Stir-fried garlic scapes (Maneuljjong-bokkeum: 마늘쫑볶음)

Today’s recipe is for maneuljjong-bokkeum (마늘쫑볶음), stir fried garlic scapes, which is how I usually prepare my garlic scapes. It’s sweet, chewy, crispy, and salty, and when garlic scapes are stir fried like this with a bit of mulyeot they take on a wonderful texture, which is kind of soft and jelly-like but still crispy. It’s hard to describe! Can you imagine?
full recipe: www.maangchi.com/recipe/maneul...

[@Sabrinasee02]

My mom grows garlic in her garden. I didn't know you can eat the garlic stems. Now I will tell my mom to pick them and save them. I will try to make this dish. Looks so yummy.

[@terrysharing]

This is great information for me. I grow a lot of garlic and never knew what to do with the scapes from the hardneck varieties. I heard you could use them raw to make a "garlic scape pesto". I tried that and it was terrible. Now I see how I can cook them to make a very delicious dish. My garlic should be sending up scapes soon, so I will try this method of cooking them. A million thanks! Now I will eat my scapes instead of sending them to the compost pile!

[@Duckgoesquach]

My scapes just came up and it's my first time growing garlic! I didn't realize you could eat these so I ignored. I'm probably going to suit and cook it this way!

[@artichokez3270]

scapes are a delicacy! they're cooked similar to green beans but with garlic flavor :)

[@berryblue4859]

you can make pickles too. delicious!

[@betsierosa5395]

This is so odd, how the universe works sometimes. I went to a farm yesterday with my daughter to pick up apples/veggies. I came across this garlic scapes I bought it just to see what I could do with it, and today when I open my youtube, this recipe came across like if I have just place the order to the universe! Thank you I will try it!

[@DMTHOTH]

or, you know... google is watching and listening...

[@leekunar]

Maangchi, I recently purchased your book. I must say it is well-written, well-formatted, interesting and very comprehensive. Being from Barbados, this book is a joy. You have done a lot for exposing Korean culture.

[@Maangchi]

Thank you very much for your nice words about my cookbook! Happy cooking!

[@Maangchi]

Czech and Spanish (Latin America) captions are up now! Check out the description box if you like to see who did the captions! Thank you so much!

[@lunaticocebu1837]

you're the best

[@Solskensbarn]

I love sooo many of your recipies. The only thing that makes me sad, is that most of the ingredients are hard to find for me, since I live in a very small town in Sweden, with few asian or korean stores. The few we have, have very little in the way of fresh products, mostly since everything has to be imported/transported a very long way. So I watch and dream instead, haha! ^^

[@MK-yp3ls]

I was so happy to one day see these at my supermarket! ( We live in Canada ) I bought them just to try this recipe and it was sooo fantastic! I added some thinly sliced beef to the stir fry to make it more suitable for my hubby. Even our wee kids loved it. I'm stocking up on the garlic scapes while in season. Thank you Maangchi for another delicious meal idea ; I would have never tried these if it weren't for you!

[@Maangchi]

Vietnamese caption is up now thanks to our volunteer captioner! Check out the description box if you like to see who did it!

[@Maangchi]

Thank you so much for your nice comments! English and Malay captions are available now. If you like to see who did the caption, check out the description box. Anyway, you can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

[@ishbalangirl]

I love spaghetti so much and even without the spaghetti sauce. Just plain spaghetti with Parmesan cheese. But I wonder if plain spaghetti with kimchi might taste good.

[@israeldiaz2392]

maangchi Spanish-Latinamerica Subtitles are ready.

[@yasminusagi4062]

maangchi,pls make korean grilled eel & noodles with black bean sauce.i love ur cooking.

[@blabityblabblab2]

Yasmin Usagi she's already made the black bean sauce video.

[@brindadeleon-fisher3303]

Thank you Maangchi you are they only one that ever responds to questions. You Rock!!!!!

[@themightycaolf6549]

I laughed at Anti-Vampiric Bracelet.

[@jemangedessaucisses206]

I love you, Maangchi, for teaching me so much!

