HOW TO MAKE EDIKAIKONG SOUP - ZEELICIOUS FOODS

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Zeelicious Foods

Zeelicious Foods

Күн бұрын

Пікірлер: 196
@futureivy932
@futureivy932 5 жыл бұрын
I am a native of Akwa Ibom state, ohh no, this isn't the way our edikaikong is prepared, that frying process isn't required, although we humans have our ways of cooking but this process isn't the best way, onion is even one of main ingredients I still love your cook
@victorywilliams5455
@victorywilliams5455 Жыл бұрын
🤣😂🤣😂😆😀😅😂🤣😀😃😄
@estherwillie3527
@estherwillie3527 6 жыл бұрын
Don't add water leaf than ugu ooooo, edikaikong requires enough oil, and onions is optional and taste good when add as the last ingredient.
@obileyeprecious9394
@obileyeprecious9394 Жыл бұрын
Ur recipes and instructions are giving Anytime I wan cook something I love all other chefs can't teach me like zeelicious
@idorenyinhope3553
@idorenyinhope3553 6 жыл бұрын
if the waterleaf is more than the pumpkin leaf the soup will have more of the waterleaf taste, the pumpkin is always more than the waterleaves
@treasurephillips5871
@treasurephillips5871 2 жыл бұрын
I totally agree with you on this
@debbyrich7645
@debbyrich7645 2 жыл бұрын
Hi Zeelicious! A million thanks for all the good u do, but I've searched through ur videos & surprisingly no Afang Soup Delicacy prepared by u...
@hi__poems1900
@hi__poems1900 6 жыл бұрын
Hi dearie... You are a delight to watch but please try to get your facts right about any meal you will be preparing because food is a reflection of ones culture. 1. It is spelt "Edikang ikong". 2. It is geographically from the south south region of the country Nigeria not the south east. 3. The soup looks nice but in my opinion you just prepared an advanced version of efo-riro definitely not Edikang ikong. 4.The ratio is one cup of water leaf to two cups of pumpkin leaf. 5. Soup especially akwa-cross cuisine are usually boiled to maintain freshness especially with lots of sea food(for in stance I saw no periwinkles or shrimps in this meal). Finally onion is a must except you decided to add it to your beef stock and felt that was enough for the whole soup and the beef stock is compulsory to the soup. Please do confirm your recipes until then you are still a delight to watch..
@christianaadebayo4161
@christianaadebayo4161 5 жыл бұрын
Exactly how i felt while watching this video, but i guess she made it the way she likes it personally but not the way an Akwa Ibom woman will. thus she's a great presenter.
@ruthogbonna3812
@ruthogbonna3812 5 жыл бұрын
Thank you for your validated points... Can't find Winnie liking corrections on this one.... Always appreciate your fans or subscribers when they correct you pleaseee....
@jacintanwachukwu6839
@jacintanwachukwu6839 6 жыл бұрын
Please Winnie, don’t say edikaikong doesn’t require onions. You can say ‘you’ don’t like it. As a matter of fact, I’ve eaten it severally prepared with onions and I enjoyed it. For me, there’s no edikaikong without onions fried in the palm oil. Cooking is a matter of individual preference. Thank you
@ruthogbonna3812
@ruthogbonna3812 6 жыл бұрын
Jacinta Nwachukwu totally true... Pls add onion... Didn't see u add the meat stock.
@priscillaomoijuanfo9540
@priscillaomoijuanfo9540 6 жыл бұрын
jacinta nwachukwu, you are absolutely right. I've never seen edikaikong prepared without onions
@priscillaomoijuanfo9540
@priscillaomoijuanfo9540 6 жыл бұрын
ruth ogbonna true i didn't see her add the meat stock either
@stellaisu-egwu7949
@stellaisu-egwu7949 6 жыл бұрын
Me too I use onions to cook it. Even the people that owns the food also use onions. I had to check out another channel to be sure.
@triciagolden567
@triciagolden567 5 жыл бұрын
I add onions to my edikaikong
@inemesitumofia6830
@inemesitumofia6830 Жыл бұрын
For me, I fry a little onion in palm oil for Edikangikong soup. For Afang, I dont add onions. The onions come from the meat stock. That's what my mother taught me. However, I notice that every akwa ibom woman has her own way of cooking it.
