How to Make Fried Cabbage (with Kielbasa) - Fried Cabbage Recipe

[@MarysNest]

Hi Sweet Friends, Today, I want to share with you How to Make Fried Cabbage (with Kielbasa) using this Fried Cabbage Recipe for an Affordable and Nutritious Weeknight Supper. ➡️SUBSCRIBE: kzbin.info ➡️Be sure to head over to my KZbin channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest ➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡️FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN: marysnest.com/how-to-build-a-2-week-emergency-food-supply/ ➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/ ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzbin.infojoin ▶️RELATED VIDEOS: - Perfect Bacon Every Time Without a Skillet - No Mess: kzbin.info/www/bejne/aXyxmqGdj9qiqJo - Homemade Apple Cider Vinegar: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L - Southern Fried Cabbage Recipe | How To Make Fried Cabbage: kzbin.info/www/bejne/oKeqonlrjKlqrJY - Southern Fried Cabbage with Bacon and Sausage: kzbin.info/www/bejne/gZPElGt7bbmNrNU - How To Make Fried Cabbage / Ray Mack's Kitchen and Grill: kzbin.info/www/bejne/bH3Jg2yoabCblZo - Affordable Dinner Ideas including Meatloaf, Hamburger Casserole, and More: kzbin.info/aero/PLkRuW3pBo2U0z1iVaTWK4emIOifms_wRf - Easy One Pot Meals including Soups, Stews, and More: kzbin.info/aero/PLkRuW3pBo2U0IGmMy_RS3Mw051_L_l3ya - Easy Chicken Dinner for Weeknight Suppers: kzbin.info/aero/PLkRuW3pBo2U0lQmvSPXwbvL6yKnqXRCY0 - How to Make Fermented Foods: kzbin.info/aero/PLkRuW3pBo2U2zC24JBmFnCcn1vbvo_sC6 ▶️RECENT VIDEO UPLOADS: kzbin.infovideos ➡️POPULAR VIDEO SERIES: ▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶️THE ULTIMATE PREPPER PANTRY SERIES: kzbin.info/aero/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc ▶️HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES FOR MODERN PIONEER LIVING: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd ▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: kzbin.info/aero/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08 ▶️THE ULTIMATE “NOURISHING TRADITIONS” TRADITIONAL FOODS SERIES: kzbin.info/aero/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8 ➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzbin.infojoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Thanks for watching! Love, Mary

[@meghoughton562]

Hi Mary! Please tell me what kind of salt you use...I'm *guessing* either Kosher or sea salt. 🤔

[@MarysNest]

@@meghoughton562 - great guess! I use sea salt. Love, Mary❤️😘❤️

[@melissaohlrich2418]

@@MarysNest Ms. Mary, if I fried up kielbasa and gold potatoes with onions could I pressure can that and make it shelf stable? I'm new to all of this and take my family's safety very seriously.

[@georgesmith4618]

Please plp

[@meganjarvis7970]

You are refreshing. You make life so simple, beautiful. Need your lovely way about you. Things so blah here, you just brighten my life when I watch you. The little bit of happiness that I get lately. Thank you so much for always you tubing your loveliness......❤❤❤❤❤❤❤❤⚘⚘😊

[@tinkerhelll]

I'm Polish, so these are staples in my kitchen! Haluski is an all-time family favorite! I fry up onions, Kielbasa and cabbage in a huge cast iron pot. I then add cooked wide egg noodles and a can of butter beans (juice and all). I always add butter, black pepper and caraway seeds. Ultimate comfort food!

[@MarysNest]

Delicious!!

[@Pamela-B]

My husband makes something similar but adds homemade croutons. No butter beans. But that sounds good too! Our kids loved this dish growing up!

[@melissaohlrich2418]

I'm German and Polish and we make something similar we call Cabbage and Noodles. Cut up Cabbage fried in butter with onions, garlic and kielbasa served with egg noodles. Its our kid-friendly version of Haluski.

