How To Make | Firm Vegan Cheese | Shreddable #2

[@amycharpentier5404]

2 cups unsweetened almond milk 1 tsp miso 1 tsp acv 2 tbsp nutritional yeast 2.5 tsp of sugar .5 tsp garlic powder .5 tsp onion powder 1.5 tsp salt 1 & 1/3 cup water 2.5 tbsp agar powder

[@deerock94]

Can I use coconut milk instead?

[@da1stamericus]

@@deerock94 was wondering the samething.

[@smilejustbecause8275]

@@deerock94 I dont see why not. Just try it. Lol.

[@Kelleena1on1]

Interested have u made the same recipe twice if so how did u mix it , I’m guessing all ingredients except the water and agar powder goes in the blender , cook the agar and water the pour into blender with other ingredients and cook it till it blends together and is thick and gooey ?

[@nicu000025]

What is the miso?

[@chocolatasm1255]

I made this but wanted the fattiness of real cheese so I added 1/3cup deodorized coconut oil. It makes it so much more unctuous and oozy and is ten times richer.

[@IJustWantToUseMyName]

Chocolatasm I learned a new word today: unctuous Thank you.

[@bingobriano6021]

Oh wow.... I was thinking of doing this this weekend and was wondering would coconut oil help ad fat! Gonna try it now! :)

[@quintaesiareed7691]

Chocolatasm were you still able to slice?

[@chocolatasm1255]

quintaesia reed yes it sliced really nicely

[@EmpressiveMìch]

Where did you get that from ?

[@sakra123]

I made the recipe exactly according to the instructions and got ... spicy jelly. Not similar in texture to cheese. Luckily Agar Agar is reversible and can be re-heated. I put the "Jelly" in the pot. In the blender I ground a cup of almond flour with 4 tablespoons of coconut oil, 2 tsp. of tapioca flour and a 1/4 tsp. of white miso and added the batter to the pot. I cooked till it was almost boiling and re cooled it. Now I have cheese!

[@VeggieRoseOfficial]

Good tip

[@pds2248]

sakra123 n

[@_bewitchedbyyaz]

I wish when I made this and failed I knew this trick. I came out with salty jelly. Would’ve been nice to know I could’ve just fixed it!! I know for next time I appreciate you

[@Nya875]

thank you for this

[@tatyanamaag5311]

sakra123 I had the same result!! Thanks for the tip, melting my spicy jelly now! 🙏

[@justinamoodie1652]

Im so happy I've found you! cheese is the only thing I haven't replaced as a vegan and now I can! Thank you. I can't wait to try it.

[@leishamanburgh9779]

lol. i was making this today and my bro said that smellin like you said funky..it did but my my, it tasted bess, inspite of the fact that i used miso substitute and added some extra stuff like adobo, a little tapioca flour and starch ,fermented soya and refined coconut oil and cream made with rejuvelac, seasonings and herbs.. thank you veggie rose, i was at a doubt seeing all that liquid materialize into that spongy solid mass..beautiful ..now i will play around with this recipe...i am chilling the cheese further..May the LORD bless your hands my friend

[@novicetech1]

Wowl! I made this cheese today. I opted to cut the recipe in half (just in case :-)). It came out pretty great. Took a bit longer to cool than I expected but it was worth the wait. Thank you so much. Now that I know the basics, I think I'll spice it up some next time I make it. Thanks again for the awesome recipe.

[@LDRDebari]

Vegan cheese???? Yassssss!!!!

[@lauram.1098]

If you add tapioca starch it will be stretchy too :D

[@VeggieRoseOfficial]

+Banana Ice I've never worked with tapioca startch but I have seen ppl use it to make vegan mozzarella...however idk how it would work with the ratios in this recipe

[@lorisanford8515]

Next cheese video Rose...Mozzarella PLEASE !!! :O)

[@elizabethshaw734]

Lau S.M. that is better for pizza cheese and this cheese is all so stringy when melted. Not as stringy is mozzarella but is stringy as I remember a grilled cheese. American cheese doesn't string all that much but it does get gooey. Yum!

[@melissaschram2489]

I've used tapioca starch and in my experience it's always been a tad too......starchy.

[@tanishastevenson3528]

Lau S.M. About how much should be added for the stretch?

[@suejose]

Best looking vegan cheese I've seen so far. This actually looks like real cheese. I hope it taste good.