[@kellypark9608]

비디오들 너무 잘보고있고, 너무너무 많이 배우고있어요! 맛잇는 레시피 계속 올려주세요~

[@mizzkhan4029]

this is a lovely side dish Maangchi! exactly what is needed for garlic lovers everywhere!😊 thank you!

[@artichokez3270]

i grow purple hardneck garlics and look forward to scapes every year, theyre like garlic flavor green beans. harvesting them is difficult because if youre late they turn into tiny garlic seeds that look like mini garlic cloves in the form of a flower on the plant. we eat the tiny garlic cloves that sprout out of the older scapes and they are so good too :}

[@1979timdog]

I'm always happy when I see you put up a new video!!!

[@trigforner]

It makes me so happy when I see a new video from you on my subscription list!

[@jony.2670]

That looks absolutely delicious.

[@meadowlarc]

Thank you Maangchi, another delicious recipe that I will try !

[@xilingsinqueso]

Incredibaly simple and delicious!

[@zulukim]

앗, 진짜 맛있는 마늘쫑!!! 감사합니다, 망치님!!!

[@lunacat.]

Thankyou for the new recipe Maangchi! I can't wait to try it ♡

[@LoveexLynn]

I love this vegetable. My grandmother used to cook it often but she would peel the outer layer off every stem before cooking them with oyster sauce. Delicious! Really sweet and tasty.

[@mikodomo13]

These were my second favorite banchan while in Korea! Cucumber kimchi will always be my favorite!

[@noraw5707]

I just made these and they are heavenly!! 💓

[@madamefondary]

I love this very much. one of my favorite side dishes.

[@cattynezumi]

i cheered when i saw this at the store yesterday..was able to make it at last. Delicious! thanks Maangchi

[@ctsingapore4536]

항상 좋은 요리정보 감사합니다

[@shawni321]

That looked great and I have some in my fridge right now. Now I know how to cook it. TYSM

[@dudoanvan9109]

Thanks Maangchi! Love your chanel!

[@TC_Stark]

I really like your recipes and you have a great personality :) thanks for sharing your cooking!

[@thomclemmer2443]

I bought these at my local market and had no idea what to do with them but thought they looked interesting ...thank you for showing me and making me smile ...I love salty sweet and crunchy ...I will enjoy them this evening and think of your cheerful presentation

[@OldManCookin]

Looks out of this world and the crunch .... Yum! :)

[@KinsGlory]

I love your channel maangchi! please don't stop making videos! you're the reason I have a kitchen full of korean ingredients! haha

[@Maangchi]

Thank you so much for your nice message!

[@WeeChunIsRandom]

Oh wow..looks delicious! My mouth waters when you chew the garlic scapes. I'm gonna try your recipe now! Thanks for sharing this video!

[@Maangchi]

Arabic and Greek captions were submitted by our volunteer translators! Thank you very much!

[@SoS1Kn3VL]

What an appetizing dish! Thank you so much for sharing. I just love watching your videos. I have learned so much. :)

[@yongfung3444]

I love you Maangchi!!

[@semmieuchiha1417]

Maangchi you have the sweetest way of saying 'hi everybody' 💓 You're the best!! Thanks to you I discovered korean food and made a lot of your dishes. I don't know how I lived most of my life without korean food 😐

[@one-shotthompson8517]

Looks so delicious!

[@irinadorosh2686]

when I lived in my home country Ukraine, we always made dishes with garlic stems. My parents prepared it with similar to "creamy green beans" recipe. We served it with polenta. Thanks for another great recipe!!!

[@icewine12]

It's my favorite. ~~ sometimes I add a little 마른새우 , and it tastes good.

[@karikim8821]

this recipe looks delicious! will ask my mom to cook this for me thanks maangchi !

[@ayylmaooooo]

you are so wonderful! this looks delicious. can't wait to try!

[@glasotpa]

네이버에서 인터뷰한거 봤었어요 :) 너무 멋지세요 게다가 엄청난 동안이시고요! 늘 긍정적인 태도 좋습니당

[@Maangchi]

Chinese (China) caption is up now thanks to our volunteer captioner! Check out the description box if you like to see who did all the captions!

[@tallyjra]

what ever Maangchi cooks looks so delicious and good.