@inemesitumofia6830
@inemesitumofia6830 Жыл бұрын
Love your dishes, Winnie.
@r.tskillsacquisitionacadem3310
@r.tskillsacquisitionacadem3310 3 жыл бұрын
All of you criticizing her and saying she doesn't know how to cook, you lack courtesy, walahi.... If you want to correct someone, do it with love not with spite.... See Winnie, you're an inspiration to many don't mind all these rural people, they're only jealous.
@emmanueladeyanju5966
@emmanueladeyanju5966 3 жыл бұрын
My favourite channel. Beauty plus beauty
@chidinmanwachukwu8252
@chidinmanwachukwu8252 5 жыл бұрын
Tried this and it was soooo nice, looking forward for your afang soup recipe and preparation.
@IamThankGodNnaji
@IamThankGodNnaji 4 жыл бұрын
what ever you call it i do not care.... i used your recipe to set my home on fire, i am a proud husband.. i hope my wife doesn't see my comment hahaha, because she has been wondering how on earth did i get this good.... kudos
@rhemaarinze7727
@rhemaarinze7727 5 жыл бұрын
I have tried two of your recipes and they turned out really well. I love your spirit and mood it’s so contagious ❤️
@beckysilky2868
@beckysilky2868 6 жыл бұрын
This soup and Afang are the soups that can make me forget I'm watching my weight. I can eat them 3 times a (day which is not possible 😂😂😂) but that's how well we flow. Thank you thank you for making my mouth water this Saturday morning. I'm off to the market 🚶🚶
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
Hehehehehhehehehehehe...you are absolutely welcome!!!
@LindaMoroun
@LindaMoroun 6 жыл бұрын
Yay! My favorite cook teaching me a soup I’ve been wanting to learn so long. Can’t wait to taste!
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
You will love it, I promise!
@marydavid9000
@marydavid9000 6 жыл бұрын
Wow nice one,I guess this your own style cos I'm a calabar girl and we don't fry the oil and the soup requires oil depending on the type of ugu you buy..but will give your method a try when hubby is not around
@Ecargo8200
@Ecargo8200 3 жыл бұрын
Love you, darling! You are fantastic!
@feyireju6010
@feyireju6010 5 жыл бұрын
U again.....can’t wait to enjoy that
@jayboyben9053
@jayboyben9053 4 жыл бұрын
Who ever got married to u should just be grateful to GOD,cos ur a combination of beauty wit a taste,food u can cook ,fine na u fine and I believe from how lovely voice u go get manners,wetin man dey find again in a lady,did na full pack
@itzgoldenbae5608
@itzgoldenbae5608 6 жыл бұрын
In edikaikong u fry d onions along side with the pepper
@lawalsaheed9352
@lawalsaheed9352 6 жыл бұрын
favorite moment is when you want to have a taste.......
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
Hehehhehehehehe
@princessabie9366
@princessabie9366 6 жыл бұрын
Nice soup, going to try to cook it but will definitely add onions cos I love onions to the core and tried dear to using your hands on the pepper.
@susanaudu9668
@susanaudu9668 6 жыл бұрын
nice. I believe d nxt local soup wil be Afang soup..lol I can't wait!
@siphiwemabuya
@siphiwemabuya 5 жыл бұрын
Please guys...she doesn't add onions to her soup. And I saw someone do a vid making the same soup and they did not add onions. If you add to yours, do it now...no one is stopping you. Just stop telling her she doesn't know what she is doing. Make your own video.
@osaghaebella6311
@osaghaebella6311 6 жыл бұрын
Am learning a lot of native soup from you.....
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
I am glad!!!
@olabisiabiodun307
@olabisiabiodun307 6 жыл бұрын
Mouth watering indeed, sooooooo yummy, thanks for teaching🙏😘❤🌷👏👍
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
You are absolutely welcome!
@adanneoriji1732
@adanneoriji1732 6 жыл бұрын
Please dear, where did you purchase you white serving plate from - it is lovely. Lovely cooking, but girlllll, how do you get that pepper off your hand?
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
After handling peppers, wash your hands immediately with one table spoon of salt. All i do is scrub the salt on my hands for about ten seconds, rinse it off and finally wash my hands with soap or a hand wash liquid. You will not feel anything afterwards.
