How to Make Flavorful Quiche | Allrecipes

[@brad-5640]

After watching this video, I ended up going to the store at mid night, and made our first quiche.. thanks it was amazing.

[@allrecipes]

That trip was definitely worth it, Brad! So happy you enjoyed this recipe. Thank you for letting us know :)

[@tulip-ye5vh]

Me too

[@misskriss848]

Now that's commitment. Love it!

[@seancostello26]

@Solomon Donovan that's not a tip, it's spam, and you're both bots. Knock it off.

[@chaznonya4]

Munchies? 🤔😁

[@crossingtheline4372]

Made this last night Used heavy cream because it's what I had in frig. It was so good husband looked at me and asked, *Did you make this?" Thanks Clark

[@dixiedoo5876]

I made this last night and it was awesome! My first quiche. I cut recipe in half for 1 pie. I did pre bake my pie crust for 10 min. I also brushed it with egg. I omitted extra salt and added a partial pack of ranch powder to the spinach mixture. I also used heavy cream instead of half and half. It set up firm and wasn't mushy.

[@perrymatudio6297]

how much heavy cream u put in for half of the recipe?thanks

[@goofyleen80]

Good ideas

[@popculturecommentary1192]

I like the ranch idea

[@Martynn-wo4rn]

That bottom did look a bit soggy. A good tip is to brush egg white on cold pastry before putting the topping on, trust me it works and saves unnecessary blind baking on a quiche

[@asianlanz]

Thanks for the tip ....I had a problem in soggy bottom for pastry eversince

[@tinklvsme]

Nice share!

[@veromontiel9972]

Thank you.

[@denniseubanks7738]

Now.mucb degrees should I put my oven ??

[@fionanelson614]

I find putting bread crumbs on the bottom of a crust prevents a soggy bottom!

[@regard321]

This recipe was fantastic! My friend whipped up some crusts and I took care of the rest. Of course, we live in New Orleans so I replaced the ham and bacon with a couple pounds' worth of crawfish - it was delicious! Thanks for the video, this is a new favorite!

[@togodbetheglory9292]

My favorite quiche recipe, keeps me coming back.

[@kaylarodriguez719]

Let me just start off with this is a fabulous video!! Thank you so much @allrecipies I LOOOVEEEE cooking and I'm only 16. I've learns how to bake and cook all types of food thanks to you. You are my inspiration 😍😍

[@JenaAnnissa]

Just made a quiche yesterday using Trader Joe’s Harvest Hash as my filling. It has sweet potatoes, butternut squash, onions, and herbs that made a lovely filling once I sautéed it.

[@peterprach]

To avoid the bottom getting soggy, I usually blind bake the the crust so that way it can be crispy.

[@allrecipes]

Great suggestion Peter!

[@saraleclerc2455]

What is blind bake? Ty

[@LoxTheEye]

@@saraleclerc2455 It's not my mother tongue, but I guess it means prebaking the botton/dough/whatever and add filling/topping later and then finish baking.

[@hansrajbhaitanti]

@@allrecipes really, a very nice & genuine feedback.

[@nargileh1]

I see the wisdom of adding the egg mixture as a seperate step, thank you.

[@curtischurch4431]

To keep the crust from getting soggy just spread 1/4 cup of shredded cheese of your choice onto the bottom of the crust and then just pour your keash mixture over the cheese, I use the Colby jack shredded mixture in bag in my keash mixture also.

[@lzh3131]

I’m going to try it your way. I hate soggy crust!

[@rianalightfoot142]

I like the way you guide the steps to make the quiches. Thank you

[@hodshop56]

Not only is this recipe comfort, so is her voice and music. Making one of these for a friend who had knee replacement. Thanks!

[@kathrynstewart5863]

Giana’s voice! Fabulous!

[@allrecipes]

Sure can! We'd recommend cooking the vegetables in oil first and cooling to room temperature before adding to the quiche. Enjoy!