[@Cme7773]

Love love your videos!!! Thank you sooo much for your commitment to make these videos. Such good quality videos also. Thank you 🙏🏼

[@Maangchi]

Thanks a lot for your nice comment which is very encouraging me.

[@OyinboNwunyeCookingChannel]

I need these like right now! Wow, you just motivated me to start growing my own garlic in my garden!!

[@lovemysmoothie9632]

made them today, whole family loved them. Thank you for this great recipe. Will def.make them again.

[@Maangchi]

Awesome! Happy cooking!

[@bogyeongu5636]

마늘쫑볶음 정말 쉽네요. 한번 데칠줄 알았는데... 망치님 덕에 당장 할수 있을듯요^^ 응원합니다.

[@Maangchi]

네, 감사합니다! 맛있게 만들어드세요...

[@sandy-k1n]

Looks so good!! Yummy!

[@Urukage]

Thank you, Maangchi! This looks amazing. :D

[@okokdhzpdl]

I love 마늘쫑볶음. This is so good!!! my parents grow a lot of garlic and my mom always make this dish.

[@watchmeflyasafreeman]

Me, my husband and my mom are watching this video together. This will be our lunch today. Together with your kimchi and fried fish. We love you maangchi!

[@Maangchi]

awesome! Happy cooking!

[@user-nm7nl5jh2j]

초장에 무쳐 먹는 마늘쫑 반찬도 좋고, 이렇게 달짝지근한 간장 소스에 볶아도 참 맛있어요~☺

[@HoneyDuMelon]

I had this dish before. I didn't like it at first, but I got use to it!😃

[@user-yf3gk4tf6z]

태어나서 오징어무국과 마늘쫑볶음을 망치님 영상보면서 처음 만들어 봤어요 ㅎㅎ 너무맛있어요~^^ 친정에왔는데 좀있다 퇴근하시고 오시는 친정엄마께 상차려드릴 생각인데 정말 맛있게잘만들었어요~^^ 항상감사합니다

[@TheAnimePiper]

Can't wait to try this when I harvest some!

[@maryc954]

Thank you for this great recipe! I have garlic scapes from my CSA and I have just been using them like garlic. I did not realize you could serve them like this! :)

[@celineguilbert5418]

i love jour recipes! always si tempting! thanks a lot fort sharing it!

[@jennifermeister4881]

You are so adorable... Thanks for the recipe!!

[@tammyellison735]

Thank you for this video. I never knew how to make them so I have not purchased any, but now I will!

[@Maangchi]

Turkish and Dutch captions were submitted by our volunteer translators. Thank you so much! If you like to see who did the captions, check out the description box.

[@sarahel3542]

It was really dilicious, good job :)

[@JohnJohn-hv4ef]

Those little unusual side-dish salads is what I love the most about east Asian cooking.

[@Jeanology]

Oh wow... I just saw these in my Asian market on Sunday and wondered how to cook them! Can't wait to try this recipe :-)

[@TaoUnnie]

Thanks for the recipe

[@moralboundaries1]

I wish I could taste Maangchi's cooking..

[@dwaynewladyka577]

Looks very tasty!

[@Chris-fz2le]

I just made it for myself, delicious! Thank you Maangchi :)

[@Maangchi]

yay! : ) Happy cooking!

[@juleenforbes]

Looks like a delicious side dish

[@nikkinikki9528]

Ohni, this is sooo good. I love 마늘쫑볶음. I usually stem it in boiling water for a minute, then shock it in ice water, before I stir fry. Now i'm going to try this method today after work. I also use 마늘쫑 in my salad. sometimes I make cut carrots, zucchini, cucumber, garlic stems with Samjang sauce as dipping...yummy yummy

[@Thekoreancouponer]

Thank you sooooohhhhh much for this recipe! I literally saw these at my local Korean grocery store last week and I was thinking to myself "I hope Maangchi makes a video on how to make these because they are my favorite" and here it is!

[@Maangchi]

haha, I'm so happy to hear that!

[@BelgexoL]

Great recipe Maangchi! I looove garlic and I don't eat meat so this is the perfect dish for me~ Also, I'm really happy to be part of the subbing squad, thanks for permitting us to translate your videos in so many languages. ♥

[@cherrylokz26]

That looks soo yummy i think imma make that 😋

[@SpoonForkHeart]

Very nice recipe!

