How to make Egg Roll/ Tamagoyaki - Cooking Japanese Food

[@akolong7592]

Yes, finally found a japanese person being able to say "Oh F**k" so naturally, it's amazing.

[@Ama-hi5kn]

I think he should use more "Hayiah~!" now that he's watched so much uncle Roger. xD

[@jefforymitchell5697]

I was just thinking that as I'm part way through, it's so nice that he's more relaxed now!

[@pedroamaralcouto]

That suggests he's used to speak in English fluently.

[@sephiraskye9606]

I still find it weird because I rarely hear swear words from any Asian people I know. The first time my grandmother said “shit” I nearly had a heart attack lol

[@boredinczechia4382]

What is so great about being rude? Westerners are broken people that forgot to behave kindly...

[@bobbinsnthimbles]

The rolling of the egg looks very difficult & I expect this tastes delicious too. I love that slight mistakes and swear words are left in, shows you're genuine 👍🏻

[@christopherkarr1872]

You would be surprised at how easy it is! But it is delicious. The extra liquid from the rice wine and often white soy sauce makes it less sticky. I make my tamago with a round cast-iron pan and cut the weird-looking ends off (they are smaller than the rest of the tamago roll). It just takes practice and a gentle hand. Like he said, if you make a mistake, you can fix it later. Just keep going until your tamago outside looks perfect.

[@bayanyan1856]

2:51 the most wholesome "oh fuck" I've ever hear

[@tenzinnyidon6595]

I tried it few times and the hardest part was rolling the egg, but the result was satisfying. And those cursing part was really cute. Kawaii desu!!!😁✌🏻

[@DianaRussia531]

My Mother used to make this all the time when I was a child. I never appreciated it till later in life. The last time I tried to make it, it was a disaster visually...but edible :) Thanks for the tips.

[@jackie135]

Watching him cook is so satisfying 😌 Love you Yuya 😀❤️

[@geronimo9193]

Love ur vids man

[@duckygaijin5619]

You seriously help me so much in my relationship, i use to never cook and now im cooking meals you teach me and my partner has never been happier, thank you

[@theapexmack3165]

Looks good excellent job my friend!! Looking forward to the next video!! 🙏🙏

[@laemangaraja4239]

Look delicious, good job

[@resistencialiberal9555]

I like the new videos:)

[@hilarysmith9075]

my best friend's mum used to make this for us all of the time. my mum bought me a tamagoyaki pan and tomorrow i'll try making it. this is my favourite youtube channel, thanks so much!

[@mayari1297]

Yuya kun being perfectionist over eggs.

[@m.w4649]

Can’t stop laughing when u throw a ‘oh sh*t’’ and ‘’oh f*ck’’ while you’re rolling the egg. Lol. Very charming hahahah

[@atomicpuppyyt1934]

You are making me hungry.

[@G10-w4y]

I really want to try that but I don't have the pan or the skills to make it. It looks so fluffy ☺️

[@0d138]

Nah, you don't need the pan unless you're looking for perfect form. Just use a small normal pan and it tastes the same, just looks uglier.

[@Yemaya814]

I got mine from Amazon. Just type square egg pan.

[@HansNo237offi]

French omelets are also made by rolling the egg towards the end, you can do it with a normal pan.

[@ajrwilde14]

wow even when Japanese people just make an omelette it still looks like a work of Art!!

[@GIN.356.A]

This is the quality content we expect to see from uncle Yuya!

[@Drew_King1]

Looks delicious!

[@bryanabbott6169]

I've never seen an egg roll like this, then again I have very little experience in foods from around the world. Thank you for making these videos :)

[@dragoon4530]

This recipie is really versatile, you can eat it fresh for breakfast or store it for lunch and it's still good.

[@vuongnh0607l]

I like salty scrambled eggs better than sweet. Add spring onion, or golden brown fried onion, cook until the egg get a little brown. The taste is addictive.

[@VirusInferno]

Great cooking skills Yuyachan! KZbin should announce you as Uncle Yuya!

[@imlaod3513]

I'm gonna try to make these soon

[@victornascimento4246]

Your intro's motion graphics is amazing, Yuya. Congratz! Keep doing great work.

[@chanilkawijesena9513]

0 dislikes, im not surprised that no one can hate on him, a truly great dude!