[@TheASTrader]

I'll be trying out this recipe with a hash brown crust.

[@jessbess394]

TheASTrader yesh that sounds amazing. Did you ever make it?

[@madenewbyhim7279]

Sounds good!

[@Endoe.McKronic]

My heart stopped just watching you put all that cheese in there... wow!!

[@plunka5]

Tried this recipe today, and it was my first attempt at making a quiche...quite easy and tasty! Skipped a few things though. I left out the Parsley, by omission, I did buy some, just forgot to put it in. Also, read the tips on the "egg wash" of the unbaked pie crusts, and will try it next time. The bottom of my initial quiche was somewhat soggy as well. Thanks to all the responders sharing their experiences! :}

[@7Tiffany]

My goodness! I am absolutely trying this for my hubby because quiche is one of his favs! Thanks!

[@mosesjames650]

How are You doing and how is Your weather condition Over there?

[@Apple-ml3rz]

Looks delicious! This will be my first quiche to ever make! I bet it will be amazing! Thank you! 🤤

[@WonderDean]

Unbelievable recipe! I cut the recipe in half and only made one pie, bad move on my part. Should have made both, the first one didn't last but an hour. Thanks for sharing.

[@sherrym5556]

WonderDean always make 2.. at least 2!

[@africa828]

Try this recipe my family loved it and your voice is oh my gosh I love it

[@mytruckinlifeace4047]

This was delicious. I’m definitely adding this to my rotation. I cut the recipe in half. I forgot to season the eggs but I didn’t miss anything.

[@francinelee4773]

Hi this is an excellent recipe. I made it and changed out a couple of the ingredients. It came out perfect! I did not follow her recommendations on the seasonings used a sprinkling of my special seasonings instead so mine was not salty just omit the salt or put in less. I also used cheddar blend of cheeses and used less about a 1/2 cup or so. Use your judgement you can't go wrong with this recipe. Thanks this one is a winner!

[@christinenash1]

The most easy to follow recipe... not much seasoning but salt and pepper and parsley… But when I tasted this quiche it was the best I’ve ever had! So-ooooo Good I was shocked! It’s so good I am not going to reveal the recipe to anyone but will definitely keep making it for friends and family! 🤗😍

[@richardaskew5002]

I wish I had a piece right now. I am grateful for this recipe!!!

[@amberleysahadi282]

Your recipe and instructions are very clear ,easy to follow and SO GOOD! Thank you.

[@allrecipes]

Glad to hear this recipe was a success for you, Amberley Sahadi! Thanks for being part of Allrecipes' KZbin audience.

[@orchiddragoness]

@@allrecipes can we use fresh spinach instead of frozen?

[@allrecipes]

Sure can! Purchased crust will work just fine for this recipe. Be sure to follow the package directions for baking instructions.

[@allrecipes]

Thank you for your question, Zoe. You can certainly leave out the ham and bacon. Instead, add your favorite vegetables - sauteed mushrooms, bell peppers, or even diced baked potatoes. Enjoy

[@amidamutawakil1414]

Or sausage

[@peterparker2629]

Worked out well for me. I omitted most of the salt and precooked the pie crust. Very Robust quickie recipe. Great for a get together with family and friends. Can’t eat this everyday but it’s definitely a treat.

[@memidiane38]

I made this, and it was absolutely delicious!!!

[@legendk009]

This is my second Christmas with my Pumpkin and I have been trying to find something delicious and easy to make that wont take me forever. I think this is it!! I just gotta find out what we can eat with it!

[@mosesjames650]

How are You doing and how is Your weather condition Over there?

[@markwhitehouse611]

Did you decide what the side dish should be?

[@ginaslifestyleliving1669]

This is a marvelous dish. Very elegant and uniquely delicious. Can't wait to try it...

[@Androshi]

this recipe cost around 40 bucks to buy all the ingredients to make! thanks clark !!!!!!

