Bush Braai on our Farm | Braaivleis, pap and relish | Camping Recipes | South African Braai Recipes

[@masocha2621]

Lekker Kos...Proudly south african meal ...Braaing in South Africa is unparalleled

[@antonpayne748]

My type of braai. In the bush, what is better than nature? This is what family time is all about. Awesome, guys.

[@user-qz5gi4uh6x]

Wat 'n fantastiese dag vir julle... dankie vir al die pragtige oomblikke in die natuur. Daai vleis is perfek. Dis my gunsteling!

[@Barry-i8e]

proudly south African thanks for the content boet.

[@ajl1973]

Coincidentally, I had just mentioned chakalaka and wors to a braai chummie of mine. Lekker mooi! Love the mini-dam / pool.

[@singhivan]

The meal looks delicious 😊. Well cooked. Chuck looks lekker

[@charmainen2846]

Lekker, dis wat ek mis van SA! Viral boerewors...groete vanuit Nederland

[@TCSteyn]

Julle videos is awesome en ek is net so lief vir chuck, joune lyk net baie lekkerder....

[@josebentontenvo1452]

Eyoo! Mouth watering! You are making me hungry! Anyway. Enjoy 😍 😋 😄

[@carlbotha6416]

Pap en Sous (Vleis) Kaapstad se soy boys mense ken nie vannie! Dis mos KOS!😋😛😍❤👌

[@MrVenom5150]

jis man, julle maak great videos. Smullekker! Ek mis daai braaie so baie, ek mis my land. Groete uit Poland uit vir julle.

[@ShafiekSamuels-x9z]

True south African food

[@johnbarrett8723]

Hemel! Dis maar lekker jong. I can almost smell the aroma here in Canada.

[@groblerpiet2508]

Culinary and cultural perfection - this is the apex of civilization.

[@Afriqueleblanq]

Get real.

[@lucastheledi6817]

Please show us more videos like this. Baie lekker

[@victoriaaconi]

I enjoyed this, I'm a soutie so we put different things on a braai but I'm going to try it

[@WolkbergArtisans2019]

We hope you do! Beef chuck is very underrated. A nice thick cut, hot and fast over the fire, salt an pepper and you are in for a real treat!

[@jacopietersen2023]

Jou kos lyk baie lekker, stunning!

[@juliancoetzee4432]

Ek onthou toe boetie so klein babbetjie was en chat in die aftergrond…nou eet hy braaivleis en se nogal dis yummy! That alone is awesome!

[@WolkbergArtisans2019]

Julle kom al 'n pad saam met ons, baie dankie!

[@arthurkehl9745]

Simplicity is art!

[@LarryBeckSA]

Lekker man! Dit maak my amper lus om terug te gaan, net vir so 'n braai.

[@hanoitripper1809]

Looks good! I only have chuck beef in the fridge so will cook it now 🥩

[@LeonduToit-v6k]

Dis nou lekker, n braai in die bosveld, met die gesin.

[@MrMalgul]

Jurr, proper braai...nice one.

[@ShanePienaarEdge]

Howzit boet. Looks bloody awesome. If you want the perfect ratio to make stywe pap. It's 1 to 2. 1 cup pap and 2 cups water. For porridge it's 1 to 4. 1 cup pap and 4 cups water. And loads of salted butter boet with both👌another awesome braai boet. 🔥🥩🎉 I also had pap en wors for supper tonight 😍

[@WolkbergArtisans2019]

Hi Shane thanks for stopping by! That’s a great suggestion, usually I stick to my formula as well, but today I added the mieliemeel until my ancestors said:”that’s enough” 😉🤣👍🏻 Thank you! Pap en vleis is a staple in our house, with butter and sheba. Best regards👍🏻

[@seamus9750]

Your just missing the moer coffee 😅....love the setting !!

[@antbran1916]

Lekker Man!!!Braai vleis!!!!Mooi Man!!!

