How to make Fresh Plantain and Cassava FUFU on STOVE TOP I NO MORE FUFU POWDER OR POUNDING!!✔

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Cassava and plantain fufu cooked on the stove top is another alternative to the preparation of this Ghanaian favorite, and is perfectly paired with a variety of Ghanaian soups. Checkout my recipes for various Ghanaian soups in the links below!
Ingredients:
500 grams peeled cassava
500 grams peeled green plantain
2 and half cups of water.
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If you liked this video check out the rest of Nanaaba's kitchen channel: / nanaabaskitchen

[@kHoPhAe]

My 4yr boy woke up yesterday at 8am and the first thing out of his mouth was "I want fufu". I smiled and said "hold my hibiscus tea", I got this, Auntie Nanaaba hooked me up with some fresh fufu recipe. 😂😂😂

[@NanaabasKitchen]

Awww you made my day dear brother! I truly appreciate your feedback! It means the world! It encourages me to do better and I couldn’t ask for a better brother! Thank you for your love and support and hugs and kisses to my 4yr old nephew😘😘😘

[@OdewaTV]

Smart and cost effective!. No mixing of unknown powders! It looks good! Job well done! Thank you

[@NanaabasKitchen]

My pleasure Adjoah 🙏🏾💕

[@akuaaso]

I could not agree more!! All health conscious people are pleased and grateful for this video

[@janetnaadarku4990]

Well done nanaabba. Am a fufu fun. Tried it and it was yummy. It's just the cassava that's expensive but it's yummy.

[@Prettydred80]

My daughter told me today this was my best batch. I’ve made this recipe 4-5 times now…the perfect soft fluffy swallow🤗🤗 THANK YOU!

[@mozash1]

Been looking for the good old Organic fufu, this is a big relief. Bravo !!

[@NanaabasKitchen]

Yay!!!!! glad you found this recipe. let me know feedback when you try it. Thank you!!

[@jwanbass]

Ahhh the freezing cassava trick! That’s what I’ve been missing!🙌🏾

[@NanaabasKitchen]

It’s a great technique 🙏🏽😘

[@terrajenkins5669]

Thank you so much for posting this tutorial video. I made fufu for the first time ever today August 6, 2023. I kept rewinding the video just to make sure I was doing it right. My fufu came out delicious. Thank you again.

[@86princessak]

This is so amazing !!! I tried it. And it turned out perfect. Watching you, how you cook and your recepies is pure joy! Thank you so much for sharing this with us !!!

[@QueenvarietiesChannel]

Yes i had this during the Holiday soo yum. I love how firm your fufu came out wow. Thanks for sharing😍😍😍

[@NanaabasKitchen]

Thank you sis🙏🏿😘😘😘

[@emmanuelawuku8364]

Oh thank God no more expensive neat fufu thank you so much you are saving me from blisters when I do it the local way.

[@NanaabasKitchen]

Yes indeed Emmanuel 🙏🏿💕

[@Obaapasrecipes]

The Fufu looks very fresh and healthy. Beautiful presentation and awesome recipes. Please invite me at your kitchen I'm bringing the light soup 😀💓❤

[@NanaabasKitchen]

I tell you sis! Your light soup is all I need right now!!!! Obaapa light soup Papa bi with all natural flavours! Thank you sis and glad you’re back from the motherland! It was so fun to see you happy and reuniting with your family! It was nothing short of amazing!

[@monaahmed2367]

I’m from Yemen and we make a version of this called Aseed. It’s so beautiful to see how similar our cultures are! The ingredients are different but the technique and result looks the same

[@ageisanumber]

Thanks nanaaba not from Ghana but nanaaba I've learnt alot from you. God bless you

[@samanthasamuel3015]

Well detailed.

[@sophiercampbell1642]

This was just absolutely wonderful to watch!!! Thank you so for sharing this with us!!! New subscriber here!!!!!!!🥰🥰🥰 Soooooo glad I found your channel🥰🥰🥰🙏🏽

[@Itsuki.Takeuchi]

Thank you do much I'll try this one tmrw...finally I can enjoy a natural nutritious fufu...this will be a definite surprise for my hubby...he's Ghanaian..I'm Jamaican..can't wait...

