HOW TO MAKE GOCHUJANG Korean chilli paste 🌶 using ingredients in India 🇮🇳

[@shraddhavag]

The less spicy chilly in india is Kashmiri CHilli....it is dark red but not at all spicy..

[@KoreanFoodWithHK]

Got it!

[@MaZEEZaM]

Kashmiri chilli is my fav chilli powder, its mild so you can easily adapt to everyone's heat preferences and it has lots of kind of floral flavour. Also, you could try using Red miso next time.

[@pallavipallavi3007]

This is so easy n love it. Thank you so much .....😍

[@KoreanFoodWithHK]

Thank you so much! Make sure to check our other episodes! 😍

[@jakebake1981]

Much love from kolkata…such a blessing to have you make these

[@ektavidyarthi1990]

Omg thats the easiest way of making gochujang i can find ❤ i subscribed immediately after the video ❤

[@KoreanFoodWithHK]

thanks for your support!

[@Newsports384]

Thank you

[@shehzadalam6490]

Keep making videos

[@s_snowy8863]

Nice recipe unnie 💕

[@KoreanFoodWithHK]

Thank you 😋

[@Romidear]

Can I use white miso paste?

[@jakebake1981]

Btw the Korean gochugaru chilies were originally crossed with the mother being Kashmiri chillies…maybe they will be better

[@Candy4u143]

Smooth like butter 🧈 💜 BTS forever

[@KoreanFoodWithHK]

yeah!

[@yumi_au8077]

Can i put sth else instead of miso?

[@nvm1488]

Yus u can use soya sauce

[@KoreanFoodWithHK]

Yes, soy sauce is a substitute for misu

[@KoreanFoodWithHK]

Thanks for your input! 🙏

[@MeerubMeerub-uf7ie]

Can we skip miso

[@reinechevalier8725]

Can I use normal vinegar instead of coconut or rice vinegar?

[@KoreanFoodWithHK]

yes, that's totally fine. thanks for watching!

[@MaZEEZaM]

Yes you can use ordinary white or malt or apple cider vinegar but if you do, add some white sugar as Mirin (rice wine vinegar) is a little sweet. Mirin is easy to get where I am, sushi vinegar is also very similar and easy option here in Australia.

[@iole96792]

Don't you need rice flour?🤔

[@coccookie4064]

What can I use except for miso and seseme oil 😅

[@KoreanFoodWithHK]

Instead of miso, soy sauce. There is not really a substitute for sesame oil. You can skip it.

[@santoshkr3585]

🤣😁

[@padmavathimahadev4440]

Hi.. I do not know where in India you are.. If you are in Karnataka... You can use Byadagi drychilli... It isnot at all hot

[@KoreanFoodWithHK]

Goa, but thanks! 👍

[@pallavipallavi3007]

How many days I can store it without freezer

[@KoreanFoodWithHK]

Oh, that depends on climate, humidity. But we wouldn't risk. Straight to the fridge! Don't keep it outside.

[@pallavipallavi3007]

Thank you 😍

[@thanmayigowda5223]

For how many days, can we store it?

[@KoreanFoodWithHK]

For about a month, in the fridge

[@khawarUAIj]

Stop scratching your non stick pot with metal spoon. Haiyaaaaaa....

[@KoreanFoodWithHK]

😂😂 oooops!