How to Make Egg Rolls with Chef E-Dubble

[@MrBfeboi]

gotta be the most chilled chef i've ever seen

[@malayrojak]

Wouldn't Action Bronson be chiller after 100 joints?

[@greenion12]

I really appreciate that he isn't afraid to show love to cabbage as it's own dish. Long live cabbage!

[@scottcooneymusic6736]

this dudes the best. Respect to the man. He's got a legit attitude and a legit demeanor.

[@2forrty]

i legit have never seen anyone use one of those honey stick things ever till this video

[@josephstovall3087]

wota botle same!

[@helium-379]

Same, where can I buy one of those?

[@helium-379]

Holy Drug Lord🔼 we seen him used it but we are talking about and actual real life person not some character in ads.

[@KatotownUSA]

Amazon. They really do work amazing for honey. And it's a sexy thing to have in the kitchen

[@rillyjo5810]

d c facts

[@danchen3676]

This dude is wearing a jean jacket over apron lmao

[@levimcelrath9232]

Nathhhh hey aprons actually protect from hot grease in kitchens.

[@bbugging]

Dan Chen LOL I HAD TO GO BACK AFTER WATCHING THE WHOLE THING AND NOT SEEING THAT

[@Chephsteph81]

Dan Chen lmao

[@asomedeadmou5]

its a jean shirt tho

[@jamescooper2110]

He's a great host, please have him in more videos!!

[@the99greene46]

James Cooper No we want the real e-dubble, the rapper one. This guy is garb

[@slydog42069]

This guy got a personality

[@Henrik.O]

They shoud put this guy on more often. Get rid of all the pretentious hipsters that's usually on here.

[@ooll6600]

this

[@Doesin]

I completely agree. This guy was good.

[@TickleMeElmo55]

Honk3n Now all the hipsters are going to ask "What's a hipster?' or "That word means NOTHING!"

[@thecastleofenlightenment2604]

+Honk3n but hipsters are awesome

[@kev4850]

joe-b-one kenobi he’s not a pretentious hipster at all. Don’t bring race into this either. Go to his food truck and talk to him in person. He’s just a chill, happy, and amazing dude. THAT’S ALL.

[@muhr143]

this guy is awesome. give him a show!

[@ye23.]

i like that trick to cut the ends off and stand it up to make it look fancy lol. im trying that one

[@LottoLogista]

They cut the edges off at Cheesecake Factory and whatnot. Never thought you could fancy up an eggroll, but hey. lol

[@VadimkaMr]

OH man this guy is amazing! more videos with him pls

[@MrBarcaSoccer]

I like this guy a lot. Really chill, really likable. Munchies, make more episodes with this dude!

[@JNiggels]

Less of Andy and more of Matty and E-Dubble please!

[@ZionGuySupreme]

and more Eddie!

[@kalamay]

ZionAfuang and Felix

[@Cyrussaidwha]

and Action

[@drumherum]

more of peter jackson mcdonald!!!!1!1!!!

[@ItsSomeDeadGuy]

Nah, less Matty too. Dude's a pig.

[@nakiajm6483]

"You may have seen me on...absolutely nothing" LOL! Too funny! Great video Chef!

[@aanty1230]

I really like this chef. Munchies should make more videos with him. IMO

[@alexd15680]

Even though i am Asian, I think his egg roll ingredients surpass any egg rolls I ever ate at any Asian restaurants. We need more of this chef on this show.

[@dunnowy123]

I LOVE THOSE. Pretty simple to make, good ingredients. Even from just watching you know they probably taste amazing. And this guy's pretty cool. Keep him!

[@bairdey1140]

Dayuuuuuum son, those egg rolls looks good. This chef is pretty laidback as well. More videos of him!

[@chiragkc9374]

imma make it my lifes mission to make this guy's videos views go up .

[@vladyslavkitsela5621]

This dude is just amazing, so chill and chefy at the same time. He is the kind of a dude I would really like to crack a couple of cold ones with.

[@stripymccatpuss]

Finally, a presenter who I don't hate on sight, more of this guy please

[@Carboncluster]

This video was FUN! It had me from the start when he said: "you know me from... ABSOLUTLEY NOTHING!" You just learn a lot and can chuckle a little bit while watching the video. A really good host.

[@radhullah7213]

this is my favorite chef

[@dnbfanatic89]

The beat at 7:15, big! And this guy is solid, nice flavour to a cooking show.

[@DeadGlassEyes]

This guy is great, more of him please.

