How to Make Ethiopian Cabbage and Potatoes (Tikil Gomen)

[@sunilkashikar]

I have been to this restaurant and its an amazing experience to have Ethiopian food!

[@jennieodonnell6099]

Thank you for sharing your recipe!!

[@tremekaalexander-murph1724]

Trying this tonight, thanks for sharing!

[@melissacampos59]

thank you so much for making this video. im very tired of searching for recipes of foods from around the world, to only end up with white people teaching how to make ethiopian foods? not who i want to learn from, authentically.

[@ebbek6065]

Ken : you sound like an incompetent and brainwashed sheep, just the way how your government want you to think! Read some unbiased books that doesn’t constantly promote and brag about Caucasian history. 90% of your so-called wealth was stolen and if it wasn’t for Africa and it’s endless resources you still be living in your cave. You should read a book called confessions of an economic hitman, written by an American. You will be ashamed of your government and what it represents. I’m from Ethiopia and I live in Ethiopia happily. The reason why people would leave their beloved countries is because your so called world powers are obsessed in destabilizing these resorts rich countries so they can loot for their survival. I’m not a racist but I will not sit in silence when one spreads misinformation. Hope you get to read the book. Selam means “peace”✌🏽

[@ebbek6065]

Jackie : I don’t think she’s being a racist. I think she meant authentic from the natives rather than second hand knowledge.

[@ebbek6065]

Jackie : invented by white people, let’s put that in question for now. The device you use to watch KZbin, your iPad or laptop, the Raw material come from the republic of Congo so without that you wouldn’t have KZbin. The virus ebola, which has been proven that it was invented in a laboratory, was spread as a vaccine in these resource rich countries to exterminate the natives and loot their wealth.

[@kristiemao4275]

@Ken then why are you on an Ethiopian page searching for recipes if Africa is so bad? It makes no sense for either you or Jackie to be here.

[@learningeveryday1027]

I agree, they don’t cook it right.

[@anuksunamun0494]

Me and my household are on the Daniel's fast and this is a delicious dish.

[@jslphillips5188]

Nice tip about frying the potatoes first.....really helpful. Thanks!

[@bogbasher]

I love this kind of cooking, so easy yet tasty and nutritious. I was getting a bit lazy with my cooking, but after watching your video's I feel like going and buying some ingredients to cook some of these dishes. Thanks. Going to be trying more of these.

[@lisahsmodestlifestyle]

Frying the potatoes first is a great tip! Thanks!

[@carmelariley9491]

I’ve made this cabbage and potatoes along with your video.. it was delicious 😋 👍 Thanks

[@orthodox2645]

I proud of you how you show Ethiopian womens strong owning their business .👌👌👌

[@tkey34]

Lovely! Montclair is a wonderful place to find good eats.

[@SaySay208]

Looks Delicious. I will be cooking Ethiopian food in my house. West Africans (Liberians) eat Cabbage and also Collard greens.

[@ednap.3809]

This recipe will go very well with our baked wings/thigh/leg chicken dish tonight. Thank you!!

[@queensheba3792]

Thank you yene Ehit. Very simple and delicious. Will try it tonight. Berchi

[@coolkittymama1977]

I gotta try this!!

[@globalgogetter4469]

Thank you my sister. Making this today!

[@SaySay208]

Dear Anuma Tokichaw, I like cooking all kinds of foods. In Africa each country has a dish that makes their country distinct from another country. On the other hand, all African countries may cook the same dish but it has a different name and has a different style. As I said before, Liberians cook cabbage and collard greens also; but we eat it with rice. Africans should be united and not look down at the next country or region. God Bless African Brothers and Sisters.

[@Myimani]

I am trying tonight, so basic but so delicious I bet.

[@yonsoon]

This lady is really good, i am happy for you . you are doing Good.