[@Nannaof10]

I forgot the caraway seeds! Absolutely essential. This sounds delicious!

[@rest1413]

This is a dish I cooked for my kids when they were growing up. My son still requests this dish. I also add sliced onions after cooking the bacon, before adding the kielbasa. For a complete meal, make a pan of sweet cornbread. Delicious!!

[@MarysNest]

Sounds delicious!❤️😋❤️

[@suzintex2002]

That's how my mom taught me and we do it in a cast iron skillet.

[@Donna-ji2dd]

Love the idea of adding the onion!

[@jojow8416]

Mary, this recipe looked so easy that last night I made it for my husband. Because of a serious accident, 5 years ago, that in addition to many broken bones I also had a traumatic brain injury (TBI). Because of the TBI I struggle to do the simplest of activities and chores that are now all left to my sweet husband. I started the process of making your dish early in the day and with many rests was able to complete it in time for his dinner. Because of health issues I am unable to eat animal products so I can not attest to it's flavor, BUT, I can tell you that my dear lovey was amazed at it's flavor and that I was able to manage all the preparation. He was overjoyed to learn that it made enough for many meals, some of which he froze. Thank you dear sister in Jesus for sharing so much information. God Bless!

[@MarysNest]

Oh JoJo, God bless you! You have been through so much!! You will be in my prayers. I'm so happy that this meal was easy for you to start the preparation and for your sweet husband to finish it off. Glad he enjoyed it! Love, Mary

[@jojow8416]

@@MarysNest Your words are so kind and I thank you for your prayers. God blessed me with a second chance at life that not many get after such a serious accident. All the surgeons call me their miracle patient and for me every day is a miracle that I wake up and now know who I am and who my husband is. I am the luckiest person. God Bless you and your circle of loved ones.

[@donnakotoff9949]

This is absolutely delicious!!! I grew up Lithuanian and what my Grandma did was fry up onions till almost brown with thick bacon and apple chunks, peeled and cored, in with the cabbage..... so delicious and the flavor!!!!! YUMM... and we use a cup of apple cider vinegar.

[@MarysNest]

Sounds scrumptious!

[@mobius9818]

I always add sliced onion and an apple, cored and chopped, preferably granny smith. A TBL of brown sugar is great to add too.

[@MarysNest]

Oh my goodness!! That sounds amazing!! Love, Mary

[@practicallyprepared9389]

I make it with apples and onions too.

[@mattmccluer7625]

I don't know why I make the mistake of watching your videos in the middle of the day at work....but now I want this dish immediately! Thank so much for your amazing videos, and I just love hearing your calming voice as you talk through the steps!

[@wimm1392]

I had Kielbasa once at my Polish girlfriend dinner party about 47 years ago, all I can remember that she was such a good kisser she gave me many good lessons. LOL I'm going to make this Kielbasa soon to revive those good memories. Thank you Mam.

[@MarysNest]

Too cute!

[@KristynLorraine]

We make this with lots of onions fried up, and a side of rye bread. A good Polish/German staple meal in my family. I learned to add caraway seeds at the end from one of our Knights of Columbus cooks who helps with their annual Polish dinner.

[@MarysNest]

Sounds great!

[@lisapop5219]

We make cabbage soup (no tomatoes in ours) and have a good amount of kielbasa. I also grew up in a Polish American neighborhood and have similar memories of the church and family events. Kielbasa also goes very well in saurkraut. One thing I do a little different is that I caramelize the cabbage a bit for added flavor

[@MarysNest]

Oh Lisa!! That sounds scrumptious!! Love, Mary❤️🤗❤️

[@mamasaurusrex5915]

I have to say, this was delicious! I usually make my kielbasa and cabbage just plain, maybe a little salt and butter if I’m feeling fancy. But adding the mustard and ACV was SUCH a great flavor boost!! Thank you for sharing this!