[@nykaid1585]

Chef E-Dubble.. The presentation tho 😋 everything! ..watch out y'all love it!! Cooking chicken egg rolls now...home cook Kai from NYC 😁

[@TheNightFreaks]

we need more of this guy

[@jhovaholla]

This dude is cool as hell. He makes it feel as if the common cook can make the dishes. I hope he gets more videos on Munchies

[@PearlChen]

As a chinese person, I totally approve of these egg rolls.

[@keiran110]

More of this. Thoroughly enjoyed this cook.

[@vandaylen]

starting at 7:14, the beat is the same as "hot chicken, tell me whatcha missin' from the Eric Andre show

[@IIIVIIIIVIII]

yes! I'm curious where that's from, or if there's a song with that beat. anyone maybe??

[@Cyanidescar]

@@IIIVIIIIVIII Probably public domain music.

[@nadyatalitha1346]

He's the only reason I'm subscribed to Munchies. What a funny, cool, loveable chef 😁

[@AjaNature]

Yes to this man! Give him a show on here lol

[@BrightDelight14]

Lol I love the “do whatever you want but this is my way” vibe

[@CreamofFetus]

dude is high as fuck. i can dig this

[@bloodsports6147]

He's chill not High....

[@burdsturds]

not high*

[@DaltonCulture]

was thinking the same dude

[@Nhxn_]

dude is naturally perma-high

[@thephenomenologist4669]

"Now you look like you doing something... You welcome. " He is hilarious 😂

[@gabrielamaya2964]

tried these out at home. 10/10 for taste and he wasn't joking about that sauce. damn good

[@hardworkingdiva]

Love this dude! He has a passion for food without all the pretension. That's the sign of a real foodie right there. He needs his own show.

[@HellenBeddQueen]

he cut off my favorite part of egg rolls.....

[@suntzu6122]

IKR I'm thinking "YOURE GOING TO TOSS THAT?!?" Screw plating, gimme some more ROLLS SON! XD

[@AizwellOfficial]

For art.

[@a1exthegenius]

He gets to keep the best part while his customers eat the middle bit

[@lisamcneill8545]

My first thought...let's see how long it take to...5..4..3..2..beep, beep, beep. Hahaha sounds like my kitchen on stir fry night. You have a gift, my man, a real gift!

[@defeatSpace]

Give this guy his own series, I want to see more.

[@itskandykandy]

More videos from him! Fun and chill personality.

[@TH3M4RT14N]

I remember Dub from Brandon Jennings Under the Armour videos and him being his personal chef for a bit. He's such a cool dude though and actually cooks good food.

[@jenniferzeno9986]

I made the braised cabbage tonight. It was soooo good! I'll try the actual egg rolls later. Thanks for a simple recipe. I added a lot of red pepper flakes. Mine was extra spicy, but delicious!

[@taustinjacobs]

This guy needs his own show/KZbin channel/whatever. He's got an A+ personality, and is an articulate easily comprehended teacher. Awesome.

[@NAVEISDEAD]

Anyone else recognize that song at 7:15 from the Eric Andre Show? "Hot Chicken, tell me what's missin.."

[@emil6704]

more from this guy pls!

[@MLRCHANNEL21]

Great video! Thanks for posting this great egg roll recipe.

[@Skoomz]

i thought it was a different e-dubble...should've read it was CHEF and not the rapper

[@efeezydoyouseeme]

me too

[@lkobalt5223]

same

[@rank10chad54]

+Angel Castillo yep

[@dante4838]

Same

[@austinizzle]

I thought that too. " my name is E-Dubble, yeah " lol

[@elysabethpoodle6234]

"You might have seen me on...... absolutely nothing." LOL. 😂 😂 😂

[@HondoFitto]

Im asian and i approve of these egg-rolls.

[@lot0pie]

I agree with the plating part, you can do whatever you want to make it more creative and unique.

[@CustomGrow420]

Filthy

[@lilgohan]

CustomGrow420 fancy seeing you here.

[@someone5383]

What?

[@lilgohan]

Dr. Flow filthy, here, is used as a synonym for great, a la "sick," if you're a native English speaker and get the slang.

[@alexnelson1819]

Bruh, CustomGrow420 watches this stuff man!

[@wellgreenHI]

CustomGrow420 what up youtube youtuuuuuuuuuube WUDDUP

[@christopherxiong]

This guy is too cool! Chill and smooth! CLASS!

