How To Make Eggplant Agebitashi (Recipe) 茄子の揚げ浸しの作り方 （レシピ）

[@Homecookingadventurerecipes]

My husband loves eggplants more than I do.. I would love to give this recipe a try

[@MartinHorn78]

I tried it today for the first time. It turned out very well and was absolutely delicious! Thanks for the recipe!

[@despairia]

Your choice of music for this video is too cute! I feel all mushy inside now.

[@wulandariari279]

One of my favourite japanese dish, but this dish is rare at japanese restaurant in jakarta. Thank you for this recipe

[@CrunchyCreamySweet]

I've never had eggplant prepared this way before. This dish looks incredible, Namiko!

[@MasterWingman]

beautiful presentation. there is always so much details in everything that you do. it's very impressive.

[@ec2654]

I like eggplant! Thank you nami.

[@NoeRieNs]

eggplant does taste good, I bet this dashi sauce make it much better. thank you for sharing this recipe :)

[@NoeRieNs]

+Namiko Chen (Just One Cookbook) slurrpp.. slurrpp.. like enjoying ramen :D

[@sophia1secret]

so elegantly prepared! You are really good!

[@Skutchiamo]

All around excellent updated video editing and new recipe!

[@adhiantos]

Not a fan of eggplants but I definitely have to try this! Thank you for the awesome recipe :D

[@jillianwilkie3789]

This looks absolutely amazing! Thanks for sharing, I'll definitely try it - it's been so long since I've had eggplant

[@gregharris128]

Looks great. I'll try t soon. Thanks

[@lisamihay1873]

Looks great!

[@rookierook99]

This one looks yummy, but the stores here don't sell dashi stock and bonito flakes.

[@rookierook99]

no. the place where I buy my ingredients mostly sells items from the US and Mexico. Asian products are a rarity besides canned Chow Mein and Kikkoman. I will have to be a little creative when making this dish using substitute ingredients. I've done it before with Gyudon using Steak-Ums as a substitute for Beef Slices and using the water from canned mushrooms, onions sugar, and soy sauce for the broth. Not exactly authentic Gyudon, but the dish turned out great.

[@SeonkyoungLongest]

Ah, I can kill that with a bowl of warm freshly cooked rice!! Or with some sake and snacking on.. 😁🍶🍆 Your knife skill though!! 😱✨ amazing Nami!!

[@ioannisaliazis]

Nice! Btw, that knife looks amazing! What is it?

[@ioannisaliazis]

+Namiko Chen (Just One Cookbook) so pretty! I usually go for the japanese style handle though, this one doesn't feel comfortable, do you prefer the european style?

[@rudy2ndjr]

my favorite and agedashi tofu. were is that recipe?

[@xlachata]

How long can I store this for? This looks delicious as I'm a huge fan of eggplant dishes💕

[@Marielaroberto2]

now I know what I will be having for lunch tomorrow! I follow your facebook, instagram, web, youtube account, so i dont miss a recipe. I love your blog and videos. I've enter the giveaway contest :)

[@virginiali92]

If serve with hot rice taste yummy with the sauce

[@Gemmy1082]

I love eggplant but I'm not a fan of eating fried eggplant. Can the eggplant be prepared in a different way?

[@Julian-vc2hr]

How does Agetibashi relate to nibitashi?

[@yolindazhang6579]

can i use 料理酒 instead of sake? It is really hard to find sake here and the price is so high

[@yolindazhang6579]

+Namiko Chen (Just One Cookbook) thank u

[@MarceloAbate]

like like like :)

[@Teguh_Asmara]

too bad, the subcribe button with picture in the corner covered the subtitle. disliked it.

[@muhammadfajarromdhon7562]

What ingredient can replace sake?? I want to try this, but i can't drink or eat alcohols.