[@cbwavy]

The pepper is one of the best parts!

[@Willismcnillis]

As a British gentleman, I must say it’s refreshing to hear someone from outside of the UK pronounce Worcestershire perfectly. It’s quite a rarity👌

[@mikoda92]

Why would you expect someone who's not from the UK to care about how to pronounce it correctly?

[@SophYeff]

She pronounced it wrong so I'm double confused by this comment haha, i'm assuming you're messin

[@steventhomas9559]

@@SophYeff she definitely fucked up saying Worcester sauce properly. What's this dude on about?

[@railway-share3820]

It's actually pronounced Wuster Sauce in England.

[@jrdebossar]

Most folks born in Massachusetts can pronounce it ,bc a lot of towns are named after towns in UK

[@ThePurpleSheep]

I love her voice so much. There is so much kindness in it!

[@Sarahsspace2B]

So true

[@gizellesalazar4574]

Just tried these out & I’m not just waiting for them to take them out of the oven! Thank you :)

[@Thestayathomechef]

Hope it made a great dinner!

[@sad-vm2hf]

Same

[@johnunderwood3132]

I’m doing this tonight.. I usually do it the way my mother cooked them. I need a change. So this recipe looks fantastic. Thank you

[@chillybbbee747]

I made these for dinner and they were so easy. Why hadn't I made them before? Everyone thoroughly enjoyed them. Thank you fit an easy recipe that was delicious!!!

[@Thestayathomechef]

Glad you like them!

[@donnabittner69]

Thank you for this recipe 😘 I am a senior citizen looking what to do with all the peppers and corn 🌽 that I got from our food pantry at church. We are in lock down from Covid 19. With food and money shortages, this is a tasty and economical idea! Bring on more .....

[@trishafarris4384]

My second time making this dish thanks so much really delicious....my first time i didn't use corn can't wait to try dish.....yummy

[@garywilliams1935]

Just made stuffed peppers using your recipe. OUTSTANDING !! Thank you !

[@Thestayathomechef]

You are welcome (:

[@SigShooter9mm]

The only problem with making these is that I can eat like four of them. Then what's left for my family lolz. Looks great, Rachel, I'll have to give these a go :P

[@robmunro1065]

u can eat 4 of them and no hi carbs involved. so go for it

[@braydenbates8783]

maybe just double the recipe????????????????? not really a problem

[@SigShooter9mm]

@@braydenbates8783 very true. I'm a cheapskate and will work on buying more😜

[@codielizabeth1075]

@@SigShooter9mm depending where you live try buying local produce! Fresh is best plus you'll save money!

[@jaedenrose7673]

I love this it was very informative and very direct and your voice was very relaxing to listen to 👏🏻❤️

[@dougwilliams8602]

Just finished my second batch with your recipe!!!! Delicious

[@Thestayathomechef]

Happy you like it (:

[@Carol-pv1gu]

You just got a new subscriber for posting the Ingredients and Instructions on the video description...It just saves me a lot of time and I love it this way. Thank you 😍

[@Thestayathomechef]

You are welcome! Hope to make more great recipes for you.

[@user-lx9fc4hf6o]

love this receive, thank you Tracey from Austin Texas

[@trobinsonepps]

Easy simple and delicious I used black beans in place of the corn…yummy!

[@johnsobala6122]

Second time making this. Best stuffed peppers ever! The only thing I added was two cans Campbell’s tomato soup with one can of water on the bottom.

[@sheryllawson4868]

I have fresh bell peppers and tomatoes from the garden thanks for the recipe

[@Thestayathomechef]

You are welcome! Bet these will be amazing with freshly picked peppers

[@lunins7281]

Nobody cares

[@tiletec1]

These are the best stuffed peppers, and so easy to follow her instruction. Thank you ❤

[@LilPinkPoodle7]

Okay I just made your recipe using Gardein brand beefless ground. (Hubby and I are cutting back on meat for our cholesterol.) It tasted amazing!!! Just like the beef but so much healthier. Your combination of flavors blends in so nicely! Just thought I'd share. It's hard to give up those comfort meals when your trying to eat healthier. I'm happy to have found a healthy compromise.