@adanneoriji1732
@adanneoriji1732 6 жыл бұрын
Zeelicious Foods Thank you so much dear. Please where did you purchase your white serving plate from?
@janeyanyamah1404
@janeyanyamah1404 6 жыл бұрын
Hello hun, I like ur page. How on earth where u able to touch pepper with ur bare fingers?? And I also noticed u never used periwinkle for ur soup.
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
Lool...for the pepper, I scrub my hands thoroughly with a lot of salt for about 10 seconds then I wash with hand was liquid and rinse with tap water...works like magic all the time and I am not a big fan of periwinkle.
@onoriodedafetta69
@onoriodedafetta69 5 жыл бұрын
I love love love, absolutely love your kitchen.. Please take us on a tour.. Please.. 😃
@etidoetuk8934
@etidoetuk8934 6 жыл бұрын
Edikang ikong does require Onions. Try frying the onions and the peppers together. It's only Afang that doesn't require onions.
@elisan3345
@elisan3345 6 жыл бұрын
etido etuk ure correct
@princessify733
@princessify733 6 жыл бұрын
I love I love 😋😋😋 thanks for sharing
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
You re absolutely welcome!
@edimandifreke2707
@edimandifreke2707 6 жыл бұрын
There's no akwa ibom edikang ikong without onions, and pumpkin leaves has to be more than the water leaves.
@ifyemmanson
@ifyemmanson 6 жыл бұрын
I heard her say more waterleaf and I knew my grandma would be turning in the grave just for this blasphemy 😂😂😂
@hi__poems1900
@hi__poems1900 6 жыл бұрын
As in it weak me....we do not fry fry...and edikiaikong has no resemblance to efo riro.
@yoleomuta9680
@yoleomuta9680 4 жыл бұрын
Edima Ndifreke No onion.
@amarachukwu5569
@amarachukwu5569 3 жыл бұрын
Pls when are u going to make a video on afang soup, u really have do that.😊
@Bestfriend4life
@Bestfriend4life 5 жыл бұрын
Edikang ikong is our soup. You are so wrong about several things including pronunciation. Even though people cook with preference there core things you don't miss out and that is onions and enough oil. In fact that name means fried vegetables. Meaning no water in the soup.
@CEvandigitalmedia
@CEvandigitalmedia 4 жыл бұрын
Everybody has different ways of preparing a particular dish, It must not be your own way.What matters is how well it comes out
@ogochukwulyna8837
@ogochukwulyna8837 6 жыл бұрын
zeelicious, mouth watering as usual. thanks
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
You are welcome!
@kattyfreddy2492
@kattyfreddy2492 6 жыл бұрын
thanks so much for sharing watching from Finland
@kincinkincin7401
@kincinkincin7401 6 жыл бұрын
Katty Freddy watching from Finland too
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
You are absolutely welcome!!
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
😘
@princessassam6405
@princessassam6405 6 жыл бұрын
Dear,edikanikong requires alot of onions, and as an akwaibomite dont pass the wrong info,but i like the final result.
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
Hmmmmmmnnn..another akwaibomite actually told me it doesn't. Who do i believe now??? Anyways, with or without, it tastes great and thats all that matters.
@princessassam6405
@princessassam6405 6 жыл бұрын
+Zeelicious Foods ,i guess that akwaibomites family dont like onions,ok i recommend you check out Iq platter channel here on youtube and you'll get what am saying.love you channel😉😍😋
@SomadinaOhaejesi
@SomadinaOhaejesi 6 жыл бұрын
Please use onions; it's actually better!
@florencealonge
@florencealonge 5 жыл бұрын
Wow! I always learn new recipe tricks from your videos. Thank a lot! @zeelicious
@tonyanthony3909
@tonyanthony3909 5 жыл бұрын
i wish am there with you to eat your food it looks so Delicious
@samwarmate4377
@samwarmate4377 4 жыл бұрын
There is no doubt edikaikong is one of the best things that has emerged from the Nigerian traditional kitchen but there is a downside to it, It is capable of causing serious diarrhea. This largely due to the sliminess of the water leave. This can, however, be avoided if the water leave is thoroughly washed with hot water to remove the slimy bit.
@eedie-mr1ey
@eedie-mr1ey Жыл бұрын
Ok, thanks for the tip. It's what put me off waterleaf
@motunrayoesther3326
@motunrayoesther3326 6 жыл бұрын
Thanks for uploading...thumbs up
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
You are welcome!