[@Cookingpatsway]

Thanks for sharing i really enjoyed the show i should try 🙏🏾

[@edenjoywholefoods6640]

This is one of the simplest and straightforward way to make vegan cheese. Very nice indeed...😍

[@JMichellesSpot]

You know you make eating Vegan seem so simple. Thank You, So Much, Vegan 🌹 ❣️

[@blisswkc3344]

Thank y’all so much dearest 🌹 Y’all such an inspiration 🥰 Appreciate y’all from the bottom of my heart 💜 Be Blissful Eternally 🙏😇🌈

[@smallfootprint2961]

Perfect. If it melts, it's probably a good choice for some vegi pizza, too. Thanks for posting.

[@cheddarpuff]

I have seen several versions of this recipe, but I have yet to get the texture right. Usually it doesn't firm up like yours does. I will try it one more time based on your recipe. So glad this is fat free!

[@WashingtonHtsGirls]

I got an ad for goat cheese, before watching this video. Don’t they know I’m vegan, if I’m watching a video on how to make VEGAN cheese 🤣🤣🤣

[@madisonb-km5mp]

Caroline Johnson I got an add for KFC 😂

[@VeggieRoseOfficial]

I wouldn't put that past the farm factory industry to plot that...because they are loosing a lot with so many people going vegan

[@heatherh4100]

Almost all my ads lately are for dairy products. The more vegan content the more yogurt ads. Like you are not getting me back, I’m a lactose intolerant vegan.

[@anaisyanlap7360]

I am not vegan but I watch it 😁😁😁😁

[@healthyandvegan]

wow when I subscribed u used to have like 4-5k now you have 16k so inspiring!!! The fam is growing!

[@VeggieRoseOfficial]

Yea it's so crazy...and feels like a big family community 💕 thanks for your support 😊

[@LindaRosem]

What?!? This is awesome!!! I love that it doesn’t have any oil in it as I’m off oil, sugar, and salt. I’m guessing I can work around the salt and sugar. I was wondering, how does this do when it’s melted??

[@missbrown5817]

Glad I found you...I guess the agar powder was the key to making my cheese melt... gotta try this ASAP... thanks girl

[@juleyl.5266]

Oh my gosh! I love this! Can I use tapioca flour to get the same end result?

[@britneybattle6761]

Thank you so much for this recipe 👑💯💯

[@dr.phylliscarterpole-couns6346]

What can I replace the miso with? Thank you.

[@julily2004]

Just finished making mine. Can't wait to taste it! Thanks so much!

[@mayargreenish8614]

How did it go?

[@plantbaseddietnutritiontip5804]

i love how easy and quick this recipe is! Im waiting for mine to firm up in the fridge. Cant wait to try it :)

[@mayargreenish8614]

How did it go?

[@seattlejayde]

If one wanted to create Sharp Cheddar, would I use your other recipe (with the smoked pepper) or this one? They both look delicious!

[@StaceChristopher]

Awesome thanks for this I’m going to try! How long does it keep? 🙂

[@mikmatcon]

Recipe looks good just wondering if I can use coconut milk instead of almond milk it’s difficult to buy where I live thanks for the lovely recipe.

[@andreacruz108]

Great looking, great smell, feels very firm BUT i can't chew this. It feels way too fake. It feels like chewing rubber 😕 I will keep trying and experiment a bit with this basic recipe

[@kater.1604]

Andrea Cruz I agree the taste was good but I think the recipe had too much agar. It’s way too rubbery even as you chew it it feels so slippery.

[@PaolaLozanoYoga]

Great video, also you can add all ingredients in the blender first, included the agar agar, then transfer to the pot to heat, this will make you save time 😊🙏

[@VeggieRoseOfficial]

Lol so true thanks

[@ourscalykids4760]

Awesome video I was for sure that a grilled cheese sandwich was going to be made at the end lol.

