How to make Garlic Scapes Stirfry Banchan

View written recipe: futuredish.com/garlic-scapes/
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Daniel shows you how to cook garlic scapes! With Baek's Soy Sauce, this relatively unknown part of the garlic can be turned into a delicious banchan. Stir-frying garlic scapes is fast, simple and healthy. Try it out and add it to your banchan repertoire!
*Recipe inspired by Baek Jong-won
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Music by: David Cutter Music - www.davidcuttermusic.co.uk
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released February 15, 2017

[@leya_f]

This is one of my favorite side dishes! So good.

[@karenbott3846]

Thank you for this recipe! I just made it and loved it! Wish I had more scapes to make more!

[@KeemieKEZ]

Guess I am so lucky to get scapes at my local farmers market! Love scapes. One vendor makes scape pesto. Fantastic. Thanks for this recipe!

[@Jayy997]

These things are delicious.

[@likestoPlayInPuddles]

Def going to try this. First year growing garlic and now have scapes to pluck.

[@growinglongisland]

I grow garlic every year the garlic scapes are my favorite veg thanks for the recipe I usually just season them with olive oil salt and paper and grill them

[@ionajohnson7939]

Thanks for the video. Tried it tonight and they were soooo good!

[@FutureNeighbor]

Hi Iona! Aren't they? The scape portion is so underrated! Happy that you had a chance to make them :)

[@DetroitPratt]

Thank You

[@kendallandersen8551]

First time buying gonna try cooking it tomorrow

[@hnwtk1367]

I ate that so much in china its my fav vegetable 😁😁😁

[@iambearhands]

If you guys made a video for pickled garlic ramps (sanmaneul jangajji) it'd be a huge service to the internet! I have never seen a live action recipe video for that banchan posted anywhere and it's such a beautiful one for people to become acquainted with! Foraging for ramps in spring is one of the highlights of my year! :)

[@xxLadyMystraxx]

I don't know if you are still looking for a recipe for pickled ramps, but if you search youtube for 산마늘장아찌 만드는 법 you will find a lot of videos. They are in Korean, but I think they are easy to follow along and the ingredients are easy to figure out m

[@tamakun808]

dude hell yeah

[@FutureNeighbor]

Finally TamaKun808... you're back!

[@monicas2461]

It’s harder to find garlic scapes these days... but they have a really nice bite and are delicious! I think I need to buy spring onions, most of your recipes use them!

[@shethatisnau]

these look so yummy! I loved loading up on these from the local banchan place 💜 are these the same veggies the Japanese call "nira"? so yummy!

[@FutureNeighbor]

Hi Jessica! I think our taste palates are similar - haha! Same, we always load up on these... but sometimes the local banchan places make it much too salty! (너무 짜!). I googled Nira but it seems to be slightly different. If I am not mistaken, 'nira' are chives :) Anyhow, we hope you get to try the scapes at home! In Korean, garlic scapes are called '마늘종'

[@monicas2461]

Hello Jessica! Nira are Chinese chives, they are flat. The ones in this recipe are called < me ninniku > (garlic sprouts) and they are round. The taste is similar, but the garlic scapes are crunchy.

[@elizabethshaw734]

Yes I know garlic Scapes very well. In the old days of the Food Network you used to hear about ramps and garlic Scapes often. Not so much today. I can't use the special soy sauce because it has pork in it and I don't eat meat at all.

[@FutureNeighbor]

Oh is that so! This is one of my favorite banchans - but it is hard to find scapes. You can replace the minced pork with minced mushrooms as a workaround ;)

[@elizabethshaw734]

Future Neighbor oh great thank you I will use mushrooms then! :-)

[@petepete8862]

I'm half Filipino and I think my mom used this in a soup before

[@rlmercyless5846]

What is banchan?

[@FutureNeighbor]

Banchan are Korean side-dishes that you eat with rice. Similar to Spanish Tapas. ;)

[@sekaya100]

Its not bad boys🤔🤔