How to make Farmstyle Boerewors | Just Beef Sausage Recipe | Traditional South African Braai Sausage

[@BlackFamify]

It's always a pleasure watching your content, Boetie keeping animals busy and you with your wonderful cooking. You guys rock🎉🎉

[@WolkbergArtisans2019]

Thank you so much! Thank you for watching and enjoying our video’s. So much more to come.

[@Biloxiblues77]

Till the end of my day's, i will miss South Africa!

[@geoffreyriddell6651]

Another excellent video and complete with a South African hailstorm. WA keeps getting better! 👍😊

[@WolkbergArtisans2019]

That is awesome to hear! Thank you for watching!

[@darrylcoomer1539]

All the way from England...I can taste it in my mouth!!! Keep up the great work!!

[@WolkbergArtisans2019]

Awesome! Thank you so much!

[@JeffAlexander-w9k]

From Thailand and will definitely try this recipe. Just beef

[@WolkbergArtisans2019]

Awesome! Let us know how it turns out!

[@armandvanrooyen5722]

Ek het die resep gister gemaak, dit het baie lekker uitgekom! Die tiemie se geur maak dat jy nie eers die koljander mis nie. Ek het hom in Can26 skaapderm gestop. Hierdie is die tipe wors wat jy met n lekker bruin sous kan maak om saam pap te geniet, en ek dink hy sal n champion wildswors ook maak. Gaan met my vlg slag hom maak met so 3kg wild, 2kg bees, die vet persentaie is perfek. Welgedaan op n baie goeie resep!

[@WolkbergArtisans2019]

Hi! Dit is fantasties om te hoor! Baie dankie dat jy ons resep probeer het en hom so baie geniet! Hy sal baie lekker werk met wildsvleis ook. Hierdie wors resep sal met amper enige iets lekker wees, as ek self so mag se. Nogmaals dankie en baie groete!

[@evansiipinge936]

All the way from Namibia and absolutely loving this channel. Those remarks absolutely kill me😂😂😂 “Kom proer hierso boetie.”

[@WolkbergArtisans2019]

🤣👍🏻🙏

[@jimbop4499]

Looks mouth watering delicious! Your handsome young lad loved it...likes it raw too! 🤣 He will grow very strong with the nutritious delicious food he gets.

[@WolkbergArtisans2019]

Thank you so much! Every time I braai wors he says: ”happie rou wors!” He enjoys it so much!

[@mohdotnet]

It is so relaxing to watch your videos. Each video I learn something new. Fantastic thank u so much

[@WolkbergArtisans2019]

That is awesome to hear, thank you so much!

[@TheBodieClan]

Looks absolutely stunning. Enjoy with your family. I’m waiting for my invitation. 😂 Thanks for the video.

[@WolkbergArtisans2019]

Baie dankie! Geniet dit saam met ons.

[@johnkenny2210]

They look very tasty 😋 👍 will have to try Johno Darwin NT Australia 🇦🇺

[@WolkbergArtisans2019]

Awesome! Hope you enjoy them! Best regards

[@czzham]

Nice hail! Haven't seen that since I lived in Oregon... Thanks for the videos, indeed!

[@WolkbergArtisans2019]

That’s great to hear! Thank you for watching!

[@hansstrydom-yd9bu]

Beste kanaal van ALLE kos kanale. Bravo. Hierdie wors resep lyk fantasties en sal seker maak. Vra al vir n baie lang tyd vir n heurlikke WILDSWORS resep. ASSEBLIEF. Hou aan met jul kos kanaal. Geniet dit geweldig. Dankie. Hans Strydom. Sandton 🎉

[@WolkbergArtisans2019]

Hi Hans! Baie dankie vir die mooi woorde! Die wildswors is definitief hoog op die lysie vir wors maak. Hopelik sal dit 'n besonderse een wees.(Wou 'n Jag video en vleisberwerking video opgesit het die winter, maar weens die droogte en veldbrand was jag so bietjie uit die kwessie gewees.) Baie dankie vir jou geduld en dankie dat jy ons videos kyk en so baie geniet. Baie groete!

[@singhivan]

Wow, excellent homemade 👌. Looks delicious 😊

[@WolkbergArtisans2019]

Thanks, it was a good day for making some boerewors!

[@WorlTramp]

Watching from West Africa

[@WolkbergArtisans2019]

Awesome! Thank you for watching!

[@grootbek1]

Dit maak ‘n groot verskil as jy net beesvleis gebruik. Dis al hoe ek my wors maak. Partykeer stop ek dit in die dun (19/22) skaapdermpie. Dan gooi jy dit net so 3 minute op die warm kole. Lekker snack. Ek gaan definitief hierdie resep maak. Dankie vir nog ‘n lekker video!!!!

[@WolkbergArtisans2019]

Hi! Baie dankie ons hoop jy geniet hom! Die bees wors is heerlik! Baie groete!

[@r1martin634]

10 uit 10 vir die resep. Die video met die reënbui en hael laat my bosveld toe verlang.

