How to make Goan Godshe / Atol Recipe | Goan sweet dish with Chana Dal and Rice

Godshe also known as Atol made with split chickpeas, rice and a combination of sugarcane and palm jaggery is a traditional Goan recipe which makes me nostalgic about the good old days. When growing up I remember we used to have this with black tea in the evenings. Definitely worth trying.
#goangodshe #godshe #atol #coconut #coconutsweetrecipe #boiledrice
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Ingredients:
Split Chickpeas - 1 Cup
Rice - 1 Cup
Sugarcane Jaggery - 100 gms
Palm Jaggery - 100 gms
Coconut milk - 3 cups
Cardamom powder - 1 tsp
Salt - As per taste
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Music Credit : Trumpet Cover by Velrose Pereira
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[@invmokhan]

Very nice recipie Miss Eva Very easy

[@geetc4138]

Very nice recipe ma'am 👌 😋 👍

[@winniefernandes9492]

Whats the size of the cup or the weight in gms for the rice n channa dal

[@EVABRAGANCA]

To be precise, it’s 250 gms of each , hope that helps. Thanks for watching 🙏

[@bettymendes4106]

Isit boiled rice

[@EVABRAGANCA]

Yes it is boiled rice Betty