How to make Fresh Strawberry Gelato

We are entering strawberry season here in Southern California. I wanted to use them to make gelato. The result was a delicious ice cream with the pleasing flavor of fresh strawberries.
See the full recipe on my web site at:
www.white-trash-cooking.com/re...
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And some people tell me my voice has a natural ASMR quality.

[@LIVEINPEACE2023]

I look forward to your videos every Sunday! You NEVER disappoint.

[@kimashcraft434]

I made this gelato and it was great! The only things I did differently was that I used all of the strawberry puree - I didn't strain it - and I didn't have any pomegranate juice, so I used a little lemon juice to brighten it. Thanks for the recipe - I'm making it again tonight!

[@dittobella]

I live in Arkansas and the best strawberries I have ever eaten came from a small Mennonite farm here. The berries were red through and through. No white! So delicious.

[@HampusFilipsson]

Here in Sweden we don't get strawberrys yet for a while so i've been buying the spanish ones from my grocery store, i thought that they weren't gonna be as good as the swedish ones but i was really surprised when the taste was somewhat similar to the swedish strawberry. I love the sweet taste of strawberrys and can't wait for summer!

[@MobileHomeGourmet]

Thanks for the positive feedback. -Dennis

[@noviceprepper5397]

It looks delicious, thank you

[@LLWW]

This looks so Yummy!

[@amritaghosh2000]

I made this recently and it came out so tasty. Served it to my friends too who said it tasted like an artisan/boutique ice-cream. I skipped the pomegranate juice because I didn’t have any. 😊

[@ravenblackhawke]

How many quarts does your ice cream machine hold? Thanks & great recipe.

[@tonybuddy123]

I'm going to try this but did you have to purée more strawberries cause you removed a lot of pulp. So I'm not sure if you need to add more since you took a good chuck out.

[@MobileHomeGourmet]

No, I used the volume shown in the video. There was a lot of pulp, but the purée was enough to give the gelato an excellent fresh strawberry flavor. -Dennis

[@MikesPOV]

Your mobile home has a big kitchen.

[@MobileHomeGourmet]

In winter I sometimes use the frozen ones. If the texture isn't important, they make a decent substitute. -Dennis

[@gsmith5140]

Thx for doing this w/o egg yolks. 😊

[@MobileHomeGourmet]

I apologize for admitting this, but your comment really made me laugh. Not because I laugh at your pain-I grew up in New England and I know the snow-but because it caught me so unawares. Thanks for a little levity. -Dennis

[@samlsd9711]

I love your intro. 😂🤣😆😂🤣😆 Love it.

[@venuspoladian506]

Can we cook the strawberry puree at 40 degrees to avoid ice crystalizing and then adding to the base??

[@venuspoladian506]

Can I add the whipping cream welll whipped to the milk sugar, base after adding the strawberry puree??

[@natinruenchaichon8461]

thank you sir you are the best

[@lina14631]

Very satisfying video nice

[@SeeMeEat]

What do you do for a day job?

[@TamTran-zz3sd]

Great video. Can you show me how to make almond joy ice cream.

[@user-xh7xq4rg4r]

Thank you )

[@Vasili456]

I love strawberries, have you ever had a chance to try English strawberries? The best strawberries around I think.

[@user-bi2cs8it2o]

谢谢你的教学，很详细，很实用。

[@MobileHomeGourmet]

我很高兴你喜欢它

[@MobileHomeGourmet]

I am retired. For many years I did academic database work at a large research university. It was tedious and not easy to explain. Basically, it involved transferability of academic course work across multiple institutions. -Dennis

[@alleelya8800]

Thanks you for sharing, new subscriber

[@JustOneAsbesto]

Fuckin' strawberry season. It snowed here fucking YESTERDAY. 4/20 and we had a little snowstorm.

[@momrizkiananda]

Excuse me Mr. Could l ask u the gelato and ice cream recipe and its tutorial . help me to write all of them lije yours in that video that l had seen very pure , smooth and like a little bubble style

[@sj460162]

Very nice video. Please explain why you use cornstarch instead of egg here. And can you make vanilla the same way?

[@MobileHomeGourmet]

Thanks Steve. The recipe came from a magazine, maybe Bon Appetit or Taste of Home, and I don't recall any explanation. Some sources say starch, not eggs, is traditional in gelato. I'm no authority. For vanilla ice cream, I prefer to start with a custard like I do in this one: kzbin.info/www/bejne/nGTcZ6GAf8uYsNk

[@MobileHomeGourmet]

English strawberries? Whole Foods might have them, or be able to get them, at a price. Around here we see Californian or Mexican strawberries when they're in season. -Dennis

[@momrizkiananda]

Thankd before for all of them

[@glendacrosbywilkins4246]

I just found this 1...Im in Heaven...lol

[@stinkylettuce]

Do you have a dream ice cream maker?

[@amenaamir480]

Sir Please more typs of ice-cream recipe's

[@MobileHomeGourmet]

Thanks for the interest. I have a few more in a playlist. Go to my channel: kzbin.info Click on the "Playlists" link and look for "Homemade Ice Cream recipes." Enjoy.

[@mesatop5]

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.

[@momrizkiananda]

Sorry. Mr. Am still studying English

[@pelerinmoldova7648]

why don't you use eggs in your recipi?

[@MobileHomeGourmet]

Because the Bon Appetit magazine recipe I worked from didn't require eggs.