[@Anton-cf3xd]

Dit lyk nou lekker , regte bees Boerewors , nie die gemors wat jy hier in die stad kry nie ,hier gooi hulle als in van enige dier en dan noem hulle dit boerewors , n kampioen boerewors , en die stads japies vreet dit hulle dingk dis te lekker , hulle weet nie wat hulle mis nie . Ek is nie n slagter nie maar ek is jou ewig dankbaar vir die resep , van nou af maak ek my eie Boerewors soos dit moet wees.dankie baie.

[@WolkbergArtisans2019]

Baie dankie! Net soos jy sê: “ Bees Boerewors, soos wat dit moet wees.” ‘n Heerlike resep! Ek hoop julle geniet hom.

[@Africantanman]

Your videos are always so amazing. Thank you for what you do. 😊 If I wanted to make half that amount, would I just half all the ingredients?

[@WolkbergArtisans2019]

Yes, absolutely. It will work perfectly. Thank you so much for watching!

[@darrenrodgers6425]

For some people I know that fire wouldnt be too hot.. Infact I know some Vaalies that grow the wors INSIDE the fire, as in DIRECTLY in contact with the Kole!! Haha Thanks for the video, that looks so lekker

[@kobusuys1494]

Maak vir ons n lekker blatjang... Daai baby kind in die agtergrond is so oulik!

[@EmcoSolarSolutions]

Dagse, het julle miskien die traditionele boerewors resep,die een met koljander in..Groete en dankie vir al die videos...👍

[@WolkbergArtisans2019]

Hi! Ons het 'n heerlike Traditionele Boerewors resep. Ek plaas die skakel hier vir jou. Baie groete. kzbin.info/www/bejne/gX2bn2WImcaWh7M

[@kobusuys1494]

one of those wish I was there vids,

[@nickypaterson-jones4868]

That looks amazing! Could you post what make and model your mincing and sausage stuffing machines are? Thanks!

[@WolkbergArtisans2019]

Hi! Absolutely! The mincer/grinder is a Aloma 120. The stuffer is a “no name” vertical stuffer- I think it might be a 5L

[@LitoGeorge]

@@WolkbergArtisans2019 How much did they each cost in "Ronts"? Available online? Up here everything is insanely expensive.

[@nickypaterson-jones4868]

I also meant to ask you about your braai. What make and model is it? I can see that the grill is craftmade -love the horse shoes - but I like the depth of the braai itself.

[@LitoGeorge]

Ok, I'll admit, this looks insanely delicious. Thanks to your droe wors recipes, I have been making skinless droe wors and its the anchor of my carnivore diet. Put your recipe into a spreadsheet, which then automatically calculates the amounts of fat/ spices according to however much beef I get. Goeie Grys Giftige Gert is it good. But I long for homestyle boerie, and this looks amazing. I really enjoy your family interactions as well. Goed gaan julle, and just know that there's a Saffer out here who misses aspects of home very much. Its been 16 years... Choos - ps: decided to subscribe. I think you guys are ace.

[@WolkbergArtisans2019]

Baie dankie! It’s awesome to hear that you enjoy our recipe and that it’s a part of your life🙏 Thank you for subscribing! So much recipes still to come.

[@WolkbergArtisans2019]

Ons hoop die video’s en resepte bring vir jou wat jy nodig het daar in die buiteland👍🏻🏆

[@LitoGeorge]

@@WolkbergArtisans2019 Baie dankie! Dis gaaf van jou. And yes, this helps bring the warmth of home, back a little bit for me. Goed gaan!

[@philippretorius8411]

Wel gedaan! Lyk heerlik. Voorstel vir eksperimentasie. Maak bietie murg wors.

[@WolkbergArtisans2019]

Baie dankie! Daai klink soos ‘n plan!

[@buckarootube]

Heerlik. As jy die wors so paar ure winddroog maak voor jy braai, kan jy hom maar op daai warm vuur sit nog voor jy steak braai. Probeer dit!

[@WolkbergArtisans2019]

Hi! 😁👍Definitief! Ek dink ek moet dit ook so wys op 'n volgende video. Dan sal al daai heerlike sousies en vetjies binne bly. Baie groet!

[@seanorme7605]

Can you please let us know where you get the casings from? also that awesome filling machine...I got a YuppieChef one but it has plastic filling horn which is pretty lousy....thanks for all the great content!

[@WolkbergArtisans2019]

Hi! I buy the casing directly from freddie hirch, but you can also get them from your local butcher. There are a bunch of great quality sausage stuffers from Takealot. Mine in a no-name stainless steel 5L stuffer, works perfectly. Thank you so much! We appreciate you for watching!

[@HenkduPlooy-ym3ed]

Dis mos Lekker works, eg Suid Afrikaans.

[@wilbeblay5834]

Thanks julle dit proe moer lekker ek het net 15g toasted corriander saad bygesit per kg, vrek lekker

[@WolkbergArtisans2019]

Hi! Baie dankie ons waardeer die terugvoer baie! Baie bly julle het dit geniet, baie groete!

