How to make Eggless Fresh Fruit Cake with Whipped Cream

[@bakewithspicesandflavors]

Hey Guys... some cake flavours are so eternal that we can have it any time of the year. Made one such flavour on my birthday which was on 7th January. Comment below and let me know which flavour would you bake for yourself on your birthday?

[@vidhigala7357]

SpicesNFlavors mint chocolate 😍

[@bakewithspicesandflavors]

Oh yes vidhi.. that's a lovely combination.. I had once made chocolate mint ice-box cake and had absolutely loved it

[@navneet206]

Very Happy Birthday ❤️ I would make chocolates and strawberries cake for my birthday 😊

[@bakewithspicesandflavors]

@@navneet206 Thats a lovely combination navneet.. I have made vanilla and strawberries for clients but didn't get a chance to make chocolate and strawberries yet would try it soon :D

[@Game_G8]

I love Ferraro

[@urvivirani]

I made this cake for my marriage anniversary and it turns out great 🥰

[@Sra90v]

Your sponge recipe is so perfect ♥️ I never baked such a beautiful sponge in my life. It had beautiful dome on top. Thankyou so much

[@cookingwithmahin3283]

Wow so sweet,,,

[@bakewithspicesandflavors]

Thank you so much

[@beenastephy]

Superb cake dear

[@bakewithspicesandflavors]

Thank you so much ma..

[@Game_G8]

Delicious cake always

[@bakewithspicesandflavors]

Aww thank you so much nisha..

[@rehanabegam2330]

Awesome!

[@girijaprasadsahoo4250]

looking yummy...

[@kavitacreations1488]

Nice cake🍰

[@ujjwalsingh468]

Tooooooo nice

[@PriyaSingh-z2n]

Amazing

[@poojashah4419]

Tried this recipe with butterscotch essence instead of mix fruit essence and turned out great!! Everyone loved it!!

[@bakewithspicesandflavors]

That sounds amazing Pooja.. thanks a bunch for sharing your feedback with us.. loved the creativity of using butterscotch essence.. something different :)

[@ripascorner8681]

Excellent

[@bakewithspicesandflavors]

Thank you

[@simran6268]

Yummy😋

[@susanthomas1115]

Superb cake 👌

[@bakewithspicesandflavors]

Thank you Susan :D

[@Rayis4444]

Stunning!! 😍

[@NavyasCookBook]

Came up in my home page. Really nice work.

[@geteatdone]

The cake is soo perfect. 🥰

[@TheIcingSugar]

Amazing recipe 👌

[@tulika299]

IT is a very good cake 🎂 in the world 😃😃

[@valadafdaofficial3236]

mast

[@onestopfood8554]

So beautiful 😍💗 loved it

[@sindhujampala]

Looking soooo yummy 😋 😋

[@bakewithspicesandflavors]

Oh indeed sindhu.. soft cake base with juicy and moist filling topped with your favourite fruits it was truly a delight and a must try flavour :D thank you

[@ranveersaluja5905]

happy birthday:)

[@poojabhutani7542]

It's awesome..

[@bakewithspicesandflavors]

Thank you Pooja

[@saishamalhotra9038]

It worked beautifully I made this for my dad's birthday and am only 13 🥰🥰🥰

[@easyhomecooking162]

Made this cake and can’t thank you enough..the cake came out soo good..it looked soo pretty not perf like yours but I got lot of compliments from my family..thank you soo much😘❤️❤️

[@cookingandtipscafe5611]

Great ...😍

[@bakewithspicesandflavors]

Thank you so much

[@diamisriyang8285]

It's amazing

[@bakewithspicesandflavors]

Thank you Diamis

[@jaan10enterprises70]

Very nice... coming soon my new cake shop At Saphale (palghar) Maharashtra...

[@deepanjalimoharana3273]

Hi can i use 2 6inch pan for these recipe

[@rachanabaghel7528]

Very nice cake

[@bakewithspicesandflavors]

Thank you so much

[@sharikaarshiya4285]

U have lot of patience for making a cake like this ,I totally like this 🍰 cake ...😋😋😋Great work... I will definitely wish on ur b'day on Jan7🙂

[@bakewithspicesandflavors]

Awww Sharika.. thanks a bunch.. that is really so sweet of you..

[@navkaali2083]

Amazing ..thanks👍👏👍💋❤👏💋👍

[@bakewithspicesandflavors]

Hey Navneet.. Where have you been.. hope all good :) so good to see your comment :D

[@ayshaa6318]

I’m soo glad I found your channel..your cakes look soo perfect and beautiful..I’ll be trying this on my birthday..KZbinrs like you deserve more subscribers..❤️❤️

[@tanvimoghelaghate2648]

Hi. What can we substitute apricot jam with?

