How To Make Fig Preserves...w/ Sugar & SUGAR FREE!

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Ingredients for sugar free fig preserves:
-Fresh figs, ends removed and quartered (1 gallon)
-1/4 tsp cinnamon
-1/2 tsp nutmeg
-1/4 cup water
-3 tbsp lemon juice 
-pinch of salt
*See below for instructions. The only difference is for sugar free preserves you simmer for 45 minutes instead of 15.
Ingredients for Strawberry fig preserves:
-1 gal fresh figs, tips removed and quartered
-strawberry jello 3oz
-1/4 cup water
1. Clean figs, cut tops off and quarter them
2. Add 1/4 cup water and heat on medium a couple minutes.
3. Smash figs
4. Add rest of ingredients and simmer for 15 minutes
5. Meanwhile have jars heating in a 185 degree oven.
6. Jar up figs and place in water bath
7. Boil in water bath for 15 minutes for pints.
8. Remove from canner and let stand
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[@susanrandolph3191]

Looks delicious! It has been years since I made fig preserves.

[@ParsonRoad]

They are actually very yummy as preserves and fresh!