How to make Filipino Empanada | Pinoy's Best Empanada Recipe

Empanada recipe is here!
I uploaded a short version of this empanada and a lot of my subscribers requested a recipe for it. So this one's for you!
Thank you for watching and don't forget to:
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#empanada #bestempanada #pinoyempanada #bestpinoyempanada #empanadarecipe

[@SuperMarie19]

Please take your time to watch and learn on how to make this empanada. Thank you so much for your support. I really appreciate it! Have a nice day everyone! Take care!

[@roseespital5012]

WOW! Sarap po nyan😋 tnx for sharing the recipe ❤️

[@elainerizal2283]

Hello. I tried your recipe. The best and so good! Thanks for sharing.

[@SuperMarie19]

Good to hear that. I'm glad the outcome is good! Thank you for trying my recipe. Have a nice day!

[@Amazingexplorers13]

Thanks for sharing. Makaorder nga ng folder👍 by the way sa tingin pa lang ang sarap na ❤

[@SuperMarie19]

Yes masarap talaga siya. Thank you!

[@ariatimi]

Wow, thanks for sharing

[@titagie2081]

Sarap nyan ate...yan ang sikat na empanada., kaso hirap gayahin., mga xpert lng mka gawa nyan katulad mo..tnx for alwys sharing delicious recipe..🥰😉

[@SuperMarie19]

Thank you so much. Take care.

[@marialuzsoriano5439]

Gumagawa din ako nyan pero try ko recrpi mo

[@emiegacias9010]

ganda po ng baaket,san po nbbili yan?

[@FOUREyes-w4p]

love it❤❤❤

[@maricarg]

Thank you for the recipe

[@SuperMarie19]

My pleasure 😊

[@johanniceland5892]

Yummy 😋 one of my favourite thanks for the recipe .

[@cherylmaemojado6978]

Yummy

[@BoholanaExpat]

Makahinumdum ko ani dai, sa atong independence day dire dihay namaligya pud og ing ani which is fave baya ni nako kato lang kay perti kadako murag sum-ol na. Kakugihan gyud nimo tawon, kabaliktaran ta gyud . Og kugihan pa unta ko molihok makamao ko ani . Lami man ni baon baunon gud.

[@AnneCorona]

New subscriber here thanks for the recipe.

[@SuperMarie19]

My pleasure. Thank you! Take care!

[@DeliaVillahermosa-e3p]

Saan po na bibili Yung ginamit mo pang luto? Bibili po sana ako para gumawa nang empanada, ano po pangalan ng tool na Yan?

[@jayjieria]

wow ang sarap siguro nyan kasi ang dami seasoning

[@SuperMarie19]

Thank you sis.

[@ginabalibrea4514]

wow gusto ko mag timda inpanada

[@EleanorEckels]

Are you sure only half a cup of water? Because I tried it a couple times to make the dough it’s dry..I wasted 8 cups of flour.. I have empanada recipes that I’ve been making but I saw yours and I decided to try it. Never tried one with vinegar.. I just want to know the accurate measurement of water please.. Thank you..

[@SuperMarie19]

Hello. Yes ½ is right but if you mix the dough and think it's still dry, add a little bit more, gradually. Thanks!

[@kusinanimamay02]

Sarap na meryenda yan

[@byahenigboy23]

Ngayon alam q na nsa pinas na kc aq mag 1 year naq dto sa march nagtitinda na aq ng mga snacks

[@SuperMarie19]

Wow nasa pinas ka na pala. Maganda pang business nga ito. Kung nasa pinas lang din ako, magtitinda ako sa mga niluluto ko. Yan na nasa plano ko kung diyan na ako mananatili.

[@byahenigboy23]

@@SuperMarie19 tagal naq dto sa march 1 mag 1 year naq nagtinda na nga lang aq dto shawarma nachos burger fried noodles

[@jenrecipe]

Delicious empanadas

[@SuperMarie19]

Thank you

[@bonghomemaker1083]

Lk 11,,, it's looks so yummy

[@SuperMarie19]

Thank you so much!😊

[@nitzaguda6522]

Wow! It looks delicious and easy to do. Where did you buy that empanada molder? I want to buy the small size molder. I am from Zamboanga City, Philippines.

[@SuperMarie19]

You can order it online for sure. Thanks!

[@mariesvlog8411]

Yummy naman

[@SuperMarie19]

It is...thanks!

[@Katrinabuttles827]

Too bad I don’t have the molder but this looks delicious ❤

[@SuperMarie19]

You can find it everywhere at the supermarket and even online.

[@GINSHEARTMIXEDTV2340]

Nice recipe

[@SuperMarie19]

Thanks a lot

[@StanligFilms]

sarap naman nyan

[@SuperMarie19]

Thank you do much!

[@byahenigboy23]

Nandto pala ang kung paano gawin ang empanada

[@raqueleherrera7176]

I can't find the your recipe for this Empanada. Please advise thank you 🙏

[@patriciaannmamawag5750]

Bkit p my vinegar

[@mariafebeato1366]

Pwede po bang i-refrigerate tas kinabukasan lang prituhin?

[@SuperMarie19]

Yes off course, pwede! Thanks!

[@alfarokhaye]

Ano pong klase ng flour, ggmitin? Thank you 😊🙏

[@SuperMarie19]

All purpos flour

[@Rubatician]

Wht size ng molder po

[@SuperMarie19]

Medium po.

[@lizlee3378]

Ilan empanada ang magagawa for this recipe.po?😊

[@SuperMarie19]

20pcs more or less. Depende din kasi sa size ng empanada. Thanks!

[@SemistanMecidli-dp3tv]

Здравствуйте Пожалуйста Ресепт по русски напиши

[@arvvaldez9013]

Your measurements for water seems to be wrong. I tried your recipe and the outcome of my dough and yours is so different.

[@SuperMarie19]

It's up to how you do it and the flour you are using. The water should be very cold (ice cold water) and the butter too. If the dough is dry, add a little bit of water and if it's too wet, add a little bit of flour. This is the only recipe I keep and it always works!. Thanks for watching. Have a nice day!

[@chesworldfoodsadventure]

Can i bake it instead of frying?

[@TheEvie202]

@@chesworldfoodsadventureThat’s what I wanted to know, too! Baked empanadas.

[@SuperMarie19]

Hello. Off course you can bake it also. Brush them with egg wash and bake for about 20 minutes (375°F) or until golden brown. Keep in mind that texture/taste may not be the same with the ones fried. Thanks!

[@SuperMarie19]

Off course you can bake it also. Brush them with egg wash and bake for about 20 minutes (375°F) or until golden brown. Keep in mind that texture/taste may not be the same with the ones fried. Thanks!