How to make feta cheese

Feta cheese! Who doesn’t like feta? Most commonly used in salads, feta is also versatile and can be used for many things. feta is more commonly made with goat milk, but in this video we will be using cows milk and to give it that feta flavor we will be adding lipase to this recipe. In the end you will have a beautiful and crumbly feta cheese to enjoy.
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[@stevieg4201]

It would be a little helpful if you could put the recipes in the description, that any we can print them off and have them, then watch the video as a reference. Great job, I like your channel

[@zimmerleeats800]

Thanks for watching! I will start doing that and will work on getting the recipes added to existing videos

[@stevieg4201]

@@zimmerleeats800 That would be fantastic

[@timothyloomis9415]

Hi ,really like your videos. Thanks for all your hard work. Can you tell me what cultures you use for the feta recipe? Hope you make more videos🙂

[@zimmerleeats800]

Thanks for watching! I used both mesophilic and thermophilic

[@ThatManChase]

Hey Chef!

[@zimmerleeats800]

Hello! Thanks for watching

[@user-gn1pl1lp3u]

It seems you use about the same amount of milk in all of your cheese making videos, but don't say how much. How much do you use? Also, can you brine at a slightly lower temperature, like in a normal refrigerator (I guess they usually run from 42F to 45F)?

[@zimmerleeats800]

I typically use a gallon and a half of milk. But you could use double that amount and still use the same amount of rennet and calcium chloride. And yes you can still brine this particular cheese in a normal fridge. It just might mature at a slower rate

[@stevieg4201]

I can’t find any milk anywhere that’s not ultra pasteurized, can I still make this with ultra pasteurized?

[@zimmerleeats800]

Unfortunately no the curds will not set properly using ultra pasteurized milk. I learned that the hard way 🥴

[@stevieg4201]

@@zimmerleeats800 such a bummer, I’ve been looking for a farm that sells fresh milk