How to make ghee from butter | ghee | homemade ghee recipe | ghee recipe

[@fabykakitchen]

Also Try this intant French fries recipe 🍟👇 kzbin.info/www/bejne/fnjEaJqrfbarbK8

[@MFStyle10105050]

o k api

[@srilakshminarayanan4360]

Sure thanks

[@alishar4103]

Kamaaql treqa hy. ghee bnany ka. . btr sy. . khalis ghe. . good jib. . keep it up By sir bilal abdullah

[@ABCPakistanNews]

Masha Allah!An amzing & informative shering Homemade Ghee good work

[@fabykakitchen]

thanks😊

[@ProfessorofTechnology]

Wao great and easy method of Making Ghee from Butter

[@ajazhussain1190]

Great so informative vedio, great method to make home made ghee, thanks for share

[@taysttv1597]

Mazaa hee agiaa hai Waah Waah

[@fabykakitchen]

😊

[@javedtechmasters]

Greate and easy and informative method for home use

[@nftcrypto567]

Super work keep it up

[@faizabhatti4553]

Good and easy method..I am going to try this now..I hope it will work

[@fabykakitchen]

yes it will 😊👍

[@kitchenwithtanzila3652]

Waooo easy method good job dear ur doing well

[@fabykakitchen]

Jazakallah

[@shaheenfayaz8267]

Will definitely try ths way ia

[@fabykakitchen]

Glad u liked it👍😊

[@ZahraHaroonVlogs]

very easy and simple recipe.thanks for sharing

[@aliboy9015]

very well explained sis. easy way of making ghee keep sharing

[@fabykakitchen]

😊thanks

[@doctoranwar9499]

wawo keep it up i will try soon. thank you

[@msnhaart9844]

Super recipe thanks for sharing

[@aayanrizwan7098]

Wow, very nice

[@fabykakitchen]

Thanks a lot

[@beautifulmemorieswithdrdeepti]

Thanks for sharing your recipe.This was very helpful for us to make the from butter.

[@fabykakitchen]

Thanks for liking

[@ExploringWisdomwithQaiser]

Amazing helpful technique. Big like 👍 Bless 😊

[@TeenCookingStudio]

I will try waooo

[@salehjaan9061]

Yummy recipe for other dishes to put ghee on ❤

[@cooktoprecipesvlogs3375]

Fantastic idea good job 👍

[@fabykakitchen]

thanks 😊

[@SadafWorld]

waaahhhhh zabardast idea

[@nazztadkka5156]

Good ill try inshallah

[@fabykakitchen]

Jazakallah hu khair

[@a2zeehelp512]

wow...very tasty things...really enjoy

[@aliarubabhussain2933]

Amezing

[@laiquabano7340]

Superb ...n easy to make... From Crush family...

[@fabykakitchen]

Jazakallah 😊

[@parveenriffat5079]

Wow very nice

[@fabykakitchen]

Thank you so much

[@laiqahafeez6220]

Zabardast

[@Samsbeautycorner288]

Masha Allah!An amzing & informative video, very usefull tips for housewives

[@theyogi6517]

For everyone * ( not housewives )

[@ankitmodivlogs]

Nice...Homemade Ghee

[@DailyKnowledgeTrainer]

Really easy and good method

[@haakonandre7498]

Remember to skim it first also use a cheese cloth + strainer or else sometimes u get a bad after taste

[@musicmania1531]

this is natural very nice

[@amreenbegum148]

Very nice dear 😋

[@fabykakitchen]

thanks

[@TRAVELWITHKHURRAMKHAN]

Like 154 wow very quick and easy recipe

[@iffatabidfreelancer2636]

nice & easy way to explain ..

[@AbidStudio]

Great sharing

[@thoughts4you570]

Wow easy method ...thanks

[@ListicMind]

National video Mashallah good video nice

[@momsubhnamskitchen8378]

Mashallah🔥🔥Very nice recipe🔥🔥 Looking very amazing and clean.❤️ Watched full video . ❤️❤️ new friend here🙏 stay connected ❤️❤️

[@zayangraphic]

Very nice

[@apple11530]

zabardast sharing

[@sanaariaz6]

Iv got a 2kg tub of margarine/spread. Wanted to store it can i use this instead of butter to make ghee?