@SefaAttipoe
@SefaAttipoe 6 жыл бұрын
Hi, I'm a Ghanaian and dishes like this is stew to us because it's so dry😂😂 Thanks for uploading this video anyways❤❤❤looks yummy
@luvluv6730
@luvluv6730 6 жыл бұрын
Caro do u know the names of the leaves she used in twi? I want to prepare some.. it's very yummy and i would love to taste some. Am a Ghanaian too
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
Oh I see. We call it soup here. And you are absolutely welcome!
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
I used water leaves and pumpkin leaves (ugu leaves) dear.
@luvluv6730
@luvluv6730 6 жыл бұрын
Thanks dear
@shirleyenguah4904
@shirleyenguah4904 6 жыл бұрын
Water leaf is b)k)b)k) in akan
@vickyoluebube
@vickyoluebube 5 жыл бұрын
So winnie what did u do to d stock?
@endurancebrown8359
@endurancebrown8359 6 жыл бұрын
Thanks sis, love it take care and God bless
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
Thank you!
@bridgetimaobong6830
@bridgetimaobong6830 3 жыл бұрын
Edikang ikong need a lot of palm, it. need onions and different kind of seafood. mussel,prawns, oyester, ikonko etc
@chinenyemicah4449
@chinenyemicah4449 6 жыл бұрын
It tastes soo yummy! lol, i tasted it with you. Winnie did you study at Unical? Or, Do you have a twin sister that studied at university of Awka? If so, you looks soo much like my roommate's friend.
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
Looool @ tasted it with me. No dear, I didn't study at Unical. I studied at Unilag.
@sweetangeleunice4262
@sweetangeleunice4262 6 жыл бұрын
Am waiting for you to try any Ghanaian dish...
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
I will okay..very soon!
@lynnya9139
@lynnya9139 6 жыл бұрын
I had to watch.Thanks Winnie.🤗🤗
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
You are welcome!
@amakahollandholland6223
@amakahollandholland6223 6 жыл бұрын
People of abroad you can’t make this with all them dried or frozen ugu and water leave and expect the same result I just miss home the more
@beezyo6019
@beezyo6019 6 жыл бұрын
AmakaHolland Holland lol but we can substitute water leaf with spinach and kale for pumpkin😁
@amakahollandholland6223
@amakahollandholland6223 6 жыл бұрын
Blessing Ukpemo yes we can And that’s how we get substitute edikaikong
@folukeolayimika5854
@folukeolayimika5854 6 жыл бұрын
I just made mine with kale and Ugu leaves and its divine try it👍
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
So sorry Sis!!!
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
Nice!!!
@faithaustin2995
@faithaustin2995 5 жыл бұрын
Hmmmm yummy yummy
@stellaahukanna983
@stellaahukanna983 6 жыл бұрын
Nice one winnie.....thumbs up.
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
Thank you so much!!!
@feyireju6010
@feyireju6010 5 жыл бұрын
My weekend is made....I will add some snails and periwinkles to mine. Loving you more n more my gorgeous
@drevamphousebysunrise5871
@drevamphousebysunrise5871 6 жыл бұрын
I have been adding onion to mine ooo. No wonder! To think that I have two large bowls in my freezer! 😢😢
@deglowfoods5693
@deglowfoods5693 3 жыл бұрын
There is no edikanikon without onions dear, is my local soup and it required enough oil, so if you have been adding onions , you are right.
@eedabc123
@eedabc123 5 жыл бұрын
i need more seasonings... love it.
@asuquoeunice138
@asuquoeunice138 5 жыл бұрын
Winnie you tried sha.... But that is not all the process in cooking our Edikan-Ikong
@joyaki7010
@joyaki7010 5 жыл бұрын
You tried sha...but this is not de way we cook it in Calabar
@graceuche7370
@graceuche7370 4 жыл бұрын
Lovely ❤
@iregbeyenvictory6040
@iregbeyenvictory6040 5 жыл бұрын
Can I use these leaves to make efo riro??
@adaihuomafelicia976
@adaihuomafelicia976 6 жыл бұрын
Nice one 👍
@msnye
@msnye 5 жыл бұрын
Onions have a lot of carbohydrates. I was happy to see no onions because this recipe is in the low carb diet section.