[@czzham]

Question: What if you used fresh milled spices and herbs, rather than factory jarred? Hmm... no additives? Just wondering...

[@WolkbergArtisans2019]

Hi! Yes you can, fresh herbs and spices can work perfectly with fresh sausages. The fresh onions might be a concern... can make it a bit acidic?

[@HannelieKoekemoer]

Oo jy kan lekker vleis bewerk....en kos.. My mond water...😂😂😂😂😂

[@montymc450]

Lekker verby

[@riaanoosthuizen1624]

Niks coriander ni?

[@WolkbergArtisans2019]

Hi! Nie in hierdie resep nie, maar ek wel 'n meer tradisionele resep wat koljander, naaltjies en wonderpeper bevat. Ek sal dit sommer hierso ook plaas: kzbin.info/www/bejne/gX2bn2WImcaWh7M

[@armandvanrooyen5722]

Jy gaan nie die koljander mis nie, die tiemie maak op daarvoor.

[@OnlineRouletteSystem]

Where did you buy that meat grinder

[@WolkbergArtisans2019]

Hi! This mincer/grinder is a Aloma 120. I bought it online at takealot. Best regards

[@OnlineRouletteSystem]

Where did you buy onion powder in South Africa

[@WolkbergArtisans2019]

Hi! I buy my onion powder at a local butcher in Polokwane, but various supermarkets- including Woolworths stock it. Best regards.

[@jankotze1959]

Friende, waarvan praat julle.... sout en pepper wors of koljander en naeltjies...hoe kies 'n mens? wat van jy maak n "two in one" alles is vir my bo-baas, ek het nou die dag probeer Springbok wors maak, was n groot flop, van die maal en tot stop, ek het dit geeet maar net omdat ek dit gemaak het, nou so honger vir daai wors ek my lag nie hou nie😋😋👌👌👍👍

[@WolkbergArtisans2019]

Hi Jan! Gelukkig hoef 'n mens nie te kies nie 😁👍ek hou van alle tipe wors(goeie kwaliteit natuurlik) Ons het ook 'n heerlike traditionele resep wat koljander, naeltjies en wonderpeper bevat. My gunsteling!

[@mariekicoetzer5900]

Wanneer nooi julle my vir n ete, jou kos lyk so smaaklil

[@WolkbergArtisans2019]

Baie dankie! Hierdie boerewors is heerlik!

[@OnlineRouletteSystem]

Where can I get that sausage maker

[@WolkbergArtisans2019]

Hi! You can purchase it online or at catering stores. This one is a "no name" 5L vertical sausage stuffer.

[@JohnDewey-l2e]

Ek wil graag wors met wildsvleis maak. Dalk koedoe of rooibok saam met skaap vleis vir die vet.

[@WolkbergArtisans2019]

Wildsvleis en skaapvet werk ongelooflik lekker saam! Jy kan die vleis en vet heeltemal vervang met wildsvleis en skaapvet. Ons het ook 'n meer traditionele boerewors resep met koljander en naeltjies as jy daarna wil kyk. Baie groete!

[@JohnDewey-l2e]

@@WolkbergArtisans2019 Baie dankie. Ek sal jou raad beslis gebruik. Ek hou baie van wildsvleis geregte. Ek stel ook belang aan jag om vleis uit die natuur te oes. Dis wat ons voorvaders op die Groot Trek gedoen het. Natuurlik met die ou Sanna voorlaaier geweer. Ons voorvaders was dapper mense.

[@neelsscheepers8841]

Dis nou wors. Braai is altyd lekker maar met regte hout proe dit net beter.

[@melkitson]

I thought there were laws dictating the maximum percentages of fat and the proportion of pork for it to be called boerewors. This is certainly not boerewors as I know it. You also seem to have missed the vital coriander.

[@WolkbergArtisans2019]

Hi! Yes, you are right. There are laws and regulations for making and selling Boerewors. This is more a “Farmstyle” Boerewors. There are variations, as with all types of recipes. If I were to sell this recipe as Boerewors, I would still be in regulation. The meat, fat, water and other ingredients are of high quality and within the set parameters. Coriander is not a necessity, but only a preference for Boerewors. If you would like a more traditional recipe with coriander, cloves and allspice, please see our traditional Boerewors recipe on our channel. Best regards.

[@melkitson]

Thanks buddy and thanks for not taking offence.​@@WolkbergArtisans2019

[@WolkbergArtisans2019]

@melkitson 👍🏻🏆 no problem, thank you for watching!

[@melkitson]

@WolkbergArtisans2019 I now live in Portugal 🇵🇹 we can still get some good boerewors. I prefer to make my own which is why this caught my eye.

[@WolkbergArtisans2019]

Absolutely! That is also why I got into sausage making, and I still live in SA😉🤣👍🏻 I love buying and making good quality sausages, especially if I would like to try/taste sausages from around the world. Portugal has quite a list of great sausages that I would like to try…