[@NanaabasKitchen]

Sweet! I love Jamaican food! I’m glad this recipe has inspired you to prepare it for your family! I’d love to know how it turns out😍 thank you queen🙏🏾💕

[@aunties5798]

Sis, I am learning something new from you. I will try to blend some Bananas(Ugandan Matoke) that I bought recently using your method(Raw Blending). However, I will omit the Cassava since we normally don't mix it with Bananas. I am gonna cook it on the Stove. I will enjoy it with Curry Goat🐐🐐

[@NanaabasKitchen]

Sound good! Let me know how it turns out! 😍🙏🏿

[@marymule-winz1994]

How did it come out?

[@nalouchaa]

Omg i want some! I am actually on holiday in Dakar, Senegal and im going to try to have this dish before I go back to France.

[@NanaabasKitchen]

That’s awesome! Enjoy and thank you for watching and commenting!

[@senayon85]

I will definitely try this. Thanks for sharing this awesome recipe!

[@LRoseOnsite]

I just love it you went straight to the point and you did it so nicely

[@italis2542]

my mouth is drooling!!! yum yum !!!

[@bridget2028]

Omg u messed my brain cells up. Iove you

[@NanaabasKitchen]

😂😂😂😂 much love dear😘

[@lethiagrimes9479]

Looks delicious can't wait to try

[@jmudikun]

Thank you so much. This was very interesting. Very happy to learn about a staple west African food 🥰

[@nanaokai7155]

Good job 👍 Nana, you make cooking so easy. This is a big relief for those of us who are married to typical Ashanti men who can't do without fufu. This is A+++

[@prankypranks6286]

Your explanation is so clear 🤓

[@adjowaotoo2493]

God bless you Nana I tried this today and it came out so good. Thank you 😘

[@HomeCooking22]

Iove you Fresh Plantain and Cassava

[@berlayaa3211]

You've done a good job, may Jehovah richly bless you❤❤❤

[@enamclinton9199]

Now, I’m in love. This is way better than the microwave’s method. I feel like taking some whisky shots and grind my mixture of ginger, onion, garlic and small kpakposhitor before starting to murder my fufu with peanut butter/Groundnut soup! ❤️

[@NanaabasKitchen]

Lol! Thank you Enam! I see all the inspirational ideas you’re spilling out 🙏🏽❤️😘😘😘

[@AnitaTM]

This fufu is so silky smooth.looks just like the pounded one.and boy oh boy...I could really use that aponkye nkakra this afternoon.lol. Great recipe sis. what's the name/brand of your blender please.. Thank u my very eloquent master chef. #NumberOneFan

[@NanaabasKitchen]

I’d love to have you over for some fufu and goat soup lunch papabi wai😂 sis, I use vitamix blender. It’s such a life saver and a great kitchen investment! Thank you my sweet sister for your love! You’re amazing😘😘😘

[@pavithrah.dodmani3743]

Am from india.. I love Ghana recipes... please dea can u help me... plz... I love your way of teaching

[@NanaabasKitchen]

That’s great! You’re in the right place to learn a variety of Ghanaian recipes! Please checkout my other videos and certainly ask as many questions as you need! I love Indian cuisine! What’s your favorite Indian dish? Would love to learn a thing or 2 from you also! Thank you! 🙏🏾

[@joycemariam6105]

Absolutely perfect Nanaaba no more nikanika fufu in my house anymore Much love mum

[@NanaabasKitchen]

” Nikanika fufu”had me dying of laughter 😂😘 thank you dear 🙏🏿

[@boamahkojoopoku1807]

@@NanaabasKitchen yes, there is actually a grinding mile for fufu.. a business people are serious about.

[@bevelynosei-bonsu651]

Thank you again @Nanaaba'sKitchen! This is fantastic!

[@NanaabasKitchen]

Thank you Bevelyn for watching 🙏🏿❤️❤️❤️

[@prudencekouao5859]

Waouhhh j'adore cette manière de faire le traditionnel foutou merciii

[@NanaabasKitchen]

Merci 🙏🏿😘

[@millicentboakye6303]

Ooh no 🤦🏻‍♀️ l don't no why I'm love ❤️ with Nanaaba kitchen, Very interesting everything is clean 🌝🌟🌹

[@NanaabasKitchen]

Thank you so much Milli 🙏🏾😘

[@lydiamensah7538]

Great video sweetie ,and thanks for sharing as always. Happy new year

[@NanaabasKitchen]

Thank you sweetheart! You’re too good to me😘 have a blessed year dear😘

[@comfortkobi6225]

This is lazy recipe plantain is easy to boil When you cook it fresh it smell bad make sure that boil it please

[@illman8876]

I'm italian and for my "international food day" I'm gonna make this with the goat soup :)

[@annrosealoisios7028]

You are a life saver ....😊❣️❣️❣️🌻🌻🌻❣️

[@sylviaodoi8665]

Thanks for this Nana Aba. I'm not buying powdered fufu anymore. U are the best!