[@sumanbarjatya934]

Hello there thank you for the recipe. Can you please tell me which cream have you used for ganache?

[@qasamaltaf1863]

happy birthday

[@bakewithspicesandflavors]

Thank you so much :)

[@qasamaltaf1863]

+SpicesNFlavors give me heart plz

[@harleenahuja415]

Creamcheese se salty nhi ho jayegi whipped cream?

[@navneet206]

Droolworthy 😍😋

[@bakewithspicesandflavors]

Thanks sweetie

[@s.siddiqui2791]

It looks tasty, it looks beautiful 👏🥇🏆

[@bakewithspicesandflavors]

Hi Sana.. thank you so much :)

[@s.siddiqui2791]

@@bakewithspicesandflavors 😊😋

[@AdityaSingh-cy2hs]

Could you please tell where to find these fruits online

[@shinuulahannan6337]

Hi. What cream did you use? Is it fresh cream or non-dairy whipping cream?? Lovely recipe. Looking forward to baking this next week. Kindly reply. 😊

[@makeover_by_ns]

Which brand whipping cream do u use ?

[@legendarygamers351]

Chini konsi Dali hai pisi hui ya badi vali

[@charmidesai2982]

So refreshing n smoothing very nice cake🥰wht will b the weight of cake approximately?

[@simikasthuriBai]

Can we use self raising flour instead of adding baking soda

[@sharmabakers7714]

Ma'am, Can I use neutral gel instead of apricot jam??

[@1rashu]

Belated happy birthday 🍰

[@1rashu]

Beautiful cake

[@bakewithspicesandflavors]

Thank you so much Rashmi for your sweet wishes

[@amalmetwally1566]

A perfect Fruit Cake 👍👍 Well done 👏👏 Really You got a talent and a great taste in Art of decorating Cakes 💓💓... Thanks!!! Hello from Africa Cairo 🙌🙌

[@bakewithspicesandflavors]

Awww Amal thats so sweet of you to say.. thank you :)

[@kavithas9009]

The yellow colour gel used in fresh cream in Ganache preparation is normal gel or liquid colour? No need of oil based colour

[@aishwaryasriramulu5284]

Hi mam , Where do u get the blue berries , raspberries from in India I am from Bangalore and it's expensive here , Can u suggest where can we get it for a valuable price please

[@tastefullyshay]

Happy Birthday! :)

[@bakewithspicesandflavors]

Thank you so much

[@sudhanshisharma2289]

Can I use vanilla essence?

[@aryanalluminium5605]

Can I use vanilla essence ?? Pls reply

[@vatsalnarang5814]

That looks so beautiful and refreshing 😍And the background music is also so soothing!!

[@bakewithspicesandflavors]

Thank you so much

[@aishakamran7064]

I love this cake 🎂🍬

[@bakewithspicesandflavors]

Thank you Aisha..

[@lekhikasharma6876]

Hi how to cook fruits before placing them between the cake layers? Or we can put just fresh fruits pieces? I have heard if we put fresh ones...they might turn sour. Please suggest

[@abishekvaranasi8601]

Eggless fruit cake looks so yummy fantastic, superb, love it. Mashallah, Subhaanallah, Marhaba

[@bakewithspicesandflavors]

Thank you so much Abishek.. so glad to learn this :)

[@divyanataraj7263]

Hi sushma.. Can you please tell me if i want to make this cake using 9"inch cake mould.. How much proportion do i increase the ingredients also.. How long in the oven.. Also i have only 2 9" cake tin..and if i have to make the layers separately i may have to make the batter twice.. Then what would be the proportion.. Please suggests

[@shrutiphansekar]

When you were In the USA m, which non dairy cream did u use?

[@bakewithspicesandflavors]

I was in New Zealand.. and I used Anchor or Meadow Fresh cream bottle with red cap.. In the USA it is called heavy cream; don't know the brand name but it goes by the name heavy cream

[@srilakshmi9108]

Which cream r u using

[@yashikasingla6975]

Instead of icing sugar in step 3 can we use simple sugar

[@ashutoshmehrotra8440]

Can we add regular sugar instead of icing in the cream??

[@mariapinto8003]

Looks yummilicious btw which cream did you use

[@bakewithspicesandflavors]

Thank you Maria.. it is dairy whipping cream :)

[@mariapinto8003]

@@bakewithspicesandflavors I don't get it where I live in Mumbai except amul cream any alternative

[@ritusrivastava9122]

please tell me where we get whipped cream?