[@livingtherufflife]

Love this dish. First time I tried it in Beijing and I went back to Hawaii and couldn't find it in the stores. I went to a specialty store and found it once! Now that I'm in FL I'm going to look at the Asian markets here as there are more Korean markets here than in Hawaii - so I'm hoping to find it again. Your dishes are easy to follow and I look forward to each episode, I think I love Korean food more than Chinese as the US Korean restaurants are more "true" to their origin than the Chinese are, at least in mainland US - the Chinese restaurants in Hawaii are more Cantonese but have a Hawaii twist. thanks again!

[@Maangchi]

This is a list of Korean grocery stores in Florida. www.maangchi.com/shopping/us#FL I hope you can find one near your house. Good luck with your Korean cooking!

[@livingtherufflife]

Thank youMaangchi, what a great resource. Would love to see a video of you shopping for vegetables and how's it's labeled in the Korean stores, they don't always have things written in English but your instructions give me an idea to try things. :)

[@artbytessiejo7218]

Maangchi, this looks like a tasty recipe. I like your videos so much I bought your book!

[@livingit8084]

This looks amazing! I'm going to the Asian market tomorrow to find it!

[@angelprincess2402]

maangchi thanks for everything u really helped me love ya

[@Maangchi]

Happy cooking!

[@filipinoheritagesocietyofm1699]

Its always fun to watch your channel...

[@TheDiscountVegan]

YUM!!....I love garlic scapes, i will try this if we get any this year 😄

[@ervuojieun]

I Check everyday if you uploaded, now im so happy you did hehe Love this recipe! Lots of Love from Germany ❤️

[@ginahill503]

❤❤❤ your videos! Thank you, My very first time, trying scapes!

[@chunglin9044]

maangchi I love your cooking . I am Chinese but I was born in Korea now I live in Australia. I saw your video every day.my name is helen

[@Maangchi]

Nice meeting you here, Helen!

[@Gothicccchick]

this looks so tasty. ill have to try and find some of these at the market. 😊

[@rosesamuri17]

I love the rattling sounds they make as they are shaken in the colander.

[@portalmastermom3848]

I had these at the Korean restaurant and couldn't figure out what they were. Thanks for the recipe. I'm new to your channel. I love Korean food and am so happy I can make it at home by following your recipes.

[@skyla3143]

that looks so gooooood

[@angpra03]

I made this yesterday, replacing the rice syrup with a little bit of kecap manis (sweet soy sauce) and it was so delicious! I really love the sweet, fragrant, non-pungent garlicy flavor. Thank you for sharing this recipe, Maangchi :)

[@mesvoyagesalacuisine2089]

Sure so so good!

[@nehmeh7380]

I really want to try your cooking..it look so delicious and make me hungry 😄😋

[@sydsquidpotter]

이거 제가 제일 좋아하는 반찬 중 하난데, 내일 만들어 봐야겠어요! *ㅂ*

[@Maangchi]

: )

[@thetimetravellingtailor6323]

I grow garlic myself at home. This year I will plant my garlic at the start of the planting season in autumn so that next year I can harvest some nice stems for this side dish! I'm sure it will be extra-tasty with all the love put into the garlic as it grows!

[@lauratannehill2984]

so happy to see this ...my friend gave me a whole bunch of these and I cleaned and saved the bottom parts and composted the upper half they looked just like what you just cooked...Sad face...if only I would've of known...but I do now...and in the future I will be making this....smiles!

[@lyndanounine8384]

I love all what u do 😍😍😍

[@Maangchi]

Thank you!

[@StarBunniDesigns]

I'm definitely going to try that it looks so yummy. also you look super adorable in this video.

[@Maangchi]

Thanks!

[@taemah5339]

أوه ! انها لذيذه سوف أقوم بتجربتها شكرا لك ❤️

[@heatherbanyay]

I grilled a bunch of these tonight they are soo good!

[@Maangchi]

yum!

[@Emily-ji2xw]

i'm salivating already! You have to try this dish, it's so good! =D