[@howiestoffberg]

that is awesome.....I'm from Cape Town originally, so didn't grow up with pap and vleis, only ate it as porridge. I don't mind it when I visit friends from the north here in NZ. Also, I'm confused if tender chuck steak. I only use it in curries and stew. The connective tissue has to break down. I will try it sometime because that sure is tender....love your videos.......just an update, I when searching for chuck and now I'm no longer confused. What you used what chuck eye, close to the rib eye, different to chuck roast. I will ask my butcher about it.

[@johnkenny2210]

Looks very tasty 😋 Johno Darwin NT 👍

[@spookyreaper1702]

Awesome ❤🎉🎉

[@UnCoolDad]

Very nice! Next time, a potjie 👍🏻

[@raytruesdell7873]

This makes me hungry 👍

[@sithanakase7642]

Tshisa nyama ❤

[@doughenning4899]

Great job. 👍👍👍👍. Is your language Africans? I’m an Aussie and I love to try your recipes. Biltong 👍👍👍

[@WolkbergArtisans2019]

Hi! Thank you so much! Yes, the language we speak is Afrikaans. We hope you try them and enjoy them as much as we did. Did you see our traditional Biltong recipe? Best regards from SA!

[@Kokerboom]

Pa se hond. That looks great guys

[@tumelondlazi6738]

Looks great

[@neelsscheepers8841]

Probeer die Hammy sous van daai selfde maak relish blikke, julle gaan dit geniet. Ons het groot geword met daai manier van eet.

[@Spyker4x4]

Lekker man lekker

[@medusaaf54]

Please do how to make South African Pepper steak pies and how to make South African tomato sausage recipes. Thank you

[@WolkbergArtisans2019]

Great suggestion!

[@pietmuskiet5586]

Geniet dit ou maat!!

[@KingJohnno]

My bek kwyl!💯

[@JT-yy3cj]

Ijoo 😊😊 Baie Lekker 😊😊

[@TimeMthokozisiGumbo_ZW]

Lekker!!!

[@melvinreddy4067]

Lekker. Love it.

[@langelihlemakhoba9917]

Perfect 😋

[@meysam9]

Wowww i like it 🤩😊

[@mmabakwenampuang-we3zz]

Baie lekker

[@PeterBurger-or2tr]

I'm Jealous 😢 Amazing, child exposed to outdoors, no TV, phone or other shi.... Well done Ma en Pa. Food looks amazing, I'm braaing tomorrow, wors and Pap with Tomato and Onion gravy.

[@charmaineholder4200]

How do you get your pot so clean and shiny????

[@WolkbergArtisans2019]

Hi! We will make a video on seasoning cast iron cookware. Thank you for watching!

[@BernardOdendaal-b4z]

Lyk al te lekker .

[@lianduplessis5214]

Baie lekker! Ek vind dat die sterkte van soute verskil baie van maak tot maak, watter sout gebruik julle op die vleis?

[@manyosimantutle6055]

Heerlik 😭😋❤️🇿🇦

[@marccoiner9868]

Jou vuur was te doners warem!! Maar Dankie vir die sous recep!

[@tiniyavanwyk273]

Janee daai pap het gebrand😂 het daai selle ding gedink toe ek sien hy pak nog hout onder daai pot

[@cookiemonsta_za]

O dis lekker oppie plaas.

[@keeganreddy1045]

Truly perfect just made me want to braai maybe after the bypass the vrou will not give my kak lol

[@skiphattingh2408]

Braai with a coffee what's the world coming to 😂😂😂

[@terencemasilela9339]

Lekker Kos 😅😅

[@czzham]

What oil do you use to start the fire?

[@WolkbergArtisans2019]

Hi! It’s regular sunflower oil. Most of the time I use old used/rancid cooking oil. Works great!

[@ValithubaOliphant-qy6ty]

What type of wood is this?

[@carlbotha6416]

Video al ge-Like toe ek begin kyk, maar my bek water nou!