[@jaym8094]

I already have all the ingredients in my stocked fridge, these ingredients are all just basic ingredients that most who do cook regularly, would already have. The veggies, meats, eggs, half and half, cheeses are all basic ingredients, IF you cook at home regularly. If your fridge is bare, yes it would cost about that to buy all this at once. I also make my own pie crust, no reason to not, basic ingredients to always have in the kitchen, fast and easy to make: 1 1/4 cups all-purpose flour , 1/4 teaspoon salt, 1/2 cup stick butter, cold and diced, 1/4 cup ice water. Combine flour, salt, cut in cold butter until it looks like coarse crumbs with a pastry cutter, stir in cold water a tablespoon at a time until it forms a ball, want it to look butter streaky. Wrap it in plastic, refrigerate for at least 4 hours or overnight, let get room temperature and roll out with flour to fit a 9" pie pan, double ingredients for two pies or if want a top crust, Grandma taught me when I was a kid!

[@MultiShunda]

This is by far the best quiche I've ever seen. I'll be making this tonight. Can't wait.... Yummy in my tummy lol*

[@allrecipes]

Hi MultiShunda, let us know how this turns out for you :)

[@MultiShunda]

This is so BOMB!!!! I had some this morning for breakfast too. People at work was like "ooo... What that? It look good" me being stingy I said "KZbin it" lol. Thanks a million Allrecipes*

[@allrecipes]

Thank you for your question. Half and half is a dairy product - a combination of cream and milk.

[@bostonplace2314]

Making this for my son and future daughter in - law tomorrow morn...cant wait!

[@michellemasser4615]

Gonna give this a try

[@AuntieFa]

I nearly fell asleep in my chair with her voice and the music...

[@kittyfisherxo]

me too! Genuinely felt so relaxed watching this that I don't feel like cooking now.

[@mishmishization]

sam mc 😂😂😂😂

[@maximillianacosta1165]

Muse so did i

[@HeyitsUnotMe]

Is that a good or bad thing lol

[@wraithstrongopark]

lmao i was literally scrolling down to say just that! but, still, i fucks with allrecipes, they always have exactly the info i need.

[@hanamoonx]

Looks so good that I'm craving for it now 😍

[@mosesjames650]

How are You doing and how is Your weather condition Over there?

[@des895]

Thank you for sharing your recipe! God bless you!

[@allrecipes]

Thank you for your question! Yes, you can use milk instead of half and half in this recipe - the texture and flavor won't be as rich or creamy, but will be still delicious. We'd recommend using whole milk. Enjoy!

[@sarahg5705]

@@maiamartini9095 pie crust has very few ingredients, but it can be a little tricky to make. I over-mixed my pie pastry and the pie crust ended up tasting like shortbread lol...its mostly flour and butter, but takes some effort to fold it to make it flakey

[@ahnaahna7278]

I enjoyed this video and the comments by folks. I’m going to make this definitely in a ‘pre-baked pie crust’….ya know. Various alternatives sound easy also. Thks so much…..for this nicely presented video recipe!!! Ahna

[@AlfieKraner]

I made this a few months back and it was AMAZING. I'm back for the recipe so I can make it again this weekend. :)

[@ShanteVega]

I made this recipe and it was amazing!!!!! I will definitely make it again. Thank you @allrecipes

[@allrecipes]

We're happy you liked it, Shante Vega. Thanks for letting us know.

[@hansrajbhaitanti]

Wow! What a very nice, genuine & great compliment

[@hansrajbhaitanti]

@@allrecipes really, a very nice & great feedback.

[@cherrypie10466]

my mouth just salivated by watching this.

[@angieblevins1478]

That's the best quiche I've ever seen and I love quiche and I'm very picky

[@mosesjames650]

How are You doing and how is Your weather condition Over there?

[@angieblevins1478]

@@mosesjames650 I'm doing good and it's getting nice and cool here this time of year. Thanks for asking. How are things where you are?