[@Thestayathomechef]

Thank you for sharing! happy it worked out for you (:

[@meaganelizabeth420]

Yes this recipe looks awesome But household cutting back on meat as well was trying to figure out what to do as far as filling

[@lizg.m8231]

This looks good, I made some stuffed with mushrooms, zucchini, potatoes, grilled onions, diced cauliflower,I mixed queso fresco and mozzarella @ the top,, it was good,, but I need to try this recipe😊

[@Thestayathomechef]

oooh that sounds like it could be good as well.

[@LoveQueen524]

Green , Red & Orange peppers are my favorite

[@ricklong3260]

Make 'em ...and freeze. ',em...what a great "go to" ready dinner!! .❤ skol from MINNESOTA ❤

[@Kailombian1]

A big thank you from Seattle. They turned out perfectly and were beyond delicious 👍🙂!

[@KAT4508]

Thank you for posting this recipe. I made it tonight and it was outstanding.

[@LilPinkPoodle7]

Love your channel. I'm learning to be a better cook for the family. This is the best stuffed pepper recipe. :) Thank you!

[@Thestayathomechef]

You are welcome (: Hope you find even more great recipes for you family here (:

[@cynthiatolentino9888]

Simply and easy. I made them. Thanks.

[@hidavidhuang]

Very inspirational! I have already come up with so many ideas to do this dish just watching this wonderful video. Thank you!

[@margiwilson8196]

I just tried your recipe today and it turned out wonderful thanks for making the video!!!

[@sabrinab5819]

Wow!! It looks amazing and its super easy!! Im going to make this soon for sure!! Thank you so much!😍

[@Thestayathomechef]

You are welcome!

[@mikepetitti]

This is a great video - factual, to the point, well explained. Awesome dish!

[@Thestayathomechef]

Glad you liked it!

[@monticella]

I just finished the best stuffed pepper I ever ate! My only divergence from your recipe was I used an aged Gouda. Brown rice. Other than that, I had the laptop in the kitchen and you as the instructor! Magnifico

[@darcycullen7045]

0:05

[@daviddahl3692]

Sorry. I don't like brown rice. Other than that, sounds Great👍😀

[@Hellthrasher]

Great vid! The stuffing looked awesome! Didn't think about adding corn and rice to it . . Well done :D

[@MattNesemann]

this came out really good. i dont cook for myself much but im proud of how this came out.

[@beauxtibideaux9919]

Flat bottom bell peppers make the rockin' world go 'round.

[@monochromeink.]

Damn, that channel was ahead of its time... ...with staying at home and stuff

[@S6cout]

Yep

[@antonboludo8886]

I was wondering why your were using that meme :P (Its time, not It's time, LOL! xD) It is the time of it = it's its time ;-)

[@monochromeink.]

@@antonboludo8886 fixed

[@antonboludo8886]

@@monochromeink. There you go.

[@lindaobrien8538]

I like your recipes.also you get right to the point.no long drawn out videos.thnx so much.

[@mrs.roseshallburgos]

Can't wait to try these. Buying my ingredients tonight and cooking it tomorrow. Thanks for keeping it simple and easy!

[@Thestayathomechef]

You are welcome (: Let me know how you like it.

[@gina9684]

I made these yesterday!! And they were delicious!! Love Love Love

[@Thestayathomechef]

Happy you liked them!

[@dennisparker1561]

I like her a lot, her presentation, her face, her smile, her voice... everything 😍🥰

[@leeshhenry8387]

Quick and simple, I'll be giving this a try tomorrow

[@charitobarragantorres51]

Your recipe is the best. Thank you

[@giselleguzman2447]

This was very easy to follow. Thank you!!!

[@Thestayathomechef]

Glad it was helpful!

[@jessicaj.2569]

These were so delicious! I followed your recipe to the T thanks for making it was easy and simple to understand.

[@colinratford416]

Recently found this channel by chance and tonight I’m trying out this recipe, many thanks for posting

[@Thestayathomechef]

My pleasure 😊

[@colinratford416]

@@Thestayathomechef And they were very enjoyable too but I didnt realise how filling they were.

[@conradblume4274]

Made these twice!! Excellent. Thanks for the recipe.

[@andrew5157]

thank you very much my girl friend was having a out of no where craving for them .

[@gergehimon2177]

Thanks 👍 you made me a hero ,this is the only way I will ever make stuffed peppers , old war movies the hero is carried thru town singing ,hara hara .that's me , your great.

