How To Make Gordon Ramsay Slow-Roasted Pork Belly Recipe

This how to make a slow-roasted pork belly by Gordon Ramsay recipe. In this pork recipe video, we'll show you how to make Gordon Ramsay's slow-roasted pork belly recipe at home!
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Cooking this pork recipe video was inspired by ‪@gordonramsay‬'s video Slow-Roasted Pork Belly | Gordon Ramsay, which you can find here: • How To Make Slow Roast...
Slow-roasting really locks in the flavours into this pork belly, and the end result will be a delicious crispy delight perfect to share! If you have the time, slow roasted pork belly is totally worth it. We tested out Gordon Ramsay’s recipe to see how easy it is and we learned a few things along the way.
If you love this how to make slow-roasted pork belly by Gordon Ramsay recipe, let us know what you think in the comments below! #cooking #gordonramsay #porkbelly
0:00 Prepping the pork belly
0:32 Searing the pork belly
1:12 Roasting the pork belly
1:23 Making the pork belly sauce
1:32 Serving the pork belly
Ingredients for making Gordon Ramsay's slow-roasted pork belly:
1 kg pork belly
Coarse sea salt
Olive oil
1 fennel bulb, chopped
3 garlic cloves, peeled and smashed
1 tbsp fennel seeds
4 star anise
1 tsp cardamom pods, smashed
4 fresh bay leaves
325ml white wine
500-750ml chicken stock (depending on the size of your pan)
1 tbsp wholegrain mustard
Instructions for making slow-roasted pork belly by Gordon Ramsay:
- First things first, you’ll need a piece of pork belly which you can find at most butcher shops
- Position the pork belly so the thick skin is facing up then use a very sharp knife to cut diagonal slits all across the skin
- Now rotate the pork belly and continue slicing to form little squares or diamonds
- When you’re done, generously sprinkle the skin with coarse sea salt and use your hands to really rub it in to all the cracks you created with your knife
- This will help the skin to get really crispy in the oven
- Now place a large roasting pan on your stove and heat up some olive oil
- Add one roughly chopped fennel bulb, whole peeled and smashed garlic cloves, fennel seeds, star anise, smashed cardamom pods, and bay leaves to the pan and stir everything together
- Once that’s cooked a little place your pork belly skin side down in the pan
- We want to sear the fat to seal in the flavour so if there are vegetables underneath you can just move them to the side with a spoon
- Push the meat down to try to get an even sear
- After a little while, flip the pork belly over
- As you can see, our pan was a bit too hot in the middle so we didn’t end up with an even sear but don’t worry, it all worked out
- Top with a couple more sprinkles of fennel seeds, and allow the underside to sear a bit before pouring in white wine and chicken stock
- The meat of the pork will slowly braise in the wine and stock while the skin gets really crispy in the oven
- The liquid needs to come up to a boil before you transfer the whole pan to a 350 degree oven for about 2 and a half hours
- When it’s done, the top should be brown and crispy and most of the liquid in the pan will have reduced
- Remove the pork and set aside to rest while you make a quick sauce from the roasting liquid
- Just add some grainy mustard and stir it all together, that’s it, sauce done
- To cut your pork belly be sure to use a serrated knife
- The skin should be super crispy but the meat will be melt in your mouth succulent, top with some of your sauce and you’ve got a perfect comforting meal
➡️ If you recreate this Gordon Ramsay's slow-roasted pork belly recipe please link and mention us in your video so we can find you and give you a shout out!
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[@dishedit]

🧑‍🍳➡Checkout our Cookbook dishedme.com/ ⬅📖

[@bradenwood1612]

I’m so glad I watched this after Gordon Ramsay’s video. I completely forgot that they use Celsius instead of Fahrenheit in England and my temperature wasn’t set properly

[@dishedit]

Did you try making it bradenwood1612? 😊😃

[@77Brainfreeze]

Looks amazing but as someone who has slice quite a few pork bellies I would not use a serrated knife. A hollow edge slicer is the way to go. The serrated knife is going to tear the pork as it did in the video.

[@dishedit]

Thanks for the feedback! 😉 😊

[@sandynathan]

Go and watch the original video from Gordon Ramsey, not these jokers

[@weeeeee374]

Stanley blade. You can adjust the depth so it doesn't go too deep and it'll always be even. Got that from Jamie Oliver, but I use Gordon's recipe

[@raychang8648]

Great video, Dished! I love how Chef Ramsay can take a cooking idea and not only make it easy, but also make it taste really good. Excellent!!!

[@dishedit]

He is a master of his craft. 😊 😉

[@08Bazinga]

Just a little note, you're not waiting for the entire cut to be seared, when you flip it to skin-side up, the oven will take care of the rest. I burnt all the spices waiting to get an even sear - that's not the goal!

[@alejandromarin6912]

Thank you for clearing that!

[@nancywilkie3020]

Can you use the same recipe with pork belly strips?

[@mariogentry4238]

Are there any recommendations for a roasting pan that can be used on a stovetop?

[@babitasingh330]

Perfect timing! I was just gonna start making some.

[@dishedit]

Thanks Babita Singh! Give it a try at home and let us know how it goes! 😄

[@babitasingh330]

@@dishedit yeah i made it that day and it was one of the best meals i have had!