[@comiketiger]

One of my favorites. I've never added mustard or vinegar. I think that would be good. I do always add an onion and most times, some green pepper. Maybe a couple of splashes of broth. God bless all here.

[@MarysNest]

Sounds great!

[@Karie419]

Oh yum. I’ve made this for years. My mom has made this for years too. None of the spices though just salt. I serve it with potato pierogi. We’re of Slavic decent.

[@MarysNest]

Hi Karen, Oh I bet that was a delicious meal along with the potato pierogi!! Love, Mary

[@josephrice6807]

Omg pierogies are so good with fried cabbage!

[@malindafoster5719]

I wish I could make pierogis. We had them on medical missionary churches in Ukraine.

[@lizajane54]

My grandparents came over from Eastern Slovakia a century ago so the love of this food is in my genes! Great cold weather cozy homey food!

[@7binaz109]

Hi Mary, I wanted to tell you how much we love this recipe! It became an instant hit and have enjoyed it several times (including tonight) since you posted this video

[@susanbrackett6408]

Born and raised in Germany. I can't imagine this without potatoes....

[@MarysNest]

That sounds perfect!

[@robinwhiddon5728]

Oh my goodness,,, I have been making this for years. Actually just had it this week. Always serve it with fried bread. Thanks for sharing.

[@MarysNest]

Hi Robin, So happy to hear this. It's such a tasty dish! Love, Mary

[@meghoughton562]

Fried bread? Wow, never heard of that!

[@robinwhiddon5728]

@@meghoughton562 it’s awesome. Just take bread dough after it has risen and heat about an of vegetable oil ( I use butter crisco ) and tear of pieces of the dough and fry. You can even roll it when it’s still warm in cinnamon and sugar as a little dessert.

[@apiecemaker1163]

Well yum. That sounds delicious. I definitely want to try that bread both with the cabbage and kraut and with sugar and cinnamon. Thank you for the idea. That’s why I love our homestead community. We learn so much from one another and are willing to share good things. God bless.

[@tinas2597]

My mom was polish and made all of the polish dishes when we were growing up. I am going to make this supper for the coming week. Yum!

[@MarysNest]

Hope you enjoy!

[@Latebloomershow]

Sounds so good!!! You’re the best!!

[@judymanning2538]

I also LOVE that you respect the WHOLE vegetables goodness 🍀

[@MarysNest]

Oh Judy! Thank you so much for noticing that! Yes, I can't stand to waste anything!! I try to make use of everything!! Love, Mary

[@korean_foot_traveler8655]

The appearance of the dish looks yummy. I was pleased to listen to the softly spoken explanation.😀👍👍

[@DeeDee-dl7sl]

I add onions to mine, luv it!

[@MarysNest]

Delicious!!

[@earnie219]

Mary is such a god send....If VA falls I'm going to Texas.

[@joanies6778]

There was a German restaurant in my hometown that served sweet and sour cabbage... OMG, really delicious. 😋 So, I bought some sausage to make with purple cabbage from my garden this week. 😋 Last week I made kale, sausage, potato soup that is to LIVE for!

[@MarysNest]

Hi Joanie, I bet all of those dishes were absolutely delicious!! Love, Mary

[@Mary-fe2fz]

My great grandparents come off the boat from Prague. So, I love haluski. I never thought about putting kielbasa in it. Going to have to try it that way.

[@MarysNest]

Hi Mary, Wow!! I'll bet they have a lot of wonderful recipes!! Love, Mary

[@beverlyshifflet2893]

I’m going to cook this tonight. Wish me luck, my husband is soooo picky

[@fadingdandelion4792]

Bacon grease is truly liquid gold. Thank you for the video.. such a delicious keto recipe.

[@MarysNest]

LOL!! How true!!

[@karybelle515]

Wow Mary! I am from Puerto Rico and love your videos, i have learned a lot. I just made this recipe and my husband and I repeated. My 11 yr old girl really liked it too! It is delicious!!! Going to make this often, definitively a new staple plate at our home.

