HOW TO MAKE 🇬🇭GA KENKEY & COOK IN 1 HOUR - SUPER FAST & EASY

Kenkey is a typical Ghanaian dish made from fermented white corn, which is widely consumed throughout the country by Ga people from southern Ghana. It is one of Ghanaian favorite Staple swallow food. 👉I hope you liked this video, If you do, please like, share ,comment, and subscribe to my channel for more Tasty Recipe videos.
Don't forget to share this video with your friends and family. Thank you🥰
INGREDIENTS
12 cups fermented Corn ( divide in 3 parts)
2 tablespoon of Salt or to taste
Water to mix one ☝️ part of fermented corn
Corn husk
Link to other Recipes ​⁠@abenasiasrecipes
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[@peterkit3401]

Wow “ great 👍

[@abenasiasrecipes]

Thank you 😊

[@imeldaskitchenpapabi]

First here

[@abenasiasrecipes]

🤩🤩🙏🙏🥰

[@betherkabaka]

So yummy and mouthwatering

[@abenasiasrecipes]

Thanks a lot 🙏😍

[@RoseJoseph-jc5ip]

Love the Tutorial❤

[@lanato614]

Perfect presentation Thank you for sharing

[@abenasiasrecipes]

Thank you 🙏

[@CookingwithEfya]

Very well explain dear 😊i will definitely try

[@abenasiasrecipes]

Thanks a lot Sis I really appreciate ❤

[@onthemovewithfiifi5811]

Agudu one there - those who know, know😅

[@Flower-ck2bs]

What a beautiful video. I love Kenkey and your nice presentation. Thank you so much. 🙏🏼🥰

[@cookandbakewithpriya]

4like awesome👍❤

[@abenasiasrecipes]

Thank you 🙏

[@AditiHubbyCookingVlogs]

Excellent sharing

[@abenasiasrecipes]

Thank you so much 🙂

[@tasteandbloom]

First oo

[@abenasiasrecipes]

🤩🤩🙏🙏🎉

[@Amaraangytv4042]

Look yummy and delicious

[@abenasiasrecipes]

Thank you 😋

[@ExhibitingMummysRecipes]

It's very soft and well made... serve me some with "one mouth thousand 😋

[@abenasiasrecipes]

Aww thank you so much. Sure Sis you Got it ❤

[@luziiluizth.8742]

Hello dear friend ❤️😊 Wow 😲 This is awesome video sharing I absolutely love this video Thanks for sharing this with us giving another a big Big like thumbs up 👍👍👍👍👍 See you again take care God bless 🙏🙏🙏 Keep intouch ❤️👍

[@abenasiasrecipes]

Thank you so much 🙂

[@francineakambasi8903]

Your explanation and tutorial is very detailed compared to other kenkey recipes I've seen. Usually people will teach how to make the kenkey but avoid teaching how to wrap it and the whole procedure to using the foil and how to use the pressure cooker. This is by far the best recipe, you just earned yourself a new subscriber.I am interested to see what other foods you make and how detailed you are. I hope you stick to this consistency because a lot of KZbinrs have lost subscribers because they are not consistent, once they start getting more subscribers they start behaving differently.

[@abenasiasrecipes]

Thank you so much I appreciate your comment 😍🥰

[@baabaskitchenforall8062]

Oh woooooow sis, love the way you explained so easy to follow, so soft look yummy 😋 great job fully watched

[@abenasiasrecipes]

Thank you so much I really appreciate Sis ❤

[@michelesd6897]

Well done

[@owusuaaskitchen2068]

Perfect GA kenkey tutorial, the outcome is soft and inviting. Very quick as well with the pressure cooker.