[@NanaabasKitchen]

Yay!!!! Fufu powder is history! Thank you darling😘😘😘

[@boamahkojoopoku1807]

😂😂😂

[@nadia05681]

Thank you for an awesome clear easy to follow recipe. You make it seem so easy.

[@NanaabasKitchen]

Thank you Nadia 🙏🏿❤️

[@johnbigstick240]

WOW,,DIS IS REAL NATURAL VIRGIN FUFU...THANK U SIS..BAMM,,,

[@NanaabasKitchen]

“BAMM!” Love it 🙏🏿 Thank you Yaw 🙏🏿😍

[@johnbigstick240]

U welcome

[@achiepalaago]

Wow this came out better than i expected. Will definitely be trying it. Thanks

[@NanaabasKitchen]

Thank you🙏🏾

[@vinnettepope8255]

Thank you for sharing this 🙏wonderful fufu tutorial ❤

[@thomasdestry5188]

Good morning Chef Nanaaba, this recipe looks amazing I look forward to incorporating the fufu with one of my sauces to experience how it all taste together.

[@breukelynbee77]

Thank you, you explain things so well, I'm looking forward to trying this fufu recipe! Also, you look supercute! Blessings!

[@koblakartey-corsy43]

This is what I am talking about , very impressive

[@NanaabasKitchen]

Thank you for your support 😘

[@gretcheno3125]

You are a lifesaver

[@5sixes]

Way too many tease in this video! My auntie is the best meeeennnnn😝😝😝 looks delicious 😋.... cheers 🥂 to a prosperous and happy New Years. Love you loads

[@NanaabasKitchen]

I know right?! 😛 fufu makes you wanna stir the pot constantly so it can carry on with its sticky personality!!!!😂😂😂love you more and my love and greetings to you and the family! 😘😘😘 May blessings headed your way this year and beyond!!!

[@SheCooks]

Looks Yum. Tfs

[@Islandlegacy]

Hello. Great video. What do you call the black bowl that has the fufu in it? Where can I get one?

[@lilianlutterodt-akwa7521]

I will certainly try this now , u have no idea, that u have send my Morta and pestle to the garbage dump !! Thanks , love U always,

[@NanaabasKitchen]

Lol! Please don’t throw them away, I’ll use them when I’m in Ghana visiting, you know, for nostalgic purposes 😙🙏🏾

[@julscuisine3877]

Hi everyone, nice channel. Thanks Nanaaba for this recipe, looks so neat.

[@NanaabasKitchen]

Thank you so much 🙏🏾😘😘

[@oluosewa3940]

Weldone again, how I wish u know much I enjoy your cooking😁👊

[@NanaabasKitchen]

Thank you so much Olu Osewa 🙏🏽😘

[@maggiebaidoo2114]

This is the best way to cook fufu

[@NanaabasKitchen]

Yes madam. Thanks for watching and commenting 🙏🏾

[@allmondeemommabrown5030]

Thanks for the alternatives!

[@NanaabasKitchen]

My absolute pleasure 🙏🏾😘

[@Ianakay3963]

Looks good. Will give it a try

[@NanaabasKitchen]

Thank you! You’ll love it, guaranteed 🙏🏿

[@verodoku8363]

This is good. I prefer this to the Fufu powder. Can I also boil the cassava and plantain before blending

[@lorraineward3849]

Wow! This was excellent!! Thank you so much. Could I do this for pounded yam?

[@NanaabasKitchen]

You certainly can and it will be perfect! Thanks for watching dear🙏🏾💕

[@celestialyummies]

Looks very yummy my dear thanks for sharing❤❤Happy New Year!❤😊

[@NanaabasKitchen]

And many many returns to you😘 thanks for all your support 😘😘

[@loisdaniels6778]

How long does it keep refrigerated? I see myself enjoying this daily at work!😋

[@benat1720]

Wow I will definitely try this. If it works then I will finally say good bye to fufu flour.