[@VeggieRoseOfficial]

+tom lol sorry to have burst that bubble 😊💕

[@boxergirl84]

it would of made sence to make the actual sandwich so people could see the end result. maybe next time

[@VeggieRoseOfficial]

Yes😊 I realized that after the fact..lol

[@tashana775]

@@VeggieRoseOfficial is Bob's Red Mill Guar Gum or Xanthan Gum okay to use instead of Agar Powder

[@maryastark1744]

Hello again!!! I cannot express how excited I am about trying your recipes. My only question is the amount of sugar that some require. I will be 65 in a few months. Have never had a sweet tooth. I also worry at my age now about diabetes type 2. I don't refer to myself as "vegan" but for all intensive purposes have been on a plant based diet for health reasons. It is a total myth that high cholesterol and blocked arteries are due to obesity. For the most part it is genetic. My family's health history is proof. I weigh within 2lbs my entire life as I did at 16. I never watch calories and do include Alaskan wild salmon in my diet for health reasons. For whatever reason I do not metabolize important omegas through supplements. It is a very fine balance. Also prior to adding salmon my cholesterol has been elevated. I have always been able to bring it back down with diet. Cholesterol is produced in our livers and with the same hereditary factors that have given me great skin and stable weight the negative has been my predisposition to elevated cholesterol. I dislike labels and do not push others to follow my style of eating. The sugar worries me for it's effects on teeth, possibly skin, energy levels and once we reach our 50s diabetes type 2. I also see so many women in my age group who never bothered with sunscreen who began developing skin cancers as young as their 40s. I eat for my health and quality of life. My work since my children are grown with their own families does not allow for much free time. I am a mal- practice attorney and also deal with insurance fraud and really adore my work. Your recipes are quick to put together and I have a 4 day weekend and today will be my shopping day. What are your thoughts on Stevia in powder form? Much Love and thank you for all of the time and pride you put in your channel. Perhaps a restaurant is in your future :))

[@sarang9318]

Woah amazing 🤩🤩🤩 I wil try this sure😋😋😋 the best channel for vegans🏆 🌾

[@boingoosdrums9254]

I feel like I always ask these questions lol but 1: how long does it last and 2: can you think of any substitutes for the yeast? Thank you!!

[@daniellenorris7329]

"So I go ahead and cut the cheese, really long..." Made my day. 😆🤣

[@shortcake41531]

Well that's just awesome..I need to try that. Thank you so much for sharing!

[@jojozepofthejungle2655]

I followed a recipe on Google for vegan cheese and it tasted like spicy peanut butter. I think potato flour is the main stuff that gives that cheese taste, I powdered unsalted plain chips instead of nuts and made it very close to cheese but it didn't go hard like the recipe said, I used 1 teaspoon of Agar Agar powder but should of used a tablespoon. Will try your recipe next.

[@vondabarela8994]

New subscriber. You had me at the vegan “calamari”. I am not a vegan. But, am exploring the potential, and options for a healthier life. Cheese would be a big deal for me, and it looks like you have lots of options. Love that! Have you made a video where you made the “grilled cheese” sandwich? Thank you. 💕

[@BeingReal1]

That looks really good.

[@InnitaSaturn]

Wow Amazing and delicious recipe to make almond vegan cheese to make a grilled cheese sandwich, I have been vegan for 8 years now and I am very happy to find you channel @Veggie Rose, I liked how you explained your recipe! Thank you so much for sharing this recipe with everybody!! :3

[@dr.phylliscarterpole-couns6346]

Can’t wait to try this recipe. What can I use instead of miso?

[@postiveelectron8879]

O can't use miso too since I have hashimoto's... maybe I'll take it out without replacement

[@mazinremah2371]

Nice Bravo chef

[@saradahlgrenwilhelmsen2280]

Thank you for the recipe! I am definitely going to try it out! For how long can you keep it in the fridge? Or is it okay to freeze it?

[@l-bird]

Looks great! I have 2 questions you may or may not be able to answer, lol. Can I use unsweetened Flax milk, and will agave work in place of sugar? Thanks, great video.

[@karenfridie689]

Thanks Veggie Rose. YUM YUM YUM! I enjoyed every slice, just watching. I definitely will try it over the weekend. Yes, like most humans, I have a cheese addiction which has already compromised my health.

[@tinadyck4468]

Thanks for this recipe:) would I be able to grate this cheese?

[@TeashOlogy]

Awesome recipe thank you 😊 another one on the list as a must try ❤️

[@Sarah-yo1dd]

hello Veggie Rose. Appreciate the video.Can you substitute tapioca starch or flour for agar agar since the later is hard to find and expensive at the health store.

[@charlottetaylor8556]

This looks great! Thanks for sharing. Looking forward to the recipe in print!