[@chronosite]

why would someone hate such a nice person

[@kevinjongerden4028]

i like how you test if the pan is hot enough with a drup of your egg mix at 2:20 sign of a good cook :P

[@cortex4202]

Thanks man, I’m gonna impress someone soon with these 😋😁 nice video

[@MISSAJCVCV]

Omg... my tummy just growled 😂😂😂 those skills of yours are impressive ☺️ I'm definitely treating myself to these very soon 💖 thank you so much for the upload 🙏 like always it was a pleasure watching you cook 🤤💖🙏

[@foodogslove2588]

Hi Yuya, another great video and as usual, you made it look so easy! I’m happy to watch whatever you make, because you always make it fun! 👍🏼😊

[@georgplatzer8213]

Looks really good! THanks for the video :D

[@bearefoot1384]

You can find a lot of ingredients on amazon, or Google it, but it may cost quite a bit. Looks really good Yuya!! Stay cute my friend!!

[@Jackieinthemiddle]

Mate! You’re gonna love uncle Rogers latest video. Great British bake off, Japanese style! haiyaaaa!!!

[@spacecase7566]

I’ve made these on an electric stove but it looks much more enjoyable to make on a gas stove! 🥰

[@David_Alvarez77]

That was a very good video! I have worked as a cook for years and made omelets and other egg dishes on a breakfast line for many of those years. I really like the way your dish turned out. It looks great, and I may have to try making that too. Keep up the good work! Your videos are very informative and enjoyable.

[@zndernaam]

I have eaten this a lots of times as a sushi. Nice to know how to make it👌

[@captenpaul11]

Thanks for the video, i'm gonna try it later

[@n.r.546]

Looks good. I didn't know to add dashi. I make mine western style omelet with cheese and bacon .

[@Undeadpixelarmy]

I'm planning a big dinner for Thanksgiving, so maybe I'll make some of these~

[@strawberrymilksamurai]

I made my own version of tamagoyaki once, but I used a normal pan (I don't own a tamagoyaki pan) and layered it with finely chopped veggies. It thankfully tasted good. I wish I could have authentic Japanese tamagoyaki, though

[@JS-gp8th]

With your new hairstyle, Uncle Egg should be your new nickname 😁

[@paecpc]

Love tamagoyaki, just eggs and some condiments and you have an amazing dish, すごい！

[@scherzebet9003]

It looks so nice! I need to learn to roll the eggs lol

[@SnowEyes199]

I only found your channel today, but this looks so good

[@mtburton909]

だし巻き玉子美味いっすよね。この頃ふわとろオムレツ練習してますけどだし巻き玉子のフライパン持ってないんで丸いフライパンで練習してみたいっすね。

[@torii1142]

That looks like it just got served from a 5 star restaurant. That looked so difficult but it looks pretty delicious too. I am absolutely loving these cooking videos! Pls cook gyoza, I love gyoza and it is definitely one of my favorite foods.

[@Seshoo]

I think I've found a new favourite channel :D I don't have a tamagoyaki pan, but I will try the flavor omelette style XD

[@queensnyporsche1208]

Just saw this pan at Japanese market ! Great video thank you Yuya !!

[@Majick0003]

Don't know if I will ever do an egg like this. but will try this recipe in a quiche style recipe. Dependently want to try to source that Diakon. Great video

[@miyazakiendo3743]

Keep uploading how to cook.. I already subscribed keep it up. I liked you’re videos

[@christianreyalexisgalon575]

I'm watching an anime but it notif that Yuya-san made a video so I'll watch it first.

[@cherrayebron9574]

Im thinking about buying a square pan like that it looks awesome~

[@WeyounSix]

Yesss! Thank you for fulfilling my request Yuya!!

[@cloydmcknight9858]

Happy Diwali bro 🪔...and i love this type of egg recipe ❤️🤤

[@dumpster-kun7132]

I just finished eating when I’m watching this but now I’m hungry again

[@aragmarverilian8238]

Finally I know how to make it! Now I got to quest, look for that special pan you have :D

[@isaiahben-yahweh3245]

Yummy tamagoyaki. Still have yet to eat this.

[@GreggBB]

Wow, crazy skills with the eggs! Love watching you cook. Would love to see you do a dish all at normal speed. Thinking we are missing seeing just how much work some of the techniques are. Slowly learning about Japanese cuisine watching and listening to your explanations. Looking forward to learning much more.

[@InugamiTheHound]

where do I buy a egg pan like that? Also when you flip the eggs you flipping them like you flip pancake or almost doing a toss like it was fried rice in a wok?

[@jingocat6920]

Hello, I have not written in some time, but I always enjoy your interesting channel. In Japan, you have a tv show that is called, “Midnight Diner” in English. The cook, a famous Japanese actor, Kaoru Kobayashi, runs a very small Tokyo restaurant that opens at midnight. He has many interesting customers who prefer his simple, honest food. One episode focused on his rolled egg omelette. He had the flat pan, like you. He mixed the eggs with his chopsticks, and gently added some to the pan, adding more as he rolled. I’d never seen anything like it. So simple and skilled. It looked absolutely delicious! I thought, if I am ever able to visit Japan, I need to learn how to politely ask for that omelette in Japanese, as well as so many other simply delicious looking foods.