[@joeyllama193]

I'm morbidly obese and I approve of these egg rolls.

[@snc4073]

good to know

[@FrenchSaladMac]

Thanks fam

[@Biggz831]

joey llama same fam

[@mjeter215]

LMFAO 😂😂😂😂

[@prophtube]

Love E-Dubble's style! Killin it! Thank you!

[@specialk22tt]

7 minutes on high on a teflon pan?! - Nice knowing ya brah.

[@noahcovell4698]

***** Teflon is actually being phased out for environmental/health reasons I've already forgotten haha. But cast iron pans are the real deal because they become "seasoned" over time and therefore 100% non-stick as opposed to teflon, which in reality is very easy to get things stuck to. A cast iron pan is NEVER washed with soap, only hot water and a good scrub. Then you massage a little oil into it and heat it up on the stove for a few minutes before putting it away. This creates an oily seasoning that acts as a true non-stick surface. Eventually you can get away with using almost no oil/butter for things like french toast, pancakes, etc. and they won't stick. Now you know! Happy cooking :)

[@noahcovell4698]

***** No prob! Munchies has way too many hater comments, I try to balance them out lol.

[@specialk22tt]

Noah Covell ***** No hater here. :) Yes, PTFE is only stable until about 260-300 degrees. After that, it emits toxic fumes and substances that contributes to everything from affecting male fertility to killing birds (seriously). Go with cast iron or the uncommon (but awesome) carbon steel pan. Make sure you season with FLAXSEED OIL in many layers before cooking. You will enjoy safe, non-stick pans for the rest of your life.

[@dirtporcelain]

specialk22tt I was gonna say ceramic are the best, but a lot of them are made in China and I won't put anything in my mouth that was manufactured in China. Well seasoned cast iron it is. An entire pound of bacon is a perfect way to season your skillet!

[@specialk22tt]

Drty Porcelain I agree. Pork fat is a good saturated fat to keep your seasoned pan in good shape (along with coconut oil, red palm oil, etc), but a base seasoning of flaxseed oil is second to none. I love bacon.

[@kolisionn]

good to see a fellow brother cooking. we need more

[@11FrenchFry]

that cabbage is super good. i make it all the time

[@Fairestof]

Love this guy. We need more with him.

[@feccilouis]

why would you garnish with fresh thyme? it tastes awful raw

[@feccilouis]

except there's no point adding an inedible ingredient to a dish

[@feccilouis]

have you eaten thyme? it's hardly edible, it's a hard, overpowering flavour which is never eaten raw

[@kalamay]

Louis Fecci he's e-dubble so what he puts on the is edible all the time boi

[@dirtporcelain]

Louis Fecci I suspect you're thinking about parsley. I don't understand why that retched weed is put on anything.

[@feccilouis]

Drty Porcelain no parsley makes more sense but thyme is too pungent, hard and tough to eat raw

[@Ovedrobles]

Easy cooking. Great food. I'm a fan. Keep these videos coming

[@beeble2003]

"The shrimp have been cooking about ten or twelve minutes. We're gonna cook them again. [...] But you don't wanna over-cook 'em" YOU ALREADY DID!

[@saqiazbullar]

unless they were frozen 0.0

[@KendraValentine]

Glad someone else caught that one!

[@IDiggPattyMayonnaise]

beeble2003 When I heard 10-12 minutes I was like daaammmnnn??? Even from frozen it only takes me 5 minutes tops to cook shrimp, thawed 2-3 minutes

[@TV-ni9tv]

It pro stuff so i can tell u now u do have same pan 😂😜

[@Chanmasta]

What a positive dude! More of his recipes, please!

[@AzWanderers]

I hope this guy gets more burn on VICE, hes great and relateable

[@sethfeingold]

good recipe! great chef, enjoyed listening to him, very humble

[@ICantSpellDawg]

I have never seen a black chef before, outside of the Caribbean or a BBQ joint. It is weird that this video has messed up my brain. More black chefs are good.

[@pgznerol]

1 step to new york and you'll see black chefs everywhere :D

[@pervZAGGert]

not to mention he's high as f*uck!

[@KillaCastro6438]

You need to get out more dude. Black people contribute to society in many ways.

[@fingmoron]

A talented chef is a talented chef. No matter if they are black or white :)

[@dunnowy123]

This comment messes with my brain.

[@aliciachin5260]

This guy's the first chef I've seen on Munchies that I actually like. Many of other guys who behave like teenage boys who have just discovered profanity are painfully annoying. E-Dubble is so chill and seems to really respect food. A breath of fresh air. More of this man, please!