[@nikimehta720]

I thought that yellow drips must be jello but you're just amazing .I ll be making🤗

[@taliagreffon1332]

Bonjour , je vous invite à regarder cette chaine les recettes sont sympa et très facile 😉 kzbin.info/www/bejne/gqmZoZWQm8SUZs0 c'est cook smith sammyNiki Mehta

[@swetabagaria3063]

Mam kya aapne jo cup use kiya hai uska measurement gram me bata sakti hai means 1.5cups me kitne gram flour lena hai

[@neelamsablok1780]

Hi. It's a lovely recipe. Thank you. Have you used Amul whipped cream or Fresh cream from a milk dairy shop. It's very important for me. I will definitely try it then 🤗🙌

[@bakewithspicesandflavors]

Hi neelam.. we only get dairy whipping cream here.. I would suggest you to use non dairy cream of Rich or Tropolite brand which are easily available there :)

[@neelamsablok1780]

@@bakewithspicesandflavors but I love the taste of fresh cream from a milk dairy. Thanks for replying dear🙌🤗

[@bakewithspicesandflavors]

@@neelamsablok1780 Definitely you can use dairy whipping cream like I have done here.. only thing is that I am not aware of the brands that is available there.. sorry about that :)

[@shriswamisamarth3781]

Super bekar dear 😍👌🍰🎂😘

[@bakewithspicesandflavors]

Thank you Jay.. so kind of you

[@shriswamisamarth3781]

@@bakewithspicesandflavors thank you mam reply mi😍🎊🎊 I'm Priya Nagpur Maharashtra ☺️

[@bakewithspicesandflavors]

Hi Priya.. so good to know that.. I am also from Mumbai basically but now live in New Zealand after marriage.. :)

[@shriswamisamarth3781]

@@bakewithspicesandflavors wow 😍 gret job 👸 God bless you 1000000000000likes👍

[@vidyachampanerkar3667]

Is this cake for one kg or half kg

[@riyayadav7366]

Plz show the recipe of mango and passionfruit compote

[@arpanas2880]

Hi ,.. the cream which u have spreaded over the cake layers is using hand spatula,for me the cream doesn’t stay it’s starts melting

[@aantorikapaul1371]

You have to whip it more

[@yaminibalaalekhya6061]

How to prepare mango passion fruit compote

[@susanthomas1115]

Hi which icing is good for decorations whipping cream or butter cream

[@bakewithspicesandflavors]

Hi Susan.. For decorations undoubetly buttercream .. But taste wise whipped cream is better as it is not as sweet as buttercream. But the non-dairy whipping cream that we get in India is close enough to buttercream when it comes to frosting and decorating :)

[@susanthomas1115]

Thankyou so much for your reply I live in US here we get heavy whipping cream

[@sundari7670]

I have one doubt in 6" inch pan itself u can pour all batter y u. Split into 3mam

[@manishmeena-wy3yq]

Ma'am tell me one thing... Mix fruit cake may aap choclet ganash use kar rahi h.. So kya is se teast may change nhi aayga coz dono ka flawer bilkul different h

[@bakewithspicesandflavors]

Hello Meena.. Ganache sirf dripping mein use hua hai cake mein to fresh cream hi hai.. itna jyada kuch effect nahi hota.. khane mein aacha hi lakta hai.. aap ko frosting nahi karna hai ganache se sirf decorate

[@akshitalakhotia3112]

Is it not that powdered sugar is better for cakes n granules for brownies to get cracked top

[@Game_G8]

Belated happy birthday dear

[@bakewithspicesandflavors]

Thanks a bunch

[@mamtakankariya1208]

How to make icing sugar?

[@kavithas9009]

Madam how ml or gm is half cup oil?

[@ggk5195]

What temp and how many mins if bake as cupcakes ?Or one 8"pan? Thx

[@bakewithspicesandflavors]

Temperature remains the same.. for cupcakes it is 16 mins.. 8 inch cake check after 45 mins and keep checking every 5 mins..

[@ggk5195]

@@bakewithspicesandflavors Thanks!

[@seramathew9935]

Hi Can you pls tell the amount in grams and also can I use two 8 inch pan for this recipe Thanks

[@kalpanarane2595]

This mesurement for half kg cake ?

