How to make eggplant meatloaf

A recipe suitable all year round, good to eat both hot and cold.A light Mediterranean diet dish that is made with stale bread, eggplant and smoked scamorza or whatever lightly aged cheese cheese you have left over.
a couple of slices of stale bread
500 g eggplants
EVO oil
1 Garlic
2 spoon of bredcrumb
basil
1 egg
3 tablespoon of Parmesan cheese or Grana Padano cheese
50 g smoked scamorza
To accompany the dish 100 grams arugula and 50 grams cherry tomatoes
#cooking #cookingvideo #food #foodie #foodlover #italianfood #recipe #vegetarian #итальянскаякухня

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