[@NanaabasKitchen]

Ben indeed! Fufu powder is a goner 🤣 thank you so much!

[@SophDoiron]

Never had fufu before but I tried this recipe because it looked so easy. Delicious. Can't wait to try some fufu cooked by a real Nigerian so I can compare :)

[@becky4426]

Fufu is not a Nigerian dish actually,it originated from Ghana so if u want to try out some real good tasty fufu then u better be on your way to your Ghanaian friend's house, Lol 😂😂

[@sabina-izabelaanoca3004]

Hey my dear,I know that this video has been uploaded some time ago but I just discovered it and it seems amazing,easy and much tastier than the powder. I have a question though,I heard the cassava is harmful and there is a particular process you need to follow to make it be safe. Is it true, and what do you need to do? Thank you!! You videos are very inspiring ❤️

[@NanaabasKitchen]

Sabina, Thank you for watching ❤️ The cyanide in cassava gets destroyed with heat. So there will be no cyanide in this recipe since we are cooking the cassava.

[@sabina-izabelaanoca3004]

Nanaaba's Kitchen oh I get it,I heard someone saying you have to ferment it ir something like that,I wanted to be sure before I’ll cook it! Wish me luck ! Keep up the good work! 💕💕

[@NanaabasKitchen]

I can’t wait to hear back from you regarding your feedback after you try it! Keep us posted ❤️

[@sabina-izabelaanoca3004]

Nanaaba's Kitchen sure thing! 🥰

[@19sunheart96]

Does this recipe also work with only cassava (or only plantain) in case I only have one of the two? :) Looks great, I will try it soon 😋

[@KEYBEATZ]

This looks wonderful!! I love west African food! Thanks for sharing. I didn't know there was a quicker way to do this.

[@NanaabasKitchen]

Thank you! 🙏🏽❤️

[@vibewithchrisy3818]

love how u do that fufu goin try it one day 😊

[@mahdiehfattahi6691]

Your cousin sounds wonderful,but unfortunately we don't have cassava in our region maybe exists somewhere in our country, but l have never seen....your country is land of blessing.....with best wishes from Iran...

[@NanaabasKitchen]

You may use potatoes in place of the cassava. Much love and gratitude from Nanaaba’s Kitchen! Please share and spread the love to all our African food lovers in Iran🙏🏾💕✌🏾😍

[@sayurname12345]

Im so proud of myself! I think i mastered fufu!!

[@sayurname12345]

I used goya frozen casava

[@yosefhoward5929]

That looks amazing

[@NanaabasKitchen]

Thank you 🙏🏾💕

[@johnlarkin9594]

Hi Nanaaba....just wondering if you could fry it as well.? Loved the video... Southampton UK

[@NanaabasKitchen]

Thank you John 🙏🏿I wouldn’t recommend frying fufu though 🙏🏿❤️

[@stefan550]

Depuis Paris, bravo et vive le Fufu !!!

[@NanaabasKitchen]

Merci🙏🏿💕😘

[@veronicaampong6841]

Wooooow oh my God you are the best thanks

[@NanaabasKitchen]

Thank you 🙏🏾😍

[@Teemas20]

This looks yummy 😋 definitely gonna try it 🥰

[@NanaabasKitchen]

Thank you Fatima Ibrahim 😍 you’ll love it and probably never cook fufu another way! Please share your feedback after trying the recipe! I’d love to hear back from you💕🙏🏾😘

[@Teemas20]

Nanaaba's Kitchen Insha’Allah definitely will 💖

[@TinaSmith-mp1ed]

Quick one please. The stove stop version calls for equal amounts of plantain and cassava (500grams) however, in the microwave version, it was 1/3 of the cassava to plantain. Is there a reason for this and, what happens if you use equal amounts for the microwave recipe?

[@venkarri8534]

Should the cassava be fermented for 3-5 days before using it for cooking?

[@ayawa5321]

woooow trop bien, je vais en faire !

[@NanaabasKitchen]

Merci beaucoup 🙏🏿😘

[@hajiaamina3997]

Woow very easy and yummy ❤❤❤

[@NanaabasKitchen]

Thank you so so much ❤️❤️❤️

[@aishagharib8886]

That is perfect timing to cook FUFU, don't like de 10mns one feel uncooked 4 me 😂 love my food weeeell cooked ♥️♥️♥️

[@NanaabasKitchen]

Thank you 🙏🏽😘

[@geovannigarreck9814]

Beautiful!!!