[@kimriggles2450]

Oh My Goodness Mary, thank you for this recipe! I've always had kielbasa and cabbage boiled, and never realized there was another way to cook it. Sooooo I got bored of the bland-o bland-o dish. Yay, something new and fun to do with it . Thank you bunches, Kim

[@robertoperaza2683]

This recipe made perfect on my KETO diet. Was terrific for the weekend. We had here Pitina/ kind of Italian salami/ we made at home and worked like a gem too. Thanks soooooo much for this. God bless you

[@kathydickey7458]

I love Mary She is such a wonderful teacher & all her recipes are enjoyed by my family

[@laweezn7754]

We made this last week and it was delicious served with rice. When we reheated leftovers, we did add chopped celery for crunch. Thank you for your channel Mary. You are a breath of fresh air during a stressful time, and I want you to be my sister. lol

[@MarysNest]

You are SO sweet!! ❤️🤗❤️

[@mariastastykitchen]

Hello my new friend thank you for sharing your delicious recipe with us thank you 🙏 for sharing Enjoy your day enjoy your family and God bless🙏😋💕🌏

[@teresaspensley5640]

Never heard of Kielbasa but i do bacon and cabbage.Yum 👍🏻

[@mamadiggssnave2277]

My mother made she was German, this with some frequency. It was delicious!! Love your recipes. Kate

[@MarysNest]

Thank you!!

[@marilynb.4482]

Mary, I will have to try your recipe. It fits in my low carb diet. Thanks for this recipe for sure. I have a wonderful Lousiana dish called Smothered Cabbage. This is NOT low carb for sure! The fats are bacon grease and butter but in greater amounts. Fry up sausage, take it out when browned, add sliced boiled red potatoes, brown and take out. Put in the cabbage, along with lots of onions in the remaining fat (making sure you have enough fat in order to make the "sauce" as it is the vehicle for the remaining ingredients) and stir fry until the cabbage is carmelized to a golden brown. Here comes the spices...cajun seasoning to your liking, salt, pepper, and powdered garlic. Lots of garlic, the more the better. The garlic is the shining jewel in this recipe. Make sure that all the veggies are coated with the seasonings. Add the sausage. Now add a cup of water and put the lid on to smother the cabbage at a simmer until the mixture has had time to meld the flavors, stirring frequently. Add the potatoes at the last to warm them up. Serve the smothered cabbage with the sauce over rice along with garlic french bread. Yummy!

[@MarysNest]

Oh my goodness!! That sounds SOOOOO good!! Love, Mary

[@SRAshley100]

Oh this looks delicious! The mustard and vinegar are a new one on me I will be trying it! Thanks Mary

[@MarysNest]

Hope you enjoy!

[@jemsmom97]

Sheila, it was delicious! Just blended into the overall taste of the dish!

[@clovercove8355]

Thank you for the instructions :) I remember loving this when my grandma made it but I never had the urge to cook it myself so I never asked for her recipe. She passed away a few months ago and even though it doesn’t taste exactly like hers, I feel a little bit closer to her now :)

[@HannahAllyse_Kim]

Hi Mary! Peace be with you. I found you through Father Mark's KZbin channel. :) I just made this for dinner tonight and it was delicious! Thank you SO much for this simple, healthy meal! I live in Korea and cabbage is a staple for us. May God bless you and keep you! Hugs from South Korea!

[@MarysNest]

Hi Hannah, Thank you SO much for the kind words. Father Mark is such an inspiration. So happy that we are both watching him. Love and God Bless, Mary

[@judyabernathy80]

Mary, you make the most delicious food! I’ve never eaten Kielbasa. So, I must try it. Thank you 🙏🏼❣️♥️❣️🙏🏼

[@EssayonsFG]

Thanks for sharing your recipe and tips, Mary. We don't make this often enough but will enjoy trying your version. Have a blessed week.

[@MarysNest]

Thanks Rob!! You too!! 🤗

[@sandan2358]

I add a chopped onion to mine. Yum.