@nmabeautymakeover9216
@nmabeautymakeover9216 5 жыл бұрын
Hell NO , you no Sabi cook this one Biko
@kenduedet236
@kenduedet236 5 жыл бұрын
I would really appreciate it if you stick to the food you can prepare. Efik/Ibibio don't cook edikang ikong like this. We use onions for edikang ikong. Ndiohoke se amiaka
@Bestfriend4life
@Bestfriend4life 5 жыл бұрын
Lol
@chigozieajene409
@chigozieajene409 4 жыл бұрын
lolz]]
@nseobongumoh4585
@nseobongumoh4585 4 жыл бұрын
Lol.....
@deyummymummy
@deyummymummy 6 жыл бұрын
Hi Winnie....this soup looks lovely...One question though.....can't opeyi be added to this soup as other soups?
@stellaahukanna983
@stellaahukanna983 6 жыл бұрын
Chukwuemeka Peculiar No can not.
@kellyoku
@kellyoku 6 жыл бұрын
We don’t cook it this way. You guys should stop cooking afang or Edikakong when you don’t know the process of cooking it.
@simiadewale4300
@simiadewale4300 5 жыл бұрын
papaK why not show us how it’s done then?
@hsqcapufusa1289
@hsqcapufusa1289 6 жыл бұрын
🍲🍲🍲 good☺☺☺☺☺ hallo from Italy
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
Hello!!!
@ifunanyadoris6040
@ifunanyadoris6040 6 жыл бұрын
winne where is d meat stock u listed in d ingredients?
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
Editor's error. Please pardon it. The meat stock isn't supposed to be in the recipe list.
@linrossy7461
@linrossy7461 5 жыл бұрын
In ur menu,I saw half cup of meat stock.but I didn't see it in the cooking.also 'ONIONS' is a 'YESYES'...u need more learning about this soup!dont be offended Winnie.I usually blend my onions and add it after the oil...
@alukofunmilayoolowogbemi5298
@alukofunmilayoolowogbemi5298 6 жыл бұрын
some poeple use to parboil the water leaf bf cooking so as not to draw. how true is it??
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
Oh really, never heard that before. I don't parboil mine and it comes out perfect.
@oluwatoyinuduokhai7992
@oluwatoyinuduokhai7992 5 жыл бұрын
To remove the slimmery water from the waterleaf.
@olutolaojo687
@olutolaojo687 4 жыл бұрын
Please where can I get the pot to buy
@eniolamary4741
@eniolamary4741 2 жыл бұрын
😍😍🤩🤩
@olukoredegrace2510
@olukoredegrace2510 6 жыл бұрын
Lovely
@emmanueltelvin2710
@emmanueltelvin2710 6 жыл бұрын
Looks yummy good
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
Thank you!
@damilolaolalere
@damilolaolalere 2 жыл бұрын
Please, is there a substitution for the yellow Scotch bonnet pepper ?
@inayecharles396
@inayecharles396 5 жыл бұрын
How do you roll using your hand for pepper
@atembamercy7686
@atembamercy7686 5 жыл бұрын
Myself I'm wondering.
@temiaghedo4754
@temiaghedo4754 2 жыл бұрын
I was taught that edikainkong must have plenty onions
@estherwillie3527
@estherwillie3527 6 жыл бұрын
Winnie after watching this, I'm convinced you're not from akwaibom or calabar.
@meriteesien2359
@meriteesien2359 5 жыл бұрын
her system is just r8i different please , we don't cook our Edikaikon this way please
@favourbutler8056
@favourbutler8056 3 жыл бұрын
The cooking methodology is poor but she is a good caterer
@samsonemomotimi4537
@samsonemomotimi4537 6 жыл бұрын
pls oooh were are the calabar or uyo people abeg make una dey drop number e get many food i won learn from una ooh abeg
@chinecheremprosper2853
@chinecheremprosper2853 5 ай бұрын
Hmm... Ma'am, am a fan of yours but this one is a no no. First is not originated from the south east but south south. Second why the fry and onion is been required , thirdly the ratio of ugu should be big than water leave, lastly your beef broth is required not too much, in other not to look dry. But anyways I enjoy watching your content.
