The Art of Shime Saba：Japanese Pickled Mackerel

[@ぬえ-x]

いいね！

[@ぬえ-x]

朝遅いし

[@عمار-ج2خ]

i dont cook japanese food nor do i like it. but i love the preparation process! i love your vidss ❤

[@和食好き外国人]

ありがとうございます😊

[@grahamhall2662]

Looks wonderful. Only use the freshest fish preferably caught same day. Here in UK where I live that is difficult to obtain.

[@和食好き外国人]

Thank you very much for your message. As you said, freshness is very important for raw fish. Since Japanese people like to eat raw fish, you can buy fresh fish caught that day in general supermarkets and markets.