[@dollysentertainedvlogs350]

Amazing

[@fabykakitchen]

Thank you!

[@AliAli-wg4ul]

Very nice👍

[@fabykakitchen]

Thanks a lot

[@shaikhsultana]

Thanks for sharing dis method

[@ammarahmed6343]

Ghee from butter wow amazing

[@fabykakitchen]

Yes 😊

[@mohdimranqureshi9261]

Wah Wah cmgrtzz for mono

[@fabykakitchen]

thanks😊

[@ThecookingCrushvlogs]

Amazing watch gain with adds 👍👍

[@fabykakitchen]

😊

[@Kaleem.a.q]

mashallah bht khoob....your always appreciable

[@kidznama5019]

MashaAllah looks so perfect....

[@fabykakitchen]

😊

[@mahroosofficial300]

Good work

[@ammarahmed6343]

Like 195 Wow great recipe Love from behnon ki batein

[@fabykakitchen]

Thanks for liking

[@HyderabadiMominAmerica]

Mashallah well done sis..even I make ghee at home by using great value brand ..awesome brand

[@fabykakitchen]

thanks 😊

[@drabdulwahab9718]

Great dear sister

[@beautytipsbysamanpari640]

i love butter good job

[@user-pr5]

Wouldnt it be easier to scoop out the foam?

[@fabykakitchen]

Yes You can do as per convenience👍

[@Natureisbeauty953]

Nice

[@TRAVELWITHKHURRAMKHAN]

Zabardast 👌👌👌

[@missd1360]

I thought the whole point of cooking the butter is to remove ALL water and milk solids. This is what makes it shelf stable. Adding water at the end seems to defeat the purpose.

[@hankf8723]

I thought the same thing too but here's the explanation kzbin.info/www/bejne/ipS0k3yrpKhmhqM Check from 2:34.

[@kickbuttowski8201]

1 to 2% water is present in ghee

[@nigeyboi8981]

The cooking is to separate the milk solids... The purpose of adding a few drops of water at the end is for the texture to be more loose than solid when cooled.

[@aliraza-vd9if]

thanks for making this video

[@topdocumentaries2225]

nice video

[@MalikVlogs-w5c]

Wowww amazing first time experience making ghee with butter and you explain each step in superb way mashaallah very good recipe 👌👌 💐💐

[@fabykakitchen]

jazakallah hu khair 😊👍

[@rohaniduniya6952]

Amazing dear sister keep it up

[@najihanaaz2485]

Thanks for the useful and helpful recipe.Greetings from Mexico 🥰

[@fabykakitchen]

Glad u liked it😊

[@masudahmedii7517]

Wow 🤩

[@farbibi2816]

thank you very very much needed this tip

[@fabykakitchen]

glad u liked it😊

[@sadiakhan7406]

wow Amazing

[@revoltiz1]

I made ghee for the first time today. I pressure canned it to preserve it longer. When it came out of the canner, there were brown bits floating in the jars. I feel like it is milk solids that weren't strained out well. Is the ghee still edible?

[@fabykakitchen]

I can’t tell without physically seeing it but brown bits are part of ghee and if you stirr it nicely and there’s no foul smell then it’s good👍

[@revoltiz1]

I think I didn't put quite enough water in the canner so the milk solids in the bottom cooked a bit. I also think I didn't strain it enough. The ghee I didn't can looks great

[@fabykakitchen]

If you find it good then you can use it or else you can always make a new one as it’s very simple to make Take care of your health and that of your family👍

[@pakeezarahman1628]

Bohat zabardast recipe

[@fabykakitchen]

Thanks😊

[@atherkhanskitchen]

Good job... yummy 😋 Subscribed to your channel...👍👍

[@fabykakitchen]

Thanks😊

[@atherkhanskitchen]

Join me please...😊👍👍

[@javeriaimtiaz]

Masha Allah 20k

[@fabykakitchen]

😊❤❣❣

[@Hygge-lover]

👌👌👌👌❤️

[@Beautyideaswithmishi]

Vry amazing dear 😍😍

[@anasaschef5649]

Mashallah amazing 👌👌👌👌👌

[@fabykakitchen]

😊

[@mememomo9281]

I like to add a little of coconut oil to avoid burning the ghee

[@amnach7084]

easiest way to make desi ghee,...