[@VeggieRoseOfficial]

+Charlotte Taylor Thanks hun💕 Thanks for watching💕

[@thisrandomjourney7103]

You just got yourself a new sub... I've never heard of agar before of course I had to look it up. Can't wait to find all of the ingredients at the store and try out this recipe.

[@spookyvegan1402]

I just found ur videos & I'm so excited to make this cheese Thank you for making this!

[@lisalmenard3828]

To anyone who has tried this recipe or the poster: what does this taste like? Looks amazing.

[@АлнаНовак-ы3п]

I just threw it all away, it tasted disgusting to me

[@mzluvlyladylolo]

New subbie and new vegetarian ( leaning and learning to become vegan). Just wondering what do you use as an egg substitute??? Thank you for sharing this video (learning so much from you) GOD bless 💕 💕💕 💕

[@AlxMlh]

It depends on recipe

[@IMIMIMIMI]

Thanks for the recipe! Very interesting! 😍😍

[@Spudley_ann]

Can you freeze this? And how long does it last?

[@BleachH2F]

Just found your channel and so so happy that I did, I want to make all of your recipes they look so darn good!

[@VeggieRoseOfficial]

Thank you!

[@yanninadasig2683]

nice belly ring rose. i like cottage cheese with apples on top sliced

[@SrSrk98]

wow, nice and easy recipe..thanks ...just a tip, please do not put hot items inside the fridge...it spoils the refrigerator...let it come to room temperature and then chill it in the fridge:)

[@marilynjaimes5723]

Hello I really like this recipe, I wanted to ask if this kind of melts and if it works for puzza. Thank you.

[@dwightsenter3049]

I just found your page. I was wondering if you could use oat milk instead of almond milk? My sister is allergic to nuts. This looks so good and I want to try it.

[@veganfromtheheart2172]

Thank you for this recipe I really miss having grill cheese sandwiches

[@lydiaappelmans5806]

I used to make vegan cheese with soaked cashew nuts but even after blending a long time, it's not smooth as I would like it. So I'm going to make this one and also add coconut oil.

[@jzclub2265]

very useful technics

[@Paula_Shelton]

I am so glad there are so many videos about how to make vegan cheese. Everyone should be aware that many commercial vegan cheeses include the ingredient palm oil. I think it’s absolutely ridiculous but they do. Please educate yourself about palm oil and how distractive growing it is to the environment and to the animals that live in the forest that are cut down in order to produce this oil. If you are a vegan for ethical reasons and you care about animals, you will make sure to avoid home oil whenever possible.

[@healthfortwo6674]

Girl, this video inspired me to up kitchen game. #goals. Loved it! Liked and subscribed

[@normawingo5116]

Great video, I’ll give it a try. 🙏

[@jerzeys2finest89]

Instead of using agar, can you use corn starch or arrowroot powder? And can you skip the miso?

[@scrane5500]

Looks Great! Love that vegan cheese is safe for those of us with a family history of cancer as there is no estrogen and the phytoestrogens in plants actual reduces my risk . Thanks for posting.

[@deemarie420]

Love cheese , Loved this this video and thank you so much👍

[@DjangobeatTV]

I think that was 15 "go aheads" this time. Great recipe. I have most of it in so I will be trying this.

[@SandPell123]

Just stumbled across your cheese video. It looks great. I just found out that I have a ton of food allergies and among them are yeast and soy. Would their be something I could use instead of the miso and the nutritional yeast. I would be grateful for any help you can give me. Thanks in advance.

[@JanetCaterina]

Again, looking for a way to make pizza without dairy cheese today. You used agar, I am going to use corn starch. And soy milk. Hope it works!

[@godking8528]

Hey love your videos. Can I substitute something for the garlic powder?

[@peride3]

Very nice recipe. İ cannot find Miso, what happens if ee dont put miso inside?

[@mecsonka221]

How long will this stay in the refrigerator? Thanks for taking the time to show us.

[@belinda1596]

mecsonka221 hello, it holds up in the fridge for 2 weeks

[@kanaskacarter1573]

WOWWWWWWWWWWWWWWW love this making tomorrow

[@mizzash21]

Is there a substitute for miso? Child with soya allergy so is it necessary to add or can i miss it out?

[@JoseRodriguez-hc3qn]

Hello, may I add lactic acid for flavor? If so how much? May I also ad tapioca flour to make it stretchy ? How much? Thank you

[@zota78]

I can't wait to give the recipe a try!