[@mosesjames650]

@@angieblevins1478 good, I'm from USA, and you? Where are you from?

[@mosesjames650]

@@angieblevins1478 how are you doing, where are you from now?

[@angieblevins1478]

@@mosesjames650 🇺🇸

[@tanviraafrozesultana5478]

one of the best dish I ever made very helpful

[@moisessaldivar4156]

This looks delicious and I will make it today. Thank you.

[@lindalee601]

Looks easy enough and delicious.

[@mojo3244]

Made this recipe and it turned out perfect. I didn't blend all those cheeses. I used a Mexican cheese prepackaged blend. Thxs for video

[@mosesjames650]

How are You doing and how is Your weather condition Over there?

[@aliasgirl9]

I made this this morning. Heavenly! My husband agreed.👍🏻😊👍🏻😊

[@allrecipes]

We're so happy to hear that you liked it!

[@sanctuaryrain2010]

This looks wonderful and simple, will be making it. ty for the video

[@FNJ720]

I’m trying this soon!

[@mosesjames650]

How are You doing and how is Your weather condition Over there?

[@Pocbooks]

Thank you for sharing this quick recipe

[@lesliesaraiva2731]

If you like broccoli, you can use that. Just make sure it's cut into very small pieces and that it's cooked well. I hope that helps you.

[@carolbenson6524]

Excellent recipe!

[@mosesjames650]

How are You doing and how is Your weather condition Over there?

[@cheezypeezy54]

Made this without the Parmesan. Delicious. Family fav

[@Spikeythepomsky]

Wow looks delicious and pretty easy to make. Thanks for the recipe!

[@mosesjames650]

How are You doing and how is Your weather condition Over there?

[@allrecipes]

If you are not a fan of spinach, certainly leave it out. Add your favorite vegetables instead - sauteed mushrooms, bell peppers, zucchini work great here. Enjoy.

[@JeremyBX]

Cool! I found this under the bench the other day.

[@dujuanjones5232]

I just made this exact quiche tonight and it was GREAT thx for this video

[@annaanderson2242]

B-E-S-T quiche ever!!

[@martinedavis8148]

I'm so making this. My mouth is watering..

[@fireballplay2946]

Looks delicious! Can’t wait to try this! Yummy for the tummy!

[@amandaschmidt9528]

I use extra sweet cherry tomatoes and it's AMAZING.

[@stacylease6512]

i love all recipes recipes

[@mosesjames650]

How are You doing and how is Your weather condition Over there?

[@lineaglehorse5488]

I personally nvr made quiche, but I should try this

[@pameladiez4933]

A beautiful recipe.thanks🤪💡👍☕

[@charlesfuentes3695]

Yummy, thank you for the technique. I hope mines turns out as well as yours. It's that I have alot of eggs & thought what can I make that it won't go to waste. Thanks for the tip. Wish me luck.

[@Rosie-mz4bx]

This is whats for Easter YUM!

[@benw9949]

Eaiser: Take out the bacon and dice and set aside. Put diced onions, mushrooms, and ham into the bacon fat and sauté. Then add bacon and spinach to heat. This wilts and cooks the spinach and retains flavor. Yes, it uses the bacon fat..9 ++++++++++ Another cook recommends using the bacon fat, a tablespoon, to grease the casserole dish.

[@AnaMafi-r5x]

very good look delicious

[@FranEJ]

love the illustration. I am making this!

[@allrecipes]

Thank you for your question. You can certainly use two cups of your favorite meat instead of ham in this recipe. Try roasted chicken, Italian sausage, ground beef or ground turkey. Enjoy!

[@ToxiicZombee]

I had a quiche today at our local coffee shop first time ever now im here this looks just like it... hmmmm

[@leonora702148]

Looks Delicious. I like this recipe!

[@mosesjames650]

How are You doing and how is Your weather condition Over there?

