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Cassava and plantain fufu cooked on the stove top is another alternative to the preparation of this Ghanaian favorite, and is perfectly paired with a variety of Ghanaian soups. Checkout my recipes for various Ghanaian soups in the links below!
Ingredients:
500 grams peeled cassava
500 grams peeled green plantain
2 and half cups of water.
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If you liked this video check out the rest of Nanaaba's kitchen channel: / nanaabaskitchen