[@royal7749]

Loved it you're so amazing 💜☺

[@evaharden4512]

She said "I just cut the cheese". lol it gave me a tickle. Great recipe though!

[@VeggieRoseOfficial]

+eva harden 😂😂

[@princess3193]

Lol I laughed when she said this too haha!

[@thenormallife1138]

Me too😂

[@teresahyk-knutson2358]

Veggie Rose me too!!! Lol! “I’m just going to go ahead and cut the cheese.” 😂🤣

[@desireayer]

Thank you. I can’t wait to try this

[@lorisanford8515]

I watched a test video once that showed someone trying to melt a slice of "American Cheese" and guess what...it doesn't melt in the pan alone, it only melt when it's on bread !!! Crazy right, they said that it has plastic in it !!! Yuck !!! Thank you so much for this recipe :O)

[@VeggieRoseOfficial]

Ewwww lol🤔

[@chariots8x230]

Can I substitute the sugar with agave nectar, maple syrup, honey or stevia? If yes, what should the measurement be for the substitute sweetener?

[@BanginBrittney]

Girrrl! I am so glad that I found your page!!! 😍

[@VeggieRoseOfficial]

+Brittney Yvette Well I am glad you here😊💕 thank you

[@midnightcorresponden]

Hi Brittney and Tyler, happy holiday to u guys.....I take it ur both vegan..and as someone who's been a vegan for ten years now, I say thank u for choosing this appropriate life style..I'm writing u because, I'm a singer songwriter who is looking at comments on vegan videos to find cool vegans who might want to hear my music..this is the way I'm trying to immerse myself into the vegan community as an artist...sooo...if u'd like to hear some terrific folk/jazz/rock music, let me know and I'll send u a link to check out my stuff..All the best and musically,

[@BanginBrittney]

Jordon Rothstein Sounds great! Love to support artists! I'll definitely give you a listen!

[@midnightcorresponden]

So cool...thanks for being up for listening...u can check out stuff on my youtube channel.. or here is a song called Open Fields and Alleyways.. soundcloud.com/jordonrothstein/open-fields-and-alleyways. (ps. I sometimes go by the name Mascot's Distance, so don't be confused if u see that name on my tunes..). Best!

[@amylonsdale4559]

She’s amazing, isn’t she?❤️

[@zoraidapereyra9248]

I'm new to ur channel and I'm happy that I found how to make cheese cuz my kids and I, we have been craving cheese so bad, we just turn vegan, we are in transition and this will make it easier

[@shaipay2331]

Thank you very much

[@Timoffie]

I Got a problem i followed everything here and all i can taste is salt?? idk what i did wrong i mixed all ur ingredients together on ya recipie site and it tasted like salt and it still does tast salty after hardening ???

[@sue6141]

Can u write this down pleasee

[@adunnou2075]

sus suue no

[@RashomiSilva]

I have made vegan cheese with cashew, I wanted to try a different version, Guess I can make this with soy milk, thanks for sharing this recipe

[@jean405]

This cheese looks great

[@charityembryo8387]

Are there any recipes that do not require the miso? We are trying to stay away from fermentation products altogether.

[@AlejandraHernandez-dk6yt]

It could be nice,you write the recipe for people like me that don't speak English or we can understand just a little, it is more easy for me read English that understand English when someone speak😣. I would appreciate if you help me with that. I can't eat caseine, so, to prepare it would help me! Thank you. A question: Could I replace the miso for another thing?

[@kimberlyknott1282]

Thank you ❤️

[@franrushie1383]

Beautiful...

[@JanetCaterina]

It's difficult to find a good unsweetened almond milk. I am going to try this with soy milk, will it curdle with the vinegar in it?

[@raeyni1]

Your recipes look so amazing. Just subscribed

[@Whoisshonda]

Do you like daiya cheese better or yours or is it the same?

[@kaylookthroughthemas]

So I made this cheese today and for some reason it hasn’t firmed up. I am not sure why is cooled down, would that be because I didn’t wait long enough while stirring the agar?

[@slayer1433]

Wow these are so helpful ^^ I subbed to you by the way

[@sally4102]

I love that this has no oil. Most of the other vegan cheese recipes call for processed oils, which I avoid.

[@Katalin_Fodor]

Stay awesome great recipe thank you