[@abenasiasrecipes]

Thank you so much Sis 😍🙏

[@foodbasetv]

Ga Kenkey for the win. Onaapo 😊

[@abenasiasrecipes]

😍😍thank you so much 🙏

[@nazoa4870]

Corn is gluten free, mama❤

[@KitchenzAndMe]

36🤙🏻 This looks absolutely delicious and yummy😋👌🏻🤙🏻New friend here..plz stay connected 😊

[@abenasiasrecipes]

Thank you, I will 🙏😍

[@bintkismayokitchen34]

Looks super delicious thank you for sharing dear 👍👍

[@abenasiasrecipes]

Thank you so much 😊

[@JoycesCakeDesignerTV]

Wow very simple to prepare because of the explanation thank you for sharing very yummy and healthy receipt

[@abenasiasrecipes]

Thank you so much Sis ❤️

[@Yummycash]

Well explained mama. Came out really soft and nice

[@abenasiasrecipes]

Thank you so much Sis 🙂

[@Jojos_Plate]

Wow looks so good and came out perfect.Naa representing

[@abenasiasrecipes]

Thank you so much Sis 🙏

[@imeldaskitchenpapabi]

Yummiest ❤

[@abenasiasrecipes]

Thank you so much I really appreciate 🙏🥰

[@Berthasglobe]

I'm making mine soon you gonna hear about me😂beautiful outcome and very detailed sis thumbs up done 👍🏽 😊

[@abenasiasrecipes]

😍Please do give it a try Sis thank you so much 😊

[@mavyslifestyle8071]

Now am in the mood of eating Kenkey oooooo. You did soo well & it looks really great ❤

[@abenasiasrecipes]

Aww please eat some kenkey 😍Thank you 😋

[@munatkitchen4440]

Came out great, thanks for sharing

[@abenasiasrecipes]

Thank you! 🙏

[@tasteandbloom]

The texture came out so good! Good job sis

[@abenasiasrecipes]

Thank you so much Sis 🙏🥰

[@AngelaKOD]

The Kenkey looks so good and you also made it simple and easy ❤❤

[@abenasiasrecipes]

Thanks so much 😊

[@cookingrecipe987]

Looks tasty and nutritious food

[@abenasiasrecipes]

Yes, thank you so much ❤️

[@florencesasu5525]

Thank you for sharing your recipe 👍👍👍

[@abenasiasrecipes]

Thanks so much dear 😍

[@UpclosewithAbena]

You explained it so well and made it very easy to follow. Kenkey came out so soft. Love it.😍

[@abenasiasrecipes]

Thanks so much 😊 I really appreciate ❤

[@chiinwatv]

Well prepared

[@abenasiasrecipes]

Thank you so much ❤️

[@AnjDeliciousKitchen]

Beautifully prepared

[@abenasiasrecipes]

Thank you so much👍❤️

[@Anskriegerplate]

very delicious and nicely prepared.

[@abenasiasrecipes]

Thanks a lot Sis I really appreciate 🙏😍

[@abenatinaa]

Eish! I will eat oo! Thoroughly explained and beautiful outcome 👏🏾

[@abenasiasrecipes]

Thank you so much ❤️

[@homeliveliness5564]

Superb 🎉🎉🎉🎉🎉

[@abenasiasrecipes]

Thanks 🤗

[@SwatiYadavkitchen24Arts]

29👍🏼👍🏼👍🏼wow yummy🤝

[@abenasiasrecipes]

Thank you so much 👍

[@GloriasAhobrase3Kitchen]

Awww very beautiful so soft and fresh. Thanks for sharing Sis.❤💜

[@abenasiasrecipes]

Thank you so much 🤗

[@GettyCooks]

Well explained and you made well and it turned out so soft

[@abenasiasrecipes]

Thank you so much Sis 😍

[@MasofsKitchen]

I love the outcome sis, it’s so soft and delicious ❤

[@abenasiasrecipes]

Yes it was 😍Thank you so much 😋

[@matsfoodies]

This looks absolutely delicious ❤️

[@abenasiasrecipes]

Thank you so much 😊

[@joyceanyanwu5947]

This looks so beautiful and sweet thanks for sharing this with us new friend here to support you in full ❤❤

[@abenasiasrecipes]

Thank you so much 🙂🙏

[@papacobbold]

My sis always killing it 💪🏾

[@abenasiasrecipes]

Aww 😊 thank s bro 😎 i really appreciate your Support 🙏

[@santeskitchen]

Great job!

[@abenasiasrecipes]

Thank you! Cheers!