[@Juicyanimations-]

I cooked this it tasted amazing

[@Discipleofthedarkone]

Wow this video is so easy to follow

[@fluffykitty8842]

Looks devilishly good😍

[@sheilam3385]

Thanks clark

[@Teresa-K]

Looks delicious!! I'll have to try it!

[@mosesjames650]

How are You doing and how is Your weather condition Over there?

[@adagator33]

Thanks. I'm making this now. Hope it turns out great.

[@charondamarie371]

😋I wnt to try to cook tht...

[@leonieladner8631]

I'm allergic to cheese. But still make quiche without cheese. I use cream and egg whisked together and use bacon and ham as filling and parsley with salt and pepper. Also put tomato slices on top. I also use shortcrust pastry.

[@khairpur1]

Looks tasty going to try it on this week end

[@laurachavez4331]

I have made this recipe many times now, and it's a family pleaser!! Do you have the nutritional value info ? Calories for portion, protein, fat, and carbs?

[@jaym8094]

Does it really matter? You see what the ingredients are in this, so you pretty much have an idea. It's all protein and veggies except for the crust and it can be all mixed together and scraped into a pie pan with NO crust, if you're worried about eating carbs. It will still set up when baked and can be cut in slices. You know the cheese, the cream, the ham and bacon all have fats in them, but since proteins and natural fats do NOT make a person fat, IF they're healthy natural fats, and you buy REAL cheese, cream, pork all natural, NOT processed with all the hazardous sodium nitrates, added hormones, etc. in them. (Man made crap, unhealthy carbs and the use of corn syrups and low fat stuff does make one fat). READ labels, the ingredients and only buy real, natural foods that have no added, unnecessary toxic chemicals, sodium nitrates and preservaives in them! I only buy natural, "organic everything" including veggies and fruits for if you don't you're eating toxic, poisonous bug spray that has soaked into them and cannot be washed off; eating healthy is cheaper than eventual doctor bills from eating unhealthy, toxic ingredients and ending up sick with heart disease, cancers etc.

[@jeffreypowell3053]

I like this recipe

[@JCrook1028]

That's an incredible quiche recipe. Thx!

[@joaquinromolor8413]

My sister in-law used to make this it was munchy Delicious.

[@passion4karting30]

I'm hungry now!!

[@josephusturner1631]

Wonderful for camping

[@queencleo1151]

It looks fabulous and I'm sure tastes very delicious!! Just one question if I may ask... Doesn't the pie crust need to bake a little before adding all the ingredients?

[@allrecipes]

Some cooks like to do this to ensure the crust doesn't get soggy on the bottom when the filling is baked, but it's not required, Queen Cleo. What will be useful is to chill the pie crust for a hour before adding the filling to keep the crust from shrinking when it's baked.

[@manalfarraj407]

+Allrecipes i am allergic to bacon so can i not add bacon?

[@andrewhanratty7537]

+Manal Farraj obviously you dont have to

[@shooden01042010]

I followed the recipe exactly when I made this recipe without blind baking the crust it came out soggy so definitely make sure you blind bake the crust before adding the filling.

[@joeschmoe373]

that's the FIRST I ever heard someone being allergic to bacon....not sure if your lucky or not.

[@califdad4]

we used to always use swiss cheese grated up . I always liked to keep my Quiche simple like one meat and ham or bacon, not both

[@chardonnay619]

I made this and it was awesome! Thank you @allrecipe

[@mosesjames650]

How are You doing and how is Your weather condition Over there?

[@learning4growth]

That looks good, am going to try it soon....thanks for the video

[@almareeflowers2795]

That looks so delicious🥰😋

[@easypeasy7353]

👍👍👌👌👌👌😎thanks for shearing great

[@trinimarin666]

A bakery near around in CA... sales a slice at $5.75 a piece...so similiar to this one shown.

[@gaylekemper3616]

Yummy