[@jamiejennings416]

In Asia, we like to slice cabbage thin and mix it with eggs and chopped onions and scallions and fry it in pan. Egg Foo Yong! So good!!

[@theresecooper3034]

Wonderful meal idea! I'm French and not Polish but this recipe had my mouth watering. Thank you!

[@EWAMILENAP]

You are such a kind and generous spirit🌿🥀🌿👼🌿💕🌿🐻

[@MarysNest]

Thank you SO much!!

[@RoseFelton]

I love fried cabbage! I make it quite frequently. One way I make mine is with butter, cabbage, a little onion, salt & pepper, bacon and some sugar. Yours sound delicious and am excited to try it. Thank you, Mary!!

[@astatine0085]

Thanks for this; I have a bunch of leftover cabbage from making KFC cole-slaw, and this sounds perfect.

[@donnakelly8911]

I use bacon fat, 1onion, several pieces of garlic. I fry that with keilbas. I chop up cabbage, rinse and throw that in pan, add salt and pepper and add a garlic pepper sauce, stir and fry it up. I dont cover, I like my cabbage with some texture to it. I dont care for soft cabbage. Done and its dilish. I will have to try yours.

[@MarysNest]

Sounds scrumptious!!

[@LifeIsMessyImLearningAsIGrow]

I love cabbage! This is great I am going to make this for my family! They will love it. Your clear presentation makes it look so easy. I also make KZbin videos and I feel so lucky to be able to learn from other talented creators like you!

[@alphastarcar]

Love fried cabbage! Your videos always make me crave what you’re cooking. Thanks for inspiring me. 🙂

[@MarysNest]

Wonderful!!

[@bethsherrill]

I haven't yet begun fermenting, but my dogs love the raw cabbage cores for a snack!

[@clipp7777]

I feed my dogs purple cabbage all the time and give them the core. They love it soon much..... Ty

[@Latebloomershow]

I love one pot meals!! The Amish stand still has cabbage.

[@MarysNest]

Hi Kaye, wow!! That is fantastic that they still have some cabbage. I’m so with you… One pot meals are the best. Love you! Mary❤️🤗❤️

[@MyPammer]

This looks like something I used to make when we had little money for food. This looks yummy! Thank you for sharing!

[@MarysNest]

How true! This is such an economical yet nutritious meal! Love, Mary

[@victoriajohnson3034]

I have been eating kielbasa and sour kraut my whole life. Love it!

[@christywhitley6053]

1:41 a.m. Can’t sleep so here I am. I love cabbage & kielbasa and you’ve got my mouth watering for it! Btw, you are a joy any time of day- thank you!

[@NLY1WAY4U]

This looks fab Mary! I am going to try this. I make a variation of sorts, Meal in a Pot. It has canned green beans with juice, potatoes(cut in bite size) cabbage wedges, and sausage. Layer in this order, add 1c water, cover and steam for 20-30 min. Yummity!!! Family favorite.

[@MarysNest]

Sounds great!

[@sjmullen9011]

I have been craving fried cabbage and turkey kielbasa for such a long time now. My mom use to make it every now and then with onion. I’m going to give your recipe a try. Never had it with the mustard but sounds amazing. Thank you for sharing Mary! ❤️

[@MarysNest]

Hope you enjoy!

[@judymanning2538]

Thanks Mary! I will add cabbage to the grocery list 🍀

[@MarysNest]

Wonderful!

[@theresecooper3034]

I have been making this for a while - Thank you, Mary for posting! Thought I would update my " version". Besides the cabbage, I'll add color like carrot - shredded (or chopped and precook with meat) orange or yellow pepper. I add scallions but with the vegetables, not with the meat. And I have eliminated the vinegar because I don't like the taste and increased the mustard just a tad. Awesome. 😊

[@apiecemaker1163]

This has got to be one of my favorite recipes from you. I use the turkey kielbasa also but just have made it with kraut. This with the fried cabbage looks amazing. The mustard and vinegar probably add the perfect touch. I was a little jealous when you took that first bite and went mmmmm. 😉 Now I definitely have to make this! 👩‍🌾👏👏👏💛

[@MarysNest]

Hope you enjoy!

