How to Make French Onion Soup | Get Cookin’ | Allrecipes.com

[@randyherbrechtsmeier4796]

Take those onions mix with Sour Cream or No Fat Yogurt, Garlic, Worcestershire sauce. You Have Killer Dip!

[@asimhusain8087]

You didn't mean cooked onions from the soup did you

[@donaldsaunders4736]

Thank you

[@annacastillo1663]

Thank you for sharing this recipe! Definitely going to make this ❤

[@attackdmgcupcakeoce2515]

Yum!!!!!! Love your personality, also love how delicious this looks and will definitely be giving this a try!!

[@krisa7910]

My wife and I were literally talking about French Onion soup yesterday, and now you dropped this video, it was meant to be.

[@nancykurpaitis7928]

OMG!!!!!! JUST MADE THIS TONIGHT (12/16/23) & I'M IN LOVE WITH THIS RECIPE!!!! THANK YOU FOR STRAIGHT TRAINING & NOT PROVIDING.....A CIRCUS ELEMENT BY THE CHEF!!!!!! WE DON'T APPRECIATE THE B.S.....JUST THE INFO!!!!!

[@debbiebare4180]

Hallelujah! I’ve been waiting for this one! It didn’t disappoint! I had no idea it was this easy. I can’t wait to make it. Thanks so much, Nicole!!

[@meghoughton562]

Wondering how necessary the Sherry is in this recipe...🤔

[@The_Timinator]

Needs a shot of Cognac in every bowl 😁

[@jill456]

Looks great! What size ramekins are you using?

[@ladyann5778]

How many onions

[@lindaelizalde-mccoy3810]

Yes you nailed it!!!My favorite soup ever,😋

[@natalijaparadiso7566]

Good morning, one of my favorite soups ❤️

[@NoName-yp1gf]

I'm gonna do this tonight following all your instructions. I have searched so many others and have been put off because they haven't been as precise as you. I'm trusting in you!! I'll let you know how it turns out. Can I cut the onions tonight and put them aside before cooking. My eyes are burning at the moment. Bag them up and put in fridge till tomorrow????

[@TheEagleslover]

I absolutely love French Onion Soup. I’ve experimented with and been successful in mixing red and sweet onions into the mix. Anyway you do it it’s hearty and good.

[@lindabaldridge4438]

It’s not the soup part that’s $$, it’s the cheeses!!!! Better cheese = Better flavor!!!

[@michaeldougherty7911]

Quadruple the cheese on top and reduce that soup a bit more and now your talking

[@candenceappicelli8865]

I have never cooked with Sherry. Can you recommend a brand?

[@donnamullins2089]

Oh Nicole I'm just drinking morning coffee but I would down a bowl if I had one. Looks so delicious. Thanks. Side note: I made your Chile recipe minus beans, for my trailer gals. There were two big crock pots of chile. Mine was gone. Everyone wanted the recipe. Allrecipes Nicole. That"s the best. FYI

[@revheathermsteeves4261]

How much sherry I missed that part of😅 recipe

[@Econolinebus]

Southern girl, I am just in love with you

[@suzanne4504]

Too much salt but otherwise great recipe.

[@melissamclaughlin4383]

Very delicious 😋 thank you 😊💖

[@islandgirl9166]

I would use 1/2 stick of butter and no salt

[@pattiehartmann1754]

Your looks good but the best is Famous Barr French onion soup. It's thick, I can't remember the cheese but just look up the recipe. Fsmous Barr was a shop in St. Louis. MO. I always compare but have never found any like it.

[@BobMiller-o8y]

Wsg shorty u tryna link one day bbg?

[@palomahealing5073]

I think the Provolone by itself is just perfect. Like 2 slices is good.😋😋😋

[@RealBigBadJohn]

Thank you to Nicole for another splendid recipe that looks absolutely delicious! ☑⬆👍 ZERO thanks to post-production for the annoying, distracting music!

[@yolandaanderson4708]

The soup looks amazing 😋

[@jmason61]

Terrific as usual (& the chef too yikes!) - also some cooks slab the bread first with garlic butter & bake for crunchy croutons

[@elisalopez9121]

Se me hizo agua la boca.. 😛

[@pm6829]

Can this be done in the crockpot?

[@Michelle-Gx3jq]

My favorite! Yummo🙃

[@XstickbuddyX]

how much broth and sherry?

[@libertyherget7662]

Im definitely gonna make this never made soup before

[@annaechevarria3804]

That is a lot of butter 😮

[@cindyobrien9270]

I double or triple the quantity of onions. Love this soup.

[@WWG1WGA]

Can this be put into the freezer for future use, minus the cheese/bread?

[@mojapoka1983]

Thicken it up a bit

[@sharonwalsh3341]

One of my favourite soups but never made it.

[@princesstheresa24]

Yum 😋

[@cherylb10]

I love onions everything there was up my alley

[@emily--m]

Yowser 😋 Thank you.

[@ytugtbk]

I'm in love with this woman.

[@lindalee601]

Just made this weekend. Delicious. Love your cheese blend ❤️

[@meghoughton562]

Did you include the Sherry? I'm wondering how necessary it is. 🤔

[@rhondae8222]

Thanks for sharing.

[@davidwoolley9133]

You are so beautiful! I always love your remarks and slightly sassy attitude. And your recipes are easy to follow. Keep up the good work, Nicole. And keep those "Perfect Bites" coming.

[@JacobMichael75]

She didn't list the amounts of any ingredients. I didn't think she knows how recipes work.

[@tammymilner814]

Only thing I need to do is make it alcohol free for a family member who can't have alcohol at all.

[@johnwilson3842]

The alcohol cooks off.

[@tammymilner814]

@@johnwilson3842 according to the Rheumatologist there is a trace as is with vanilla and other extracts. She got sick when we tried small amount vodka in pie crust.