How to make FROZEN Irish Coffee in a Slushie Machine

[@ultimatemaitai]

Bold words about the Espresso Martini! That looks delicious.

[@none_remaining]

Bold words? Seems like an ice cold take to me, sub-zero (C) even!

[@JRhodes88]

Awesome new channel. Just got my Slushi this week and looking forward to seeing your new content here. Thanks for putting the great production together.

[@davec5770]

Waiting for my slushie in transit as we speak....looking forward to trying this. Would love to see your take on the a frozen grasshopper in the machine as well. Cheers

[@StephenLyddane]

I would love to see a bushwhacker video.

[@tikikey362]

Hi, considering your recent videos about Passionola/Fassionola, how about a nice, slushie Hurricane?

[@markhatley-k6s]

Cool new channel! I’ve already subscribed. Still love the original channel too.

[@MakeAndDrinkFrozen]

Awesome! Thank you!

[@johnh7718]

Helpful--a new channel. Comment to help algorithm see value.

[@reactionpro]

Spreadsheet?

[@amandabroderick9357]

Can you make these drinks in the Margaritaville concoction makers? BTW love both of your channels

[@MakeAndDrinkFrozen]

I've not heard of those so I'm not sure how they work compared to this

[@gillbertflenderson3733]

How do you think this would change texturally with the addition of xanthan gum? Have you tried adding xanthan gum to any of your frozen batches?

[@MakeAndDrinkFrozen]

I'm not a fan of it. You still need to use a blender to disperse it and it makes it too gluey in my opiniomn

[@josephl8176]

Just ordered mine! I wonder how mimosas will slush.

[@MakeAndDrinkFrozen]

Anything with carbonation will loose the carbonation, so you could still do it but you'd end up with a white wine and OJ mix

[@kmacAustin]

Where’s the link to your spreadsheet????

[@MakeAndDrinkFrozen]

check the episodes description

[@brandonsanchez9453]

Are you able to let the drink melt again and save it for later?

[@MakeAndDrinkFrozen]

I've not tried that but you can leave these machines running for a long time. Don't see why you wouldn't use it again tho

[@MicEffect]

When you have milk in the mix, you can only leave it running for about 15 minutes once it reaches desired freezing temperature. Otherwise you're going to eventually get butter. It'll probably take longer with the alcohol in it, but eventually it will still get to that consistency if you were to leave it for say the 12 hours it says​@@MakeAndDrinkFrozen

[@knottyscotty286]

Hey just a heads up that the math in the description is way off. Not sure what is correct here. The 16oz version has twice the sugar of 32oz for some reason, and the 64oz has 7.67 times the sugar of 32oz for some reason. Looks good! Just not sure which recipe is correct.

[@konstasalminen1516]

This is amazing I am very excited to see more content from you! I wonder if you have used xanthan gum in the slushie cocktails? I would think it gave a slightly more rounded mouthfeel, but I am just guessing ¯\_(ツ)_/¯

[@MakeAndDrinkFrozen]

I have used xanthan and didnt love. You use a much smaller percentage than a blender cocktail and still changes the texture to much IMO. Still testing it out.

[@MicEffect]

I like those ratios but I think I would leave out the ice cream mix. That's just me

[@Stephen_Curtin]

Love your stuff man, but the history is way off here. The Irish coffee was not invented in a Dublin airport, but at Foynes in County Limerick. Stanton Delaplane did indeed drink an Irish coffee in Ireland, and he wrote about it, but he didn't recreate, rework, or "perfect it", at the Buena Vista. Instead, I believe, it was the owner of the Buena Vista, who travelled to Ireland in search of the creator of the Irish coffee, Joe Sheridan. Sheridan wouldn't merely give up his recipe, but he did agree to fly back to San Francisco and work at the Buena Vista. The only change he made to his recipe once he arrived in the states was switching from Powers (his original choice of whiskey) to Tullamore D.E.W. Other than that, the drink hasn't changed a bit. It's pretty much the only genuinely Irish classic cocktail, so I hope you'll forgive me for being a little defensive.