How to Make Finely Chopped Horse Mackerel with Miso【English subtitles】

A sushi chef shows how to make finely chopped horse mackerel with miso including how to fillet horse mackerel.
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■Contents
0:00　How to make finely chopped horse mackerel with miso
0:12　What is 'namero,' the dish name in Japanese?
1:11　What fish can be used
1:24　★How to prepare and fillet horse mackerel
1:53　　How to fillet horse mackerel into 3 pieces
2:18　　How much is horse mackerel consumed in Japan?
2:57　　How to remove ribs and peritoneum
3:57　　How to remove backbone
5:06　　How to put salt on horse mackerel
6:21　　How to soak horse mackerel in vinegar
7:24　★How to peel horse mackerel skin
8:08　　Should horse mackerel scute be removed beforehand?
8:48　★How to make finely chopped horse mackerel with miso
9:06　　How to chop horse mackerel
10:08　　Tips to chop horse mackerel
11:20　　How to chop condiments
12:44　　How to dress horse mackerel with miso
13:34　　The origin of 'namero'
13:54　　How finely should it be chopped?
15:14　★How to dish up finely chopped horse mackerel with miso
16:28　　Finished finely chopped horse mackerel with miso
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[Recommended Seasonings by Watari]
■Chidorisu 1.8 L
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Rice vinegar with refreshing flavor
■Mitsuban Yamabuki 900 ml
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Red vinegar with rich flavor
■Sanshu Mikawa Mirin 700 ml
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Aromatic mirin (sweet sake) made from sticky rice
■Inoue Koshiki Joyu 900 ml
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Soy sauce with strong flavor
■Amabito-no-moshio 100 g
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Salt with seaweed flavor
[Recommended Kitchen Utensils by Watari]
If you would like more details, feel free to DM me on Line (link below).
■Knife (by Suisin)
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The knife I actually use
■Chopping board (by Miyoshino Kitchen)
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The chopping board I actually use
■Dishes
ginzawatari.th...
The dishes I actually use
■Chopsticks for Dishing-up
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■Fish Scaler
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■Fish Bone Tweezer
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[Watari's Sushi Restaurant]
I have opened my own sushi restaurant "Sushi Watari" in Shibuya, Tokyo, on October 1, 2020.
I’m going to try to meet every possible need of my customers with services such as delivery and catering in addition to serving at the restaurant. I only take reservations (only for a private room) at the moment, so feel free to contact me if you are interested.
(1) Restaurant
*Courses only *Reservation required
*Only private room available (7 counter seats)
■Lunch (1 pm - 5 pm)
Seasonal sushi and appetizer course: From JPY 10,000
■Dinner (5 pm - 10 pm)
Seasonal fish course with drink: From JPY 20,000
(2) Delivery
■Standard sushi platter (12 kinds, 24 pieces): JPY 16,000
■Deluxe sushi platter (12 kinds, 24 pieces): JPY 20,000
*Delivery fee: Not included
(3) Catering
■Appetizer and sushi course: JPY 10,000 per serving
*Minimum order: 4 servings
*Travel fee: Not included
Please DM me on Line (link in the “About” section of my channel) if you want to make a reservation or have any questions. (If you don’t use Line, you can also contact me via Twitter or Instagram.)
■Address
1F Seiko Bldg., 1-6-4, Shibuya, Shibuya-ku, Tokyo, Japan
■Watari’s Line link
line.me/R/ti/p...
(To make a reservation, send me your name, date and time, and the number of people.)