[@rupertmarx4750]

Niks lekkerder as pap met botter en suiker... Laat my dink aan my kinder dae in die Transvaal, kaalvoet in die Hoëveld.

[@czzham]

Also, is "pap" what we call "grits" here in the US?

[@WolkbergArtisans2019]

Yes, it coarse ground maize/corn/mielies/mealies 😉👍🏻 Just a bit thicker than the typical grits.

[@carlbotha6416]

Mens moet mos rou wors proe om te weet hoe die kwaliteit is!

[@londonclubbernz]

What is that packet mash?

[@WolkbergArtisans2019]

Packet mash?

[@air-drive]

Ek wil nou net eending baie duidelik maak, as en nou weer gaan sit hier agter my mooi lessenaar in Sydney en ek val in julle kanaal in waar julle nou so lekker n vleisie braai en pap en sous eet dan klim ek on die airoplane en vlieg daar na julle toe en julle sal my nooit weer daar weg kry nie, en as julle nie oppas nie bring ek die hele Wallaby Rugby team saam met my want dit lyk asof hulle Braaivleis nodig het om Rugby te kan speel, LOL!

[@carlbotha6416]

Dis wat Suid Afrika Mense, Mense maak.

[@sydneymathuka4228]

Eat nice arrow aming diyabonga he didn't know were your were ahhh

[@jankotze1959]

Weet julle, ek wens ek kon nou daai pap en sous met Marog geeet het, daai pap so in die hand gerdruk en skep tamaties sous en marog, manne dis kos

[@corriedebeer799]

jirre my brah wag jy nie tot joy vuur kole maak voor jy braai nie? Daai is te veel vlamme vir steak.

[@WolkbergArtisans2019]

Nee wat, die vuur was net reg vir steak, dalk bietjie warm vir die wors👍🏻

[@ChrisDied]

Julle gaan so aan oor pap en sous saam wors asof julle nog nooit kos gehad het nie??

[@londonclubbernz]

I hope you know where that sausage comes from when you eat ir raw and your kid eats it too

[@WolkbergArtisans2019]

Hi! Definitely. Most of our wors we make ourselves, but we also buy from a trusted butcher.

[@togu8490]

Can i be your guest menneer 😅😅

[@ronnie2000]

Mont water

[@jozuanvantonder9219]

so tjom, waneer kom kuier ons vir jou?

[@FikileZwane-xs4jn]

Ja as lekke braai vleis

[@blacksunshinehitmakerz3459]

🇿🇦

[@FikileZwane-xs4jn]

😅😅😅

[@mornedupreez2266]

Dis hoe mens pap eet, met die hand.

[@professormoyo449]

The pap is not make sure though 😅

[@JohnDewey-l2e]

Heerlike kos.

[@stevexn]

I worked for pick and pay as a butchery manager many years ago and I would never braai that cut of beef ,,,, never

[@andreventer8734]

Your choice. To me the forequarter on a good carcass with marbling is the most flavourfull esp primerib.

[@stevexn]

@@andreventer8734 it is most definitely but your braai steak is( chuck on the bone) not prime rib. I'm a retired master butcher and I would potjiekos that, unless it's hung well .

[@louisgeldenhuys9439]

Chuck braai well, not a butcher,but a braaier😂

[@WolkbergArtisans2019]

Hi! You should try it. Good quality chuck(not C-grade) thick cut and roasted on high heat until the meat is rare to medium. The closer you are to medium and well done the tougher the meat gets. One of my favourite cuts of beef. Best regards

[@stevexn]

@@WolkbergArtisans2019 totally agree but even in south Africa it all depends on the person that is in charge of the braai ?? I was butchery manager of pick and pay in fish hoek Cape town, when Mandela was realeased from prison, scary times my friend.

[@stellankoba]

The 24th of September not a Braai day,it is called Heritage Day Just unsubscribe for calling Heritage Day "Braai day" I was following your channel..bye

[@WolkbergArtisans2019]

Hi, please watch to the end of the "Braai day" video and check video title.