[@JESUSISGREATEST]

I'm gonna try out this recipe without the corns. Thanks

[@Thestayathomechef]

Let me know how you like it (:

[@vickyvanderbilt875]

Very yummy...simple and straight forward. Tk you👩

[@georgedesrosiers2832]

Trying these tonight...I'll let ya know how it goes...wanted to try something different and these look good.

[@zedchicago1332]

This video was AWESOME! Straight and to the point, I appreciate that SO MUCH.

[@shellagladney528]

Your video is short, sweet and get right to the point. Hence, I just subscribed bc of this. TFS

[@RoseBud-fk4qg]

I like to take the tops remove stem and discard , then place the tops in to my chopper and add to rice mixture

[@SigShooter9mm]

What a great way to not waste the remains. Great idea :P

[@candace27co]

I boil the tops for a few min and put the tops back on👋🏽

[@DEMETRIUSblaze]

Look great going to try my version with Ground Turkey thanks for amazing video

[@jc2091]

These videos are addictive

[@gary_michael_flanagan_wildlife]

For any bodybuilders, fitness folks dieting, you can make this leaner if you like! First off thanks for the amazing recipe. For the lean version: 93 lean beef, onions, garlic salt pepper. Stuff the peppers with a wedge or two of 30 calorie laughing cow cheese layered in pieces in between the beef. You won’t have all the carbs and fats from the rice and fattier cheese. Still tastes amazing especially if you have been dieting a while!!

[@aliciafyfe4363]

just tried this...thanks for making the recipe so simple to try...my peppers tasted great! Thank you!

[@Thestayathomechef]

Glad you liked it!!

[@gvalle978]

I made them today they came out delicious thank you for your video! 😋

[@Thestayathomechef]

My pleasure 😊

[@sarahwright7076]

Just like the Greek dish gemista. Yummy!

[@jules2630]

Made this tonight, im a new cook! This was sooo good and easy to do!!

[@Thestayathomechef]

Good job!

[@delleenthompson8470]

There a hit! Thank you for the recipe. I’ll be following you ♥️🙏

[@Thestayathomechef]

Awesome! Thank you!

[@shinla8366]

Thank you for this video! I was very satisfied with the outcome! 😀

[@EatUpfood]

It looks yummy. keep it up.

[@Thestayathomechef]

Thank you 😋

[@chadgautier2864]

I took my filling spread it around the peppers. Just made this. Fingers crossed. Lol

[@Thestayathomechef]

Hope it turned out great for you!

[@mireyasoriano330]

I just finished making these and I’m ready to eat!! Thank you!

[@Thestayathomechef]

Hope you enjoy

[@sheghost8906]

I made this vegetarian by using beyond burger and vegan Worcestershire sauce. SO DELICIOUS! Thank you!

[@callmeshirley2722]

Yum, made it for supper. Added bbq seasoning and some sun dried tomatoes instead of corn. 😋

[@yossdaog8754]

Aye! Mane! I'm trying this out this Sunday

[@Thestayathomechef]

Let me know how it goes!

[@fontainesparrow5518]

Great recipe, pretty lady. You can also stabilize (flatten) the peppers by shallow shaving the bottom at whatever lobe that needs a little adjustment. Careful not to puncture the inner compartment.

[@DeterminedDee85]

This look easy to make definitely trying to do this tonight thanks for the step by step!

[@Thestayathomechef]

You are so welcome!

[@D70340]

You can make some extra filling and put it in a tortilla wrap, add some extra cheese in the wrap, too. Its really really good! Toss them in a microwave, makes for a tasty meal.

[@B3ASTM0D3.]

Yeeeeeaaaah. That stuffed filling is tastey....

[@lillytaggert178]

Theses were popular briefly in the 1970s. The kids all said it’s what mom served when she was mad at you.

[@Thestayathomechef]

Interestingly enough, they are still quite popular today.

[@Red.OG.]

Amazing thanks chef

[@Thestayathomechef]

My pleasure

[@happynewyear805]

thank u people like u have helped me so much 2 learn 2 cook this recipe was great tastes delish xoxo

[@Thestayathomechef]

So glad!

[@johnpellegrinoconnors3843]

Bell Peppers and Ground beef were on sale this week so I made this for dinner for my family

[@heathclawson5423]

We use zaterans dirty rice mix for some extra flavor.