[@muhammadwaseem9364]

great achievement

[@jackieron5168]

Wow! This is too good! Gonna try this evening

[@farhad56560]

I followed the instruction exactly. Did not smell like ghee. It became liquid like oil did not solidify like ghee.

[@fabykakitchen]

When its hot it looks like oil but once it's cool down it will become ghee

[@ExploringWisdomwithQaiser]

Masha Allah .. amazing Bless 😊

[@fabykakitchen]

thank u soo much 😊

[@The-Greatest]

How is it different from organic one?

[@fabykakitchen]

This is an easy one with unsaltified butter In organic instead of using ready made butter sticks you’ll have to make butter by urself👍

[@faisalaltaf2321]

Like Thirty five😍

[@fabykakitchen]

😊

[@srilakshminarayanan4360]

Hi can we use this ghee for light diya ?

[@fabykakitchen]

Yes you can👍

[@srilakshminarayanan4360]

@@fabykakitchen hi mam but there mentioned sweet cream is it ok to use for diya , for diya only pure ghee or can v use this

[@fabykakitchen]

This also pure ghee made from butter and can be used in diya as far as I know do try and let me know the results👍

[@srilakshminarayanan4360]

@@fabykakitchen thank you mam

[@fabykakitchen]

Welcome😊

[@nikkityson5987]

Can you use this for seafood like crab leg or lobster?

[@fabykakitchen]

You can use it based on recipe.If there’s ghee in recipe you can use this👍

[@sananasir1]

Thankyou, but mine gets moldy after a few days...what am I doing wrong...please comment

[@fabykakitchen]

ghee will mold if there was any moisture left in the boiled butter or if it is otherwise contaminated.

[@sananasir1]

@@fabykakitchen thankyou

[@bushrabegum5670]

Just amazing👌👌👌

[@najihanaaz2485]

Which country are you from?

[@fabykakitchen]

USA 🇺🇸

[@usamadon1196]

👌👌👌💯💯

[@fabykakitchen]

Thanks

[@foodfiestabyruks355]

Thanks for this recipe 👌

[@fabykakitchen]

😊

[@1.1797]

Thick bottom vessel........you mean a pot?

[@fabykakitchen]

Yeah

[@bgs5946]

I will try this ..tired of store bought ones

[@fabykakitchen]

😊👍

[@nagalakshmirelangi2300]

Please tell that butter cost

[@fabykakitchen]

its a Costco brand u can get it from there👍

[@tahiraqureshi3989]

Thankyou

[@fabykakitchen]

Welcome dear 😊

[@ravneet755]

Hi! But this doesn’t smell like ghee, I have tried sooo many times and it always smells a little like butter why?

[@fabykakitchen]

hi,See if you cooked it properly till light brown granules have formed. The process is legitimate and I have got same results every time and it was all aromatic and good each time

[@ewnyMetroExpress]

this is great! Is it considered "clarified butter?"

[@fabykakitchen]

yeah👍

[@ritzrangolidesigns7310]

Nice Let's be connected

[@williamdimond1548]

I don't think that I cooked my ghee long enough because is was a bit cloudy, could I just reheat it and cook it a little longer without damage to it?

[@fabykakitchen]

It’ll spoil further You’ll have to start the whole process I didn’t tried yet If you do please let me know👍

[@cookdelectablemeals9380]

mairy walda ko bhi aata hy pr appka different hy

[@fabykakitchen]

jazakallah 😊

[@tootstoyou1]

I sometimes overcook the ghee a little and it’s a dark caramel color, but it’s still fine. Over cooking or undercooking a little isn’t a big deal

[@fabykakitchen]

Yeah its still fine if you like it that day.and Caramel colour is perfect 👍

[@Mom24by7vlog]

Amazing 🤩