[@dishedit]

That's great! Thanks for the feedback. 😊 😉

[@judeduval3600]

What if I place my pork first the the veg? It won't work?

[@tati667]

Yes but in Gordon Ramsay's video he adds the white wine first, then lets it cook off before adding the chicken stock.

[@clorerosa4204]

maybe she was trying to have catch a buzz while eating?

[@teddycastillo7104]

What kind of wine do I use to cook the pork belly?

[@agitokeatingtv3270]

Wow pork belly looks so delicious My fav meat is pork becz I love fats

[@dishedit]

Thanks AGITOK EATING TV! Give it a try at home and let us know how it goes! 😄

[@chief2772]

this video is very underrated

[@dishedit]

Subscribe for more easy and delicious dish Chief! 😊kzbin.info/door/GNRSCD9-k1629nNEi8suhQ

[@lemondigit7309]

Thanks to dished I'm having a blast eating these good recipes

[@dishedit]

It warms my heart to know that. ❤️

[@sandynathan]

Don't you mean thanks to Gordon Ramsay. Dished didn't do F-all except copy and paste

[@alvarh9398]

Well, you wish they did. This lame mimicry is worlds away from the Gordon recipe.

[@tombono4916]

Yes she’s totally right , fast super easy to follow

[@alvarh9398]

There’s no ‘she’… it’s a robot

[@ironian24]

I've just watched this on Gordon Ramsey video. I take it you did too as this video is almost exactly the same

[@weeeeee374]

Read the title

[@doody9326]

Not at all the same method... I'd call this the quick and dirty burnt method! Hard pass.

[@teejae5540]

Had to double check this wasn’t HTB the voice started sounding familiar

[@ismailmayet6181]

1st Like For Dished 😎

[@dishedit]

Keep it up! 😉

[@ScottWilliamson]

Looks great. I've never had belly. Never noticed it at my meat counter. Looks rich. Looks tasty.

[@dishedit]

So good! 😋

[@letsmakeit6719]

Yupp 😊👍👍👍

[@dishedit]

😋

[@ruthlessrog1]

DO NOT use Serrated blade. It quickly became a pulled pork video 🤣

[@dishedit]

Do you like pork belly?

[@oykel4089]

You forgot the reduce the fat of the stock with a toast part by the way

[@Lmaohahaxd]

I liked pork belly when I tasted one time, but I can't afford

[@sourov7477]

So yummy

[@dishedit]

Thanks SOUROV! Give it a try at home and let us know how it goes! 😄

[@julianburr2750]

In Gordon’s video he states to not get any of the braising liquid on the skin so it stays dry but in your video you did pour it over the skin. I see that yours still turned out crispy like his. Does that not matter and that’s just Gordon being Gordon or did you do it for a reason..like so it doesn’t burn like as an extra precaution?

[@unckieherb]

No, this video is a rather poor example. The skin in the video is not the desired result and would be firm but not actually crispy. DO NOT get liquid on the skin if you would like a true crunchy top. Also, use FRESH bay leaves.

[@memetime4647]

I hope Gordon approves

[@dishedit]

I hope so too! 😄 😉

[@NATObait]

Great except it is rubbery and no crispy crackling. Send it back!

[@dishedit]

I appreciate the feedback Stephen Finn. Please check out our channel for more easy recipes that you might like. 😄😊

[@peteford4388]

Good crackling is hard to get right! Hint - take the onion and stuff out of the pan before searing the skin. Press the pork down to make sure all the skin contacts the hot pan. When you flip it over, it should be a little browned and bubbled. Replace the veg and spices and cook according to directions.

[@alvarh9398]

This is a 90s pitiful compressed radio ad, using Gordon Ramsey’s name to get clicks, and showing a recipe which results in a totally different -worse- meal.

[@landosalemchainsaw]

Your sauce has more bacon fat since you didn’t skim the bread across it.

[@dishedit]

Thanks for the info landosalemchainsaw we'll try it that way next time! 😁

[@angelavermaak2591]

0

[@MikosVlog]

This is better than Gordon Ramsey’s pork belly

[@Anjayeay]

u forgot to take the fat out

[@dishedit]

The back fat is the crispy part. 😋😁

[@hudsonja]

@@dishedit I think he meant out of the sauce. The accumulated fat in the gravy can make it hard to really get it uniformly emulsified and gravy-like unless you skim some off first

[@hudsonja]

@@dishedit still, looks good! Love some pork belly

[@dishedit]

Oh ok. I appreciate the feedback Joe. Please check out our channel for more easy recipes that you might like. 😄😊

[@unckieherb]

I'm sorry, but I feel this was poorly executed and has not resulted in the desired outcome. The pork skin looks saturated s it was covered in liquid, skin burned in centre and not browned at all at sides, dry bay leaf when fresh should be used. I don't see why you would copy a G.R. recipe and then disregard the instructions.

[@paulvitug6181]

That's burnt pork skin

[@ShutUpAndPlayIt]

this is literally a gordon ramsey recipe ripoff

[@PMGK]

Fail!

[@ishroonnazish9595]

1 hour early 8th comment 9th like 47th view

[@dishedit]

😎

[@juandeleon7218]

Looks like pulled pork

[@dishedit]

Did you try making it Juan deleon? 😊😃

[@cherrylgibson6714]

🤮🤮🤮