[@vivek_kanjolia]

Hii dear mst looking so beautiful 😍😍😘bas ek promble hai cream kaise bnau

[@bakewithspicesandflavors]

Hi Kanchan.. thank you so much.. cream bana ne ka aasan tarika ye raha: kzbin.info/www/bejne/iouQlomVndSDndk

[@shivshaktiyogkendra6689]

From where did you brought blueberry and raspberry tell me pls I will definitely try this recipe thanks for sharing the video

[@Nsarkaria]

Could u tell me plz which cream u used in step 3?? Plz reply..

[@bakewithspicesandflavors]

HI Narinder.. the only type of cream easily available to me here in NZ is dairy whipping cream so that is what I use in all my recipes :)

[@r.harinikanthinatarajan5376]

Excellent cake👌belated birthday wishes💐💐is that fresh cream?What is the fat content?Can u please tell.

[@bakewithspicesandflavors]

Hi Harini.. thank you so much.. Yes it is fresh cream and the fat content is 35%

[@anjurani5102]

Send me link for buy mixed fruit essence

[@mokshashah7647]

Mam in what did u add that colour .Was it white chocolate

[@bakewithspicesandflavors]

Hi Moksha.. no it is cream.. have added yellow colour to cream

[@mokshashah7647]

Thank u mam . It recipe was awesome

[@DRISHKRISH]

A good recipe and a great effort - I have really started to like your videos .. the only thing that I have a doubt is - Doesnt the Curd and milk used in base sponge make the cake sometimes less airy than the cakes with egg.. Also can we use substitutes such as Cake Gel / Improver to make the sponge.

[@bakewithspicesandflavors]

There is no comparison between an eggless cakes and one made with eggs.. Obviously the egg based ones are much more softer and lighter it is totally a personal preference.. I find these cakes to be equally soft and light and also tastes good. So totally upto you and for the cake gel I have answered that in the other comment :) thank you

[@DRISHKRISH]

Txxxxxx for the reply - sorry I dint find the other one that you posted..however don't know the exact recipe or when to include that

[@prettysonar6132]

Can we use amul cream

[@bakewithspicesandflavors]

Hi Pretty.. the two types of cream that I am aware of being used in India is Rich and Tropolite.. I am not sure whether Amul will work or not.. you need whipping cream to make the frosting :)

[@AtMyHomeChannel]

Wow... Looks gorgeous 💕

[@bakewithspicesandflavors]

Thank you so much

[@pratikshamahale0028]

Can i put all the batter in one 8 inch pan ? Plz reply

[@bakewithspicesandflavors]

YEs you can

[@pratikshamahale0028]

@@bakewithspicesandflavors okk thank you 😊

[@pratikshamahale0028]

One request plz,can you make video on eggless oreo cake recipe?

[@saylidhumal5]

What did u add to the cream for covering the cake?

[@bakewithspicesandflavors]

Hi Sayli.. its a stabilized whipped cream frosting; I have used cream cheese, cream, icing sugar and flavour as shown in the video. If you want you can see the detailed recipe from here for better understanding: kzbin.info/www/bejne/iouQlomVndSDndk thank you

[@saylidhumal5]

@@bakewithspicesandflavors thnk you!

[@valenciadmello8994]

Which brand fresh cream is this ?? And also which brand whipping cream ?? As we dont get this in Newzealand Thanks for the recipe ❣️

[@bakewithspicesandflavors]

You can use Anchor or Meadow Fresh or even Pams and Home Brand

[@valenciadmello8994]

So when u said cream at first to use it to layer the cake and than for frosting u said whipping cream so i got confused there so is it the same thing ??

[@bakewithspicesandflavors]

@@valenciadmello8994 yes it is.. as in India there are two types of cream available so mentioned that

[@valenciadmello8994]

Ohhkk thanks for the clarification..hope u dont mind these questions ❣️

[@kiranmaikollupureddy1113]

Yellow drips cream means is it whipping cream.please can I know man.Thank you

[@vatsalnarang5814]

Hey Sushma, what about macaron recipe?

[@bakewithspicesandflavors]

Sure will share it asap :)

[@mahimasreeraj1769]

What can I add instead of apricot jam to prepare glaze for the fruits . Because apricot jam is nt that easily available in my place.

[@bakewithspicesandflavors]

HI mahima.. you can try neutral gel in that case :)

[@mahimasreeraj1769]

Thank you soo much for responding

[@manishmeena-wy3yq]

Can we use Honey???

[@niharikasingh3249]

How much time is required to whipp the cream with hands

[@bakewithspicesandflavors]

Hi Khushboo.. I use dairy whipping cream and hence it is easier to whip using hands but I understand that non dairy whipping cream is little difficult to whip using hands