[@NanaabasKitchen]

Thank you!!

[@violat4327]

Very interesting 👌

[@wendellbsmith3553]

I Hear You Saying, Back Home They Utilize The Wooden Mortar and Pestle...But, Here In The Diaspora, It Is Not An Option!....That Is What I Naturally Assumed Too! The Logistics Of Freighting That Heavy Wooden Mortar etc. Then, I Was Invited To A Ghanaian Shindig Some Years Ago, In Florida! My Neighbors 2 Houses Away, Were Surprised To Know I Was Ghanaian...So I Was Invited Over To Dinner...And To My Surprise, There Was The Lovely Lady, Deftly Turning The Fufu, Whilst Her Husband The Host, Used The Pestle!! I Was Blown Away!...They Went Through All That...Cos, The Lovely Hostess Said: "We Have To Feed You Some Real Fufu...You're Too Skinny"!! God Bless Them! Be Well!

[@NanaabasKitchen]

Lol 😅God bless the lovely hostess and her family for hosting you! I’d be totally honored to host you and pound fufu the traditional way for you also, without a doubt Wendell! Thank Lbs for sharing this story, brought me to a smile that lasted a while 🙏🏽😘😘

[@emtee3098]

This is a great recipe. What model and brand of blender did you use?

[@NanaabasKitchen]

Thank you. It’s vitamix. 🙏🏿💕

[@sexyshine8236]

Yummy is it ok to add a little salt when making fufu .. cassava we call yucca and I love yucca and plantains. I love fufu aswell I have never made it but I’d like to try to make it but I think I’d like it with a little salt added to it .. would adding salt mess it up ?

[@NanaabasKitchen]

That’s totally acceptable to season any food including this fufu 🙏🏽😍

[@carolcheruiyot292]

Hi nanaaba, can I use dried cassava or it has to be fresh ones only??

[@Cookingtime171]

love this recipe do i have to cook the cassava first?

[@NanaabasKitchen]

No, blend and the cook the mixture as I did 😘

[@deerah121]

Can the plantain be semi ripe or a lil … not fully ripe but a little? Wondering… and do I have to add the cassava? Can it just be plantain?

[@widerule1686]

can you boil the plantain and cassava before blending or will you still have to steam it?

[@deliafalterman4627]

That looks soooo good ♡

[@NanaabasKitchen]

Thank you and hopefully You’ll try it soon, and love it 🙏🏾😍

[@jennykortey5431]

Wow looks soo nice

[@NanaabasKitchen]

Thanks Jenny! 🙏🏿😘

[@christyk304]

Thanks for your quick response but try as much to do it locally because not everyone has a fridge and a blenders

[@ruthlarbi736]

You are the best.

[@NanaabasKitchen]

Thank you 🙏🏾😘

[@samueladjei2142]

Wow so amazing

[@NanaabasKitchen]

Tha k you Samuel 🙏🏽😍

[@foodmenuvlogs7385]

Look so tasty and yummy 👍👍👍😋

[@joshcee8988]

Please which type blender are you using

[@anonymoustube1]

how often do you make fufu in like a week? or do you eat more rice. can u store it so u dont have to make it everyday?

[@janetyeboah1677]

Very nice

[@princellasafoasamoah9207]

GOD bless u very nice

[@NanaabasKitchen]

God bless you too very much, and thank you for your support🙏🏾😘

[@PAAKWAMEPAA]

gracias, this video is so helpful!

[@NanaabasKitchen]

De nada! Glad you found it helpful 🙏🏾

[@georginajanetgardiner9114]

Trying this soon

[@NanaabasKitchen]

You’ll love it! Thank you 🙏🏽😘

[@comfortsaah1515]

I try it before l watched your video before, it was very nice but when you are eating it smiling like fresh plantain, it doesn't taste normal, but if u like fufu like me u will eat it that way.😂😁😁😃😄😄

[@NanaabasKitchen]

Thank you for the feedback dear😘

[@FOOD-EMBASSY]

This is what I've been eating for the past week. I'm tired of d normal garri and I found this. Add salt and vegetable oil as u cook, it really reduces that fresh plantain taste.

[@yvonnepearl2824]

True

[@Sweetgladanderson13]

👌😋👌......Looking great😘

[@NanaabasKitchen]

Thank you so much 😘