[@alifranklin7106]

When you don't make it as a rapper and become a chef...

[@jackerbyjr5541]

It's not the same guy.....

[@Fylkk]

+Jackerby Jr its a joke

[@alifranklin7106]

kingoffongpei Lol what?

[@Revengeance_]

Ah. The classic Reverse Action Bronson

[@RndZApprox]

When you dont make it as a boxer and combine 2 names for your channel with 3 subs, this is what you watch.

[@RahulBonnerjee]

Give this guy his own show! Awesome video

[@raylee4006]

Rolled a joint that was tha size of an egg roll

[@Ms.LeeLee]

I see there are some real haters on this video. It amazes me how much effort and energy is placed into being negative. Well I personally have had his cooking and his food is great. Very tasty and on point unlike some chefs food ( under seasoned or not seasoned at all). I so miss being in L.A., I miss Sunday brunch prepared by him. Y'all don't know what y'all missing.

[@rippspeck]

God damn it, I hate cabbage but that shit looks dope as fuck. That sizzling, love it!

[@suntzu6122]

Its mostly there for the crunch. Its really not going to bring much of a flavor, esp when its fighting all the other really potent flavors.

[@Gravy_Master]

+Sun Tzu Your mom fights really potent flavors.

[@MrLokilis]

this guy is chill af, i loved watching this video, give me more

[@Shadowkill3446]

I was thinking of a different E-dubble

[@blakedingman7933]

Great show. This guy is awesome.

[@Peyton1218]

E-Dubble is a 7' white rapper tf is this dude

[@AyoMurdoc]

LMFAO

[@marylynnhobby8892]

Hey!!!Just watched your video ,can't wait to try these egg rolls!!!

[@franciman2]

Would love to see a series with him! (Instead of that Andy guy!)

[@SarahKimbts]

LOL, let the cabbage talk to ya! Thank you Chef E-Duble for sharing this yummy recipe~

[@xTheNameisEthan]

Wait I was thinking E-Dubble the rapper lmao this is just a chef with a rappers name lol

[@ostatnimohikanin]

Great guy. Pls make more episodes with him !!!

[@Alex-hi3bn]

Braised??

[@joebob7518]

Lmao yeah he's just tryin them cause braising is when it's in stock or liquid Jim pretty sure.

[@JewoitEntertainment]

More of this dude! Been following him for a while, he's good

[@Ryanxdrs]

this guys kool

[@gothinspace1136]

i want more videos with this dude he has such a relaxing vibe

[@thesniffysniffy]

cool dude

[@ar_6449]

7:21 "hot chicken, tell me whatcha missin, kiss another man while im workin in the kitchen"

[@MsHappypeanut]

These comments are killing me lol. He looks like a good chef, I want to see more of him cooking things. Heck give him his own cooking show ❤️

[@rochim.1192]

Hey Chef E-Dubble to you have your own youtube page...loving the way you explain each step! Everything looks delicious!

[@Loopss]

R. Margarita he’s dead lmao

[@rochim.1192]

@@Loopss What! Are you serious??

[@DaveAp7]

I can't believe I burnt my house down making this...

[@gr14gr]

great episode! my man is definitely The People's Chef!

[@RizenUnknown]

Wait a minute... I thought e-dubble was white? I guess this is where he went.

[@maloriemaywhovier8547]

Love this guy, give em a show

[@compellingpeople]

garlic is as good as ten mothers.

[@89cjenk]

The finest chef I've ever seen ❤️💋💯

[@xTheOxx]

That's not braising the cabbage. Braising is something else.

[@xTheOxx]

Braising would be cooking slowly in liquid. This is browning or frying.

[@Motormouthmachine]

I actually thought the same thing, he also used the word "sear" which I found a bit odd as well. Searing to me is usually refering to flesh meats and means to lock in he juices. I guess he needed to lock in them cabbage juices.

[@cenkarson777]

+xTheOxx Pretty sure he was sauteing it.

[@Motormouthmachine]

+hansoulglo I disagree, searing usually refers to meats and it sounds odd to say "get a good "sear" on your cabbage". So would it be totally acceptable to say I seared the onions when in reality its sauteeing onions?

[@Kermanshow]

Sauté

[@psych0analyst]

i really like when he cooks. please feature him in more videos!

[@kevinoconnor9291]

my momma told me

[@victorlorite3530]

And this is my new favourite munchies chef.