[@anitadunphy7837]

I love cabbage. I''m first generation from Germany and we lived in a Polish neighborhood when I was very young. I will be making this for sure. I also tried haluski that which I found on another site which I love, cabbage, onion and egg noodles. Thanks for sharing the recipe Mary and stay well.

[@MarysNest]

Hi Anita, That other dish sounds delicious!! Love, Mary

[@MrCorvettegirl2]

Hi Ms Mary Nice to see you 💕 Your dish looks yummy & Bacon grease makes this dish even more tasty 👍 I made cabbage & kielbasa about 2 weeks ago It’s so tasty 😋 We also like fry onions in ours We love cabbage and eat it often as a side dish When I was a young girl momma would cut me a chunk & I’d eat it raw with salt on it & I still eat a piece like that when ever I make cabbage 😁 Have a great weekend Take care Brenda 🌸

[@MarysNest]

Hi Brenda, Sounds wonderful!! Hope you are having a great weekend! Love, Mary

[@Donna-ji2dd]

My mother always added potatoes to her cabbage & kielbasa…very tasty

[@jemsmom97]

First time making. It was delicious! Perfect seasonings. Will definitely be in my dinner rotation. Thanks sweet Mary!!

[@catherinecunningham7126]

I LOVE cabbage in any form (raw to cooked). I will definitely try this dish, my mouth is watering just thinking about it!!!

[@mrs.jesshorst]

I love Fried cabbage with Kabasa!!!

[@MarysNest]

Me too!

[@kimberlyriddell8574]

God Bless you Mary

[@MarysNest]

Hi Kimberly, thank your!! God bless your too!! Love, Mary❤️🤗❤️

[@bonnieimnotcontroversial9224]

This meal brings memories of my Mom cooking this so many times for us over the years. Comforting and delicious! And actually good for us 😅 waving from the coast 👋🏻

[@BS-ne5cr]

I do my cabbage similarly. I do more of a cabbage soup though. I cut up onion and garlic and I put that in with the kielbasa when it's browning. Then I add the cabbage and some beef broth. Let that simmer for a little bit. Then I add carrots, potatoes, chickpeas, and if I feel like I want more green I'll add broccoli. Let that simmer for a a little bit. Then I turn it down and let it sit on the stove until the potatoes get soft. I salt, pepper, and garlic powder to taste. It is so delicious. I remember my grandmother and mother both making this dish. We do have European ancestry but I don't know where my grandmother got the recipe from.

[@irishpixierose]

Growing up Mom made a version of this dish adding potatoes. I still make it for my family & occasionally add onions & apples. I also make an egg roll in a bowl version using 1 lb ground pork and or ground beef with Asian flavorings. One of my family's favorite.

[@MarysNest]

Sounds delicious!!🤗

[@patriciagriffiths398]

The dish looks so tasty Mary. I don't think we can get kielbasa in the UK but can get a large smoked sausage which would suffice. Many thanks Mary for sharing. Xx

[@Rdneckcow]

You are a great teacher....love your variety.

[@mmakomanyatja5213]

Thank you Mary

[@Nannaof10]

I'm half Polish. Kielbasa and Kapusta is what you're making but we have entire sliced onion in there! We cook the Kielbasa without slicing at all. Cabbage, onions and well rinced sourkraut with a bit of brown sugar in a roaster pan, sausage on top of that topped with the uncooked bacon. Slow cook it for hours till bacon is crisp 😋 👌 so delicious Then you can cut the sausage links to whatever size you want.

[@MarysNest]

Wow!! That sounds scrumptious!! Love, Mary

[@Nannaof10]

Oh my goodness I forgot the caraway seeds!!! Essential

[@tristaochoa8645]

Thank you for your work. I made apple vinegar.