[@johndean4912]

Hi. Thank you for showing us this recipe. I am trying to learn from you. I will save this video to review when I’m ready to try this. Thank you. John

[@goldengirls9230]

Yummy, delicious recipe. The only thing I do differently is cut the cabbage slightly smaller and instead of just covering the pot to sit, I stir every few minutes so that the cabbage on top cooks evenly and the bottom cabbage doesn't overcook.

[@lovepeacehappy8565]

Hello from Germany, Thank you so much for you recipe, I am vegan I like to eat this kind of food.

[@navanachama]

I made some Misr Wat tonight for dinner. Next time I'll make sure to include the Tikil Gomen with it. It looks fabulous! Thank you for your channel -- I love it!

[@Soulflower11]

I cook this today, once again the best! Thanks!

[@robertacooper3997]

This is for dinner tomorrow, looks good, and different

[@frankherzer2227]

I´m not a vegan.I´m a vegetarian.But 90% of my Food is vegan.Love and repect from Germany,sister ! :)

[@Myimani]

Yummy I'm trying this today

[@ርሕመትሙስጦፋ]

Good done

[@adcxsdczcv1408]

thank you

[@tsehayyimer5673]

ዋው አሪፍ ነው ቴንኪው

[@zarrsar6372]

Simple is delicious.

[@Rowmega]

I will be making this for dinner tonight.

[@flyfly2242]

I love with carrot than potato

[@astarothgr]

"get a big knife" ...this is almost a short sword! 0_o

[@zarrsar6372]

Tikil Gomen bae Siga, Zee Bayst.

[@sothyvirerksin6730]

zarr Sar lol Zee Bayst

[@Sarasara-iq2zg]

thanku sis

[@MsSchwarzerrabe]

thank you i love ingera

[@4afrobella]

nice!

[@Ibbygirl19]

I made this tonight and it was DELICIOUS! Thank you so much for sharing the recipe. :)

[@keraman2]

gobez yene lij

[@medinayimam2194]

thank you!

[@nappyscribe1987]

Yum

[@winnieboo6397]

Tikil Gomen Is the Best with bread specially :)

[@MrMaxismybaby]

I just started eating Ethiopian food. Tikil Gomen looks really good. Do you use injera to eat it? Or, can you just eat it without the injera?

[@robel8126]

you can eat it without injera (using bread)

[@PGWARNER]

I think it may be too hot for me with jalapeno. Maybe a regular green pepper will do

[@makkonen0]

My mum also adds sugar. --Very American.

[@sulaearts]

Thought this would be a video about Ethiopian Cabbage...the actual plant...

[@ጎንደሬነኝኢትዮጵያዊ]

ሰርቼው.በጣም.ይጣፍጣል.ተባረኬ.ጌታ.ኢየሱስ. ይባርክሽ

[@iuladamir8329]

I can't hear you good because to Mach music.

[@amberessencemyrrha9809]

I can do that. 🍇🍎🍆🌽🍏🍈

[@tgarabianfood2937]

እንዲት እንደምወድሽ

[@QueefJuiceOverflow]

How you feel about Israel?

[@icke11234]

I looove this cuisine if it weren't dripping in all that oil. But surely there's a way around that and it'll still be tasty enough ...

[@zarrsar6372]

+J Wilson can glaze them with oil and put them in the oven for a short time. They don't need to cook, they just need to crust.

[@HandSewnandGrownwithLove]

not enough seasoning. I prefer Patti Label's recipe.

[@almazalmazw6817]

dabaqule asarare

[@sofiayeallahberianegn4477]

አሯሯ አበዛሽው፡እየታረጎምሽ፡አትሠሪም እንዴ

[@SkankDaMassiv]

"What's for tea tonight mum?" "Ethiopian cabbage and potatoes" F'ck this, I'm ordering dominoes.

[@susua9230]

ባአማረኛ አታወሪምደ እፍ

[@queensheba3792]

susu A .le Abesha bicha aydelem eko.its international. Be Amarigna kefelegsh Ye Adane Enat alu arif nachew 👍👍

[@queensheba3792]

susu A . Anchi kawerash yebekal

[@werewasyo]

lol "tamric"