[@careysam100]

Really liked the video. I just wanna know what kind of cloth you are using to apply the oil in your pan! i need this in my kitchen!

[@jones9495]

im gonna make this today. thank you uncle yuya

[@GuardrailBandit]

The hardest part of this dish in my opinion is to actually roll the egg. But you make is look easy!

[@clarebear7007]

Yuya, looks so good. I nearly died when I thought it way going to slip off the plate. 🙏

[@Ridenvt]

It looks great and I love your videos thank you for all your hard work

[@Slackercleveer]

I genuinely love ur cookin vids mate,keep it up

[@nyculescu]

Milliliters and grams as mesurement units. YES!

[@tapilaha]

awesome thank you! im gonna get one of those pans for christmas 😎

[@KanoValentine]

I know this is unrelated but I actually got "inspired???" to get a buzzcut BECAUSE I saw you getting one. Lol. Yep that happened. Also I just found your channel today through the reaction videos and now staying for your cooking videos. :D

[@BillyBobBrockali69]

I like your hair cut im thinking of getting a buzz cut soon but I'll probably wait its getting cold where I am my hair is over a foot long and my head gets so warm

[@mapuiamapuia1610]

im early ha ha im gonna watch the video. nice cut g

[@donzildoctor7957]

Looks good😀

[@vihankaa]

Thanksssss for the recipie Yuya-sannnnn!!!!!!! 👻

[@Nikki_R]

Yummm definitely gonna try this following your tutorial 😊😊😊

[@ArmandDLirium]

This looks delicious... I hope I find that pan here.

[@fabrizioesposito3606]

I think dashi powder is fairly easy to find online. The next best thing is fish stock cube, which can be found in all supermarkets at least in UK. What I couldn't find anywhere is the square pan and this recipe in a standard round frying pan doesn't look as nice

[@lukeanatr]

Is it possible to roll the egg on a normal pan with the same technique if you don't have a square one? Great video

[@gmathevas]

Okay, this look like something I can try.

[@acegusqowy]

Looks great, doubt I'll ever make it myself though haha

[@GoldPhoenix99]

I really like your channel, it's very cool!

[@You_2024_]

I love the presentation

[@darkljs]

I didn't know there was a tamagoyaki pan 😱 that would have made things much easier back when I made it for the first time XD

[@ivanborgiey2656]

I need to buy that pan soon ❤️❤️❤️ I hope to get that dashi powder here in the Philippines

[@fuckse]

What about a vídeo making karê? Love your vídeos Man, you are a really charismatic fella

[@scotttan881]

Because the egg itself is thin layer so is a bit tricky to flip , i. Also wondering if spreading the oil by sprinkler works

[@tinkasze1825]

;D looks so fantastic , iam so happy to foud your chanel

[@PhycoKrusk]

Yuya-san trying the first bite using the cooking chopsticks is just like me trying the first bite using the spatula, and I don't feel as weird anymore.

[@riot_of_flowers725]

Looks great man! I had no idea you could buy dashi powder. Haha. I usually make my own dashi stock, mainly for katsudon. There is a small Japanese grocery store near me that always has the kombu, and the katsuobushi.

[@MothershipVideos]

Not sure about the authenticity but it looks very appetizing.

[@Rourim]

How long did it take you to learn the knife skills?

[@DaremoTen]

Look entirely wonderful! I have family who could teach me this sort of thing, but I'm so completely American, they'd probably faint if I asked.

[@HopeDiamond101]

Hello, Wanobee-san! I would like to know more about the wooden dolls, and maybe see you actually make one if possible. :)

[@sagarasage]

That is good stuff, can you make nikujaga recipe next? Please?

[@lijam5081]

That looks so good! 👍

[@ossiemac]

'I really want to make this perfect... oh fuk' Had me laughing 🤣 Think you did a brilliant job 👍

[@muhdarifakij7222]

love the videos!!! always wanted to cook tamagoyaki. Btw did u just say "ok lah". u know some malaysian friend?

[@cediecidchua1503]

Gonna try these soon Arigatai? For the video

[@seiryugaoh9657]

So this is how you make Tamagoyaki, eh? It looks a little tricky but very cool at the same time. I was a little worried if the egg was going to get a little overcooked but it looks so good and tasty. ^-^

[@crow9468]

looks so perfect to me

[@rashido_grey]

That looks amazing! So glad I found the channel and subbed a few weeks ago :) More cooking videos please!!!!!