[@evelyncancook7820]

You were absolutely clear and on point. I enjoyed every bit of the tutorial. Thanks for sharing, sis 😘

[@abenasiasrecipes]

Thank you so much 🤗🙏😍

[@Simply_Priceless]

My sister nailed it again… good job sis ❤❤

[@abenasiasrecipes]

Thank you so much sweetheart 💃🏼😍

[@adaskitchen]

You prepared this kenkey very well. Looks delicious 😋 and your presentation was perfect 👌.

[@abenasiasrecipes]

Thank you so much 😊

[@agmencooks]

This was perfect for it consistency ❤. This tilapia eeh 😋

[@abenasiasrecipes]

Yes it was so delicious the fish is Red snapper oo 😍🙏

[@rosemarybarney3257]

good job dear😍😍😍

[@abenasiasrecipes]

Thank you 😊

[@tessyshotkitchen]

I have been eating kenkey lately and am loving it you made it beautifully looking delicious well detained thanks for sharing

[@abenasiasrecipes]

Thanks so much Sis 🙏😍

[@Ginanie]

Woow , Kenkey bi y3 guy❤✌🏽

[@abenasiasrecipes]

😂😂 Thank you so much Sis

[@yoyo6208]

يبدو لذيذه 😋🤗❤❤

[@abenasiasrecipes]

Thank you 🙏

[@Flower-ck2bs]

Can you show how you preparera the fish and vegetables for kenkey?

[@abigailkyei2241]

Can you please do a video on how you do your corn dough?

[@abenasiasrecipes]

Yes dear I’ll have video of that I’ll post it soon . Thank you 🙏

[@mikirecords4243]

38 like,sub,great work dear friend,Have a Great Time;-)

[@abenasiasrecipes]

Thank you so much 👍

[@olorikenny9069]

Well detailed video, thanks sis. Please how do I make the fermented corn dough? Thanks

[@abenasiasrecipes]

You can buy any corn flour and then ferment for 5 days then you follow the steps in this video hope that it helps 🙏❤️

[@mfayyazpardasi2352]

Aapane bahut acchi hai bahut pyari Dost Hai Yaar ki aur bahut Achcha aur Lagi aapki video Ham mujhe bhi bahut Shauk aapke Gaon mein aane ke liye lekin visa bahut Mein Gaye Hum Nahin a Sakte Apna aur apne ghar Walon Ka Khyal Rakhna Jarur kamyabi Milegi Sab bahan bhaiyon ko hamari Yahi request Hoti Hai Sabko

[@abenasiasrecipes]

Thank you 🙏

[@KrystleNelson]

Can i use shop bough corn dough and ferment it for a few days? Or do i need to buy white maize meal? Im confused as ive bought corn dough to attempt to make komi

[@abenasiasrecipes]

You can buy already fermented corn dough from African markets or you buy white maize, mix with water until well combined cover and leave it out to ferment for 4 to 5 days then follow the steps in the video. Hope that helps 🙏❤️

[@pearldelalimensah514]

Please can one make the kenkey balls, put them in the fridge and cook later?

[@abenasiasrecipes]

Hi , I haven’t tried that yet but if you do let me know how it turns out.

[@pearldelalimensah514]

@@abenasiasrecipes alright....thank you

[@pearldelalimensah514]

Alright.... thank you

[@millied5437]

Was the initial water added enough to cook till the hour? Please and thank you

[@abenasiasrecipes]

Yes dear 4 cups of water should cook the kenkey if cooking in a pressure cooker.

[@dollysdzyns4949]

Hi Auntie, can I make the kenkey and keep in the fridge and cook it in 2days? Thanks

[@abenasiasrecipes]

Yes you can dear 👍

[@dollysdzyns4949]

Thanks very much

[@mildreddedjoe7871]

Pls do well to avoid plastic wraps in heat cooking. It is toxic. My harmless contribution. ❤

[@abenasiasrecipes]

Yes, thank you so much dear 😘

[@szfoodexpert4783]

This Recipe is looking delicious and tasty 😋 Great cooking skills...... Nicely Prepared Food..... Wonderful effort.....Plz visit my kitchen soon.....Stay connected dear friend

[@abenasiasrecipes]

Thank you so much

[@sandyshomerecipe]

Look yummy and delicious and well prepared