How to Make Fried Pork Skins - SAPO BBQ CHICHARRONES TRADITIONAL

[@Niand82]

I grabbed 5lbs of skins and trimmed the fat off and boiling now, I’m stoked! Great video man!

[@001SapoBBQ]

Sweet. Bon Appetit!!!!

[@peteduarte7897]

Those were some crunchy MoFos!!!! Looking good!!!

[@RichHuff]

One of my favorite snacks/foods!

[@001SapoBBQ]

Same here👍

[@MultiKelly85]

These looked spectacular! I'm going to fix these. I have ate these so many times but never knew it was this simple. Great video

[@001SapoBBQ]

Enjoy. They are so good fresh.

[@jaimeaguirre4424]

Best video on pork skins I've seen! Thank you! You've got a new sub!

[@001SapoBBQ]

Thanks. Getting better at it

[@alt666]

my grandmother got me into these haven't had them in forever though

[@001SapoBBQ]

Awesome

[@JuanGutierrez-vm3iz]

Love ❤️ your recipes thanks 🙏 Sapo ( my White Mexican Friend ) God bless you and your family

[@001SapoBBQ]

Thanks and God Bless you too 🙏

[@JuanGutierrez-vm3iz]

SAPO BBQ you very welcome Sir

[@greg4254]

Intro music was killer bro! Got me hype for the vittles...

[@001SapoBBQ]

Thanks. It's royalty free too.. next video homemade summer sausage I think

[@dmusiz]

Gotta have a drink close by while eating them😂😂😂😂

[@001SapoBBQ]

Truth

[@cxc001]

Very nice!

[@astan26]

Mighty Tasty looking! Fresh chicha and a cold Lonestar! That's how I roll!

[@001SapoBBQ]

Yes perfect combo for sure. These are so good. Thank😊

[@juangalvez8594]

400 kills anything !!! Lol 😝 Saludos Sapo !!! From southern Kali

[@001SapoBBQ]

LoL. Worked too hard to leave it on the ground. Saludos!!!!

[@juangalvez8594]

I hear you Brother !! I’m with you on that. Love your Videos 👍🏼😊

[@bigman1860]

Thanks

[@001SapoBBQ]

You're welcome

[@GradeBmoviefan]

Good video, thanks for another great show! These are good when they are homemade like this but when you get them in Latin markets they can be so hard on the teeth. Not nice and puffy. Nice to see how they are made. Fact remains that I am still madly addicted to the chicharrone with the fat and meat attached!!! (Made using the pork bellies.). WHY do they call both items the same thing. I have called places only to show up and be so disappointed by seeing only pork rinds!! There are none here in Saint Augustine, FL. I look in various Latin stores and markets around the state (I travel in my line of work) and only find the really good kind only about less than 0.5% of the time. I kid you not. But thanks again for your entertaining videos and great recipes and tutorials! ❤️

[@001SapoBBQ]

I don't understand why so many names either. Yes you are correct about the stale ones from the Mexican meat markets. If you ask them when they are doing a fresh batch and get some still steaming hot. Omg so awesome fresh. The pork belly ones are an art to cook perfect. Thanks for commenting. Have a blessed weekend 😊

[@GradeBmoviefan]

SAPO BBQ ❤️

[@GradeBmoviefan]

Febreze Thank you so much!! I will give those words a try! ❤️

[@bertharomandia7397]

Bruh I love pork skins too and I have yet to make em home make them, and Texas is where I was born and I grew up in California.

[@001SapoBBQ]

Go for it. They are fun to make and so delicious 😋

[@ArmandoGarcia-zf8tm]

Hey sapo it was the one you dropped on the ground that you were choking on

[@001SapoBBQ]

I wouldn't doubt it. LMAO🤣😂🤣😂

[@AgroPreneurBusinessPodcast]

How long does it take for the pork skin to dry in the oven?? Awesome video by the way! Keep! It! Up! *note: add some background music (low volume) during your cooking demo; it’ll help with the viewer’s experience 👌🏾

[@001SapoBBQ]

Like two hours or so

[@redsbbwandbbq]

Why boil the skin first?

[@001SapoBBQ]

So they come out better.

[@LindsayClancy]

Grossest things I've ever seen in my life. My partner loves them - my life = Hell

[@ibrahimabuarafah1591]

Smells so disgusting though

[@001SapoBBQ]

These smell like nothing... just air...