@andraemelah8329
@andraemelah8329 4 жыл бұрын
Nice try... But this looks like a keto diet food. I'll stick to my method.. It's yummy when I make it.. One tip.. Slicing the vegetables tiny helps improve the taste and texture of the soup. This soup requires enough oil.. Try it and thank me later
@ediu9740
@ediu9740 5 жыл бұрын
Good trying especially if it does not reflect your culture! There are a lot of things missing and we don't cook it that way.
6 жыл бұрын
Weldone ✌
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
Thank you!
@fishchicken4188
@fishchicken4188 6 жыл бұрын
Looks nice but this is not soup. Soups usually contain more liquid.
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
Thanks a lot! This is what we call soup in Nigeria tho.
@VisyVisyTV
@VisyVisyTV 6 жыл бұрын
It looks good.
@shantelpromise5008
@shantelpromise5008 6 жыл бұрын
Weldone but this not how we cook edikaikong it's too dry u should av added beef stock too me this not edikaikong there's no onion in it and edikaikong needs oil not that little oil u added.thanks
@Thechristianvibes
@Thechristianvibes 6 жыл бұрын
Nice
@monicabright2903
@monicabright2903 5 жыл бұрын
My thoughts exactly
@anitan1380
@anitan1380 6 жыл бұрын
😍😍😍
@ikhiderussel5909
@ikhiderussel5909 5 жыл бұрын
Nice 1, but the way u sound after the taste is as if the soup is full of too much pepper and salt
@okonkwohope6971
@okonkwohope6971 5 жыл бұрын
Who taught u,taught u wrongly or u didn't learn well
@wealthvalentina6691
@wealthvalentina6691 6 жыл бұрын
please Winnie why do you always use your hand to put pepper in the food???
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
I know concerned because of the peppery sensation it leaves after touching it...but I have a solution to that. After handling peppers, I wash my hand immediately with one table spoon of salt. All i do is scrub the salt on my hands for about ten seconds, rinse it off and finally wash my hands with soap or a hand wash liquid. You will not feel anything afterwards.
@janineaji3635
@janineaji3635 6 жыл бұрын
Zeelicious Foods that’s a great tip, thanks
@ruthsamuel6206
@ruthsamuel6206 3 жыл бұрын
U did not remember to add d meat stock
@kellyoku
@kellyoku Жыл бұрын
You can not cook this soup if you are not from akwa/cross🎉
@oluwayemisiorunbato-onders8758
@oluwayemisiorunbato-onders8758 5 жыл бұрын
The way she touches pepper gives me the fever😠
@mcomuonobunde-omuono1132
@mcomuonobunde-omuono1132 6 жыл бұрын
Am from East Africa and therefore not very familiar with West African cuisines. But I am at loss why you keep referring to this meal as a soup. It looks mouth watering but it's absolutely not a soup.
@elisan3345
@elisan3345 6 жыл бұрын
Makomuono bunde-omuono why is it not a soup lol please
@mcomuonobunde-omuono1132
@mcomuonobunde-omuono1132 6 жыл бұрын
eli san. Haaahaaa! Dictionary meaning of soup is ' liquid dish made by boiling meat, fish.....' Definitely, this yummy dish is not a soup
@ZeeliciousFoods
@ZeeliciousFoods 6 жыл бұрын
You are absolutely correct, but this is what we call soup in Nigeria. I guess I am going with the flow.
@uzoamakajoe-nkamuke8351
@uzoamakajoe-nkamuke8351 5 жыл бұрын
in Nigeria, this is a soup to us. Language can be interpreted differently depending on the context.
@amakajessica1475
@amakajessica1475 4 жыл бұрын
I love you
@eedie-mr1ey
@eedie-mr1ey Жыл бұрын
Its not a south east dish, its south south. Akwa ibom
@pearldyke2665
@pearldyke2665 3 жыл бұрын
Why are u telling us how many piece of meat(protein) to us?
@GM-be8fy
@GM-be8fy 6 жыл бұрын
😆😆😆😆😆😆😆😆
@deedee-yu8sj
@deedee-yu8sj 5 жыл бұрын
great video but please its more hygienic to cook with spoons or your natural nails... stuffs tend to hide in artificial nails. thanks
@enaruvie
@enaruvie 5 жыл бұрын
A bit dubious about this version.
@miminoni1884
@miminoni1884 4 жыл бұрын
Her crayfish is small
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