[@annschuster7967]

I’m saving to watch later today. I know it will be great! Yum.

[@MarysNest]

Wonderful!

[@teddybare1]

Made this with traditional pork kielbasa and djon mustard and less cabbage and it was so delicious, an amazing meal if your trying to get into ketosis too

[@thegreenwoodelf8014]

Oh my I will never look at a cabbage in the same way ever again.. just made this with chorizo 👌🏻 mm mmm mmmm👌🏻😋

[@MarysNest]

Delicious!!

[@barbaraglover4451]

I love to eat that Fried Cabbage and Kielbasa

[@goldierocks.]

Fixed this for supper tonight. It is delicious!

[@bonniemccain5158]

I love fried cabbage and kielbasa.

[@MarysNest]

Me too!!

[@jillburkett6876]

I make something like this I also add diced potatoes to mine. Now I want to make some. Yummy

[@lysp1372]

You made mouth water, Mary. Love your channel, and God bless!

[@MarysNest]

Thank you! And God bless you too! Love, Mary

[@susanp.bentley4577]

I am czechoslovakian, our cabbage dish has egg noodles with cottage cheese folded in.

[@kindolgentleman3109]

We make this sometimes! I agree with you… it’s good!!!!

[@madgestewart5211]

I made this with Cajun style Andouille sausage. It was delicious!

[@denisewright4778]

I made this tonight for dinner. It was a hit! Thanks so much!

[@celestem6453]

I made this for Christmas last year and everyone loved it! Definitely putting it down in my recipe notes for next time.

[@mycrazyfamilyid]

This is one of my family's favorites! :) I always make a few extra baked potatoes to have on hand for other meals (no waiting forever on potatoes to cook!), and add a couple of them chopped to this meal to make it a little more filling. :)

[@MarysNest]

Wonderful idea!!

[@terrytt2932]

Made this today for dinner for my son and me. Loved it! Definitely a keeper. Thanks so much!!

[@valerie577]

I wasn't able to access the recipe on your website but did make my own version, I used Ukrainian sausage, cabbage, onions, no salt, used black pepper, red pepper flakes, cumin, apple cider vinegar, bit of potato water, maybe 1/2 cup, put it all in my cast iron casserole in the oven at 350, stirred occasionally and no fuss no muss, it was delicious

[@MrsTheClown]

I love this recipe AND video! We usually broil our kielbasa, that's how I grew up having it. Fried cabbage is a favorite in our home, so I'm sure this will go over quite well. We'll likely serve it with roasted potatoes or rice, and include onions in with the cabbage and turkey bacon. Thank you, Mary!

[@Smmurrs]

I've made this for years! Never thought to add acv or mustard though! I usually add onions, garlic, soy sauce and worcestershire sauce.

[@notachicknlittle7018]

Oh now my mouth is watering bigtime! Love this.😀 Thanks Mary.

[@MarysNest]

You are so welcome!

[@sylviaferrara5296]

Sometimes my mom would slice a sweet onion in it also.several different techniques,all good yum🧡thank you for these videos

[@leahness3588]

One of my favorites ❤

[@1ampreps]

I've got all this in my fridge! Making it tomorrow during the big storm! Thanks❤️🙏🏼

[@MarysNest]

Sounds great! But sorry a storm will be hitting you! Stay safe. Love, Mary

[@1ampreps]

@@MarysNest I'm in central Cali, we need it!

[@pattyclarkson3]

I just made this dish. Loved it....delicious! ~Thank you!!

[@Chriscreations123]

This is what my mom made when I was a kid she would put zucchini and Sumer squash in there at times! A comfort food for me

[@MarysNest]

Hi Chris, wow - that is such a great idea! Sounds delicious!! Love, Mary

[@JacknJill_1956]

Love love love

[@eldapucci3306]

I have made this but the mustard and vinegar I have never tried. Looking forward to making this.